3372 Food Production Jobs - Page 5

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...

We are looking for a highly skilled and experienced KST Executive to join our team at Courtyard by Marriott, with 2-4 years of experience in the field. Roles and Responsibility Manage and coordinate kitchen operations for efficient service delivery. Supervise and train kitchen staff to maintain high standards of quality and customer satisfaction. Implement effective inventory management systems to minimize waste and optimize resources. Develop and maintain relationships with suppliers to ensure timely delivery of fresh ingredients. Monitor and control food costs to stay within budget. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment....

We are looking for a skilled Commis to join our team at Taj City Centre, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Assist the Bakery Chef in planning and preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook a variety of bread doughs, including sourdough and artisan bread. Ensure all ingredients are fresh and properly stored. Collaborate with other kitchen staff to meet production schedules. Monitor inventory levels and orde...

We are looking for a skilled Sous Chef to join our team at Vivaan Hotel, with 8-12 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop menus catering to diverse tastes and dietary requirements. Maintain high standards of food safety and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance culinary offerings. Job Requirements Proven experience as a Sous Chef or similar role in a reputable establishment. Strong knowledge of cooking techniques,...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi I Continental in Sayaji Hotels. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Participate in food costing and inventory management activities. Ensure compliance with company policies and procedures. Job Requirements A...

We are looking for a highly motivated and enthusiastic F&B Steward to join our team at YAAN Wellness Retreat. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service areas, including preparation and presentation. Ensure high-quality customer service by responding promptly to guests' needs and resolving issues professionally. Maintain cleanliness and organization of food and beverage equipment and supplies. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and stock control of food and beverage supplies. Develop and maintain knowledge of menu items, ...

We are looking for a skilled Chef de Partie with 4 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have a strong background in cooking and knowledge of traditional recipes. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage i...

As a Store Manager in the Central Kitchen/Hotel/Catering Industry, you will be responsible for overseeing the store operations and ensuring efficient management of food production inventory. Your key responsibilities will include: - Managing and maintaining inventory levels in the store - Coordinating with the kitchen staff to ensure timely supply of ingredients - Monitoring food production processes to ensure quality standards are met - Implementing inventory control measures to prevent wastage and pilferage The qualifications required for this role include: - Bachelor's degree preferred - Previous experience in food production or inventory management - Knowledge of food safety regulations ...

Responsibilities: Assist the Head Chef with menu planning and daily preparation. Prepare and organize ingredients under supervision. Maintain cleanliness, hygiene Support in cooking, plating Help manage stock rotation and proper food storage Assistive technologies Free meal Performance bonus

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

We are looking for a skilled F&B Controller to join our team at The Leela, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Collaborate with kitchen staff to maintain high standards of culinary excellence. Analyze sales data and customer feedback to inform menu planning and promotions. Ensure compliance with health and safety regulations and company policies. Lead and motivate a team of food and beverage professionals to achieve exceptional results. Job Requirements Proven exper...

We are looking for a skilled Commis to join our team at Taj City Centre, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Chinese cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in invento...

We are looking for a skilled Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott, responsible for preparing high-quality Indian Curry and Tandoor dishes. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences. Roles and Responsibility Prepare and cook Indian Curry and Tandoor dishes to the highest standards of quality and presentation. Manage kitchen operations, ensuring efficient food preparation and service. Maintain high levels of cleanliness and hygiene in the kitchen environment. Collaborate with other chefs and kitchen staff to achieve culinary excellence. Develop and implement new ...

We are looking for a highly skilled and motivated F&B Guest Service Associate to join our team at the Godwin Hotel Group. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service to guests, ensuring their satisfaction and comfort. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Resolve guest complaints professionally and courteously. Ensure compliance with company policies and procedures. Job Requirements Exce...

We are looking for a skilled Demi Chef de Partie - Bakery & Confectionery with 4 to 8 years of experience to join our team at Sayaji Hotels. The ideal candidate will have a strong background in bakery and confectionery cuisine. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high-quality recipes and presentations for bakery and confectionery dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management for efficient resource use. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Provide exceptional cu...

We are looking for a skilled Halwai Chef to join our team at YAAN Wellness Retreat. The ideal candidate will have 4-8 years of experience in the culinary industry, preferably in a similar role. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Assist the Head Chef in planning menus and ensuring consistency in taste and quality. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to achieve efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Ensure all food is stored properly and waste management procedure...

We are looking for a skilled Chef de Partie Indian to join our team at The Leela, with 4-8 years of experience in the culinary industry. Roles and Responsibility Manage and oversee the preparation of high-quality Indian cuisine dishes. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other chefs and kitchen staff to ensure seamless service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Conduct regular quality checks on food presentation and taste. Assist in planning and executing special events and promotions. Job Requirements Proven experience as a Chef de Partie Indian or similar role. Strong ...

