1079 Food Safety Jobs - Page 14

We are hiring experienced Food Technologist to join our team at a newly established, frozen food processing unit.Hands-on experience with forming lines,understanding of producing formed frozen food products such as burger patties, french fries etc.

The position at The Ritz-Carlton Pune, located in Pune, Maharashtra, India, is for a Full Time Non-Management role in the Procurement, Purchasing, and Quality Assurance category. As part of your responsibilities, you will be required to print and organize various documents, summarize relevant information, and distribute it to the appropriate personnel. It is essential to maintain an up-to-date understanding of company safety programs, local, state, and federal regulations within your assigned area, especially in food and retail. Adherence to food safety and handling policies across all food-related sections is crucial. Your tasks will include maintaining organized records to ensure proper filing of reports and invoices, calculating figures for inventories, orders, and costs, conducting inventory audits, monitoring PAR levels for food items, and refusing acceptance of damaged or incorrect items. You will also be responsible for handling vendor delivery issues, overseeing the return process, verifying and tracking received inventory, reconciling shipping invoices, and processing deliveries. In addition to these duties, you will assist in training, scheduling, counseling, disciplining, motivating, and coaching employees. It is important to serve as a role model, ensure quality standards are met, report accidents and unsafe conditions, and follow all company policies and procedures. Developing positive relationships with colleagues, supporting common goals, and responding to employee concerns appropriately are key aspects of this position. Preferred qualifications for this role include a high school diploma or G.E.D. equivalent, at least 2 years of related work experience, and a minimum of 1 year of supervisory experience. The role requires the ability to stand, sit, walk, lift objects up to 50 pounds, and perform various physical tasks. Marriott International, the employer, is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture. They value non-discrimination on any protected basis and aim to create exceptional experiences for both guests and employees. As part of The Ritz-Carlton team, you will be expected to uphold the Gold Standards of the brand, ensuring that exceptional service is delivered graciously and thoughtfully every day. The Gold Standards serve as the foundation guiding the brand's success in luxury hospitality. By joining The Ritz-Carlton, you become part of a global brand leader in luxury hospitality, where you will learn and exemplify core values like the Employee Promise, Credo, and Service Values. This position offers you the opportunity to be proud of your work, collaborate with a diverse and global team, and grow both professionally and personally within the Marriott International portfolio of brands.,

The Bartender role at our venue involves preparing and serving both alcoholic and non-alcoholic drinks to customers during events. Your main responsibility will be to provide exceptional service to our guests while maintaining a warm, friendly, and professional demeanor to enhance their overall experience. Key Responsibilities: - Mix drinks to order and serve customers - Possess knowledge of all bar drinks and wines - Maintain valid food handlers and alcoholic beverage server permits - Keep work areas and equipment clean and organized - Ensure all merchandising and signage are properly displayed - Adhere to the Company dress code and other policies - Operate POS system efficiently during high-volume periods - Follow cash handling and tip reporting guidelines - Stock products, set up garnish stations, cashier stations, and display baskets - Practice responsible alcohol service and maintain proper sanitation and food safety standards - Provide excellent customer service at all times - Assist guests and navigate the venue when needed Qualifications: - Minimum age of 21 - Previous bartending and customer service experience preferred - Basic math and cash handling skills - Ability to work evenings, weekends, and holidays - Food Handlers Card/SERV Safe certification required - TIPS Certified - Strong communication and interpersonal skills - Ability to work well in a team environment - Ability to stand, walk, bend, and lift up to 25lbs - Flexibility to work irregular hours and inside or outside the building as needed If you are energetic, detail-oriented, and passionate about delivering exceptional guest service, we encourage you to apply for this position. Join our team and be a part of creating memorable experiences for our guests at the ASM Toyota Arena in Ontario, CA.,

