1853 Food Safety Jobs - Page 3

locationsIN - Mumbai posted onPosted 30+ Days Ago job requisition idR122476Maersk Line is very interested in receiving applications from qualified experienced seafarers for the above listed position for Container Vessels We offer A key position in the galley department onboard the worlds largest Container shipping company where seafarers are onboarded and equipped to perform and contribute to deliver the vessel commitments. Seafarers are trained and guided in achieving their personal development and career advancement. We ensure to prioritize health and safety, promote diversity and inclusion and at all times carry out the upright practice both at sea and ashore. Key responsibilities The 2nd...

Looking to onboard a skilled Butcher & Fish Cutter with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in handling various types of meat and fish. Roles and Responsibility Prepare and cook high-quality meat and fish dishes for customers. Maintain a clean and organized workspace, adhering to health and safety standards. Develop new recipes and menus to keep culinary offerings fresh. Collaborate with other kitchen staff to ensure seamless service delivery. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products are stored properly and handled safely. Job Requirements Proven experience ...

We are looking for a highly skilled and experienced Juice & Sandwich Maker to join our team. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably with skills in juice making and sandwich preparation. Roles and Responsibility Prepare high-quality juices and sandwiches efficiently. Maintain cleanliness and organization in the kitchen area. Ensure all ingredients are fresh and properly stored. Collaborate with other kitchen staff to meet customer demands. Maintain a safe and healthy work environment. Follow proper food safety protocols and procedures. Job Requirements Proven experience as a juice maker or sandwich maker in a fast-paced environment. Stron...

We are looking for a skilled Kitchen professional with 2-4 years of experience to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Supervise and coordinate the work of kitchen staff to ensure efficient service. Maintain high standards of quality, presentation, and hygiene in food preparation and service. Develop and implement menus, recipes, and cooking techniques to enhance menu offerings. Collaborate with other departments, such as front-of-house and storage, to ensure seamless service. Monitor inventory levels and order supplie...

We are looking for a skilled F&B Manager to join our team in the hospitality industry. The ideal candidate will have 98 years of experience and be able to manage food and beverage operations, ensuring high-quality service and customer satisfaction. Roles and Responsibility Manage daily food and beverage operations, including menu planning, inventory management, and staff supervision. Develop and implement effective strategies to enhance customer satisfaction and increase sales revenue. Maintain high standards of quality, safety, and hygiene in all food and beverage services. Collaborate with other departments to ensure seamless service delivery and resolve customer complaints. Analyze sales ...

We are looking for a highly motivated and enthusiastic individual to join our team as a Helper in the hospitality industry. The ideal candidate should have 0-1 years of experience. Roles and Responsibility Assist with daily tasks and operations to ensure smooth service delivery. Provide exceptional customer service, responding promptly to guests' needs and resolving issues professionally. Maintain high standards of cleanliness and hygiene in all areas. Collaborate with colleagues to achieve sales targets and improve overall performance. Participate in training sessions to enhance skills and knowledge. Contribute to the development of new ideas and initiatives to improve guest satisfaction. J...

* Position: Intern **Food Production & Quality* * *Experience*: 0–1 year (Freshers welcome) * *Location*: Shilphata Factory, Thane, Maharashtra * *Salary*: 17,500 gross (TDS applicable) * *Type*: Full-time, On-site at factory *Responsibilities:* * Assist in *food production supervision* to meet daily targets. * Coordinate with *shift incharge* for packaging & slot materials. * Support in *food quality checks, inspection & defect detection*. * Work with the *quality team* to maintain hygiene & compliance. * Track and record *production data* (shortage, wastage, daily reports, inward/outward). * Help in preparing *production progress reports*.

We are hiring: Job Role: Cluster Quality Control Executive Job Location: Mumbai ( Western Line) Exp: Minimum 2 years Interested candidate kindly share your updated profile via email at priydarshani.d@bigbasket.com

Role Responsibilities Conduct audits as per ISCC, GFSI, IMS, and client-specific standards Accurately report audit findings in line with scheme and organizational requirements Support sales and planning teams to ensure seamless project delivery Engage in client relationship management and key account support Key Deliverables Perform value-added audits and training in food safety and sustainability standards Provide market input for regional planning and business development Manage audit portfolios, client pipelines, and large project opportunities Ensure compliance with ISCC training, documentation, and requalification cycles

Role Responsibilities Conduct audits as per ISCC, GFSI, IMS, and client-specific standards Accurately report audit findings in line with scheme and organizational requirements Support sales and planning teams to ensure seamless project delivery Engage in client relationship management and key account support Key Deliverables Perform value-added audits and training in food safety and sustainability standards Provide market input for regional planning and business development Manage audit portfolios, client pipelines, and large project opportunities Ensure compliance with ISCC training, documentation, and requalification cycles

Job Description: As a Cook / Chef, your role involves preparing, cooking, and presenting food items in alignment with the restaurant's standards. Your strong culinary skills, attention to detail, and ability to thrive in a fast-paced kitchen environment are crucial for success. Key Responsibilities: - Prepare and cook menu items following recipes and quality standards. - Maintain consistency in taste, portioning, and presentation of dishes. - Ensure the cleanliness and hygiene of the kitchen at all times, adhering to food safety regulations. - Assist in daily food preparation, including cutting, marination, and cooking. - Monitor stock levels, minimize waste, and promptly report shortages. -...

