1853 Food Safety Jobs - Page 5

POSITION TITLE: RSM- West DEPARTMENT: Food Beverage LOCATION : Mumbai ABOUT SOLENIS Solenis is a leading global producer of specialty chemicals focused on partnering with water-intensive operations to solve complex water treatment, process improvement and hygiene challenges with advanced chemical and equipment solutions for consumer, industrial, institutional, food beverage, and recreational pool and spa water markets. The product portfolio of Solenis includes a broad array of water treatment chemistries, process aids, functional additives, and cleaners and disinfectants, as well as state-of-the-art monitoring and control systems. These technologies are used by customers to improve operation...

Job Category: Research Development Job Family: Research and Development This position will lead the Research Development and New Product Development function for Schreiber Foods (Dairy Beverages) a special emphasis on Cheese innovation . The role will be responsible for driving product innovation, process optimization, and technical excellence while ensuring compliance with quality, safety, and regulatory standards. This position will play a pivotal role in strengthening market leadership by developing new cheese variants and dairy-based products aligned with consumer needs and business strategy. What you ll do: Product Innovation Development Lead the design, development, and launch of new c...

Fairmont Hotels & Resorts is looking for Guest Service Associate - F&B Service to join our dynamic team and embark on a rewarding career journey Greet and welcome guests to the dining area Take and serve orders accurately and efficiently Ensure guests have a pleasant dining experience Handle guest inquiries and complaints professionally Maintain cleanliness and organization of the dining area Assist in setting up and clearing tables Follow food safety and hygiene standards Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer vi...

Job Summary: We are seeking a diligent and detail-oriented Food Testing Executive with 1 to 5 years of experience to join our team. The ideal candidate will have a strong background in food science or related disciplines and will be responsible for conducting quality tests on food products for manufacturing units. The candidate will ensure that all food products meet the required safety and quality standards before they are released to the market. Key Responsibilities: Conduct routine and advanced food quality testing in accordance with NABL standards and protocols. Perform microbiological, chemical, and physical testing of food samples as per the defined test parameters. Analyze test result...

JD - Executive - QHSE Designation- Executive - QHSE Report to- AGM or GM - QHSE About the Company Established in 1983, ICS Foods Pvt. Ltd is a leading contract catering company in India offering its services at over 65+ client locations. With its headquarters in Gurgaon, its business operations span over 10 states. It serves marquee clients from industries such as automobiles, electronic devices, education, oil and gas and construction. ICS Foods count Maruti Suzuki, Honda, Samsung, Vivo, Hitachi, Nestle and Essar as its clients. Through its affiliates, the company has now ventured into restaurant and food delivery businesses. Website: www.icsfoods.in Experience Minimum 2 to 3 years (Industr...

Role & responsibilities food preparation & cooking : prepare ,cook, and present a variety of continental dishes, from appetizer to desserts, adhering to recipes and culinary standard. menu planning: Design and developing menus, incorporating seasonal ingredients and new dishes to keep the offerings fresh and exciting. Quality control: Ensure all food meets established quality standards, with attention to taste , temperature, and presentation. kitchen management: maintain a clean , organized, and safe kitchen environment. manage inventory , order supplies , and monitor waste. team leadership: supervise and train junior kitchen staff. collaborate with team members to ensure efficient kitchen o...

What this job involves: Navigating through the gruelling demands of dining operations For many people in the food industry, a busy kitchen and a military unit operate similarlyboth require rigour, discipline and precision for success. So if youre looking to grow your strength in the F&B area, this role may be perfect for you! Like a high-ranking officer creating order and efficiency in a brigade, youll need to foster camaraderie and teamwork to get a kitchen through the rapid-fire demands of busy operations. Youll also emphasize the biggest success factor in the kitchendisciplineto ensure dining establishments strict adherence to high standards in food safety and quality. Youll be an authori...

Conduct regular inspections and audits of products, processes, and systems.Identify quality issues and implement corrective actions.Develop and maintain quality documentation, including SOPs and checklists.

