1853 Food Safety Jobs - Page 8

Operational Leadership Strategic Planning Nutritional Compliance Quality and Safety Assurance Team Management Budget and Inventory Control Patient and Customer Service Supplier Management Role Category: Bachelors degree in Food Service Management, Dietetics, Hospitality or a related field. Minimum of 12 years of experience in food service operations in which at least 5 years should be in a supervisory or managerial role, preferably in a hospital/ healthcare or institutional setting. In-depth knowledge of food safety and sanitation standards, such as HACCP or NABH/ JCI guidelines. Proven leadership, interpersonal, and communication skills. Excellent organizational, problem-solving, and budget...

Jubilant Foodworks Limited is looking for Executive Chef|ME1|10002 to join our dynamic team and embark on a rewarding career journey Overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards Developing and maintaining menus, including creating new dishes and specials Managing food inventory and ordering supplies as needed Supervising and training kitchen staff, including hiring and performance evaluations Monitoring food costs and controlling expenses Ensuring that the kitchen is clean and organized, and that all food safety and sanitation guidelines are followed Working with the front-of-house team to ensure a seamless dining experience...

Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and fr...

Job Description - Kitchen Associate Job Details Job Title Kitchen Associate As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. Youll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals. Store Operating Hours 7:00 AM to 3:00 AM Working Shift Hours Candidate must be open to working in break shifts, which run in 2 par...

Assistant Officer - Quality Assurance, Capital Foods Job Details | Tata Consumer Products Limited Search by Keyword Search by Location Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Assistant Officer - Quality Assurance, Capital Foods Kandla, GJ, IN, 370201 Tata Consumer Products Limited Assistant Officer - Quality Assurance, Capital Foods What are the Key Deliverables in this role Tracking Cost of poor quality, reporting, executing the initiatives to reduce the same. Take part in the RCA process, executing the corrective actions and ensure the effectiveness is monitored. Daily reporting of Quality KPI. Responsible for ensuring food safety sys...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of k...

Food Analyst Urgent Requirement Qualification: -BSc/ MSc Food Technology /Biotech/ Chemistry/Microbiology Experience: 3 to 7 Years Key Responsibility: Instrument (ICP-MS/GC-MS) Adhere to FSSAI, NABL, GMP, AGMARK and other applicable food safety standard. Must have experience in Pesticides, Metals Proximate Analysis.

Manager / Deputy Manager Food & Beverage (F&B) Key Responsibilities: Manage F&B vendor operations across food courts and event spaces. Ensure adherence to hygiene, safety, and service quality standards by all vendors. Handle contracts, licensing, and operational compliance for F&B partners. Monitor performance and resolve issues related to F&B services during events. Coordinate with event teams to understand and meet catering requirements. Identify and onboard new F&B partners based on visitor demand and event profile. Qualifications & Experience: Bachelor s or Master s degree in Hotel Management, F&B, or related field. 5 8 years of experience in F&B operations or vendor management, preferab...

Job Responsibilities Conduct routine quality checks of raw materials and finished products. Support in implementation of food safety standards and compliance with FSSAI regulations . Maintain proper records, test reports, and documentation.

Responsibilities:Qualifications Ensure Process control checks on regular intervals & train the team on compliance like GMP requirements, Fix it forever on daily basis on the shop floor. Work with Mfg. team to close the process deviations on daily basis. Highlight the critical deviations to Plant mgmt. team. Lead the site FIF programme. Lead Shopfloor initiative, trails, new equipment validation, Specification and trouble shooting from QC. Lead the shop floor quality agenda being lead of site quality engineering including site leading indicator program. Lead the site Integrated pest management program. Lead nRFT governance through process quality. Lead site Quality culture program. Develop th...

