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Commis ( Tandoor)

Commis ( Tandoor)

Naukri Hospitality Jobs

1 - 3 years

|

1 - 4 Lacs

Posted:2 days ago| Platform:

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Skills Required

hospitality food safety food preparation teamwork compliance chef commis culinary inventory management

Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibility

Assist the Tandoor Chef in preparing and cooking various dishes.
Maintain high levels of cleanliness and sanitation in the kitchen area.
Collaborate with other kitchen staff to ensure smooth food preparation and service.
Develop new recipes and menus to enhance culinary offerings.
Ensure compliance with health and safety regulations.
Participate in inventory management and stock control.

Job Requirements

Proven experience as a Commis (Tandoor) or similar role in a hotel or restaurant setting.
Strong knowledge of tandoor cooking techniques and ingredients.
Excellent communication, teamwork skills.
Ability to work well under pressure and meet deadlines.
Familiarity with kitchen equipment and utensils.
Basic knowledge of food safety and hygiene practices.

Note

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