18 Bakery Operations Jobs

We are hiring on behalf of a leading five star hotel in SaudiArabia. We are looking for talented individuals to join our clients growing requirements. Job Position: Commis Chef - Hot Kitchen / Bakery / Continental / Indian / Pastry Location : On-site, Riyadh, SaudiArabia Are you a passionate chef with a flair for culinary excellence and experience in a 5-star hotel kitchen We are looking for a Commis Chef with expertise ineither Hot Kitchen / Bakery / Pastry / Indian / Continental / Asian cuisines to join our prestigious team in Riyadh. If you have a meticulous eye for detail, a strong foundation in culinary techniques, and a love for crafting exceptional dishes, this opportunity is for you!...

Role Description This is a full-time, on-site role for a Guest Service Associate (GSA) at Dlifrance India, located in New Delhi. The GSA will be responsible for providing exceptional guest service, ensuring smooth caf operations, and maintaining a welcoming and hygienic environment. The ideal candidate will have a passion for hospitality and teamwork, ensuring every guest enjoys a truly delightful experience. Key Responsibilities Greet and assist guests warmly, ensuring a positive dining experience Take and process orders efficiently while maintaining accuracy Operate the POS system and handle cash or card transactions responsibly Prepare and serve beverages and bakery products as per brand ...

Job Description: Role Overview: As a Chef Bakery Operations at our company located in Sector 17, Chandigarh/ New Chandigarh, you will be responsible for leading our full-scale bakery operations. Your role will involve overseeing the production of a variety of baked goods, managing a team of 25 to 30 members, and ensuring quality control while maintaining process efficiency. Key Responsibilities: - Plan and supervise daily production of baked goods such as breads, cakes, cookies, Croissants, pastries, puffs, and desserts. - Maintain a balance between hot bakery items (bread, sour doughs, focaccia, ciabatta, buns, etc.) and cold bakery products (cakes, mousse, tarts, pastries, etc.). - Ensure ...

As a Packing Operator at our company, your role will involve handling various tasks related to packaging operations. Your key responsibilities will include: - Operating oil filling machines and bakery operations - Managing Ammonia refrigeration compressor operations - Ensuring the quality of packing materials and maintaining quality parameters of edible oil and food safety - Having technical knowledge of all types of packing machines and auxiliary equipment - Implementing predictive and preventive maintenance schedules for machines - Overseeing daily production, dispatch, packaging material receipt, and MIS reporting Qualifications required for this position include: - ITI/Diploma in Mechani...

We are looking for a skilled Bakery Head Chef to lead our bakery team in a reputed organisation. The ideal candidate will have 8-12 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and oversee daily bakery operations to ensure high-quality products and excellent customer service. Develop and implement new menu ideas and recipes to enhance the bakery's offerings. Supervise and train a team of bakers, chefs, and support staff to achieve exceptional performance. Maintain high standards of food safety, hygiene, and quality control. Collaborate with other departments to ensure seamless service delivery. Analyze sales trends and...

We are looking for a skilled Bakery DCDP to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-5 years of experience and a strong background in bakery operations. Roles and Responsibility Manage and supervise bakery staff to ensure efficient service delivery. Coordinate with other departments to maintain high-quality food standards. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized workspace, adhering to health and safety regulations. Analyze sales data and customer feedback to identify areas for improvemen...

Responsibilities: We are seeking a talented and passionate Demi Chef De Partie - Bakery to join our culinary team . As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation. Assist the Chef de Partie in daily bakery operations and food preparation Ensure proper setup and breakdown of work stations for each meal period Maintain portion control and quality standards for all baked goods Collaborate with the culinary team to develop new bakery items and menu offerings Participate in food tasting panels and quality control checks Assist in training and mentoring junior kitche...

As an experienced Bakery Chef with over 6 years of professional expertise in artisan baking, pastry creation, and large-scale bakery operations, your role will involve a strong balance of culinary innovation, technical proficiency, leadership, and process management. You will be responsible for leading our Bakeries across India. - **Production & Quality Control:** - Oversee daily production of bread, cakes, pastries, desserts, and other baked goods. - Maintain consistent quality, taste, texture, and presentation standards. - Develop and refine recipes to meet customer expectations and brand positioning. - Ensure food safety, hygiene, and FSSAI/ISO/HACCP compliance in all bakery operations. -...