As the Head of Culinary Innovation & Kitchen Operations at Happy Gut Kitchen (HGK), you will play a pivotal role in leading menu innovation, food quality, and kitchen operations to ensure the delivery of delicious, healthy, and scalable meals. Happy Gut Kitchen is a pioneering health-food startup dedicated to redefining nutrition through innovative, gut-friendly meals, including healthy meal subscriptions, nutrient-rich snacks, customized grocery management, and tech-driven personalized nutrition solutions. Your key responsibilities will include culinary innovation and recipe development, where you will create and refine unique, gut-friendly recipes that balance taste and nutrition. You will...

We are looking for a dynamic and experienced General Manager to lead our team and oversee the overall operations of Haveli Restaurant & Resorts Ltd. As the General Manager, you will play a crucial role in ensuring the successful day-to-day management of all restaurant and resort operations, delivering exceptional service, and maximizing profitability. You will provide strategic leadership and direction to the management team and staff, fostering a positive and inclusive work environment. Your responsibilities will include overseeing all aspects of restaurant and resort operations, such as food and beverage service, guest relations, accommodations, sales, marketing, and financial management. ...

The role includes food preparation, food safety, menu planning, kitchen equipment operation, food handling, food storage, baking, menu development, and food cost control. You will be responsible for preparing frozen food for customers. The ideal candidate should have the ability to multitask efficiently and have a passion for food and cooking. About Company: Heal your paws is a pet wellness center. Along with basics like grooming, training, and boarding for pets, we also provide homeopathy, energy healing, and bach flower therapy for pets. As this is a very new concept, we are presently looking for business developers who can come up with innovative ideas to promote the same.,

SUMMARY The incumbent will be in charge of preparing and cooking breakfast items in adherence to standard recipes and guest specifications. Responsible for organizing and setting up the kitchen for breakfast service, ensuring compliance with food quality, presentation, and portion standards. Ensuring food safety and cleanliness throughout the service and assisting with kitchen clean-up and preparations for the following day. Requirements Previous experience as a Breakfast Cook, with a preference for experience in hotel/resort settings. Thorough understanding of breakfast culinary techniques and food safety. Flexibility to work early mornings, weekends, and holidays. Minimum of 2+ years of ex...

Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes under the guidance of senior chefs. Ensure all ingredients are prepped and available for daily operations. Maintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas. Adhere to food safety and hygiene standards to ensure a safe kitchen environment. Assist with receiving, checking, and storing deliveries to maintain proper stock levels. Support the team in creating menu items and contribute ideas for specials and new dishes. Perform basic cooking tasks, such as chopping vegetables, preparing sauces, and plating dishes. Follow instructions and recipes precisely t...

As a restaurant server, your primary responsibilities will include serving food and drinks, taking orders, handling special requests, and providing exceptional customer service. You will be the face of the restaurant, greeting guests, anticipating their needs, and addressing any complaints in a professional manner. It is crucial to maintain cleanliness throughout the restaurant, ensuring that all areas are clean and well-presented for guests. Additionally, you will assist with food preparation tasks such as washing vegetables and assembling sandwiches. Supporting the kitchen staff as needed and ensuring that orders are prepared accurately and timely is also part of your role. Managing cash t...

You will be working as an Indian Chef de Cuisine - Banquets at Grand Hyatt in Kochi, overseeing the preparation and presentation of Indian cuisine for banquets. Your role will involve managing kitchen staff, developing new recipes, ensuring food safety and hygiene standards, and collaborating closely with the banquet management team to provide exceptional dining experiences. To excel in this position, you must possess strong food preparation, cooking, and culinary skills, along with prior experience in food service and food & beverage management. Your ability to create and deliver high-quality Indian cuisine will be key, supported by your leadership and team management capabilities. Excellen...

As a Corporate Chef for our organization, you will have the opportunity to lead and inspire culinary teams across multiple locations, bringing creativity, culinary expertise, and strong leadership skills to elevate our brand's culinary experience. Your key responsibilities will include designing and standardizing innovative, cost-effective menus that align with our brand's identity, ensuring the highest standards of food quality, presentation, and hygiene across all outlets, training and mentoring kitchen staff to maintain consistency and excellence in food preparation, introducing and testing new recipes, ingredients, and cooking techniques to enhance customer satisfaction, collaborating wi...

