Apprentice - Culinary

0 - 1 years

4 - 6 Lacs

Posted:2 days ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibility

  • Assist in preparing and cooking high-quality dishes according to recipes and presentation standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with other kitchen staff to ensure seamless service delivery.
  • Develop and implement new menu ideas and recipes to enhance culinary offerings.
  • Participate in inventory management and ordering supplies.
  • Ensure compliance with food safety protocols and procedures.

Job Requirements

  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Strong communication, teamwork skills, with attention to detail and quality focus.
  • Familiarity with kitchen equipment and utensils, and basic knowledge of food preparation techniques.
  • Willingness to learn and adapt to new situations and challenges.
  • Freshers with a passion for cooking and hospitality are encouraged to apply.
  • Must be able to work flexible hours, including weekends and holidays.

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