3701 Food Safety Jobs - Page 8

We are looking for a skilled Tandoor Chef De Partie, Commi 1st & 2nd with 4-8 years of experience to join our team at Vivaan Hotel. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor. Assist the head chef in planning menus and ensuring food quality. Maintain a clean and organized kitchen environment. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared safely and hygienically. Job Requirements Proven experience as a Tandoor Chef De Partie, Commi 1st & 2nd. Strong...

We are looking for a skilled Tandoor Chef De Partie, Commi 1st & 2nd with 4-8 years of experience to join our team at Vivaan Hotel. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor. Assist the head chef in planning menus and ensuring food quality. Maintain a clean and organized kitchen environment. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared safely and hygienically. Job Requirements Proven experience as a Tandoor Chef De Partie, Commi 1st & 2nd. Strong...

We are looking for a skilled F&B Manager to join our team at the Godwin Hotel Group, with 8-15 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise kitchen staff to maintain a clean and organized work environment. Coordinate with other departments for seamless service delivery. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience as an F&B Manager or similar role in the hospitality indus...

We are looking for a highly experienced and skilled professional with 10-15 years of experience to lead our Food and Beverage team as the Director of F&B at Le Mridien. The ideal candidate will have a strong background in managing high-quality food service operations. Roles and Responsibility Oversee daily food and beverage operations to ensure excellent customer service and quality standards. Develop and implement menus, recipes, and culinary programs to enhance the dining experience. Manage inventory, supplies, and equipment to minimize waste and optimize costs. Supervise kitchen staff, providing guidance and training to improve performance. Coordinate with other departments to ensure seam...

Job Purpose: To provide shore support to vessels by handling their day to day operational issues in accordance with the company guidelines, port specific requirements, flag, and international regulations. This involves the overseeing of the daily operations of vessels with specific importance given to Navigation, cargo, occupational health, safety, and environment aspects. Ensuring that the vessels are operated in a safe and efficient manner, which will ensure reduced or zero incidents, and directly ensure satisfied clients and in line with our companys QHSE policy, for a better and brighter development of business. E ligibility Criteria: Master Mariner - FG Sailed as Master onboard Ocean-go...

1) To do the FSSC 22000 Ver 6.0 certification related documentation which includes preparing of SOP's, Formats, Annexures & records 2) To prepare the Standard Operating Procedures w.r.t. Quality and Food Safety requirements so as to improve the Quality Systems at the Site. 3) To prepare and update schedules of the implemented procedures and imparting trainings to the Food Handlers. 4) To Prepare Audit planner and preparing/reviewing Audit Checklist 5) Implementation of CAPA & follow up of same. Essential Skills : Should have Hands on Experience in Handling the Quality & Food Safety Systems and Documentations. Desirable Skill s: Good Communication

Requirements: B.Tech. / B.E. / M.Tech. (minimum 60% or 6.00 GPA) 1. Food Technology/Chemical/Textile/ Petrochemical/Dairy technology

1. Implement and maintain quality assurance procedures and guidelines for all stages of production, from raw material sourcing to finished product delivery. 2. Specially worked in pickles & sauces. Perks and benefits Food & accommodation facilities provided.

Job Purpose: To provide shore support to vessels by handling their day to day operational issues in accordance with the company guidelines, port specific requirements, flag, and international regulations. This involves the overseeing of the daily operations of vessels with specific importance given to Navigation, cargo, occupational health, safety, and environment aspects. Ensuring that the vessels are operated in a safe and efficient manner, which will ensure reduced or zero incidents, and directly ensure satisfied clients and in line with our companys QHSE policy, for a better and brighter development of business. E ligibility Criteria: Master Mariner - FG Sailed as Master onboard Ocean-go...

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist , because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to...

Business Performance Set periodical budget & forecast Analyze monthly P&L and month-end reports, identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department. Operation Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel s policies, standards and municipality requirements Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed anal...

Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintece needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ce...

We are seeking a highly organized and efficient Stewarding Manager to join our team in Visakhapatnam, India. As a key member of our hospitality management team, you will oversee the stewarding department, ensuring the highest standards of cleanliness, sanitation, and operational efficiency in our food service areas. Lead and manage the stewarding team, including scheduling, training, and performance evaluations Ensure compliance with food safety regulations, health department standards, and internal audit requirements Supervise the sanitation of kitchens, storerooms, hallways, and equipment Collaborate with culinary, F&B, catering, and banquet teams to anticipate and meet equipment needs Man...

Key Responsibilities: Prepare, cook, and present South Indian dishes (e. g. , dosa, idli, vada, sambar, rasam, etc. ) to the highest standards. Supervise and coordinate activities of commis chefs or kitchen helpers in your section. Ensure proper portion control and minimal wastage of ingredients. Maintain high standards of cleanliness and hygiene in your workstation. Collaborate with Sous Chef to plan menus, daily specials, and mise en place. Ensure food safety compliance as per HACCP or local regulations. Check stock levels and ensure proper storage and rotation of ingredients. Train junior staff on traditional cooking techniques and modern plating styles. Education: Diploma or Certificate ...

Responsibilities: We are seeking a talented and passionate Demi Chef De Partie - Bakery to join our culinary team . As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation. Assist the Chef de Partie in daily bakery operations and food preparation Ensure proper setup and breakdown of work stations for each meal period Maintain portion control and quality standards for all baked goods Collaborate with the culinary team to develop new bakery items and menu offerings Participate in food tasting panels and quality control checks Assist in training and mentoring junior kitche...