The Indian Executive Chef role is a full-time, on-site position based in Gurugram. As the Indian Executive Chef, you will have the responsibility of overseeing all kitchen operations to ensure the preparation and presentation of high-quality Indian cuisine. This includes tasks such as menu planning, recipe development, inventory management, and maintaining food safety and hygiene standards. Your role will also involve leading, training, and managing kitchen staff, while collaborating closely with management to deliver an exceptional dining experience for guests. To excel in this role, you should possess strong skills in Indian cuisine, encompassing both traditional and modern cooking techniques. Experience in menu planning, recipe development, and culinary creativity are essential, as well as proficiency in inventory management and cost control. Additionally, you should have excellent leadership and team management skills, with the ability to uphold food safety and hygiene standards. Strong organizational and time management skills are required to thrive in this dynamic environment. A degree or diploma in Culinary Arts or a related field is preferred. Prior experience as an Executive Chef or in a similar leadership role in a reputable restaurant would be advantageous. If you are someone who can work efficiently under pressure and in a fast-paced setting, this role offers an exciting opportunity to showcase your culinary expertise and leadership abilities in the vibrant culinary scene of Gurugram.,

As a Chef de Partie at Greenr, you will be responsible for overseeing the kitchen, ensuring the preparation and presentation of high-quality dishes. You will work closely with the kitchen team to maintain the cafe's culinary standards, manage kitchen operations, and contribute to menu development. Your role requires strong culinary skills, leadership abilities, and a passion for sustainable and healthy food. You will oversee the preparation, cooking, and presentation of dishes in your section while ensuring they meet the cafe's quality standards and specifications. Additionally, you will assist in developing and updating menu items, focusing on sustainable and healthy ingredients. Experimenting with new recipes and cooking techniques to enhance menu offerings will be part of your responsibilities. Managing the inventory of your section, coordinating with the head chef and kitchen staff to order supplies, and communicating effectively with the front-of-house team to meet customer preferences and special requests are also key aspects of your role. Furthermore, mentoring and training junior chefs and kitchen staff to foster a positive and collaborative work environment will be expected. To qualify for this position, you should have proven experience as a Chef de Partie or in a similar culinary role. A culinary degree or relevant certification is preferred. Strong knowledge of cooking techniques, food safety, and kitchen management is essential. Excellent organizational and multitasking abilities, the capacity to work under pressure and meet tight deadlines, creativity, and a passion for sustainable and healthy cooking are also required. Good communication and leadership skills, attention to detail, a commitment to maintaining high standards, and flexibility to work various shifts, including evenings, weekends, and holidays are important for success in this role. Knowledge of local and seasonal ingredients is a plus. This is a full-time position with benefits including provided food, health insurance, paid sick time, and Provident Fund. The schedule includes day shifts, evening shifts, morning shifts, rotational shifts, and weekend availability. The work location is in person, and the ability to commute/relocate to Mumbai, Maharashtra, is required. If you have at least 4 years of total work experience and meet the qualifications outlined above, we encourage you to apply for this exciting opportunity at Greenr.,

The job is for a full-time on-site South Indian Master Chef position at Grand Estancia, a 4-star luxury premium business hotel in Salem. As the Master Chef, you will be responsible for overseeing the kitchen, creating traditional South Indian dishes, managing the kitchen staff, and ensuring that the quality and presentation of the food align with the hotel's standards. To excel in this role, you should have expertise in South Indian cuisine and traditional cooking methods. You must also possess experience in managing kitchen staff, overseeing kitchen operations, and be able to showcase creativity and innovation in preparing and presenting dishes. An understanding of food safety and sanitation regulations is crucial, along with excellent time management and organizational skills. Grand Estancia is renowned for blending tradition with modern facilities to offer guests a delightful experience. As a landmark of luxury in Salem with 99 modern luxury rooms, the hotel combines international standards of efficiency with renowned South Indian hospitality. Situated amidst the Shervaroy hills, the hotel provides stunning views of nature. If you have a proven track record of delivering high-quality culinary experiences and possess formal culinary training or certification, we encourage you to apply for this exciting opportunity to be a part of the Grand Estancia team in Salem.,

