3701 Food Safety Jobs - Page 11

Job Description Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the corr...

The shipboard Chef de Partie Sushi plays a critical role in the culinary team, specializing in the preparation and presentation of high-quality sushi and sashimi that align with commitment to excellence . This position is responsible for executing authentic sushi dishes while maintaining the highest standards of hygiene, quality , and creativity. The Chef de Partie Sushi's primary responsibility is to prepare and serve sushi and related dishes efficiently, showcasing both traditional techniques and innovative presentations. Collaboration with the Chef de Cuisine Sushi Chef and other culinary team members is essential to enhance the overall dining experience. Sushi Expertise: Prepare and pres...

The shipboard Chef de Cuisine plays a pivotal role in the culinary leadership of our culinary programming , contributing to both strategic and operational decisions regarding the culinary offerings. This position oversees culinary operations, ensuring exceptional quality and innovative dining experiences. Inspire and lead a diverse culinary team , ensuring effective communication Implement comprehensive training programs to enhance culinary skills and uphold high standards of performance. Guest Experience Excellence: Ensure all dining experiences exceed guest expectations by providing personalized attention and exceptional service. Develop strategies to enhance the overall dining experience,...

Food Technologist

Looking for a skilled Mentor Food & Beverage Specialist with 1 to 5 years of experience to join our team at TallOak Hospitality. The ideal candidate will have a strong background in food and beverage operations, excellent communication skills, and the ability to lead and motivate teams. Roles and Responsibility Develop and implement effective food and beverage strategies to drive business growth. Lead and mentor a team of food and beverage specialists to achieve high performance standards. Conduct regular audits and inspections to ensure compliance with company policies and procedures. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedback and imple...

We are seeking a dynamic and experienced Operations Manager to lead and oversee our multiple restaurant operations. The ideal candidate will be responsible for ensuring smooth day-to-day functioning, delivering exceptional customer experiences, and driving growth across our outlets. Key Responsibilities: Oversee daily operations of restaurants ensuring efficiency and service excellence. ... Job opening for Operation Manager for Restaurant Sector for chain of hotels - Apply JobItUs ATS Job opening for Operation Manager for Restaurant Sector for chain of hotels Qualification: B.Sc - Hospitality and Hotel Management; BHM / BHMCT - Hotel Management; MBA/MMS/MPM/PGDM - Hospitality Management; PG ...

Supervise and manage retail packing lines for spices, pulses, and food products. Ensure accuracy, hygiene, labeling, and export compliance. Oversee staff, maintain FSSAI/HACCP standards, optimize efficiency, and record daily output and inventory. Required Candidate profile 3–5 yrs experience in retail food packing, preferably spices/pulses. Knowledge of export packing, food safety, labeling & documentation. Skilled in team leadership, training, and fast-paced operations

As a Data Engineer, you will be responsible for designing, architecting, and delivering end-to-end solutions that replace manual/semi-automated processes with a cloud-enabled, automated, and analytics-driven platform. You will collaborate with business stakeholders, product owners, and engineering teams to define requirements, design and develop the API gateways and analytics and AI/ML. The ideal candidate has deep Data engineering skills, strong cloud and data expertise, and proven experience in building enterprise-grade data analytics products. In addition to hands-on development, you will provide technical leadership, ensure adherence to software engineering best practices, and support pr...

Sales & Revenue: Achieve monthly and quarterly food & beverage sales targets. Drive upselling and combo promotions to increase average spend per guest. Operations Efficiency: Ensure smooth day-to-day food court operations. Maintain hygiene, food safety, and quality standards. Customer Experience: Ensure prompt and friendly service to all guests. Handle customer feedback and resolve complaints efficiently. Team Management: Manage, train, and motivate F&B staff for optimal performance. Ensure proper grooming and discipline of the team. Inventory & Cost Control: Monitor stock levels, reduce wastage, and control food costs. Coordinate with vendors for timely supply and quality assurance. Complia...

Looking for a skilled KST Supervisor to join our team at Ramada Plaza by Wyndham, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate kitchen staff activities to ensure efficient food preparation and service. Maintain high standards of quality and presentation in food preparation and plating. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery and customer satisfaction. Conduct regular inspections to identify areas for improvement and implement corrective actions. Analyze sales data and customer feedback to inform me...

