1079 Food Safety Jobs - Page 3

Company Name VM Bakery Products Pvt Ltd Job Title Production & Quality Internship Job Location: Vijayawada Description We are inviting passionate students to apply for stipend-based internships in Production and Quality Control at our bakery unit in Vijayawada. ???? Location: Vijayawada ???? Duration: 6 months to 1 year ???? Stipend: Based on performance and duration ???? Eligibility B.Tech / B.Sc / M.Sc Food Technology, Biotechnology, Microbiology Basic knowledge of GMP, FSSAI preferred No. of vacancy 08 Experience Freshers ???? Departments Production Mixing, Baking, and Packing Operations Quality QC/QA, Documentation, Food Safety ? ???? Key Learning Areas ? Production line operations ? Mixing, baking & packing flow ? Hygiene & food safety practices ? Quality testing & internal audits ? FSSAI, HACCP, GMP systems ? Documentation & traceability Apply Here [HIDDEN TEXT] Show more Show less

Greetings from Copiam Ventures! Job Title: Quality Control Executive Location: Pune, Maharashtra - Uruli Kanchan Experience Required: 3 Years (preferably in Food Manufacturing) Salary: 30,000 to 35,000 per month Qualifications - Any Graduate Role Overview - We are looking for a motivated and detail-oriented Junior Food Quality Control Executive to join Copiam Ventures Private Limited. In this role, you will support our commitment to delivering safe, high-quality food products. This position offers a unique opportunity for growth and skill development in the food industry. Responsibilities - Conduct routine quality inspections of raw materials and finished products to ensure compliance with safety and quality standards. Assist in sampling and testing food products using established protocols and methodologies. Document test results and maintain accurate records of quality assessments. Collaborate with production teams to address quality issues and implement corrective actions as needed. Participate in the development and refinement of quality control procedures and protocols. Support internal audits and inspections to ensure adherence to regulatory requirements. Basic understanding of food safety regulations and quality assurance principles. Strong attention to detail and ability to follow detailed instructions. Previous experience in a food manufacturing or quality control environment. Certifications in food safety or quality assurance are a plus. Excellent communication skills, both verbal and written. * Male preferred for this role as this will include night shifts. Note - The factory is in outskirts of Pune so company will give add on package based on early joining and rent if someone is ready to relocate.

Amazon.com is looking for a Senior Vendor Manager for Perishables in Amazon Fresh program. Perishables categories (Dairy, Bakery, Frozen foods, Eggs) account for a significant unit share on Amazon Fresh and are critical for driving Customer Frequency. The Senior Vendor Manager on Amazon Fresh is the business owner for a specific category or categories in the perishables group. S/he works externally with Vendors / Partners and internally with Instock, Category, Marketing, Food Safety, Delivery Experience, and Customer Service, as well as other Amazon teams to drive forward and grow his/her business. S/he will be expected to present business updates to leaders and influence stakeholder teams to drive decisions. S/he is responsible for developing / executing a highly productive category strategy and assortment as well as managing category financials through managing pricing, driving cost improvements to gross margin and through non-product revenue, and intelligently managing buying/ inventory. The Senior Vendor Manager may also develop additional new product offering or lines of business. S/he coordinates buying activities with the Inventory Planning team to acquire inventory in a cost-effective and efficient way while obtaining products of the highest possible quality. S/he also coordinates marketing activities with Marketing and Merchandising in order to ensure the best possible vendor funding and support for promotional activities. S/he interacts closely with Vendors and QA to resolve quality issues. S/he is responsible for all Amazon Fresh buying system data input and integrity, as well as Key Performance Indicators for operating the business. S/he works with management to address all aspects of buying, market trends assessment, pricing, and product availability. Develop and execute comprehensive category strategies to drive business growth Optimize category financials through strategic pricing, margin improvement, and inventory management Partner with Inventory Planning to ensure cost-effective procurement while maintaining quality standards Collaborate with Marketing and Merchandising teams to maximize promotional effectiveness Maintain data integrity within Amazon Fresh buying systems and track key performance metrics Lead quality assurance initiatives in partnership with vendors and QA teams Identify and develop new product opportunities and business verticals Bachelors degree from an accredited institution 3+ years of experience in account management, program management, or buying Proficiency in Microsoft Access or SQL Demonstrated experience in data-driven decision making Track record of successful cross-team collaboration Proven business analysis and P&L management expertise MBA degree Experience in grocery, perishables, or retail industry Advanced analytical and forecasting capabilities