As a member of the team at Accor, you will play a crucial role in maintaining the high standards of food preparation and service in the appointed kitchen(s) as per the guidelines established by the Management. Your dedication and proficiency in culinary arts will contribute towards delivering exceptional dining experiences to our guests. Your primary responsibilities will include stocking up the assigned kitchen with raw materials and ingredients daily, operating and ensuring the safety of all kitchen equipment, mastering various cooking methods, following standard recipe cards, adhering to portion control guidelines, and minimizing wastage. It is imperative that you maintain a clean and organized food production area, adhere to hotel food safety and hygiene standards (HACCP), and promptly report any safety hazards or equipment issues to your supervisor. In addition to your operational duties, you will be expected to be knowledgeable about hotel fire & life safety procedures, attend briefings, meetings, and training sessions as scheduled, and maintain a high standard of personal appearance and hygiene. Flexibility and adaptability are key traits as you may be assigned other reasonable duties by the Management. One of the critical aspects of this role is to exercise strict control over food portioning and wastage to ensure the overall profitability of food operations. Therefore, having completed kitchen apprentice or chefs training courses for at least one year, along with 1-2 years of experience in a five-star international chain hotel, will be beneficial. Proficiency in reading recipes, a sound knowledge of cooking techniques, and effective communication skills are also essential qualifications for this position. Join us at Accor, where you can explore limitless possibilities, challenge the status quo, and contribute to a culture that values individuality and growth. Dare to be a part of a team that is shaping the future of hospitality. Visit https://careers.accor.com/ to embark on a rewarding journey with us. #BELIMITLESS,

Are you inspired to grow with your experience, learn, and share with new colleagues Huhtamaki is a prominent global provider of sustainable packaging solutions, dedicated to enhancing the well-being and convenience of consumers worldwide. Our innovative products safeguard on-the-go and on-the-shelf food and beverages, ensuring hygiene, safety, and aiding in the prevention of food waste. At Huhtamaki, we are deeply committed to safeguarding food, people, and the planet. As we strive to achieve our ambitious 2030 Strategy, we are seeking passionate and dedicated professionals to join our expanding team. We value individuals who exhibit traits of caring, daring, and delivering in their work. If you are looking to be a part of a team that is shaping the future, Huhtamaki is the place to be!,

