3701 Food Safety Jobs - Page 2

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or mainte...

We are looking for a highly skilled and experienced F&B Executive to join our team at Fidato Hotels. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to boost sales and customer satisfaction. Train staff on food safety protocols and customer service standards. Monitor and report on sales performance and customer feedback. Job Requirements Proven experience in...

We are looking for a highly skilled and experienced South Indian Commis Chef to join our team at Keys Select by Lemon Tree Hotels. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in preparing authentic South Indian dishes. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency and quality of food preparation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients used in South Indian cuisin...

We are looking for a highly skilled and experienced Commis to join our team in the Continental Cuisine department. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a hotel or restaurant setting. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct inventory management of food supplies and ingredients. Ensure compliance with all relevant food safety r...

We are looking for a highly skilled and experienced F&B Service Executive to join our team at Four Points by Sheraton. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and serve food items efficiently. Maintain cleanliness and organization of food service areas. Ensure compliance with health and safety regulations. Develop and implement effective inventory management systems. Collaborate with other departments to achieve business objectives. Job Requirements Proven experie...

We are looking for a skilled CDP - Bakery to join our team at Novotel Ahmedabad, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high-quality bakery products, including bread, pastries, and desserts. Assist in planning and preparing menus for special events and functions. Collaborate with other chefs to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to enhance customer satisfaction. Supervise and train junior staff members to achieve excellent customer service. Job Requirements Proven experience as a Chef de Pa...

We are looking for a highly skilled and experienced Commis to join our team in the Asian Cuisine Section at DoubleTree by Hilton. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in cooking and preparing Asian cuisine. Roles and Responsibility Prepare and cook a variety of Asian dishes, including stir-fries, curries, and noodle dishes. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations and company policies. Maintain a clea...

We are looking for a highly skilled and experienced Commis I to join our team at Mastiff Grand La Villae, with 1-3 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Conduct inventory management of food supplies and ingredients. Ensure compliance with all relevant food safety regulations and procedures. Job Requirements Proven experience as a Commis I in ...

We are looking for a highly experienced and skilled Executive Chef to join our team at Marriott Executive Apartments. The ideal candidate will have 10-15 years of experience in the culinary industry, with a strong background in managing kitchen operations and ensuring exceptional dining experiences. Roles and Responsibility Oversee daily kitchen operations, including food preparation, cooking, and service. Develop and implement menus that cater to diverse tastes and dietary requirements. Manage and train a team of chefs, cooks, and support staff to ensure high-quality service. Maintain high standards of food safety, quality, and presentation. Collaborate with other departments to ensure seam...

We are looking for a skilled Chef De Cuisine to join our team at The Leela Ambience, with 6-8 years of experience in the culinary industry. The ideal candidate will have a strong background in Western cuisine and excellent cooking skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop and implement new menu ideas and recipes to enhance the dining experience. Ensure all food is p...

We are looking for a highly skilled and experienced Indian Commi 2 to join our team at Lemon Tree Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and...

Monitor inbound and outbound quality of fruits, vegetables, and other perishable goods. Conduct daily quality checks as per company standards. Record and maintain quality reports for each batch/product. Identify and segregate damaged or substandard items . Ensure warehouse hygiene and food safety standards are followed. Coordinate with procurement and operations teams to resolve quality-related issues . Support in training warehouse staff on quality handling practices. Participate in shift handover meetings and update the next shift about any quality concerns.

We are looking for a highly motivated and organized individual to join our team as a Kitchen Steward in Fidato Hotels. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the kitchen staff with food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Support the chef de cuisine in planning menus and ensuring high-quality food production. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and stock control. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under pressure and manage ...

We are looking for a skilled Demi Chef de Partie to join our team at DoubleTree by Hilton, with 3-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Asian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance wi...

We are looking for a highly skilled and experienced Food & Beverage Service Executive to join our team at The Fern Sattva Resort in Polo Forest. Candidates should have 1-3 years of experience. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with the kitchen team to prepare and deliver food orders efficiently. Maintain cleanliness and organization in the food and beverage area. Provide excellent customer service by responding to customer inquiries and resolving issues promptly. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and op...

We are looking for a highly skilled and experienced F&B Associate to join our team at Four Points by Sheraton. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook various dishes and beverages according to established recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Handle customer complaints and feedback professionally and courteously. Participate in inventory manage...

We are looking for a highly motivated and enthusiastic Apprentice - Culinary to join our team at DoubleTree by Hilton Hotel. The ideal candidate should have 0-1 years of experience in the culinary industry. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Participate in inventory management and ordering supplies. Ensure compliance with food safety protocols and procedures...

We are looking for a highly skilled and experienced Commis (Tandoor) to join our team at Fidato Hotels. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels or restaurants. Roles and Responsibility Assist the Tandoor Chef in preparing and cooking various dishes. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other kitchen staff to ensure smooth food preparation and service. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis (Tandoor) or ...

Job Title: Food Business Manager / Operations Manager F&B Department: Operations Location: Chennai Experience: 3 to 10 years (experience in managing multiple food outlets/restaurants) Job Purpose: To oversee and manage the operations of multiple food outlets, restaurants, and kiosks within Chennai, ensuring smooth day-to-day functioning, adherence to food quality and hygiene standards, manpower efficiency, and overall customer satisfaction. Key Responsibilities: Manage end-to-end operations of multiple restaurants, kiosks, and food outlets . Ensure all outlets meet sales targets , maintain cost control, and deliver high-quality food and service. Handle manpower planning , staff deployment, t...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Service professional in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer satisfaction. Coordinate with kitchen staff to prepare and serve food items efficiently. Maintain cleanliness and organization of food service areas, adhering to health and safety standards. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedbac...

We are looking for a highly motivated and enthusiastic Food Production Apprentice to join our team at Taj Gandhinagar Resort & Spa. The ideal candidate should have 0-1 years of experience in food production or related fields. Roles and Responsibility Assist in planning, preparing, and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop new menu ideas and recipes to enhance the culinary experience. Participate in inventory management and ordering supplies. Ensure compliance with quality control m...

We are looking for a highly skilled and experienced Commis 1 to join our team at BISTRO (BLINKIT CAFE). The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the kitchen team with food preparation and cooking tasks. Maintain high levels of cleanliness and organization in the kitchen area. Support the service team during peak hours to ensure smooth operations. Participate in inventory management and stock control. Collaborate with other departments to achieve business objectives. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Job Requirements Proven experience as a Co...

We are looking for a highly motivated and enthusiastic F&B Trainee to join our team at Fidato Hotels. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Assist in food preparation and presentation to ensure high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to provide excellent customer service. Participate in inventory management and stock control. Develop new menu ideas and recipes to enhance the dining experience. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under pressure and manage mul...

We are looking for a skilled Chef De Cuisin to join our team at Marriott Executive Apartments, with 8-10 years of experience in the culinary industry. Roles and Responsibility Manage and oversee the kitchen staff to ensure high-quality food preparation and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain high standards of food safety and hygiene. Collaborate with other departments to ensure seamless service delivery. Conduct regular quality checks on food products and ingredients. Train and mentor junior chefs to improve their skills and knowledge. Job Requirements Proven experience as a Chef De Cuisin or similar role in a reputable es...

We are looking for a highly skilled and motivated individual to join our team as a Chinese - Commi 3 at Lemon Tree Hotel. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented according to company standards. Maintain inventory of ingredients and supplies, minimizing waste and maximizi...