As a Packing Operator at our company, your role will involve the following key responsibilities: - Operating Oil Filling Machines, Bakery operations, and Ammonia compressor operations. - Ensuring the quality of Packing Materials and monitoring Quality Parameters of Edible Oil & Food Safety. - Demonstrating technical knowledge of all kinds of packing machines & auxiliary equipment. - Implementing predictive & Preventive Maintenance schedules for machines. - Managing daily production, dispatch, packaging material receipt, and MIS Reporting. Qualifications required for this position include: - ITI/Diploma in Mechanical Engineering with a minimum of 2 years of experience. Freshers can also apply...

Key Responsibilities Produce consistent and high-quality baked goods Operate and maintain bakery equipment safely and efficiently Follow production schedules and mise-en-place requirements Manage daily inventory and report stock accurately Store, package, and label bakery items correctly Maintain cleanliness and hygiene across all bakery workspaces Participate in daily production meetings and execute assigned tasks Adhere strictly to food safety and hygiene protocols Handle hot or hazardous baking items with care Requirements Education: Diploma in Bakery (mandatory) Training: Industrial training required; on-the-job bakery training preferred Experience: 1.1 2.5 years of practical hands-on ba...

You will be responsible for leading the full-scale bakery operations at our location in Sector 17, Chandigarh/ New Chandigarh. As the Chef Bakery Operations, you should have extensive knowledge in hot and cold bakery products and possess proven experience in managing a team of 25 to 30 members along with overseeing daily production workflows. The role requires a combination of hands-on skills, team leadership, process efficiency, and quality control. Your primary responsibilities will include planning and supervising the daily production of a variety of baked goods such as breads, cakes, cookies, croissants, pastries, puffs, and desserts. You will need to maintain a balance between hot baker...

The Bakery Master will be responsible for planning, preparing, baking, and ensuring the consistent quality of all bakery items including cakes, rusks, breads, and other specialty products. You must have hands-on experience in traditional and commercial bakery operations. You will be required to prepare a wide variety of baked goods such as bread, buns, rusks, biscuits, and cakes according to recipes and production standards. It will be your responsibility to supervise baking assistants/helpers and ensure hygiene, safety, and work discipline. Maintaining the quality, taste, texture, and freshness of all bakery products will be crucial. You will need to check daily production schedules and man...

Join Salad Days, India's Healthy Food Pioneer! Salad Days, founded in 2014, is at the forefront of the healthy food revolution by offering gourmet salads and nourishing meals. We are experiencing rapid growth across multiple cities and are in search of passionate individuals to be part of our team. As a Bakery Trainee at Salad Days, you will have the opportunity to gain valuable hands-on experience in bakery operations. Under the guidance of experienced professionals, you will learn various preparation techniques essential to the role. Key Responsibilities: - Acquire knowledge of bakery equipment usage and maintenance. - Develop an understanding of bakery products and their production proces...

The Commis Pastry and Bakery position at L'Opera French Bakery involves supporting the kitchen team in the preparation of high-quality pastries, breads, and desserts. This role is ideal for individuals passionate about developing their skills in a professional bakery setting, where they can work alongside experienced chefs to master the art of French pastry and baking. Responsibilities include assisting in ingredient preparation by following recipes and ensuring freshness and proper storage. The role also entails contributing to the production of various French pastries, breads, and desserts, while adhering to detailed instructions and operating bakery equipment safely. Quality control is pa...

Urgent : Head of Manufacturing (Industrial Bakery Products) Near Pune Our client is leading Manufacturer of Ice Cream & Frozen Food of India , UAE & UK They have Manufacturing facilities in India , Sharjah , Dubai & Manchester (UK) & Market presence in India , Middle East , United Kingdom , SAARC countries , APAC North Africa , Australia & the United States. We're seeking an experienced Manager to set up & lead our Industrial Bakery production facility & operations Near Pune Hiring & developing manufacturing team Awareness of international brands which are into industrial bakery products segment Education & Experience Bachelor's degree in Food Science / Catering , with specialization in Bake...

As a valuable member of our team, we are looking for dedicated and culturally aligned candidates with experience in the Edible Oil and Food Industry, specifically in handling refrigeration processes. Qualifications: - Experience in the Edible Oil Industry or relevant Food Processing & Packing Industry, preferably in any FMCG sector. - ITI / Diploma in Fitter/ Mechanical or any Graduation. - ITI/Diploma in Refrigeration system. - Candidates with experience in any FMCG industry are preferred. Experience preferred: - Proficiency in Oil Filling Machines, Bakery operations, and Ammonia compressor operations. - Understanding of the Quality of Packing Materials, Quality Parameters of Edible Oil & F...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef Bakery is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience asJuniorSous Chef Bakery or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxu...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef Bakery is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience asJuniorSous Chef Bakery or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxu...