3701 Food Safety Jobs - Page 5

Location : Rajpura City : Rajpura State : Punjab (IN-PB) Country : India (IN) Requisition Number : 42274 Business Title Technician - Production Reporting to AM - Production Role Purpose Statement: Responsible for performing various tasks to operate, monitor, troubleshoot, perform preventive maintenance, safety, food safety, chemical safety and GMP etc Main Accountabilities: Operate churn cum blending of VP refinery RO refinery in accordance with established procedure and guidelines. Operate short mix, bleacher, autoclave, deo, Fractionation, and acid oil plant in accordance with established procedure and guidelines. Perform necessary pre-operation activities to ensure proper equipment startu...

Packaging, Design, Palletization, Prototyping, and Testing, Primary Packaging, Secondary Packaging, Tertiary Packaging, Material selection (plastic, cardboard, metal, etc.) Environmental impact (recyclability, sustainability) Compliance with regulations (e.g., food safety, pharma standards), Includes CAD modeling, Prototyping testing Packaging

We are looking for a highly motivated and skilled Commis I to join our team at Hyatt Centric, located in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance culinary offerings. Participate in menu costing and inventory management. Ensure all food products are stored properly and used efficiently. Job Requirements Any Graduate or Postgradua...

We are looking for a highly skilled and motivated Commis 2 - South Indian to join our team at The Fountain Mahabaleshwar. This role is suitable for candidates with 0-2 years of experience. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Participate in inventory management and stock control to minimize waste and optimize resources. Ensure compliance with food safety pr...

We are looking for a highly skilled and experienced Commis Chef to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes, including South Indian specialties. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the culinary experience. Conduct inventory management of food supplies and ingredients. Ensure compliance with food safety regulations and procedures. Job Requirements Strong knowledge of cooking...

We are looking for a skilled Bakery Head Chef with 8 to 12 years of experience to lead our bakery team in the Hotels & Restaurants industry. Roles and Responsibility Manage and oversee daily bakery operations, ensuring high-quality products and excellent customer service. Develop and implement new menu ideas and recipes to enhance the bakery's offerings. Supervise and train junior staff members to ensure they have the necessary skills and knowledge. Maintain inventory and order supplies, managing costs and minimizing waste. Ensure compliance with health and safety regulations and maintain a clean and organized workspace. Collaborate with other departments to achieve business objectives and i...

We are looking for a highly skilled and motivated Commis Chef to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes, including Chinese specialties. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the culinary experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirements Strong knowledge of cooking techniques, in...

We are looking for a highly skilled and motivated Commis Indian to join our team at Trident Hotels. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new menu ideas and recipes to enhance culinary offerings. Participate in inventory management and ordering supplies. Ensure compliance with food safety protocols and quality control measures. Job Requir...

We are looking for a skilled Sous Chef to join our team at Hilton Hyderabad Genome Valley Resort and Spa. The ideal candidate will have 6-10 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for banquets and events. Supervise kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other departments to ensure seamless event execution. Conduct quality control checks to maintain high standards of food safety and presentation. Manage inventory and supplies to minimiz...

Hi We are hiring for Executive/ Sr. Executive (Production) for Gr. Noida and Panipat Location. Candidate must be from food processing industry with 2-6 yrs exp. in production with good knowledge of computer (word, Excel etc).

Job Title: Senior Steward Department: Restaurant Service Locations: Connaught Place Delhi NSP Delhi CRM, Karkardooma Delhi Ambience Mall Gurugram AIPL Joy Central Mall Sector-66, Gurugram Job Summary: The Senior Steward plays a key role in ensuring smooth day-to-day restaurant operations. This position supports guest service, supervises junior stewards and waitstaff, maintains cleanliness and hygiene in service areas, and upholds high standards of customer satisfaction. Acting as a bridge between the service staff and supervisors, the Senior Steward ensures seamless coordination and an exceptional dining experience for every guest. Key Responsibilities / Duties: 1. Guest Service Welcome and ...

We are looking for a skilled Asst. F&B Service Manager to join our team at Cygnett Inn Dibrugarh, with 4-6 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers for timely delivery of ingredients and materials. Maintain inventory levels and control waste to minimize costs. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience in food and beverage m...

