Master Chef - Indian

0 - 3 years

3 - 6 Lacs

varanasi

Posted:2 days ago| Platform: Naukri logo

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Skills Required

commis food preparation culinary cooking indian cuisine food production italian conti continental cuisine food safety chinese menu planning pasta hospitality garde manger tandoor indian curry hotel management food costing restaurant management

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Master Chef to join our team at Ramada Plaza by Wyndham. The ideal candidate will have 0-3 years of experience in the culinary industry, with a strong background in Indian cuisine.


Roles and Responsibility
  • Prepare and cook high-quality dishes according to recipes and presentation standards.
  • Manage kitchen operations, including food preparation, cooking, and service.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Develop menus and recipes to enhance the dining experience.
  • Collaborate with other departments to ensure seamless service delivery.
  • Conduct quality control checks on dishes before serving.

Job Requirements
  • Strong knowledge of Indian cuisine and cooking techniques.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Excellent communication and teamwork skills.
  • Familiarity with kitchen equipment and appliances.
  • Attention to detail and commitment to delivering high-quality dishes.
  • Ability to adapt to changing situations and priorities.

*Note - Job has been sourced from social media platforms/other public websites.

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