Overview This position will support the BU QC Lead to enhance the Quality Governance over 45 operating plant spread across India, Bangladesh, Nepal, Bhutan and Sri lanka This role leads the capability building program and quality system implementation at plant including but not limited to a) Capability Building b) Implementation/monitoring of GFSS (Global food safety system) c) Trade sampling program d) Product testing proficiency program e) Ingredient water program f) Treated water Pesticide monitoring program g) RMPM/FG FSSR compliance f) 3C Quality program g) Trouble shooting at plant f) Support/cover the beverage commercialization activities. This role is also responsible in ensuring qua...

Role Overview: The member joining this position will work at an experienced (band/level) and be part of a team of R&D. This team-focused role will involve collaboration and support within a dynamic work environment. Travel may be required to a few regions for discussions with stakeholder/vendors as well as to maintain strong customer relationships. The member will work with various stakeholders, including teams from Digital Business Leaders, Customer Support Division and Branch engineers, ensuring smooth project execution and effective communication to meet company and customer expectations. Purpose of the Role: To develop Electronics hardware for instrumentation products used in the process...

Additional Information Job Number 25171118 Job Category Rooms & Guest Services Operations Location Mumbai Area Office, 303A-304 Fulcrum B Wing Hiranandani Business Park, Mumbai, Maharashtra, India, 400099VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Corporate Senior Leader Job Description Position Title: Senior Director of Operations, West India Functional Job Family: Operations Primary Job Family: Senior Leader Career Band: Purple Reports to: Market Vice President, West India Department: Operations Job Summary CLS Position Summary As a member of the professional staff, contributes a high level of specialized knowledge and skill in the Operations area to support ...

As a Quality Assurance (QA) professional at Tropicalroots India Pvt. Ltd., you will play a crucial role in ensuring the highest standards of food safety and quality in the frozen food industry. Your main responsibilities will include: - Conducting quality inspections and audits to identify any deviations from the set standards. - Implementing corrective actions and preventive measures to address quality issues. - Collaborating with production and packaging teams to uphold quality standards throughout the process. - Monitoring and maintaining documentation related to quality control procedures. To qualify for this role, you must have: - A minimum of 4 years of experience in the frozen food in...

As a Procurement Associate at JW Marriott Goa, Vagator Beach Road, your role involves various responsibilities to ensure efficient inventory management and adherence to food safety standards: **Role Overview:** - Calculate figures for food inventories, orders, and costs. - Maintain clear and organized records for reports and invoices. - Conduct inventory audits to determine levels and needs. - Complete requisition forms for inventory and supplies. - Verify and track received inventory, complete reports and logs. - Refuse damaged or incorrect items, oversee return process. - Adhere to food safety policies and handling procedures. - Monitor PAR levels for all food items. **Key Responsibilities...

As a School Nutritionist and Cafeteria Manager, you will play a vital role in promoting and maintaining the health and nutritional well-being of students. Your responsibilities will include overseeing cafeteria operations, nutrition and menu planning, ensuring health, safety, and compliance standards, managing teams and vendors, as well as handling administration, feedback, and reporting tasks. **Responsibilities:** - **Cafeteria Operations Management** - Oversee day-to-day cafeteria operations, including food preparation, quality control, and service. - Maintain high standards of hygiene, cleanliness, and food safety. - Develop and implement Standard Operating Procedures (SOPs) for the kitc...

As a Cook at Courtyard, your role involves preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters, and pulling food from freezer storage to thaw in the refrigerator. Your responsibilities include ensuring proper portion, arrangement, and food garnish, maintaining food logs, monitoring the quality and quantity of prepared food, and communicating assistance needed during busy periods. You will also inform the Chef of excess food items for daily specials and notify the Food & Beverage service staff of menu specials and out-of-stock menu items. Moreover, you will be responsible for preparing and cooking food according to recipes, quality ...

As a Food Operations Manager at Touchstone Foundation Visakhapatnam, you will be responsible for overseeing the cooking and serving of South Indian food to thousands of corporate beneficiaries in Visakhapatnam City. Your main focus will be on managing food supply to various companies in the vicinity, ensuring timely delivery and maintaining strong customer relationships. The central kitchen is located at Gambheeram and Kapparada or Autonagar in Visakhapatnam. Key Responsibilities: - Cook and prepare high-quality food for a large number of corporate employees on a daily basis - Manage food and labor costs within budget constraints - Coordinate food transportation to different companies and se...

As a Hospitality Associate / Management Trainee at our company in Gurugram, you will play a crucial role in ensuring an exceptional guest experience and maintaining high service standards across our caf/kiosk outlets. Your responsibilities will include greeting customers warmly, handling complaints professionally, maintaining cleanliness and safety protocols, recommending menu items, assisting in inventory checks, supporting team training, and collaborating with various departments for smooth operations. Key Responsibilities: - Greet customers warmly and provide prompt service - Maintain high levels of hospitality and service standards - Handle guest complaints and queries professionally - A...

As a Chef/Cook at KITES Senior Care in Kochi, your role will involve preparing and cooking meals tailored to the dietary needs and preferences of senior residents. You will be responsible for maintaining high standards of cleanliness and hygiene in the kitchen, managing kitchen supplies, ensuring food quality and safety, and collaborating with healthcare professionals for menu planning to meet the nutritional requirements of residents. Key Responsibilities: - Prepare and cook meals according to the dietary needs and preferences of senior residents - Maintain high standards of cleanliness and hygiene in the kitchen - Order and manage kitchen supplies and inventory - Ensure food quality and sa...