MWC is a state of the art cheese and whey production facility in St. Johns, MI. MWC is a joint venture between Glanbia Nutritionals, Dairy Farmers of America (DFA) and Select Milk Producers Inc. (Select). Job Summary Ensuring towers are running smoothly and maintain daily log sheets. Essential Functions This includes operation of gussetters, betavacs and conveyors. Reworking misshapen blocks and blocks with big missing corners back into the cowl. When re-bagging leakers use fingers to puncture bag and tear open. Keeping a supply of 40# bags near the tower area and keep towers full. Understand meanings of lights on towers and how to fix issues with them. Sanitary collection of in process samples both at startup of production and end of run. Ensure that cheese is not left on the table more than 10 minutes before re-worked into the cowl. Ensure Towers are inspected as stated on log and completely filled out. Keeping area generally clean during production (picking up trash/waste cheese off the floor). X-ray cheese in white tubs and transfer to TCO. Tower preparation for CIP. Ensure Salt whey tanks are rinsed and drained and put to TCO. Ensure White trays are x rayed and put to TCO. Ensure bags are stocked at tower area for operators. Ensure metal detects are tested every hour and recorded on chart/logs. Ensure operators have towers at full operating speed throughout production. Re-bag any leakers if they still hold their shape. Tower CIP/ Cowl CIP. Ensure that the barrel liner clamp is washed during CIP daily. Tower area environmental cleaning (cleaning up, logs, inspect area before leaving etc.). May perform task assigned by Team Leader or Assistant Team Leader. Keeps records in accordance with good manufacturing process and local and state laws. Utilizes GPS processes, driving zero losses and upholds the culture of MWC non-negotiables. Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct. Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance) Delivering on Glanbia s Values: Showing Respect - Research issues & incidents with internal teams, business partners and customers in a collaborative manner that includes professional, honest and transparent communication. Find a Better Way - Work with internal and external teams to implement process improvements and/or procedural changes that eliminate non-value added activities and drive more business value. Winning Together - Assist with training of new team members. Facilitate or oversee training and standard operating procedure reviews to ensure new hires develop proficiency of role. The Customer s Champion - Proactively engage to support our customer needs on an end to end basis and strive to meet or exceed SLA timelines. Take ownership of customer requests and engage with internal teams as needed and within a timely manner. Performance Matters - Meet or exceed all key metrics in line with expectations for role. Continually update knowledge of products, product changes, processes and services offered to deliver a dynamic customer experience. Additional Functions Perform other duties as assigned. Qualifications A minimum of three years related experience and/or training; or equivalent combination of education and experience. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Provide leadership to others through example and sharing of knowledge/skill. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to prioritize tasks, handle multiply projects simultaneously and delegate assignments to others. Comply with all safety policies, practices and procedures. Report all unsafe activities to supervisor and/or Human Resources. Participate in proactive team efforts to achieve departmental and company goals. Typical Physical Activity Physical Demands Regularly involves talking or listening, standing and walking, and the use of hands and fingers. Frequently involves sitting, and reaching with hands and arms. Occasionally involves crouching, stooping, kneeling and/or climbing or balancing. Physical Requirements Must be able to lift and carry items weighing up to 50 pounds. Manual dexterity sufficient to reach/handle items, works with the fingers, and perceives attributes of objects and materials. Involves moderate physical activity performing somewhat strenuous daily activities of a primarily product/technical nature. Should be able to identify and distinguish colors, see clearly at 20 inches or closer and 20 feet or more, observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point, judge distances and spatial relationships, and adjust the eye to bring an object into sharp focus. Typical Environmental Conditions May be exposed to loud noise levels (i.e. manufacturing equipment). May be exposed to humidity, intense heat, and areas with possible air contamination, fumes and toxic chemicals. May work in areas with mechanical moving parts, above ground with risk of fall, or areas with risk of electrical shock. Travel Requirements Minimal travel limited within the local area. Disclaimer Must perform the essential duties and responsibilities with or without reasonable accommodation efficiently and accurately without causing significant safety threat to self or others. The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required of all personnel so classified. Are you someone who likes to make it happen, make it better and make it fun If so, our company offers you an excellent opportunity to do really interesting work and develop a career in a dynamic and innovative environment that is all about making you and our business successful. This is an accurate description of the essential functions of my position. At Glanbia, we celebrate diversity, because we know that our individual strengths make us stronger together. We welcome and encourage interest from a wide variety of candidates, and we will give your application consideration, without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status. At Glanbia our culture will celebrate individuality, knowing that together we are more. Nearest Major Market: Lansing

You will be responsible for preparing and cooking a variety of Asian dishes as an Oriental Cuisine Chef at IICCM International Institute of Culinary Arts & Career Management in Pune. Your role will include managing kitchen operations, creating new menu items, and ensuring that food quality and presentation standards are met. To excel in this role, you should have experience in Oriental Cuisine cooking and preparation techniques, along with knowledge of traditional Asian ingredients and flavors. Your ability to create and innovate new dishes, coupled with strong attention to detail and food presentation skills, will be essential. Excellent organizational and time management skills are required, as well as the capability to work effectively in a fast-paced kitchen environment. Having formal culinary training or certifications will be advantageous, along with a good understanding of food safety and sanitation practices. Join our team and showcase your culinary expertise in the vibrant world of Oriental cuisine!,