Primary Function/Primary Goals/Objective Ensure Food Safety Plan is implemented as per Abbotts Internal Policies & External Requirements, (such as FSSC22000 & Extenal Regulatory Bodies). Changes in Products, Production Processes, Equipments, Facilities etc are evaluated from Food Safety Risk Assessment with Mitigation Plans till Execution. Provide oversight to Plant GMP, Cleaning & Sanitation, Validation & CAPA Activities linked with Food Safety Support cascade of Global Food Safety Initiatives at Shop Floor Level. This list of responsibilities may change depending on plant needs and employees are expected to be adaptable and flexible where this need arises. Major Responsibilities: The role of Food Safety Engineer is part of the sites success and compliance by: Review & Improve Site Food Safety Plan through End to End Implementation of HACCP Principles into daily ways of working Promote Food Safety Culture & Vital Behaviours. Use Existing Databases to Track & Trend Data Points from Multiple Workstream to derive meaningful inferences & future improvement projects for Food Safety Improvements Lead/ Support Food Safety Risk Assessment with Mitigation Proposals linked with Change Management Cycle of RM/PM, Product, Process, Equipment, Facilities & Capital Projects. Lead/ Support Food Safety Event Investigation & Implementation of linked CAPAs with focus on systems & still remain reliable during manual operation. Participate in Abbotts Validation Review Board Meeting as well as CAPA Review Board Meetings for Proactive & Reactive Food Safety Risk Management. Active contribution to implementation of Global Food Safety Initiatives Provide oversight to Sites Cleaning, Sanitation & Hygiene Management Program Active coordination between Production, QA & Engineering Function for effective implementation of GMP, EMP & Sanitation Management Provide Periodic Refresher Trainings to Site Staff & Cascade Learnings from Global Food Safety Events from time to time. Liase with Global Subject Matter Experts from time to time to align improvement initiatives. Support Internal & External Food Safety Audits as per assigned responsibilities. Systematic Documentation linked with Quality System Compliances Provide Food Safety related Inputs to Leadership through Management Reviews/ other defined Mechanisms. Education: Minimum Bachelors Degree in Food Technology/ Daity Technology/ Food Engineering/ Microbiology/ Pharma with relavant experience in Plant Quality/ Food Safety/ GMP/ Hygiene & Sanitation. Experience of 7 to 10 years in Dairy/ Food/ Nutritional Powder Manufacturing Facility with emphasis on Infant Powder is preferred. Background Understanding and application of HACCP Principles with in depth understanding of Physical, Chemical & Microbiological Hazards with focus on food borne pathogen knowledge. Cleaning & Sanitation principles including Mode of Actions of chemicals Integrated Pest Control & Management Critical & Strategic thinking in order to go in depth understanding of Site Operations and related complex issues and provide the best feasible solutions at all levels. Communication, Collaboration & Influencing Skills Interpersonal skills in order to have healthy relationship with colleagues working in different functions at site Continuous Improvement Mindset Project Management Skills. Accountability/Scope: Keep Sites Food Safety Management System Live & Breathing with Continuous Improvement Food Safety Risks are proactively identified & appropriately mitigated. Learnings are built effectively in system to avoid repeat incidents. JOB FAMILY: Operations Quality DIVISION: ANSC Nutrition Supply Chain LOCATION: India > Jhagadia : Operation Support TRAVEL: Yes, 25 % of the Time t SIGNIFICANT WORK ACTIVITIES: Continuous sitting for prolonged periods (more than 2 consecutive hours in an 8 hour day)

Hotel Beyzaa is looking for SENIOR F&B EXECUTIVE / ASSISTANT MANAGER F&B to join our dynamic team and embark on a rewarding career journey Greeting guests as they arrive and showing them to their tables. Taking customer orders and serving food and beverages in a timely and courteous manner. Answering customer questions about menu items and making recommendations. Maintaining a clean and organized dining area. Processing customer payments and ensuring accurate billing. Handling customer complaints and resolving issues as they arise. Collaborating with kitchen staff to ensure timely delivery of food orders. Upselling menu items and promoting restaurant specials. Maintaining knowledge of current menu offerings, daily specials, and promotions. Adhering to food safety and sanitation guidelines and ensuring compliance with restaurant policies and procedures. Excellent customer service and communication skills.

Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. Maintain up-to-date knowledge of company safety programs within assigned area of responsibility, (e.g., food, retail), as well as all local, state, and federal regulations. Adhere to food safety and handling policies and procedures across all food-related areas. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Calculate figures for inventories, orders, and costs. Conduct inventory audits to determine inventory levels and needs. Notify manager/supervisor of low stock levels. Troubleshoot vendor delivery issues and oversee return process. Verify and track received inventory. Reconcile shipping invoices and receiving reports. Receive, unload, and process deliveries. Monitor PAR levels for all food items to ensure proper levels. Refuse acceptance of damaged, unacceptable, or incorrect items. Assist management in training, scheduling, counseling, disciplining, and motivating and coaching employees; serve as a role model. Ensure adherence to quality expectations and standards. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Assist other employees to ensure proper coverage and prompt guest service. Speak with others using clear and professional language; prepare and review written documents accurately and completely. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and stairs and/or service ramps. Perform other reasonable job duties as requested. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None

Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. Maintain up-to-date knowledge of company safety programs within assigned area of responsibility, (e.g., food, retail), as well as all local, state, and federal regulations. Adhere to food safety and handling policies and procedures across all food-related areas. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Calculate figures for inventories, orders, and costs. Conduct inventory audits to determine inventory levels and needs. Notify manager/supervisor of low stock levels. Troubleshoot vendor delivery issues and oversee return process. Verify and track received inventory. Reconcile shipping invoices and receiving reports. Receive, unload, and process deliveries. Monitor PAR levels for all food items to ensure proper levels. Refuse acceptance of damaged, unacceptable, or incorrect items. Assist management in training, scheduling, counseling, disciplining, and motivating and coaching employees; serve as a role model. Ensure adherence to quality expectations and standards. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Assist other employees to ensure proper coverage and prompt guest service. Speak with others using clear and professional language; prepare and review written documents accurately and completely. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and stairs and/or service ramps. Perform other reasonable job duties as requested. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None .

Role Highlights: Promote FSSAI & NABL food and environment testing services Client visits, lead generation, and relationship management Achieve sales targets and expand client base coordinate with internal teams (technica/l lab) for service execution

Job description Positition- Quality Manager Industry - FMCG Food Experience - 8+ years Location - Ghaziabad Work Summary - The job includes overall product quality, plant quality & packaging quality responsibilities. Ensuring RM, In-process and Finished goods product quality and safety. Including managing and training of QA/QC team to ensure ISO, 3P, FSSAI and other regulatory specifications. Key Role & Responsibilities: 1. Quality Management System (QMS): Oversee and maintain the QMS, ensuring compliance with all quality standards, including ISO, HACCP, GMP, and other industry-specific regulations. 2. Process Monitoring: Monitor all stages of the snacks production process to identify potential quality issues. Implement corrective actions promptly to mitigate any deviations from quality standards. 3. Product Testing and Analysis: Supervise laboratory staff in conducting tests on raw materials, in-process products, and finished product to ensure they meet nutritional, physical, and microbiological standards. 4. Supplier Quality Assurance: Collaborate with the procurement team to audit and evaluate suppliers, ensuring the quality of raw materials aligns with company standards. 5. Documentation and Reporting: Maintain accurate records of quality checks, audits, and corrective actions. Generate reports and present findings to management, providing insights into quality performance. 6. Continuous Improvement: Identify areas for improvement within the production and quality processes. Develop and implement strategies to optimize quality standards and reduce wastage. 7. Training and Development: Train and supervise quality assurance staff, ensuring they are skilled in the latest testing methods and quality control techniques. 8. Compliance and Audits: Prepare for and lead external and internal audits. Ensure all procedures are aligned with regulatory and industry requirements. 9. Customer Complaints and Feedback: Investigate quality-related customer complaints and implement corrective actions. Provide feedback to teams to prevent future issues. Desired Candidate (Professional/ Technical Competencies)- 1. Basic reading, writing 2. Knowledge of food manufacturing operations 3. Knowledge of food technology, food microbiology, safe food handling procedures and food sanitation practices. 4. Knowledge of Good Manufacturing Practices (GMP), HACCP Principles, ISO 9000, FSSC 22000 & other regulations 5. Ability to design and conduct Quality and Food Safety Audits. 6. Ability to apply sound technical principles to root cause analyses, problem- solving and project management. 7. Familiarity with product regulations, food safety, product labelling and nutrition science including FSSAI. 8. Must possess the ability to coordinate and plan strategically. 9. Success Framework Technical Competencies Food Safety, Food Safety & Quality Management System, Business Knowledge, People Management & Development, Problem Solving, Quality Delivery