Job Description - Kitchen Associate Were Salad Days, and were on a mission to make healthy eating delicious and convenient! Since 2014, weve been revolutionizing Indias food scene with our meals. Were passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Kitchen Associate As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining go...

Company Overview Salad Days, established in 2014, is a pioneer in India s healthy food revolution. We specialize in gourmet salads and delicious meals that nourish both body and tastebuds. Our mission is simple yet impactful: to make healthy eating a way of life for everyone in India. What sets us apart: Fast-paced Growth: Expanding rapidly across Delhi NCR, Bengaluru, and Mumbai Fresh & Healthy Focus: Passionate team dedicated to crafting nutritious, delicious meals Multiple Locations: Vibrant work culture across cloud kitchens and our organic farm Join us in our journey to revolutionize healthy eating in India! Job Overview As a Senior Baker in our Bakery Division, you will lead the produc...

As an Office Helper, your role will involve overseeing office housekeeping staff, maintaining a clean and hygienic environment, and managing food and nutrition requirements for employees. Additionally, you will be responsible for serving meals and supporting overall office wellness. Candidates with a background in hotel management, catering, or nutrition will be given preference. Key Responsibilities: - Supervise and coordinate the work of office housekeeping/cleaning staff. - Ensure cleanliness, organization, and maintenance of the office premises, pantry, and dining areas. - Assist in planning, coordinating, and monitoring employee meals with a focus on nutrition and hygiene. - Serve food ...

As a Food Preparation Associate at The Westin Mumbai Garden City, your role involves preparing ingredients for cooking by portioning, chopping, and storing food. You will be responsible for washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients. Your tasks will include preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. Additionally, you will be required to prepare cold foods and operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Key Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food - Wash an...

Role Overview: As a Receiver at The Westin Jaipur Kant Kalwar Resort and Spa, your main responsibility is to receive and stage merchandise by department, mark appropriately for placement in the facility, and deliver merchandise to the appropriate department. You will also be responsible for stacking received merchandise on pallets or carts, completing requisition forms for inventory and supplies, and notifying the manager/supervisor of low stock levels in a timely manner. Additionally, you will be required to inspect deliveries, store perishables properly, rotate stock, and adhere to food safety and handling policies and procedures across all food-related areas. Key Responsibilities: - Recei...

Role & responsibilities * Online Monitoring and process. * Ensure quality of product by GHP and GMP practices * Interpret and implement quality assurance standards and procedure. * Collect and compile statistical quality data (Market returns and Quality complaints) and analyse data to identify areas for improvement in the quality system. * Interpret and implement quality assurance standards and procedures. * Implementation of OPL, Kaizen and 5s. * Assure ongoing compliance with quality and industry regulatory requirements. * Coordinating with all department team members regarding food safety, food fraud and food defense activities. * Conducting trainings related to food safety management sys...

Role & responsibilities: * Ensure food safety & quality of Bunge products and in compliance to all food laws. * Develop new products and optimize existing products on quality, application, cost and delivery. * Plan, conduct and monitor progress of pilot scale trials in line with innovation pipelines. * Lead a team of junior management in new product and process developments, renovations, pilot plant & scale up operations, cost reduction exercises etc. * Carry out competition benchmarking time to time and come up with continuous improvement opportunities. * Liase with application, operations etc. on new product development & delivery, cost reduction, scale ups, operations etc. * Provide oils ...

Provide instructions to Subordinates Conduct label checking to ensure compliance with FSSAI regulations. Manage online registration, renewal, and compliance of FSSAI licenses Submit FSSAI annual returns, manage EIA and MPEDA registrations

Responsible for ensuring the plant’s hygiene & sanitation standards are maintained at all times in compliance with food safety regulations.The role involves supervising cleaning operations, managing sanitation staff ensuring effective use of chemical Required Candidate profile •Knowledge of sanitation chemicals, disinfectants, and cleaning agents used in food industries. •Strong understanding of Good Manufacturing Practices (GMP), SSOP, and HACCP principles. Perks and benefits SALARY+PF+ESI+FOOD=GRATUITY +BONUS etc.

