9 Bakery Operations Jobs

Key Responsibilities Produce consistent and high-quality baked goods Operate and maintain bakery equipment safely and efficiently Follow production schedules and mise-en-place requirements Manage daily inventory and report stock accurately Store, package, and label bakery items correctly Maintain cleanliness and hygiene across all bakery workspaces Participate in daily production meetings and execute assigned tasks Adhere strictly to food safety and hygiene protocols Handle hot or hazardous baking items with care Requirements Education: Diploma in Bakery (mandatory) Training: Industrial training required; on-the-job bakery training preferred Experience: 1.1 2.5 years of practical hands-on bakery experience Strong understanding of Metric and Imperial measurement systems Ability to follow detailed written and verbal instructions precisely Comfortable working in hot, humid kitchen environments Strong attention to detail and ability to work efficiently under pressure Good verbal and written communication skills Positive attitude and strong work ethic Intermediate knowledge of bakery operations and mise-en-place

You will be responsible for leading the full-scale bakery operations at our location in Sector 17, Chandigarh/ New Chandigarh. As the Chef Bakery Operations, you should have extensive knowledge in hot and cold bakery products and possess proven experience in managing a team of 25 to 30 members along with overseeing daily production workflows. The role requires a combination of hands-on skills, team leadership, process efficiency, and quality control. Your primary responsibilities will include planning and supervising the daily production of a variety of baked goods such as breads, cakes, cookies, croissants, pastries, puffs, and desserts. You will need to maintain a balance between hot bakery items like bread, sour doughs, focaccia, ciabatta, and cold bakery products including cakes, mousse, tarts, and pastries. It is essential to ensure strict adherence to recipes, portioning, and quality standards while also innovating and updating product lines based on seasonality and customer preferences. In terms of team leadership, you will be in charge of training, motivating, and leading a team of 25-30 staff members comprising CDPs, assistants, packers, and supporting staff. Effective coordination among production, packing, and dispatch units is vital for smooth operations. Maintaining high levels of hygiene, food safety, and quality standards is a key aspect of this role. You will also oversee storage, raw material rotation, best-before labelling, and ensure minimal wastage by monitoring stock usage records. Your duties will also involve coordinating with the purchase and stores departments for timely procurement of raw materials, as well as ensuring optimal usage and regular maintenance of bakery equipment such as ovens, chillers, and mixers. Additionally, you will be responsible for maintaining production reports, yield data, and identifying areas for process improvement and cost control. To qualify for this position, you should have a minimum of 10-12 years of bakery experience, including at least 3 years in a leadership role. Proficiency in both hot and cold bakery techniques, production planning, quality control, and team management is essential. Exposure to preservative-free or artisanal bakery processes would be an advantage. Strong communication and problem-solving skills are also required. This is a full-time position with benefits including health insurance. The work schedule is during the day, and the role requires in-person presence at the designated work location.,

The Bakery Master will be responsible for planning, preparing, baking, and ensuring the consistent quality of all bakery items including cakes, rusks, breads, and other specialty products. You must have hands-on experience in traditional and commercial bakery operations. You will be required to prepare a wide variety of baked goods such as bread, buns, rusks, biscuits, and cakes according to recipes and production standards. It will be your responsibility to supervise baking assistants/helpers and ensure hygiene, safety, and work discipline. Maintaining the quality, taste, texture, and freshness of all bakery products will be crucial. You will need to check daily production schedules and manage timely baking operations while also keeping equipment and baking tools clean and in working condition. Additionally, you will need to plan and prepare for bulk orders and festive product lines, monitor raw material stock levels, and ensure compliance with food safety standards (FSSAI practices). Innovation in new recipes or product improvements based on market trends will be encouraged, and reporting any operational issues to the Production Head will be part of your duties. Qualifications & Skills: - Minimum 5 years of experience as a professional bakery chef/master. - Deep knowledge of ingredients, baking processes, dough fermentation, and oven handling. - Ability to maintain consistency in large-scale production. - Experience in making traditional South Indian baked items is a plus. - Basic literacy in Tamil or English for reading recipes or instructions. - Good leadership and team coordination skills. This is a Full-time, Permanent position with benefits including food provided, health insurance, and provident fund. The work schedule will be a day shift with a performance bonus provided. The work location is in person.,

Join Salad Days, India's Healthy Food Pioneer! Salad Days, founded in 2014, is at the forefront of the healthy food revolution by offering gourmet salads and nourishing meals. We are experiencing rapid growth across multiple cities and are in search of passionate individuals to be part of our team. As a Bakery Trainee at Salad Days, you will have the opportunity to gain valuable hands-on experience in bakery operations. Under the guidance of experienced professionals, you will learn various preparation techniques essential to the role. Key Responsibilities: - Acquire knowledge of bakery equipment usage and maintenance. - Develop an understanding of bakery products and their production processes. - Assist in operating industrial equipment. - Practice inventory management following the FIFO method. - Ensure proper storage and packaging of goods. - Attend production meetings to stay updated on tasks. - Learn essential mise-en-place techniques. - Adhere to food safety and hygiene standards. Requirements: - Possession of a Bakery Diploma. - Previous on-the-job training in a bakery is preferred. - Familiarity with measurement systems. - Ability to follow detailed instructions accurately. - Capability to work in hot conditions. - Prioritization of safety in all tasks. Join Salad Days and be part of our exciting journey towards creating and serving food that nourishes lives. Be a part of our dynamic locations, vibrant kitchens, and our organic farm as we continue to grow and expand.,

The Commis Pastry and Bakery position at L'Opera French Bakery involves supporting the kitchen team in the preparation of high-quality pastries, breads, and desserts. This role is ideal for individuals passionate about developing their skills in a professional bakery setting, where they can work alongside experienced chefs to master the art of French pastry and baking. Responsibilities include assisting in ingredient preparation by following recipes and ensuring freshness and proper storage. The role also entails contributing to the production of various French pastries, breads, and desserts, while adhering to detailed instructions and operating bakery equipment safely. Quality control is paramount, with a focus on upholding the high standards of L'Opera French Bakery and participating in the decoration and presentation of finished products. Maintaining hygiene and cleanliness in the kitchen and bakery areas is essential, as well as compliance with health and safety regulations, including food handling practices. The ideal candidate should have prior experience in the bakery and pastry department, a genuine passion for French pastries and baking, and a basic understanding of kitchen and bakery operations. Attention to detail, a dedication to quality, the ability to work in a fast-paced environment, and a willingness to learn and adapt are also important qualities for this role.,