As a Bakery Chef, you will be required to have a certification or degree in bakery chef specialization along with a minimum of 3 years of professional baking experience. Your role will entail a deep understanding of food safety and sanitation regulations to ensure the highest quality of baked goods. Your proficiency in various baking techniques and recipes will be essential to create a wide range of delicious baked products. Excellent communication and interpersonal skills are necessary as you will be working in a fast-paced, high-pressure environment where teamwork is crucial. Your strong organizational and time management skills will aid in coordinating baking schedules and ensuring timely delivery of products. A creative mindset and a passion for baking will drive innovation and excellence in your work. This is a full-time position with a day shift schedule, requiring your presence in person at the designated work location.,

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out. Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food Suggest new recipe/products which may improve quality of food or lower food cost Check the maintenance of all kitchen equipment Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management

We are seeking an enthusiastic and customer-focused Guest Service Associate - F&B Service to join our team in Mumbai, India. As a key member of our Food & Beverage department, you will play a crucial role in creating exceptional dining experiences for our guests while ensuring the highest standards of service. Greet and seat guests in a friendly and professional manner Take food and beverage orders accurately and efficiently Serve meals and drinks while adhering to proper etiquette and safety standards Anticipate guest needs and respond promptly to requests Collaborate with kitchen staff to ensure timely and accurate food delivery Maintain cleanliness and organization of dining areas Process payments and handle cash transactions accurately Assist in setting up and breaking down dining areas for various events Support team members during peak hours to ensure smooth service Participate in regular team meetings and training sessions to enhance service quality Address guest concerns and work towards resolving issues in a timely manner High school diploma or equivalent Previous experience in food and beverage service preferred Passionate about delivering exceptional customer service Strong interpersonal and communication skills Ability to work effectively in a fast-paced, team-oriented environment Excellent problem-solving abilities and attention to detail Basic computer skills for operating point-of-sale systems Knowledge of food safety and sanitation practices Flexibility to work various shifts, including weekends and holidays Physical stamina to stand for extended periods and carry trays/plates Positive attitude and willingness to learn and grow in the role Fluency in English; knowledge of additional languages is a plus

Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor. Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Degree in Hotel Management

Perform opening/closing side duties as assigned and set all tables according to standards and procedures Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation Greet all patrons warmly upon arrival at the door and escort them to the table Ensure that all food & beverage are served according to service standard Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons table at the correct temperature Try to remember individual patron s names and their preferences to extend a personalized service Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full Thank all patrons for patronizing the outlet upon their departure Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area Collect food and beverage supply requisition, ensure that the stock collected is as per requisition Report any complaints, incidents or other irregularities to management Assist other Food & Beverage outlets with their operations during peak times or when Required. Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features Be we'll versed in hotel fire & life safety/emergency procedures Attend all briefings, meetings and trainings as assigned by management Report for duty on time wearing clean and complete uniform at all times Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the Management of the Hotel Service-focused personality is essential Minimum 1 year work experience in hotel operations, preferably with a relevant degree or diploma in Hospitality or Tourism Management

Perform opening/closing side duties as assigned and set all tables according to standards and procedures Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation Greet all patrons warmly upon arrival at the door and escort them to the table Ensure that all food & beverage are served according to service standard Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons table at the correct temperature Try to remember individual patron s names and their preferences to extend a personalized service Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full Thank all patrons for patronizing the outlet upon their departure Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area Collect food and beverage supply requisition, ensure that the stock collected is as per requisition Report any complaints, incidents or other irregularities to management Assist other Food & Beverage outlets with their operations during peak times or when Required. Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features Be we'll versed in hotel fire & life safety/emergency procedures Attend all briefings, meetings and trainings as assigned by management Report for duty on time wearing clean and complete uniform at all times Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the Management of the Hotel Industrial Training Completed Having a relevant degree or diploma in Hospitality or Tourism management.

