1079 Food Safety Jobs - Page 2

Key Deliverables Implement and enforce food & beverage SOPs, ensuring quality, hygiene, and customer satisfaction. Control food costs, minimize waste, and optimize labor usage to achieve financial targets. Manage daily operations, inventory, and reporting, ensuring smooth unit functioning. Lead employee engagement, training, and retention activities to maintain a productive team. Role Responsibilities Oversee food quality, safety standards, and product availability at the unit. Achieve AOP by controlling costs, handling daily inventory, and ensuring proper GRN process. Coordinate brand and marketing activities for product launches and sales growth. Manage team training, employee engagement, and personal hygiene standards to ensure retention.

Key Deliverables Promote growth in assigned area through the implementation of SOPs, monitoring consumer complaints, and improving restaurant ratings. Manage financial performance, including food, packaging, and labor costs to meet AOP targets. Oversee training, development, and performance reviews of the unit team. Ensure food safety compliance, hygiene practices, and implement safety protocols to minimize risks. Role Responsibilities Set and monitor targets for area growth, consumer satisfaction, and operational performance. Manage financial aspects, including controlling costs, reviewing P&L, and ensuring budget adherence. Lead and develop unit managers and teams to achieve optimal performance and reduce attrition. Ensure compliance with food safety standards, conduct audits, and implement corrective actions.

Key Deliverables Implement and follow food & beverage SOPs, ensuring quality and hygiene. Achieve AOP by controlling food costs, waste, and labor usage. Oversee daily operations, including inventory, GRN processes, and product availability. Execute marketing and employee engagement activities to increase customer satisfaction and retention. Role Responsibilities Monitor and ensure quality, food safety, and product availability in the unit. Achieve financial targets, including controlling costs and managing petty cash. Coordinate team training, employee engagement, and personal hygiene standards. Lead brand and marketing activities, including product launches and promotional campaigns.

Key Deliverables Ensure food quality, safety, and operational processes meet standards through SOP creation and regular audits. Guide innovation and process simplification for product scalability, labor efficiency, and cost management. Collaborate with business, innovation, and finance teams to optimize menu pricing, product development, and cost control. Lead expansion initiatives, new brand growth, and kitchen setup for new locations. Role Responsibilities Maintain high culinary standards and oversee food quality and safety for all units. Drive cost-effective procurement and vendor management for ingredients and outsourced products. Manage staff training, scheduling, and performance to align labor costs with budget. Monitor market trends and lead initiatives to position Swiggy as a market leader in the culinary space.

Role Responsibilities : Set and enforce SOPs for Pods, monitor customer complaints, and take corrective action when necessary to ensure consistent order acceptance and restaurant ratings. Manage financial and P&L performance at the unit level, monitor costs, and ensure adherence to the Annual Operations Plan (AOP). Oversee training and professional development for direct reports, ensuring optimal team performance and low attrition rates. Ensure compliance with food safety regulations and implement safety measures, tracking performance through safety scorecards. Key Deliverables : Achieve AOP targets by monitoring and improving unit-level performance and identifying cost-reduction opportunities. Ensure regular audits, track inventory, and review expenses to minimize wastage and excess stock. Execute process improvements and innovative solutions to enhance food safety and overall operational efficiency. Maintain a high level of team performance through regular feedback, training, and career development initiatives.

Key Deliverables: Ensure timely validation and release of payment files, overseeing credit periods and payable days. Manage month-end accounting activities and ensure accurate financial reporting. Lead internal automation projects to improve efficiency and streamline processes. Drive cross-functional initiatives, ensuring robust controls and alignment with the accounting calendar. Role Responsibilities: Coordinate with internal and external stakeholders to resolve issues related to payments and vendor queries. Design, configure, and implement new initiatives to enhance productivity and process efficiency. Publish dashboards on metrics like ticketing and invoice rejections for Operations and Business teams. Conduct training and communication for embedding internal controls and ensuring compliance in daily operations.

Key Deliverables: Monitor cooking oil TPM, hygiene processes, pest control, and product temperature during transit. Analyze customer complaints using RCA/5 Why's, and implement CAPA with operations and culinary teams. Conduct random sampling of raw/packaging materials and verify label and spec compliance. Lead audits across kitchens, warehouses, PODs, suppliers, and support third-party/authority inspections. Role Responsibilities: Coordinate product validation, shelf-life checks, and process training for new brand launches. Conduct training programs on food safety, process control, and HSE based on audit findings. Review supplier processes for problematic SKUs and ensure corrective actions are implemented. Track audit findings, collaborate with stakeholders for NC closures, and maintain documentation.