Experience with Amazon marketplace & other e-commerce portals. Responsible for uploading new Listings on Amazon on weekly basis Ensuring catalogue hygiene of the uploaded catalogue. Experience: 3 - 8 Years

Designation: Brand Chef/Corporate Chef | Bandra, Mumbai Contact Person: Alina Khan (8976100847 or alinamayvent@gmail.com) About the role: Were looking for a Brand Chef / Corporate Chef who can establish a scalable, performance-driven culinary culture from the ground up. The role involves creating innovative recipes that can be standardized and rolled out across multiple outlets, setting up a central kitchen/factory for efficient operations, and spearheading the development of new F&B brands. Role & responsibilities Well Versed in Continental & Authentic Italian Cuisine with a specialization in Neapolitan pizza making and innovation. A background in Pan Asian, Indian, Mediterranean and Mexica...

Role & responsibilities Monitoring and continuously up keeping food safety and hygiene standards of the kitchen Giving training to the kitchen team on various SOPs, quality and food safety standards Prepping kitchen to comply to FSSAI standards and other internal audits Proactively checking the quality of raw ingredients/products through sensory and its documentation Handling customer complaints by doing RCA and sharing CAPA Analyzing data to understand regional performance on various metrics Ready to travel to different locations of the city Key Competencies Good communication skills Good understanding of the domain of food safety, RCA & CAPA , quality standards Well versed with FSSAI regul...

The Food and Beverage Manager is responsible for overseeing all F&B operations within the organization, ensuring quality standards, customer satisfaction, cost control, and efficient staff management. This role involves strategic planning.

As a Cook at Marriott International, your role involves preparing ingredients for cooking, such as portioning, chopping, and storing food. You will be responsible for washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. Your duties will include preparing cold foods, operating ovens, stoves, grills, microwaves, and fryers, and testing foods to ensure they are cooked sufficiently. It will be your responsibility to monitor food quality while preparing food, set up and break down work station, and serve food in proper portions onto proper rece...

As an experienced and passionate South Indian Chef, you will be responsible for the following key tasks: - Prepare and cook authentic South Indian dishes with consistency and high quality. - Plan and design a diverse South Indian menu, including vegetarian and non-vegetarian options. - Ensure food is cooked hygienically and presented attractively. - Monitor food stock, manage kitchen inventory, and ensure minimal waste. - Train and supervise junior kitchen staff in South Indian cooking techniques. - Maintain cleanliness and organization in the kitchen at all times. - Comply with food safety and sanitation standards. - Work collaboratively with the broader kitchen team to meet customer expect...

**Job Description** As a Senior Sous Chef at NEAT, your role will involve supporting the Head Chef in day-to-day kitchen operations in Mumbai. You will be responsible for menu planning, food preparation, and ensuring the highest standards of food quality and hygiene. Your duties will include supervising kitchen staff, managing inventory, and contributing to the creation of new and innovative dishes. Working closely with the culinary team, you will strive to provide a seamless dining experience for clients. **Key Responsibilities** - Support the Head Chef in day-to-day kitchen operations - Plan menus and prepare food while maintaining high standards of quality and hygiene - Supervise kitchen ...

Job Description: You will be joining as a Head Chef in a full-time on-site role based in Surat. As a Head Chef, your main responsibility will include planning and directing food preparation and culinary activities. You will be expected to develop and test new recipes, manage kitchen staff, order supplies, and ensure quality standards are met. Additionally, you will oversee menu creation, cost control, and maintain a clean and safe kitchen environment. Key Responsibilities: - Experience in Culinary Arts, Food Preparation, and Culinary Techniques - Leadership, Team Management, and Staff Training skills - Menu Planning, Inventory Management, and Cost Control skills - Strong knowledge of Food Sa...