Chef De Partie – Bakery & Confectionery

4 - 8 years

4 - 7 Lacs

Posted:2 days ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Chef De Partie to join our team at Holiday Inn, with 4-8 years of experience in the culinary industry. The ideal candidate will have a strong background in bakery and confectionery cuisine.


Roles and Responsibility
  • Manage and oversee the preparation of high-quality bakery and confectionery dishes.
  • Develop and implement new recipes and menus to enhance the dining experience.
  • Collaborate with other chefs to ensure seamless service delivery.
  • Maintain a clean and organized kitchen environment.
  • Ensure compliance with health and safety regulations.
  • Train and guide junior staff members to improve their skills.

Job Requirements
  • Proven experience as a Chef De Partie in a bakery and confectionery setting.
  • Strong knowledge of pastry-making techniques and ingredients.
  • Excellent communication and leadership skills.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail and commitment to delivering exceptional customer service.

*Note - Job has been sourced from social media platforms/other public websites.

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