Commis 1 / DCDP- Continental and Bakery

1 - 4 years

2 - 3 Lacs

Posted:1 day ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist

Follow all company and safety and security policies and procedures; Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals and to listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.

Preferred candidate profile

High school diploma or G.E.D. equivalent.

At least 1 year of related work experience.

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