At Ecolab, you can help take on some of the world s most meaningful challenges, delivering critical insights and innovative solutions to help our customers achieve clean water, safe food, abundant energy and healthy environments. With our worldwide reach and ambitious growth plans, you will have the opportunity to own your future and impact what matters. Are you ready to make an impact Ecolab is searching for a driven T &E Accounting Specialist for future opportunities within our Finance division in Pune, India . Responsible for overseeing the overall account payable function within the organization. The role involves managing timely processing of invoices payments, creating and implementing efficient payment processing workflows, and ensuring compliance with relevant financial policies and regulations. This individual manages invoice and payment processing supervisors across all regions. What s in it for You: The ability to make an impact and shape your career with a company that is passionate about growth. The support of an organization that believes it is vital to include and engage diverse people, perspectives and ideas to achieve our best. Feel proud each day to work for a company that provides clean water, safe food, abundant energy and healthy environments. What You Will Do: This role is responsible for the daily analysis and audit of Travel and Expense (T&E) transactions for Ecolab employees to ensure compliance with applicable policies, documentation requirements, and local laws for the specific country. This position reports to the T&E supervisor and handles transactions for specific country entities as assigned, subject to daily/weekly/monthly metrics specific to their job duties. Minimum Qualifications: Degree in Business and 2+years professional experience Comply with the companys Policies and Values. Complete daily review of sampled Travel and Expense transactions in accordance with SLA metrics. Contact Ecolab employees as necessary to inquire of specific expense requirements, documentation of appropriate expenses, and any required receipts. Provides audit results to supervisor and other necessary parties for follow-up actions, including but not limited to reimbursement by employee. Enter any changes or modifications as needed to entered T&E data when errors are identified. Responsible for attending any training to ensure being up to date on all policy and processes. Detect, analyze and escalate the processes and tasks related to T&E controls and audit requirements to ensure company compliance. Actively participate in projects when requested.

We are seeking a talented and passionate Mixologist to join our team in the beautiful city of Udaipur, India. As a key member of our bar staff, you will be responsible for crafting exceptional cocktails and providing an unforgettable experience to our guests. This role offers an exciting opportunity to showcase your creativity and mixology skills in one of Indias most vibrant tourist destinations. Create and prepare innovative cocktails using a wide range of spirits, mixers, and fresh ingredients Maintain an in-depth knowledge of classic and contemporary cocktail recipes, spirits, and bar products Provide friendly, efficient, and personalized service to guests, ensuring their satisfaction and building rapport Collaborate with the bar team to develop new signature cocktails and seasonal drink menus Maintain a clean, organized, and well-stocked bar area at all times Adhere to all food safety, hygiene, and alcohol service regulations Assist in inventory management, including stock rotation and minimizing waste Perform cashiering duties accurately and efficiently Train and mentor junior bar staff on mixology techniques and customer service Stay updated on current mixology trends and incorporate them into our offerings Participate in special events and promotions to enhance the guest experience Diploma or degree in hospitality, bartending, or a related field Minimum of 1-2 years of experience as a mixologist in a high-end establishment, preferably in a 5 star hotel Extensive knowledge of spirits, cocktails, and current mixology trends Proven ability to create innovative and visually appealing cocktails Excellent customer service skills with a friendly and enthusiastic demeanor Strong attention to detail in drink preparation and presentation Proficiency in English; knowledge of Hindi or other local languages is a plus Ability to work efficiently in a fast-paced environment Basic math skills for precise measurements and cash handling Physical stamina to stand for extended periods and lift moderate weights Flexibility to work evenings, weekends, and holidays as required Familiarity with bar POS systems and inventory management techniques Certification in responsible alcohol service (preferred) Willingness to continuously learn and improve mixology skills

This position ensures smooth execution of food preparation, adherence to hygiene and safety standards, inventory control, and team coordination, while delivering consistent product quality and efficiency across all kitchen processes. Required Candidate profile The Jr. Sous Chef / Kitchen Assistant– Kitchen Production plays a pivotal role in supporting the Kitchen Manager in managing day-to-day kitchen operations in a high-paced food production environment.