Urgent : Head of Manufacturing (Industrial Bakery Products) Near Pune Our client is leading Manufacturer of Ice Cream & Frozen Food of India , UAE & UK They have Manufacturing facilities in India , Sharjah , Dubai & Manchester (UK) & Market presence in India , Middle East , United Kingdom , SAARC countries , APAC North Africa , Australia & the United States. We're seeking an experienced Manager to set up & lead our Industrial Bakery production facility & operations Near Pune Hiring & developing manufacturing team Awareness of international brands which are into industrial bakery products segment Education & Experience Bachelor's degree in Food Science / Catering , with specialization in Bakery Advanced relevant certifications is desirable (HACCP, ISO 22000, etc.) About 12+ years of experience in setting up of food manufacturing unit with specific expertise in bakery operations & a passion for driving continuous improvement & innovation Preferred expertise in Indian bakery production with exposure to various Bakery products Understanding of regional taste preferences & production challenges Comprehensive understanding of FSSAI standards & Bakery manufacturing best practices Excellent leadership & man management skills. Key Responsibilities: Production Management: Set up & oversee daily operations of our bakery manufacturing facility Ensure all production meets FSSAI standards, quality requirements, & delivery timelines Develop & implement manufacturing strategies to optimize efficiency & reduce costs Oversee all aspects of bakery production, including recipe development, scheduling, & workflow optimization. Team Leadership: Manage & motivate a team of bakers, ensuring adherence to quality standards & production schedules. Recruit, train, & develop high-performing production team members across various skill levels Manage performance reviews, career development, & succession planning Foster a collaborative work environment that emphasizes safety, quality, & innovation Navigate & address local workforce challenges while maintaining high team morale Supply Chain Management Oversee materials procurement process, supplier management with national / international Manage inventory levels to optimize production scheduling & minimize waste Build relationships with key suppliers across India to ensure reliable supply chain Identify opportunities for cost reduction while maintaining quality standards Quality Control: Maintain high standards of product quality, taste, & presentation, ensuring compliance with food safety & hygiene regulations. Cost Management: Analyze production costs, implement cost-saving measures, & optimize inventory management. Inventory Management: Manage inventory levels, order supplies, & collaborate with suppliers to ensure a reliable supply chain. Product Development: Develop & test new recipes, adapt existing recipes, & explore innovative techniques to enhance product offerings. Provide manufacturing expertise for new product development initiatives suited to Indian tastes & preferences Suggest innovative ideas for new snack & bakery products based on regional market trends Ensure smooth transition of new products from development to full-scale production Plant Operations Demand vs. Supply , Production Planning , scheduling &v Control , Engineering, Stores & inventory management, Administration, Transportation, Logistics & SCM, etc.) Carryout testing of New products for required parameters. Cost control, operational excellence, efficiency, timely delivery & Quality output. Optimization techniques & efficient facilities management. Achieve Sales & Profit objectives of the unit. Coordinate activities of various functions of the unit Ensure implementation of Statutory requirements as well as Policies of the Company. Achieve Objectives of the unit with respect to Safety, Quality & Food safety. Maintenance of Harmonious industrial relations. Liaison with external agencies Training & Mentorship: Provide training & mentorship to the bakery staff, fostering a collaborative & skilled workforce. Compliance: Ensure adherence to all relevant food safety regulations & company policies. Problem Solving: Address production issues promptly & efficiently, ensuring minimal disruption to operations. Continuous Improvement: Identify areas for improvement in production processes, implement best practices, & stay current with industry trends. Excellent communication skills in English & Hindi / Marathi You are requested to Email updated resume with following details Current Location Please confirm you are ready to work in Shirwal (Near Pune / Satara) Total Experience in Food & Beverage Manufacturing (In years) Relevant experience in manufacturing of Bakery Products ( In years) Are you comfortable to set up & lead our bakery production facility & operations ? Can you ensure all production meets FSSAI standards, quality requirements, & delivery timelines? Oversee all aspects of New product development , bakery production, including recipe development, scheduling, & workflow optimization? Please specify list of Bakery Products , you have developed & productized Team Size Managed ( Direct & Indirect) Current Salary (Fixed + Variable) Expected Salary Minimum period required for Joining Languages known Please self-rate : your English Communication skills on a scale of 1 to 10 (10 being highest) Contact Details, Residence & Mobile No Whats App No./ Skype ID In case you are not interested, we would appreciate, if you can refer us, suitable matching profiles from your rich contacts [[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[ Best Regards Pradeep Kumar / Mumbai Email: pradeep@intellectualcapital.co.in Cell: 8828181917 [[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[

As a valuable member of our team, we are looking for dedicated and culturally aligned candidates with experience in the Edible Oil and Food Industry, specifically in handling refrigeration processes. Qualifications: - Experience in the Edible Oil Industry or relevant Food Processing & Packing Industry, preferably in any FMCG sector. - ITI / Diploma in Fitter/ Mechanical or any Graduation. - ITI/Diploma in Refrigeration system. - Candidates with experience in any FMCG industry are preferred. Experience preferred: - Proficiency in Oil Filling Machines, Bakery operations, and Ammonia compressor operations. - Understanding of the Quality of Packing Materials, Quality Parameters of Edible Oil & Food Safety is crucial. - Technical knowledge of various packing machines & auxiliary equipment. - Ability to implement predictive & Preventive Maintenance schedules for machines. - Experience in managing daily production, dispatch, packaging material receipt & MIS Reporting. Job Type: Full-time Benefits: - Food provided - Health insurance - Life insurance - Paid time off - Provident Fund Ability to commute/relocate: Applicants must be able to reliably commute to Kangayam, Tamil Nadu, or be willing to relocate before starting work. Experience: Minimum 1 year of experience in Ammonia/refrigeration work is preferred. Work Location: In-person Join us in this exciting opportunity to contribute your skills and expertise to our dynamic team in the Edible Oil and Food Industry.,

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef Bakery is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience asJuniorSous Chef Bakery or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef Bakery is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience asJuniorSous Chef Bakery or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred