Food & Beverage Service Executive

We are looking for a highly skilled and experienced Food & Beverage Service Executive to join our team at The Fern Sattva Resort in Polo Forest. Candidates should have 1-3 years of experience.

• Manage food and beverage service operations to ensure high-quality customer service.
• Coordinate with the kitchen team to prepare and deliver food orders efficiently.
• Maintain cleanliness and organization in the food and beverage area.
• Provide excellent customer service by responding to customer inquiries and resolving issues promptly.
• Collaborate with other departments to ensure seamless service delivery.
• Implement effective inventory management systems to minimize waste and optimize resources.

• Proven experience in food and beverage service, preferably in a hotel or restaurant setting.
• Strong knowledge of food safety protocols and hygiene practices.
• Excellent communication and interpersonal skills to work effectively with customers and colleagues.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with point-of-sale systems and inventory management software.
• Strong attention to detail to maintain high standards of quality and presentation.