The Food Server position at our upscale casual restaurant in Chandigarh, India is a full-time on-site role that requires you to handle customer orders, serve food and beverages, maintain cleanliness in dining areas, and deliver exceptional customer service. Your responsibilities will also include managing cash and card transactions, supporting kitchen operations as needed, and collaborating with the team to ensure a delightful dining experience for our guests. To excel in this role, you should possess strong customer service and communication skills, have prior experience in Food & Beverage and Food Service, basic cooking knowledge, excellent interpersonal abilities, and be adept at working in a fast-paced setting. Any relevant certification or training in food safety and hygiene would be considered advantageous. If you are passionate about providing top-notch service, enjoy working in a dynamic environment, and thrive in a team-oriented atmosphere, we encourage you to apply for this exciting opportunity as a Food Server at our restaurant.,

As a Food Safety Specialist at Sodexo, your primary responsibility will be to ensure the deployment of a Zero Harm mindset within frontline employees. You will be in charge of implementing Safety improvement plans at the site/account and confirming the deployment of Sodexo Safety Net and Client Safety initiatives. Additionally, you will be responsible for overseeing the overall upkeep, food hygiene, and safety standards of the location, monitoring activities throughout the food chain to uphold food safety standards. You will need to conduct Risk Assessments to identify potential risks related to the working environment, machinery, or equipment, and suggest preventive measures to the site manager. It will be your duty to prepare Risk Assessments & Risk Registers, update them post-incident or new scope additions, and train frontline staff in hazard identification and reporting. Furthermore, you will be required to prepare and update the Legal Register, ensuring all legal compliance is in place and escalating in case of non-compliances. Your role will involve conducting safety walks and Safety Observations, reporting them in the Salus system, and tracking for closure. You will also create awareness on Nearmiss reporting, report Nearmiss incidents in Salus, and manage Incident Management by informing regional HSE & region Head, investigating incidents, preparing Root Cause Analysis (RCA), and ensuring all corrective actions are implemented at the site. In addition to the above responsibilities, you will need to ensure adherence to various HSE practices such as Time-temperature, FIFO, Sorting Process, Thawing, salt & Turmeric processes, CCPs, Deep Cleaning, Pest Control, PPM of Equipment, Electrical Safety, Global engineering practices, and HSMS processes. Monitoring that all required checklists and records are maintained, conducting HSE trainings, safety campaigns, calibrations, self-inspections, and safety declarations will also be part of your duties. To qualify for this role, you should have a Graduate/Postgraduate degree in Food Science or related field, along with a minimum of 4-5 years of experience in Food Safety and Health and Safety Systems Management. Possessing certifications like Certified Lead auditor ISO22000/HACCP/ISO 9001/ISO45001 and Advance Diploma in Food Safety would be advantageous. As a Food Safety Specialist, it is crucial to possess strong business acumen, client obsession, financial understanding, and a range of behavioral competencies including optimizing work processes, driving results, effective communication, collaboration, and managing ambiguity. Your ability to make good decisions, exhibit courage, and resilience will be key to succeeding in this role. If you are passionate about ensuring food safety standards and promoting a culture of safety in the workplace, we invite you to apply for the Food Safety Specialist position at Sodexo by sending your application to sona.bhardwaj@sodexo.com.,

You will be a full-time on-site Sous Chef specializing in Indian Cuisine located in Nainital. Your responsibilities will include preparing and cooking Indian dishes, supervising kitchen staff, ensuring food quality and safety standards are met, and creating new menu items. You will work closely with the Head Chef to maintain a positive kitchen environment. To excel in this role, you should have experience in Indian cuisine cooking and preparation, knowledge of traditional Indian spices and cooking techniques, strong leadership and communication skills, ability to work in a fast-paced kitchen environment, experience in menu planning and creating new dishes, a relevant culinary degree or certification, and a food safety certification. Previous experience working in a hotel or resort kitchen is considered a plus.,

