Bakery Head Chef

We are looking for a skilled Bakery Head Chef to lead our bakery team in a reputed organisation. The ideal candidate will have 8-12 years of experience in the hospitality industry, preferably in hotels and restaurants.

• Manage and oversee daily bakery operations to ensure high-quality products and excellent customer service.
• Develop and implement new menu ideas and recipes to enhance the bakery's offerings.
• Supervise and train a team of bakers, chefs, and support staff to achieve exceptional performance.
• Maintain high standards of food safety, hygiene, and quality control.
• Collaborate with other departments to ensure seamless service delivery.
• Analyze sales trends and customer feedback to inform business decisions.

• Proven experience as a head chef or similar role in a reputable establishment.
• Strong knowledge of bakery techniques, ingredients, and equipment.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with point-of-sale systems and inventory management software.
• Commitment to delivering exceptional customer experiences and driving business growth.