We are looking for a skilled South Indian Head Chef with 8 to 12 years of experience to lead our culinary team in the Hotels & Restaurants industry. Roles and Responsibility Develop and implement innovative menus showcasing expertise in South Indian cuisine. Manage kitchen operations, ensuring high-quality food production and presentation. Collaborate with cross-functional teams to achieve business objectives. Conduct menu costing and inventory management to optimize resources. Maintain high standards of food safety and hygiene. Mentor junior staff members to enhance their skills and knowledge. Job Requirements Proven experience as a Head Chef or similar role in the Hotels & Restaurants indu...

We are looking for a highly skilled and experienced F&B Associate to join our team at Ginger Hotels. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food storage areas, refrigerators, and freezers. Ensure compliance with health and safety regulations and maintain a safe working environment. Collaborate with other departments to achieve sales targets and improve...

We are looking for a highly skilled and creative Commis Chef to join our team in the hotel industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes, including Indian specialties. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the culinary experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirements Strong knowledge of Indian cuisine and cooking techniques i...

We are looking for a highly skilled and motivated Western Commis to join our team at ITC Fortune Select Global in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the kitchen team with food preparation and cooking tasks. Maintain high levels of cleanliness and organization in the kitchen area. Support the production team in meeting production targets and deadlines. Ensure all food products are stored properly and safely. Collaborate with other departments to ensure seamless service delivery. Participate in menu planning and inventory management activities. Job Requirements Any graduate degree from a recognized institu...

We are looking for a skilled Bakery Head Chef to lead our bakery team. The ideal candidate will have 8-12 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily bakery operations, including food preparation, presentation, and service. Develop menus and recipes showcasing expertise in pastry-making and bread baking. Supervise kitchen staff, providing guidance on techniques and quality control. Maintain high standards of food safety, hygiene, and presentation. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and promotions to boost customer satisfaction. Job Requirements Proven...

We are looking for a skilled All Rounder Chef to join our team at Yadu's Jawai, with 3-5 years of experience in the culinary industry. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior kitchen staff to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste. Implement effective cleaning and maintenance schedules for the kitchen area. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as a chef or in a related field, with a strong background in k...

We are looking for a highly motivated and enthusiastic F&B Associate to join our team at Grand Imperia. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer satisfaction. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management, ord...

Responsibilities: * Manage kitchen operations: food production, culinary expertise, hygiene standards * Oversee central kitchen: menu development, cost control, waste reduction

Strong knowledge of food production, processing, and quality systems. Expertise in FSSAI, HACCP, GMP, and ISO 22000 standards. Skilled in production planning, process control, and team management. Experience in spice or food manufacturing preferred. Required Candidate profile must knowledge of species , oil , grains , ingredients and condiments, etc..

Reporting to - Head-Quality Main Purpose of the Job 1.Responsible for conducting scientific research in the area of food safety in line with global strategy. 2.Lead, manage and support projects aligned to NIFSAS/NFSI strategy to deliver business needs as per defined timelines. 3.Carry out Lab activities end to end and ensure the proficiency and optimal functioning of the lab in line with client and/or IS 17025 GLP & Safety protocols. 4.Maintaining all documentation in line with Client requirements (E.g. For projects, i2l, analysis, data management, CAPEX, budget, training, key decisions, etc.) Scientific Research & Technical Assistance - Lead, manage and support scientific research projects ...

We are looking for a highly skilled and experienced KST Executive to join our team at Courtyard by Marriott, with 2-4 years of experience in the field. Roles and Responsibility Manage and coordinate kitchen operations for efficient service delivery. Supervise and train kitchen staff to maintain high standards of quality and customer satisfaction. Implement effective inventory management systems to minimize waste and optimize resources. Develop and maintain relationships with suppliers to ensure timely delivery of fresh ingredients. Monitor and control food costs to stay within budget. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment....

We are looking for a skilled Sous Chef to join our team at Vivaan Hotel, with 8-12 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop menus catering to diverse tastes and dietary requirements. Maintain high standards of food safety and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance culinary offerings. Job Requirements Proven experience as a Sous Chef or similar role in a reputable establishment. Strong knowledge of cooking techniques,...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi I Continental in Sayaji Hotels. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Participate in food costing and inventory management activities. Ensure compliance with company policies and procedures. Job Requirements A...