As a valuable member of our Quick Service Restaurant (QSR) team, we are seeking dedicated and enthusiastic Kitchen Staff to join us. Your primary role will involve supporting food preparation, ensuring cleanliness, and delivering efficient service during peak hours. It is imperative that you prioritize speed, cleanliness, and food safety in your daily tasks. Your responsibilities will include swiftly and accurately preparing and cooking food items as per the menu, while adhering to safety and hygiene standards. You will be tasked with maintaining the cleanliness and organization of various kitchen areas, including workstations and utensils. Additionally, assisting in dishwashing, inventory monitoring, and food order assembly are essential duties to ensure smooth kitchen operations during busy periods. Ideally, you should possess previous experience in a kitchen or food service setting, preferably in a QSR environment. The ability to thrive in a fast-paced atmosphere, alongside a strong emphasis on cleanliness, organization, and food safety, will be advantageous. Your excellent time management, multitasking abilities, and positive teamwork attitude will contribute significantly to our team's success. This role requires you to be adaptable to working varied shifts, including evenings, weekends, and holidays. Standing for extended periods and lifting up to 25 pounds may be necessary. The working conditions include a high-energy environment with fast-paced and high-volume service times. If you are ready to embrace this exciting opportunity and become an integral part of our dynamic team, we look forward to your application.,

As a team member at Courtyard Raipur, located in Labhandi, Raipur, Chhattisgarh, India, your primary responsibility will be to prepare ingredients for cooking, which includes portioning, chopping, and storing food. You will handle tasks such as washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and following recipes and quality standards for food preparation. Operating kitchen equipment like ovens, stoves, grills, microwaves, and fryers will be part of your daily routine. Your duties will also involve testing foods to ensure they are cooked sufficiently, monitoring food quality during preparation, setting up and breaking down workstations, and serving food in proper portions. Maintaining cleanliness in the kitchen area, including washing and disinfecting surfaces and equipment, will be essential. Additionally, you will be responsible for checking and maintaining the correct temperature of appliances and food. Adherence to company policies, safety procedures, and food preparation guidelines is crucial. Reporting maintenance needs, accidents, and unsafe conditions, as well as completing safety training, are part of your responsibilities. Maintaining a clean and professional appearance, respecting confidentiality, and communicating effectively with team members and managers are expected behaviors. Developing positive relationships with colleagues, supporting common goals, and responding to concerns appropriately are valued qualities. This full-time position requires standing, sitting, or walking for extended periods, as well as performing physical tasks such as reaching, bending, lifting objects up to 25 pounds, and other duties as assigned by supervisors. The preferred qualifications for this role include a high school diploma or equivalent and at least 1 year of related work experience. Courtyard and Marriott International are committed to fostering a diverse and inclusive workplace, where all employees are valued and respected. By joining our team, you will be part of a global network that prioritizes guest satisfaction, team collaboration, and personal growth. If you are passionate about delivering exceptional guest experiences, thrive in a dynamic environment, and enjoy continuous learning and improvement, we welcome you to apply and be a part of our dedicated team.,

URGENT HIRING !!! For more information call or whatsapp+91 8800897895 location's : Canada , Australia , UK, New Zealand, Germany ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Description We are seeking a skilled Assistant Cook with 2-7 years of experience to join our team in Canada - Australia. The successful candidate will assist our head chef in preparing and cooking a variety of dishes to our restaurant's high standards. The ideal candidate should be passionate about food and have a keen eye for detail. Responsibilities Assist the head chef with food preparation and cooking Ensure all dishes are prepared and cooked to the restaurant's high standards Maintain a clean and organized kitchen Assist with inventory management and ordering supplies as needed Follow all food safety and hygiene regulations Collaborate with the head chef to develop new dishes Skills and Qualifications 2-7 years of experience as an assistant cook or similar role Certificate or diploma in culinary arts or a related field In-depth knowledge of food preparation and cooking techniques Ability to follow recipes and instructions accurately Strong communication and interpersonal skills Excellent organizational skills Ability to work in a fast-paced environment Knowledge of food safety and hygiene regulations Flexibility to work evenings, weekends, and holidays as needed

You will be responsible for maintaining a high standard of all food preparation, service, and hygiene in your respective Kitchen, following the standards required by the management. This includes menu planning, organizing theme events, and preparing Chinese dishes. You will also plan and manage food quantities and plating requirements, assisting the chef in developing daily and seasonal menu items for the Chinese cuisine. Your role will involve ensuring correct timing during service and ensuring that all food served is of the highest standards. Additionally, you will be responsible for maintaining hygiene and cleanliness in all responsible Kitchens to uphold a high standard of food safety.,