Key Responsibilities: Oversee daily production of snacks and namkeen items. Ensure product quality, taste, and consistency as per company standards. Coordinate with the kitchen/production team for raw material planning and usage. Monitor hygiene, food safety, and cleanliness across the production unit. Maintain stock levels of ingredients, packaging, and finished goods. Work with R&D or chefs to develop or improve products as needed. Maintain production records and ensure timely reporting. Ensure compliance with FSSAI and internal food safety norms. Support in packaging, labeling, and dispatch processes. Minimize wastage and control production costs.

Role Description This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications * Experience in food services or customer-facing roles * Experience of more than 1 year in the hospitality industry. * Knowledge of Coffee Machine * Strong communication and interpersonal skills * Ability to work in a fast-paced environment * Attention to detail and commitment to quality * Team player attitude and willingness to learn * Basic knowledge of food safety and hygiene practices * Experience in baking or food preparation is a plus * High school diploma or equivalent Education- Ihm Interested candidates can share their resume at careers@delifrancerestaurants.in along with current and expected CTC.

We are looking for a skilled Senior Executive to join our team at Suguna Foods Private Limited, responsible for ERP application and ensuring the smooth operation of our food processing facilities. The ideal candidate will have a strong background in managing ERP systems and a passion for driving business growth. Roles and Responsibility Manage and maintain the company's ERP system for seamless operations. Analyze data from the ERP system to identify trends and areas for improvement. Collaborate with cross-functional teams to implement process improvements. Develop and implement strategies to enhance system efficiency and productivity. Provide training and support to employees on the use of the ERP system. Ensure compliance with industry regulations and standards. Job Requirements Minimum 2 years of experience in an ERP-related role, preferably in the food processing industry. Strong knowledge of ERP systems and their applications. Excellent analytical and problem-solving skills. Ability to work effectively in a fast-paced environment and prioritize tasks. Strong communication and interpersonal skills. Experience working with food processing software and systems is preferred.

Role & responsibilities Monitoring and data verification for all products and processes Monitor plant activity to ensure compliance to GMPs Maintains QC/QA documents (policies, procedures and records) as required; promote and enforce associate quality and food safety standards Maintain Food Safety and Quality Programs including SQF, allergens, SOPs and other prerequisite programs Conduct random internal inspections. interaction with regulatory and external auditors which can include accompanying the auditor and corrective action plan follow up interaction with plant management which includes assisting departments in researching quality-related issues act as QA department point of contact in the absence of the QA manager monitor and verify QA department responsibilities (inspecting incoming and finish products to ensure conformance to companys standards) Monitor pest control program. Conduct recalls\mock recall. Conduct daily water testing. effectively communicate food safety and quality programs using job instruction training techniques to QA as well as other department associates as needed being an on the work floor participant with production associates (when necessary) maintain Good Manufacturing Practices within the facility other duties as assigned Preferred candidate profile Experience in bakery industry. B.tech. With Food Technology.

