Stoke Restaurants India Llp

Roles and Responsibilities Manage daily restaurant operations, ensuring excellent customer service, quality food, and efficient staff management. Oversee inventory control, ordering supplies, and maintaining a clean and organized kitchen environment. Develop strategies to increase sales revenue through effective marketing campaigns and promotions. Ensure compliance with health and safety regulations, maintaining high standards of hygiene throughout the establishment. Supervise team members, providing guidance on tasks such as menu planning, scheduling shifts, and resolving customer complaints. Desired Candidate Profile 5-10 years of experience in hotel or restaurant management. Strong knowledge of beverage industry trends and best practices. Excellent communication skills for effective leadership and customer interaction. Ability to work well under pressure in a fast-paced environment.