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. **PREFERRED QUALIFICATION** **Education**: High school diploma or G.E.D. equivalent. **Related Work Experience**: At least 1 year of related work experience. **Supervisory Experience**: No supervisory experience. **License or Certification**: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.,

As an Assistant Chef at our company located in Delhi, India, you will work closely with the Head Chef to ensure the smooth operation of the kitchen. Your responsibilities will include collaborating on meal preparation, maintaining kitchen hygiene, managing inventory, and adhering to health and safety standards. Your day-to-day tasks will involve assisting in meal planning, preparing ingredients, cooking, and presenting dishes to the highest standards. To excel in this role, you should have experience in meal preparation, cooking, and plating dishes. A good understanding of food safety practices and kitchen hygiene is essential. You must be able to effectively manage kitchen inventory, oversee proper food storage, and ensure cleanliness in the kitchen at all times. Strong teamwork and communication skills are key to success in this role, along with a commitment to following health and safety regulations. While not mandatory, experience working in a fast-paced kitchen environment would be beneficial. Possessing a culinary school diploma or relevant certification would also be advantageous. If you are passionate about the culinary arts and have a keen eye for detail, we invite you to apply for this exciting opportunity to grow and develop your skills as an Assistant Chef.,

As a member of the culinary team at Fairfield by Marriott Amritsar, located in Albert Road, Amritsar, Punjab, India, you will play a crucial role in ensuring the quality and presentation of food items. Your responsibilities will include preparing special meals, regulating cooking temperatures, thawing frozen items, and maintaining food logs. You will be expected to communicate effectively with the Chef and the Food & Beverage service staff regarding menu specials and food availability. In addition to food preparation tasks, you will assist in managing the culinary team by participating in hiring, training, scheduling, and evaluating employees. Your role will also involve ensuring compliance with company policies, safety procedures, and quality standards. As a key member of the team, you will be a role model for other employees and maintain a professional appearance at all times. To be considered for this position, you should have a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience. While supervisory experience is not required, strong communication skills and a commitment to teamwork are essential. Marriott International is an equal opportunity employer that values diversity and inclusivity in the workplace. Joining the Fairfield by Marriott team means committing to delivering exceptional service and upholding the Fairfield Guarantee for every guest. If you are passionate about hospitality and aspire to work in a global brand known for its warm hospitality and excellent service, this opportunity may be the perfect fit for you. Explore a career with us and be part of a team that strives to provide a simple yet satisfying stay experience for guests worldwide.,

Do you have a strong passion for pushing boundaries in the culinary world Join our curiosity-driven crew at Spild as a Pastry Chef, where you will play a vital role in analyzing the menu and creating delectable recipes to ensure every treat is flawless. This is a part-time, on-site consulting role at Spil'd, with a tenure of 1 month. Our mission is to develop innovative, wellness-driven recipes of exceptional quality. We are seeking a creative individual to help us bring our vision of indulgent smoothies and functional sorbets to life through experimentation, including vegan and dairy-free options. As a Pastry Chef at Spild, your responsibilities will include overseeing all aspects of production, such as ingredient sourcing, recipe development, and quality control. You will also lead product innovation initiatives by researching market trends, exploring new ingredients and techniques, and introducing exciting offerings to our menu. The ideal candidate will have a proven track record in culinary roles, particularly in bakery and pastry production. Experience in sorbet and ice cream production is a strong advantage. You should align with Spild's vision of delivering a wellness experience to customers, be adaptable, possess a learning mindset, and have an obsession with perfection and attention to detail. Knowledge of food safety and sanitation regulations is essential, along with creativity and a willingness to lead various production activities. At Spild, you will enjoy perks such as unlimited tastings and an environment that encourages your creativity to flourish. Embrace the freedom to explore and innovate with our unique culinary offerings!,

