Chef De Partie

Naukri Hospitality Jobs

4 - 8 years

1 - 4 Lacs

gandhinagar

Posted:1 day ago| Platform:

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Skills Required

customer service commis food preparation culinary cooking food production italian mexican cdp conti continental cuisine chinese menu planning pasta hospitality garde manger tandoor indian curry hotel management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Chef De Partie to join our team at Taj Lakefront, with 4-8 years of experience in the culinary industry.

Roles and Responsibility

Manage kitchen operations, ensuring high-quality food preparation and presentation.
Supervise and coordinate the work of junior kitchen staff, providing guidance and support.
Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Develop and implement new menu ideas and recipes to enhance the dining experience.
Collaborate with other departments to ensure seamless service delivery.
Monitor inventory levels and order supplies as needed.

Job Requirements

Proven experience as a Chef De Partie or similar role in a professional kitchen setting.
Strong knowledge of food preparation techniques, ingredients, and cooking methods.
Excellent leadership and communication skills, with the ability to motivate and manage a team.
Ability to work under pressure, maintaining composure and professionalism during peak hours.
Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
Commitment to delivering exceptional customer service, ensuring every dish meets the highest quality standards.

*Note - Job has been sourced from social media platforms/other public websites.

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