1853 Food Safety Jobs - Page 2

Job description We have a walk in interview, on Tomorrow (19th September) at -Theobroma Outlet-M-22, Ground Floor, M Block, Market, Block M, Greater Kailash II, Greater Kailash, New Delhi, Delhi Looking for Shift Managers/Outlet Manager/Associate To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, and AC tempe...

Sodexo is now hiring for multiple open positions in Facility & Hospitality department like Hospitality Manager, Housekeeping, Front desk, F&B Supervisor/Executive/Associate, GRE, CDP, ,QA Engineer, Cook, Electrician, steward, pantry, Facility technical services, Food safety in all over Pune. Important Note: Candidate should be in Formal dress, should carry 2 copies of resume, Aadhar card, Educational docs, previous or current employment docs.

Roles and Responsibilities * Ensure compliance with food safety regulations, HACCP, and GMP guidelines. * Conduct regular audits and root cause analysis for quality issues. * Develop and implement corrective actions to prevent recurrence of non-conformities. * Collaborate with suppliers to ensure supplier quality standards are met.

Title of the position Manager Canteen Operations (Site Lead) About The Business Tata Electronics Pvt. Ltd. is a prominent global player in the electronics manufacturing industry, with fast-emerging capabilities in Electronics Manufacturing Services, Semiconductor Assembly & Test, Semiconductor Foundry, and Design Services. Established in 2020 as a greenfield venture of the Tata Group, the company aims to serve global customers through integrated offerings across a trusted electronics and semiconductor value chain. With a rapidly growing workforce, the company currently employs over 65,000 people and has significant operations in Gujarat, Assam, Tamil Nadu, and Karnataka, India. Tata Electron...

Looking for a skilled Sous Chef to join our team, specializing in Indian cuisine. The ideal candidate will have 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the culinary experience. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Job Requirements ...

We are looking for a highly skilled and experienced HSEQ Executive to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in food safety and quality control. Roles and Responsibility Develop and implement effective food safety protocols to ensure compliance with regulatory requirements. Conduct regular audits and inspections to identify areas for improvement in food safety practices. Collaborate with cross-functional teams to develop and implement quality control procedures. Investigate incidents and complaints related to food safety and quality control. Maintain accurate records and reports on food safety activities and ...

We are looking for a skilled Sous Chef with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in Continental cuisine. Manage kitchen operations, including food preparation, cooking, and service. Maintain high standards of quality, presentation, and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance culinary offerings. Job Requ...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Job Re...

We are looking for a skilled Indian Chef to join our team as a Commi 1, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh and innovative. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure complia...

We are looking for a skilled Head Chef to lead our Continental cuisine team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and managing high-quality dishes. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Develop and implement menus that showcase expertise in Continental cuisine. Supervise and train junior chefs to ensure excellent culinary skills. Maintain high standards of quality, hygiene, and safety in the kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements ...

We are looking for a skilled Executive Chef to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus that cater to diverse tastes and dietary requirements. Supervise and train junior staff members to ensure high-quality service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements...

Job Description: Kusara Hospitality Services is seeking an Executive Chef to join their team in Lucknow. As an Executive Chef, you will be responsible for managing the kitchen operations, including menu planning, ordering, and supervising kitchen staff. Your role will involve ensuring the quality and consistency of dishes, managing food costs, and upholding kitchen hygiene standards. Additionally, you will collaborate with the management team to create new menu items and culinary experiences that reflect the brand's vision. Key Responsibilities: - Oversee the daily operations of the kitchen - Plan menus and order ingredients - Supervise kitchen staff - Ensure quality and consistency of dishe...

You will be responsible for planning, scheduling, and executing internal and client audits, including developing detailed checklists and audit tools. Additionally, you will inspect kitchens and facilities to ensure compliance with food safety, hygiene, and storage standards. You will conduct client-specific audits in alignment with regulatory and contractual requirements. Moreover, managing food and water sampling, coordinating laboratory testing, and reviewing analytical reports will be part of your duties. You will also lead Root Cause Analysis (RCA) and drive Corrective & Preventive Actions (CAPA) for non-conformities. Monitoring food handler hygiene, validating training records, and cond...

As an Assistant Kitchen Supervisor at Jimis Burger, your role involves supporting the Kitchen Supervisor in daily operations. Your key responsibilities include: - Ensuring food safety by monitoring the cooking process and following health and safety regulations. - Checking the quality of food before it is served to guests and monitoring deliveries. - Ensuring all food is served hot and fresh, and replacing any products that do not meet the standards promptly. - Maintaining kitchen cleanliness and safety in accordance with fire department regulations. - Managing inventory of kitchen supplies and arranging pick up counter for delivery and daily operations based on new deployments. If you are p...

As a Purchase & Stores Manager at the dairy plant in Gudur, Andhra Pradesh, you will play a crucial role in the end-to-end procurement of raw materials, packaging materials, engineering spares, and services essential for plant operations. Your responsibilities will include managing the stores department to ensure optimal inventory levels, timely availability of materials, and compliance with food safety and quality standards. **Key Responsibilities:** - Develop and implement procurement strategies aligned with production and cost objectives. - Source, evaluate, and negotiate with suppliers for various materials and consumables required for dairy plant operations. - Monitor vendor performance...