The Production Supervisor in Organic Farming and Processing role is an entry-level position based in Tawargera, Kushtagi Taluk, Koppal District, Karnataka, India. The ideal candidate should hold an M.Sc. in a related field, preferably in Agriculture. This position offers a budget of 5 LPA and requires 0-2 years of experience. Key Skills required for this role include Production Management, Agriculture, Organic Farming, Food Safety, Traceability, Regulatory Compliance, Microbiological Analysis, Analytical Disposition, Staff Management, and proficiency in Microsoft Excel, PowerPoint, and Word. Additionally, the candidate should possess quick learning abilities and effective problem-solving skills. As a Production Supervisor, you will be responsible for overseeing the production of food products and operating activities. Your duties will involve maintaining records related to Food Safety and Traceability, tracking both farming and processing activities, managing customer audits, organic, ISO, and food safety audits, and coordinating regulatory guidance and compliance efforts across the company. You will be required to develop corrective/preventative action plans for continuous quality improvement, ensure microbiological and analytical disposition of raw materials and products, and contribute to consistent product presentation to support the brand and corporate image. Plant sanitation review and checks will also be part of your responsibilities. Candidates must have a Postgraduate degree (M.Sc.) in a relevant field, proficiency in Microsoft Excel, PowerPoint, and Word, and be willing to relocate to the specified work location. Knowledge of Kannada is mandatory. Personal attributes such as being a quick learner with a proactive approach to problem-solving and efficient staff management skills are highly valued. In this role, you will have the opportunity to work with one of the leading organic firms specializing in Moringa-based food processing. ,

The position at Fairfield by Marriott Jodhpur involves preparing special meals or substitute items while regulating the temperature of various kitchen equipment. You will be responsible for maintaining food logs, ensuring proper portion sizes, food arrangement, and garnishing. Monitoring the quality and quantity of prepared food items will be essential, along with communicating any assistance needed during busy periods. Additionally, you will inform the Chef of excess food items for daily specials and update the Food & Beverage service staff on menu specials and out-of-stock items. As part of your role, you will be required to cook and prepare food according to recipes, quality standards, presentation guidelines, and food preparation checklists. Cold food preparation will also be a part of your responsibilities. Furthermore, assisting management in tasks such as hiring, training, scheduling, evaluating, and motivating employees will be expected. You will serve as a role model, ensuring adherence to company policies, safety procedures, and reporting any maintenance needs or unsafe conditions to the manager promptly. Maintaining a clean and professional appearance, preserving the confidentiality of proprietary information, and anticipating and addressing guest service needs are integral aspects of this position. Effective communication with colleagues using clear and professional language, developing positive relationships, and supporting team goals will be vital. Upholding quality expectations and standards, as well as performing physical tasks such as standing, sitting, walking, and lifting objects weighing up to 25 pounds without assistance, are essential job functions. The preferred qualifications for this position include a Technical, Trade, or Vocational School Degree with at least 3 years of related work experience. While supervisory experience is not required, possessing relevant licenses or certifications is not mandatory. Marriott International is committed to fostering a diverse and inclusive workforce, providing equal employment opportunities to all individuals regardless of protected status. Fairfield by Marriott offers a simple yet reliable stay experience across its global locations, emphasizing warm hospitality and great value. As part of the Marriott family, you will contribute to delivering the Fairfield Guarantee, ensuring guest satisfaction during their stay. Joining the Fairfield team means exploring career opportunities that uphold high service standards while being a part of a global network dedicated to excellence.,

As a Pastry Chef for a new startup premium cafe in the hills of Lavasa, located in Pune, your primary responsibility will be creating delicious pastries, cakes, and desserts. You will be in charge of managing pastry supplies, ensuring high-quality presentation, and maintaining excellent taste standards. To excel in this role, you should possess proficiency in pastry preparation techniques and baking. A strong understanding of food safety and hygiene standards is essential. Your creativity and attention to detail in pastry decoration will be crucial for the aesthetic appeal of the desserts. As a key member of the kitchen team, you must be able to thrive in a fast-paced environment. Effective communication and teamwork skills are necessary to collaborate with other kitchen staff and deliver exceptional pastry products consistently. While prior experience as a pastry chef or in a similar role is preferred, your passion for pastry-making and willingness to learn and grow in this role are equally important. If you are ready to showcase your skills and contribute to the success of our cafe, we look forward to receiving your application.,