Supervise entire plant operations and manpower management at Byadgi unit. Data collection & compiling. Prepare reports. Responsible for food safety practices, GMP. Required Candidate profile B.E. or Diploma in Chem/Mech or M.Sc. Food Technology with 2-6 years' exp. Work in shifts. Knowledge of food safety, GMP. Exp in food/pharma/solvent extraction/continuous process industry.

As a Quality Control Manager in the food industry, you will report directly to the Functional Heads. Your primary responsibility will be overseeing all activities in the Ingredients Lab, including approving leave for Lab Chemists and Assistants. It will be essential for you to report regularly to the Functional Heads and Production Manager on the quality status of the products. In this role, you will be required to generate Purchase Requisitions for Lab requirements, maintain and update records of all quality parameter analyses, and interact with various departments to ensure quality standards are met. You will also be responsible for analyzing and interpreting all Quality Analysis Results, setting and achieving Quality Objectives and action plans, and preparing MIS reports for follow-up. Additionally, you will be responsible for liaising with external parties to stay updated on statutory requirements, addressing and resolving customer complaints, and leading the Food Safety Team. The ideal candidate will have at least 10 years of experience in the food industry, with a preference for a Master's degree. This is a full-time position that offers benefits such as cell phone reimbursement, health insurance, and Provident Fund. The work schedule is during the day with a yearly bonus. The work location is in person.,

As the Manager- Continuous Improvement at Krishnapatnam, you will be responsible for driving continuous improvement initiatives within the unit. Your main activities will include reducing equipment downtimes through RCA's and ensuring adherence to preventive maintenance schedules. You will review processes to identify gaps between current outputs and expected requirements, and implement various methodologies such as 5s, Kaizen, TPM, and Autonomous Maintenance. Your role will involve optimizing assets, energy, manpower, and processes at the plant level to improve efficiency. You will focus on increasing OEE by implementing continuous monitoring systems, enhancing capacity utilization of assets, and ensuring zero valid product complaints in terms of Quality & Food Safety. Additionally, you will work towards reducing FG Leakage/Damage at the plant level and monitoring budget adherence. Your educational qualifications should include a B.Tech / M. Tech degree, CI certification, ISO certification, and Food Safety certification, along with 12-15 years of relevant experience. You should possess leadership skills, planning and execution abilities, as well as knowledge of SAP. Key Performance Indicators for this role include auditing skills, quality control, ISO standards, root cause analysis, drafting skills, and knowledge of various management systems. You should also demonstrate excellent communication, problem-solving, interpersonal, and mentoring skills to drive process improvements effectively. In addition to strong technical knowledge and analytical skills, you must have good people management skills. Your responsibilities will include knowledge of pumps, couplings, gearboxes, heating and cooling systems, and project management. You should exhibit leadership qualities, decision-making abilities, and talent management skills to lead the team effectively. Overall, as the Manager- Continuous Improvement, you will play a crucial role in enhancing productivity, efficiency, and safety standards at the plant level. Your contributions will be instrumental in driving continuous improvement initiatives and ensuring operational excellence within the organization.,

