Chef De Partie

Job Title: Chef de Partie (CDP) Location: Bangalore, India Restaurant Style: Modern bistro & wine bar • Global technique • Chef-driven menu • Creative bar bites / small plates / mains • Focus on precision, flavor, and execution --- About Us We are a chef-driven modern casual fine-dining restaurant and wine bar focused on globally inspired dishes, refined technique, high-quality produce, and modern plating. Our cooking philosophy blends creativity, seasonality, and respect for classical methods with a playful, contemporary spirit. Role Overview As a CDP, you will be responsible for executing dishes to the highest standard, managing a section independently, contributing to menu development, and maintaining a clean, organized and efficient workspace. You’ll work closely with the Sous Chef & Head Chef to deliver a fine dining approach to quality and technique, in a lively and modern dining environment. Key Responsibilities Execute dishes with precision, taste and presentation consistency Manage and organize assigned section (garde manger / hot / grill / bar bites station) Follow recipes and SOPs with discipline, while contributing new ideas Prep, cook, plate and pass dishes according to service standards Maintain food quality, portion control and waste management Support menu R&D, tasting sessions, and seasonal changes Ensure hygiene, sanitation and food safety at all times Maintain mise-en-place discipline and station readiness Work seamlessly with FOH & bar for timing and guest experience Train & mentor commis chefs on technique and standards Skills & Experience Required: 2–4 years experience in a premium restaurant / hotel kitchen Solid foundation in European/Asian cooking techniques Strong understanding of ingredients, stocks, sauces, seasoning Knife skills & technical discipline Ability to work independently and under pressure