Role Overview: As a Fast Food Team Member at The Ocean Mist Company in Panchkula, you will play a crucial role in daily operations. Your main responsibilities will include food preparation, food service, maintaining food safety standards, and ensuring top-notch customer service. Your tasks will involve preparing and serving food and beverages, upholding cleanliness and hygiene measures, and efficiently managing customer orders. Key Responsibilities: - Skillfully handle food preparation, food service, and food & beverage tasks - Demonstrate knowledge of and adherence to Food Safety standards - Exhibit strong Customer Service skills to provide exceptional service - Communicate effectively and ...

Role Overview: As a Food and Beverage Cook at The Westin Mumbai Powai Lake, your main responsibility will be to prepare special meals or substitute items, regulate oven temperatures, and ensure proper portioning and food presentation. You will also be responsible for maintaining food logs, monitoring food quality, and communicating with the Chef and service staff regarding menu specials and stock availability. Additionally, you will prepare and cook food according to recipes, quality standards, and food preparation checklists. Key Responsibilities: - Prepare special meals or substitute items - Regulate temperature of ovens, broilers, grills, and roasters - Ensure proper portioning, arrangeme...

The Indian Hotels Company Limited is looking for Pastry Chef to join our dynamic team and embark on a rewarding career journey Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel Ensure the kitchen operates in a clean, safe, and organized manner Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Competenci...

The Indian Hotels Company Limited is looking for Commis I to join our dynamic team and embark on a rewarding career journey Food Preparation: Assist in the preparation of ingredients, mise en place, and basic cooking tasks according to recipes, standards, and guidelines set by the culinary team Station Setup: Set up and organize workstation, equipment, and tools before and during service, ensuring cleanliness, safety, and efficiency in kitchen operations Cooking: Cook and assemble simple dishes, appetizers, salads, and desserts under the guidance of senior chefs, following established recipes and cooking techniques Quality Control: Ensure the quality, freshness, and presentation of food item...

We are seeking a dedicated Guest Service Associate - Food & Beverage Service to join our team in Visakhapatnam, India. As a key member of our food and beverage department, you will play a crucial role in ensuring exceptional dining experiences for our guests through attentive service and efficient operations. Greet and seat guests, providing menus and answering questions about food and beverages Take accurate food and drink orders, communicating effectively with kitchen staff Serve meals and beverages in a timely and professional manner Process payments and handle cash and credit card transactions Maintain cleanliness and organization of dining areas, including table setup and reset Respond ...

Outlet Operation Perform opening/closing side duties as assigned and set all tables according to standards and procedures Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation Greet all patrons warmly upon arrival at the door and escort them to the table Ensure that all food & beverage are served according to service standard Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready,...

1.Inbound InspectionReview the quality of Meat, Seafood, Fruits, Vegetables, Eggs, Dairy (Milk & milk products) and other perishable (frozen) items during the inbound at dark stores Conduct visual inspections of deliveries Check for signs of infestation, contamination, tampering, or general damage Randomly select and inspect cartons from each temp zones and aisles Focus on package integrity and product quality 2.Quality ControlMonitor for specific issues: -Infestation (insects, rodents, or evidence of their presence) -Contamination (physical agents like wood, glass, metal, chemicals, water) -Damage (pressure damaged, over-ripe, or flattened cartons) -Allergen segregation 3.Issue ManagementCr...

The AI Operations Manager is responsible for managing and optimizing the adoption and performance of AI systems within GBS+. This role involves providing designing and executing model training processes, monitoring daily AI operational performance, and ensuring the accuracy, reliability, and functioning of AI models and applications. The AI Optimization Analyst will work with cross-functional teams to ensure AI models are optimized for performance and scalability. Whats in it For You: You will join a growth company offering a competitive salary and benefits. The ability to make an impact and shape your career with a company that is passionate about growth. The support of an organization that...

Location: Taramani Salary: 17k to 21k Experience: 1 to 2 years in Food Industry or FRESHER Shift: General Shift 10 a.m to 6 p.m Qualification: Diploma food safety, any other science and experience. Contact: Dhana HR - 9566225777

Job Description POSITION TITLE: RSM- North DEPARTMENT: Food & Beverage LOCATION : Mumbai ABOUT SOLENIS Solenis is a leading global producer of specialty chemicals focused on partnering with water-intensive operations to solve complex water treatment, process improvement and hygiene challenges with advanced chemical and equipment solutions for consumer, industrial, institutional, food & beverage, and recreational pool and spa water markets. The product portfolio of Solenis includes a broad array of water treatment chemistries, process aids, functional additives, and cleaners and disinfectants, as well as state-of-the-art monitoring and control systems. These technologies are used by customers...

Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using the company s Mission, Vision, and Values. The Chef de Partie will strive to exceed guest expectation and take the culinary team to go from good to great. Responsibilities: Communication and Conduct Attend daily shift briefings to keep yourself informed of daily operational requirements. Conduct daily shift briefings to kitchen colleagues in absence of Sous Chef Lead by ...

We are seeking a dynamic and experienced Outlet Manager to join our team. As an Outlet Manager, you will be responsible for overseeing the day-to-day operations of our food and beverage outlet, ensuring exceptional customer service, and driving financial performance. Manage and optimize inventory levels and stock control to minimize waste and maximize resources Develop and implement strategies to increase revenue and profitability of the outlet Prepare and analyze financial reports, taking corrective actions as necessary Oversee staffing levels to meet operational demands and special events efficiently Ensure high standards of food quality, presentation, and customer service Conduct regular ...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management...