As a Chef De Partie specializing in South Indian Cuisine at Marriott International in Bengaluru, you will be responsible for preparing and cooking South Indian dishes with the utmost care and attention to detail. Your role will involve coordinating kitchen activities, ensuring the highest quality of food production, and maintaining a clean and organized kitchen environment. You will collaborate closely with the culinary team, adhere to food safety standards, and contribute to a positive kitchen culture. To excel in this role, you should have proficiency in South Indian cuisine preparation and cooking, along with experience in kitchen operations and food production. Knowledge of food safety and hygiene practices is essential, as is the ability to work effectively in a team environment. Strong communication and organizational skills will be valuable assets, as well as a creative flair and a genuine passion for culinary arts. While previous experience in a similar role is preferred, individuals with culinary certification or diploma will be at an advantage. At Marriott International, we are committed to fostering a diverse and inclusive workforce, and we welcome candidates who share our values of excellence and respect. Join us in delivering exceptional dining experiences and showcasing the best of South Indian cuisine to our guests.,

The Chef position at THE ALPINE INN RESORT in Gudalur is a full-time on-site role that requires expertise in food preparation, cooking, and culinary skills. As a Chef, you will be responsible for creating high-quality meals, developing menus, and overseeing the efficient operation of the kitchen. Your key duties will include managing kitchen staff, controlling inventory, and ensuring compliance with food safety and hygiene standards. Additionally, you will be involved in menu planning and cost estimation, as well as catering to customers" dietary preferences and needs. To excel in this role, you should possess a strong background in menu designing, food safety regulations, and inventory management. Leadership skills, effective team management, and the ability to thrive in a fast-paced environment are essential. Excellent communication skills, both verbal and written, will be crucial for liaising with customers and kitchen staff. A qualification in Culinary Arts or a related field would be advantageous. If you meet the qualifications and are passionate about creating exceptional culinary experiences, we encourage you to apply for this exciting opportunity. You can reach out to us via email at thanish094@gmail.com or by phone at 91-9486459124.,

Job Description: You will be joining SR Agro as a full-time Food Service Worker at our on-site location in Chennai. Your primary responsibilities will include food preparation, food service, maintaining food safety standards, providing excellent customer service, and overseeing food & beverage-related duties. To excel in this role, you must possess strong skills in food preparation and food service, along with a deep understanding of food safety protocols. Previous experience in handling food & beverage tasks will be beneficial. Additionally, you should be comfortable working in a fast-paced environment and have excellent interpersonal and communication skills. Basic math and computer proficiency are required for this position, and holding a food handling certification would be advantageous. If you are passionate about the food service industry and are eager to contribute your expertise to a dynamic team, we welcome your application for the Food Service Worker position at SR Agro.,

About the Role We are launching a new premium fast-casual concept focused on Modern Japanese Cuisine and are seeking a talented, experienced chef to lead our kitchen operations. If you are passionate about culinary innovation with a Japanese influence and driving a high-quality kitchen, we want to connect with you. Key Responsibilities Lead daily back-of-house operations, ensuring efficient, high-quality food preparation and service. Execute and refine a unique, signature Modern Japanese menu in collaboration with ownership. Recruit, train, and supervise kitchen staff while building a positive and motivated team. Standardise recipes, manage quality and portion control, and ensure food safety and hygiene standards are consistently maintained. Oversee inventory, costing, and procurementespecially for speciality Asian ingredientswhile aiming for minimal waste and optimal kitchen performance. Document kitchen procedures and workflows for consistency and scalability. Help monitor food costs and contribute to operational efficiency. Ideal Candidate Profile Minimum 57 years of overall professional kitchen experience, with 23 years in a senior kitchen role (Sous Chef, Head Chef, or similar), preferably in Asian/Japanese kitchens or high-quality dining environments. Deep understanding of modern culinary techniques, flavour balancing, and high-volume kitchen operations. Proven experience in recipe development, kitchen setup, and team leadership. Ability to maintain high standards for food taste, consistency, presentation, and safety. Creative, collaborative, and open to exploring new directions in Modern Japanese Cuisine. Efficient, organised, and able to adapt to a dynamic start-up environment. Food safety certification preferred. What We Offer Competitive salary Creative input in menu development and kitchen operations Opportunity to lead a launch and grow with the brand Positive, innovation-driven work culture How to Apply Please send your resume, a brief cover letter, and (if available) photos of your previous food work or portfolio links to: [HIDDEN TEXT] Shortlisted candidates will be invited for a tasting trial and operational discussion. Become a founding part of a new Modern Japanese culinary experience. If youre driven by quality, creativity, and leadership, apply today! Show more Show less