We are looking for a highly skilled and experienced Commis to join our team at The Leela, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of kitchen supplies. Job Requirements Proven experience as a Commis or similar role in a profe...

We are looking for a skilled Food & Beverage Controller to join our team at Sayaji Hotels. The ideal candidate will have 3-6 years of experience in the hospitality industry, with a strong background in food and beverage operations. Roles and Responsibility Manage and control food and beverage inventory, supplies, and costs. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Collaborate with kitchen staff to ensure high-quality food preparation and presentation. Conduct regular audits to ensure compliance with health and safety regulations and company standards. Analyze sales data and customer feedback to identify trends and opportunities...

We are looking for a skilled Chef De Partie to join our team at Holiday Inn, with 4-8 years of experience in the culinary industry. The ideal candidate will have a strong background in bakery and confectionery cuisine. Roles and Responsibility Manage and oversee the preparation of high-quality bakery and confectionery dishes. Develop and implement new recipes and menus to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Train and guide junior staff members to improve their skills. Job Requirements Proven experience as a Chef De Partie in a ...

We are looking for a skilled Commis to join our team at Courtyard by Marriott, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cold kitchen operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and maintain high-quality food products in the cold kitchen. Assist in preparing and cooking various dishes, including starters and desserts. Ensure compliance with health and safety regulations and maintain a clean and organized workspace. Collaborate with other kitchen staff to achieve high standards of customer service. Maintain inventory of food supplies and order ingredients as needed....

JOB DETAILS Culinary Leadership: Provide creative direction and leadership to the kitchen team, fostering a culture of innovation and excellence. Develop and maintain high-quality culinary standards in menu planning, food preparation, and presentation. Menu Development: Create and update menus based on seasonal ingredients, market trends, and customer preferences.Collaborate with the Food and Beverage Manager to design and implement special event menus. Kitchen Operations: Oversee day-to-day kitchen operations, ensuring efficiency and adherence to food safety standards. Monitor food production to maintain consistent quality and presentation. Staff Management: Recruit, train, and manage kitch...

JOB DETAILS Responsible for all food production in the area assigned to him. To assure conformance to all food production standards and specifications set by the executive chef To control usage and eliminate wastage with a view to minimizing food costs FUNCTIONAL AREA Continental chef,Commi 3,Continental cook,Continental chef jobs in Mumbai,Continental chef jobs in Navi Mumbai,Continental cook jobs in Mumbai,Jobs for BHM fresher in Mumbai,Jobs for BHM in Mumbai,Jobs for Commi 3 in Mumbai,jobs for commi 3 in Navi Mumbai, Hotel Recruitment Agencies in Mumbai,Hotel Placement Agencies in Mumbai,Hotel Recruitment Agencies in India,Hotel Placement Agencies in India,Hotel Recruitment Agencies in Ma...

JOB DETAILS Responsible for all food production in the area assigned to him. To assure conformance to all food production standards and specifications set by the executive chef To control usage and eliminate wastage with a view to minimizing food costs FUNCTIONAL AREA Continental chef,Commi 3,Continental cook,Continental chef jobs in Mumbai,Continental chef jobs in Navi Mumbai,Continental cook jobs in Mumbai,Jobs for BHM fresher in Mumbai,Jobs for BHM in Mumbai,Jobs for Commi 3 in Mumbai,jobs for commi 3 in Navi Mumbai, Hotel Recruitment Agencies in Mumbai,Hotel Placement Agencies in Mumbai,Hotel Recruitment Agencies in India,Hotel Placement Agencies in India,Hotel Recruitment Agencies in Ma...

JOB DETAILS Experience in bulk kitchen or caterers, where he has prepared food in bulk To cook Indian and basic indian Chinese crusine Responsible for all food production in the area assigned to him. Flexible with travelling FUNCTIONAL AREA Indian cook,Indian Chef,jobs for cook,Jobs for Indian Cook,Jobs for Cook in Bulk Kitchen,Jobs for Commi 1,Cook jobs in Mumbai,Cook jobs in Navi Mumbai, Hotel Recruitment Agencies in Mumbai,Hotel Placement Agencies in Mumbai,Hotel Recruitment Agencies in India,Hotel Placement Agencies in India,Hotel Recruitment Agencies in Mumbai,Hotel Recruitment Agencies in Mumbai,Hotel Recruitment Agencies in Mumbai,Opening for Indian Cook in Bulk Kitchen at Thane, Hote...