As a Food and Beverage Assistant at Veda5 Wellness located in Thrissur, you will be responsible for food preparation, food service, customer service, and managing the food & beverage operations at the facility. Your role will involve utilizing your skills in food preparation and food service, along with demonstrating excellent customer service and communication abilities. To excel in this full-time on-site position, you should have experience in food & beverage operations, ensuring smooth functioning in a fast-paced environment. Attention to detail and cleanliness are crucial aspects of this role, as well as possessing food safety and hygiene certification to maintain quality standards. Your...

The Kitchen Helper plays a crucial role in supporting the kitchen operations by assisting in food preparation, maintaining cleanliness, and ensuring a safe and efficient working environment. This role is essential for the smooth functioning of the kitchen and contributes to the overall dining experience for customers. Key Responsibilities - Assist in food preparation such as chopping vegetables, cutting meat, and preparing sauces. - Ensure the kitchen area is clean and sanitized at all times. - Operate and clean kitchen equipment following safety guidelines. - Unpack and store food supplies in the appropriate areas. - Assist in receiving and verifying deliveries. - Dispose of waste and recyc...

You are a Mid-Level Cook with 4 to 6 years of experience based in Bhubaneswar, Cuttack, Puri. Your role at Right Fit Resources, a leading manpower recruitment company, involves showcasing your culinary skills in food preparation, knife skills, culinary techniques, menu planning, food safety, time management, organization, and creativity. Your responsibilities include preparing and cooking meals according to menu specifications, maintaining food quality and presentation standards, ensuring cleanliness and organization in the kitchen, monitoring food supplies and ordering when necessary, and adhering to food safety and hygiene regulations. Come join us at Right Fit Resources, where we offer ta...

As the New Product Development Executive within the R&D team, you will lead the research, formulation, and development of new beverage products. Your responsibilities include generating innovative beverage ideas, conducting thorough research, and collaborating with other teams to bring these ideas to fruition as marketable products. You will manage the entire R&D process from idea generation to formulation, testing, and commercialization. To excel in this role, you must stay informed about beverage trends, flavor profiles, and ingredient advancements in both alcoholic and non-alcoholic sectors. Working closely with senior product developers, you will contribute to the creation and enhancemen...

The role of Catering Chef at Joyers in Noida involves full-time on-site responsibilities related to food preparation, food service, cooking, culinary management, and utilizing culinary skills to create delicious dishes for clients. Additionally, the company is also seeking a Commis Chef with expertise in Indian food production. The ideal candidate should possess the following qualifications: - Proficiency in Food Preparation and Cooking - Ability to develop new products from inception to scale - Competency in Culinary Management and Culinary Skills - Prior experience in the food service industry - Capability to thrive in a fast-paced environment - Knowledge of food safety and hygiene practic...

The Cooking Chef position at Hyatt Place Gujarat Bruch is a full-time on-site role where you will be responsible for preparing and cooking high-quality meals, designing menus, managing kitchen inventory, ensuring food safety and sanitation standards, and collaborating with other kitchen staff to create seamless operations. Your duties will also include maintaining a clean and organized kitchen, staying updated with culinary trends, and providing excellent customer service to guests. To excel in this role, you should have experience in menu design and culinary arts, proficiency in food preparation and cooking techniques, knowledge of food safety and sanitation standards, ability to manage kit...

About Craft My Plate Craft My Plate is not just another catering company, it is redefining the way bulk food delivery is done. Being India's first catering app, Craft My Plate makes it easier for people to book, customize, and experience Bulk Food Delivery & Catering effortlessly. Located in Hyderabad, Craft My Plate caters to a wide range of dining experiences, from value to luxury, high-end dining to small and large-scale events. Whether it's a 10-person office lunch or a 1,500-guest wedding, Craft My Plate ensures that the food served is fresh, delicious, and delivered on time, without the usual chaos of traditional catering. Craft My Plate is currently seeking an individual who can build...