Sous Chef - Pan Asian Cuisine

5 - 8 years

3 - 7 Lacs

Posted:1 day ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Sous Chef with 5-8 years of experience to join our team at Hotel Palacio, responsible for overseeing the preparation and presentation of Pan Asian cuisine. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.


Roles and Responsibility
  • Assist the Executive Chef in planning and preparing menus for special events and functions.
  • Supervise kitchen staff to ensure efficient food preparation and service.
  • Develop and implement new recipes and menu ideas to enhance the dining experience.
  • Conduct regular quality checks on food preparation and presentation.
  • Collaborate with other departments to ensure seamless service delivery.
  • Maintain high standards of hygiene and safety in the kitchen environment.

Job Requirements
  • Proven experience as a Sous Chef or similar role in a reputable hotel or restaurant.
  • Strong knowledge of Pan Asian cuisine and its ingredients.
  • Excellent communication and leadership skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with kitchen equipment and appliances.
  • Commitment to providing exceptional customer service.

* Note - Job has been sourced from social media platforms/other public websites.

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