Position: Cook Location: Bangalore Salary: 1.9 LPA-2.4 LPA About Mitti Caf Mitti Caf is an award-winning inclusive organization that creates employment and training opportunities for adults with physical, intellectual, and psychiatric disabilities. Through the medium of caf outlets, kitchens, and catering, we champion the values of dignity, inclusion, and economic independence. With over 40+ cafs across India, our team is diverse, passionate, and united in purpose. Role Summary The Cook will be responsible for preparing and cooking food items as per Mitti Cafs menu, ensuring quality, hygiene, and timely service. The role also involves supporting and training team members, many of whom are pe...

Job Title: Deputy Engineer - Maintenance Job Responsibilities: Monitor Daily Production Activities: Ensure that daily production targets are met efficiently. Assist in Equipment Handling: Help set up, operate, and maintain beverage filling, packaging, and processing equipment. Follow SOPs and Quality Control: Adhere to standard operating procedures and quality control parameters. Troubleshoot Production Line Issues: Quickly address and resolve production line issues to minimize downtime. Coordinate with Maintenance Team: Work with maintenance teams to schedule preventive and breakdown maintenance. Ensure Quality Standards: Maintain product quality by following GMP and food safety guidelines....

Role & responsibilities Surya Foods is one of the largest suppliers of authentic world foods to the UK food sector. Our unrivalled, extensive world food ranges have seen Surya Foods become the biggest supplier of world food lines into supermarket giants Tesco, Asda, Aldi, Sainsburys and Morrisons. Duties: Create and maintain accurate product specifications, including ingredient lists, nutritional information, allergen declarations, and cooking instructions. Ensure that all specifications comply with relevant food regulations, customer requirements, and industry standards. Review and sign-off of all Raw Ingredient Specifications Collaborate with cross-functional teams, including product devel...

Role Overview: You are a highly skilled Sous Chef joining the plant-based bakery team at The Cinnamon Kitchen in Noida. Your primary responsibility will be overseeing the cold kitchen operations, specializing in the production of cookies, crackers, cakes, and other plant-based baked goods. Your focus will be on maintaining quality, efficiency, and innovation in plant-based desserts. Key Responsibilities: - Oversee daily production of cookies, crackers, cakes, and other plant-based baked goods, ensuring consistent quality and adherence to recipes. - Implement efficient production processes, minimize waste, and coordinate with the purchasing team for ingredient delivery. - Supervise, mentor, a...

As a Food and Beverage & Culinary Associate at The Westin Chennai Velachery, your role involves preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters, and ensuring proper portioning, arrangement, and food garnish. Your responsibilities include maintaining food logs, monitoring the quality and quantity of prepared food, communicating assistance needed during busy periods, and informing the Chef of excess food items for daily specials. Additionally, you will inform Food & Beverage service staff of menu specials and out of stock items while ensuring the quality of food items and following recipes and quality standards. Key Responsibilit...

As a Food Inventory Clerk at Le Mridien, your role involves calculating figures for food inventories, orders, and costs. You will be responsible for maintaining clear and organized records to ensure all reports and invoices are filed and stored properly. Your duties will include posting invoices using computer programs, conducting inventory audits to determine inventory levels and needs, completing requisition forms for inventory and supplies, and notifying manager/supervisor of low stock levels. Additionally, you will verify and track received inventory, complete inventory reports and logs, and reconcile shipping invoices and receiving reports to ensure count accuracy. Key Responsibilities:...

As a Cook, your responsibility will include: - Preparing tasty meals for customers on time - Preparing vegetables and garnishes - Cooking menu items using various kitchen gadgets and cooking methods - Ensuring food items are always fresh before serving - Maintaining a clean kitchen station and work area, and ensuring utensils and kitchen equipment are left clean after each use - Collaborating with other kitchen staff to ensure consistent and high-quality food service - Resolving issues related to food orders or customer complaints efficiently - Having knowledge about the daily menu and accommodating dietary requests - Arranging, garnishing, and plating dishes to a high standard - Checking fo...

As a Restaurant Manager, your role will involve hiring, training, and managing restaurant staff. You will be responsible for scheduling and delegating tasks to ensure smooth operations. Supervising the preparation, display, and delivery of food and drinks is crucial to maintaining quality and service standards. Your focus will be on ensuring prompt and friendly customer service, as well as educating staff about menu offerings and potential food allergies. Key Responsibilities: - Maintain relationships with suppliers and ensure all staff follow personal safety, food safety, and food storage guidelines. - Manage inventory and interact with restaurant guests to improve customer service. - Respo...

Restaurant Operations Management Managing day-to-day store operations (opening, closing, shift handling) Ensuring smooth kitchen and front-end coordination Inventory & Stock Control Daily stock checks, managing wastage, FIFO usage Coordinating with vendors for replenishment Team Management & Training Supervising team members during shifts Conducting on-the-job training, skill development Customer Service Excellence Handling guest complaints and ensuring customer satisfaction Monitoring service quality and store cleanliness Sales & Upselling Driving sales through suggestive selling Promoting combos and new product

Checking the quality standards of raw material through sensory evaluation and chemical analysis and checking of packaging material also documentation ,monitor and review quality management system a Maintaining GHP, GMP,HACCP,PRP,OPRP,CCP.