As a member of the Food and Beverage & Culinary team at Le Mridien Kochi, located in Maradu, Kochi, Kerala, India, you will play a crucial role in ensuring the quality and presentation of our culinary offerings. Your responsibilities will include preparing special meals, regulating cooking temperatures, thawing frozen items, arranging food portions, and adding garnishes to enhance the visual appeal of dishes. Additionally, you will be responsible for maintaining detailed food logs, monitoring food quality and quantity, and communicating effectively with the Chef and service staff. Your role will involve preparing and cooking food according to specified recipes, quality standards, and presentation guidelines. You will also be expected to prepare cold foods and ensure that all food items meet our quality expectations. Furthermore, you will assist in various aspects of management such as hiring, training, scheduling, evaluating, and motivating employees. By serving as a role model, you will contribute to fostering a positive work environment and supporting the team in achieving common goals. It is essential that you adhere to company policies, safety procedures, and sanitation standards at all times. Your attention to detail, professionalism in appearance, and ability to anticipate and address guest service needs will be critical in delivering exceptional experiences. Effective communication, teamwork, and the ability to handle physical demands such as standing, walking, and lifting objects are key aspects of this role. To be considered for this position, you should have a Technical, Trade, or Vocational School Degree along with at least 3 years of related work experience. While supervisory experience is not required, a commitment to upholding quality standards and a passion for creating memorable culinary experiences are essential qualities we are looking for in potential candidates. At Le Mridien, we value diversity, inclusivity, and a people-first culture. We believe in providing equal opportunities to all individuals, irrespective of background or protected status. If you are a curious and creative individual who enjoys connecting with guests and strives to create unforgettable moments, we welcome you to explore career opportunities with us. Join our team at Le Mridien to be part of an inspiring global brand under Marriott International, where you can unleash your potential, contribute meaningfully, and embrace the spirit of savouring the good life.,

We are seeking a highly skilled and experienced Food & Beverage Manager to join our team in Grand Mercure Bangalore, India. As a key member of our management team, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional customer service, and maximizing profitability. Develop and implement strategies to enhance the overall dining experience and increase revenue Manage and mentor a diverse team of food and beverage staff, including hiring, training, and performance evaluations Oversee inventory management, cost control, and budgeting for all food and beverage outlets Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness Analyze financial reports, sales data, and customer feedback to identify areas for improvement Collaborate with the culinary team to develop innovative menus and promotional offerings Handle customer inquiries, complaints, and special requests in a professional and timely manner Coordinate with other departments to ensure seamless operations and excellent guest experiences Stay updated on industry trends and implement best practices to maintain a competitive edge Organize and oversee special events, banquets, and catering services as required Bachelors degree in Hospitality Management, Business Administration, or a related field Minimum of 5 years of experience in food and beverage management, preferably in a high-volume restaurant or hotel setting Proven track record of successfully managing and motivating teams in a fast-paced environment Strong financial acumen with experience in budgeting, cost control, and profit maximization Excellent leadership, communication, and interpersonal skills Proficiency in restaurant management software and point-of-sale (POS) systems In-depth knowledge of food and beverage industry standards, trends, and best practices Thorough understanding of food safety regulations and hygiene standards Ability to work flexible hours, including evenings, weekends, and holidays Strong problem-solving skills and ability to make quick decisions under pressure Excellent customer service orientation with a focus on creating memorable dining experiences Proficiency in English; knowledge of local languages is a plus

Job Description To ensure all the products manufactured and distributed by the bottling operation conform to the specifications through assurance of processes from supply to consumer. The QAE supports the identification, planning, documentation, and management of the practices, activities and resources needed to meet quality goals and objectives in a manner that enables management to assess quality performance. Job Responsibilities Responsibility for all quality management, and quality assurance activities in the bottling operation. Responsibility for adherence to Company guidelines and requirements in the supply, manufacturing and distribution processes. Responsibility for the conformance to specifications of the finished goods leaving the plant. Responsibility to monitor, assess and improve process capabilities in the plant Responsibility for conducting the required tests on raw materials, packaging materials, WIP and finished product at the specified frequencies. Responsibility for availability and calibration of inspection and testing equipment and chemical reagents. Responsibility for process control of the final syrup, water treatment Responsibility for raw material, ingredient and product identification and traceability. Responsibility for the implementation of GMP in the plant. Responsibility to document, implement and monitor a quality assurance system in accordance with the KORE Requirements. - Commitment to Development Commitment to Excellence Teamwork Planning and Execution Influencing Knowledge of the Business Job Requirement Minimum Education: Post Graduate in Microbiology. Minimum Experience: 2 - 3 years in a Microbiology in beverage industry.