Looking for a motivated and skilled Commis I - Asian to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new menu ideas and recipes to enhance culinary offerings. Participate in food costing and inventory management activities. Ensure compliance with company policies and procedures related to food quality co...

We are looking for a highly skilled and motivated Bakery Commi III to join our team at The Fern Residency. This role is ideal for candidates with 0-1 year of experience, offering the opportunity to learn and grow with our establishment. Roles and Responsibility Assist in preparing high-quality bread and pastries for guests. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the bakery's offerings. Ensure all food meets quality standards before service. Participate in inventory management and ordering supplies. Job Requirements Ability to work well under pressure and meet deadlines. Str...

We are looking for a highly skilled and experienced Hygiene Officer to join our team at the Marriott Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, with a strong background in maintaining high standards of hygiene and safety. Roles and Responsibility Implement and maintain effective hygiene and safety protocols across all areas of the hotel. Conduct regular inspections to ensure compliance with health and safety regulations. Develop and implement cleaning schedules for all rooms and public areas. Collaborate with other departments to ensure seamless execution of hygiene procedures. Maintain accurate records of hygiene activities and incidents. Ensur...

Looking for a skilled Commis I - Tandoor to join our team at Ramada Plaza by Wyndham. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in line with the company's brand guidelines. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment. Participate in inventory man...

We are looking for a highly skilled and experienced Master Chef to join our team at Ramada Plaza by Wyndham. The ideal candidate will have 0-3 years of experience in the culinary industry, with a strong background in Indian cuisine. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop menus and recipes to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Conduct quality control checks on dishes before serv...

We are looking for a highly skilled and motivated Commis II to join our team at The Fern Residency, with 0-2 years of experience. The ideal candidate will have a strong background in Tandoor and Chinese cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Any Gr...

We are looking for a highly skilled and experienced F&B Associate to join our team at the Marriott Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Handle customer complaints and feedback professionally and courteously. Participate in inventory management and stock contr...

We are looking for a highly skilled and experienced Commis (Halwai Chef) to join our team at the prestigious Taj Hotel. The ideal candidate will have 1-3 years of experience in the culinary industry, preferably in a similar role. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment. Ensure food is prepared and presented according to company standards. Collaborate with other chefs to create new recipes and menus. Monitor inventory levels and order supplies as needed. Develop and implement effective food safety protocols. Job Requirements Proven experience as a commis or halwai chef. Strong knowledge of ...

We are looking for a skilled professional with 5 to 8 years of experience in the hospitality industry, specifically in food and production roles. The ideal candidate will have a strong background in managing all sections of food production. Roles and Responsibility Oversee daily food production activities to ensure high-quality output. Manage kitchen staff and coordinate tasks efficiently. Implement effective inventory management systems to minimize waste. Conduct regular quality checks on food products to maintain standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Job Requireme...

We are looking for a highly skilled and dedicated Indian Commi II to join our team at The Fern Residency. This role is suitable for candidates with 0-2 years of experience, offering the opportunity to learn and grow with our establishment. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain cleanliness and organization in the kitchen area, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the culinary experience. Participate in inventory management, ordering supplies, and main...

We are looking for a skilled F&B Executive to join our team at The Fern Residency, with 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to boost sales and customer satisfaction. Train staff on food safety protocols and proper customer service techniques. Monitor and report on sales performance and customer feedback. Job Requirements Proven experience in food and beverage operations within a hotel or restaurant setting. Stron...

We are looking for a skilled Butchery Chef to join our team at Ramada Plaza by Wyndham, with 2-4 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality meat dishes, including butchery and charcuterie. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new menu ideas and recipes. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented to guests in a timely and professional manner. Develop and implement effective cooking techniques to enhance flavor and presentation. Job Requirements Proven expe...

We are looking for a highly skilled and motivated Commis I - South Indian to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the culinary industry, with a strong background in south Indian cuisine. Roles and Responsibility Assist the kitchen team in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Participate in food costing and inventory management act...

We are looking for a highly motivated and skilled CDP & Commis to join our team at ATHIVA Resort & Spa. The ideal candidate should have 0-2 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Continental dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest sta...

We are looking for a skilled Executive Pastry Chef to join our team at the Marriott Hotel, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the pastry kitchen operation for high-quality food production. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise and train junior chefs to ensure excellent customer service. Maintain high standards of quality, presentation, and hygiene in the pastry kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Pastry Chef or similar role in a reput...