Bakery Head Chef

We are looking for a skilled Bakery Head Chef to lead our bakery team. The ideal candidate will have 8-12 years of experience in the hospitality industry, preferably in hotels and restaurants.

• Manage daily bakery operations, including food preparation, presentation, and service.
• Develop menus and recipes showcasing expertise in pastry-making and bread baking.
• Supervise kitchen staff, providing guidance on techniques and quality control.
• Maintain high standards of food safety, hygiene, and presentation.
• Collaborate with other departments to ensure seamless service delivery.
• Implement new menu ideas and promotions to boost customer satisfaction.

• Proven experience as a head chef or similar role in a reputable organization.
• Strong knowledge of bakery equipment, ingredients, and techniques.
• Excellent leadership and communication skills to manage a team effectively.
• Ability to work under pressure, meeting deadlines while maintaining attention to detail.
• Familiarity with point-of-sale systems and inventory management software.
• Commitment to delivering exceptional customer experiences through innovative cuisine.