The ideal candidate for this role is a seasoned chef with a background in fine dining. As the Chef, you will be responsible for running an efficient kitchen by continuously seeking ways to enhance the menu, preparing high-quality food, and collaborating closely with restaurant managers to oversee the overall food and beverage operations of the restaurant. Your key responsibilities will include consistently preparing innovative and creative cuisine of the highest quality for dining rooms, banquets, and other food facilities to ensure exceptional member satisfaction. You will also manage the kitchen operations efficiently, overseeing areas such as profit management, stock control, waste reduction, hygiene practices, and staff training. It will be your duty to train, develop, and motivate executives, supervisors, and culinary staff to consistently meet and exceed food preparation standards. Displaying exceptional leadership qualities, you will create a positive work environment, provide guidance to employees as needed, and maintain a professional management approach. In addition, you will provide guidance and direction to your team, set performance standards, and monitor their performance to ensure the highest level of service. Utilizing your interpersonal and communication skills, you will lead and influence the kitchen staff, improving service by understanding member needs and offering guidance, feedback, and coaching where necessary. As a Chef, you will be involved in menu development, ensuring updated costing of all dishes, and creating visually appealing food displays. It will also be your responsibility to maintain compliance with food handling and sanitation standards, as well as ensuring that all kitchen equipment is properly maintained and in working order according to local health and Club standards. To qualify for this position, you should hold a degree in Hospitality or Culinary Arts, have at least 15 years of kitchen experience in a similar capacity within a five-star hotel, and experience in leading and supervising junior chefs. You should also possess a strong understanding of P&L Statements, as well as a background in HACCP procedures and their application.,

The position at Fairfield by Marriott Belagavi, located in Belgaum, Karnataka, India, is for a Full-Time Non-Management role in the Food and Beverage & Culinary category. As part of the team, your primary responsibilities will include preparing ingredients for cooking by portioning, chopping, and storing food, as well as washing and peeling fresh fruits and vegetables. You will be required to weigh, measure, and mix ingredients, following recipes, quality standards, and presentation guidelines. Your duties will involve cooking food, including cold foods, using various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. It will be essential to test foods for proper cooking, monitor food quality, and ensure that the food is served in the correct portions and receptacles. Additionally, you will be responsible for setting up and breaking down your work station, as well as maintaining cleanliness by washing and disinfecting the kitchen area and equipment. Adherence to company policies, safety procedures, and food preparation standards is crucial in this role. You will need to report maintenance needs, accidents, and unsafe conditions to the manager and complete required safety training. Maintaining a professional appearance, respecting confidentiality, and communicating effectively with team members are also essential aspects of the position. The ideal candidate for this role should possess a High school diploma or equivalent, along with at least 1 year of related work experience. Supervisory experience is not required, and no specific license or certification is necessary. Fairfield by Marriott is committed to diversity and inclusivity in its workforce, providing a people-first culture and equal opportunities for all. If you are passionate about delivering exceptional hospitality and service, consider exploring a career with Fairfield by Marriott and Marriott International.,

We are seeking dynamic and experienced Assistant Restaurant Managers to join our team in Salem. Supporting the Restaurant Manager, you will oversee daily operations, ensure excellent customer service, and manage staff. Your responsibilities will include assisting the Restaurant Manager in daily operations for smooth and efficient service, supervising and managing staff through training, scheduling, and performance management. You will maintain high standards of food quality, presentation, and hygiene, while addressing customer inquiries and complaints to provide excellent customer service. Monitoring and managing inventory levels, including ordering supplies and implementing marketing strategies for increased sales and customer engagement, will be crucial. You will also assist in managing budgets, controlling costs, and maximizing profitability, ensuring compliance with health and safety regulations. Conducting regular staff meetings to keep the team informed and motivated, preparing and analyzing reports on restaurant performance, including sales, expenses, and customer feedback, are key aspects of this role. The ideal candidate will have proven experience as an Assistant Restaurant Manager or in a similar role within the restaurant or hotel industry. Strong leadership, team management, communication, and interpersonal skills are essential. The ability to multitask, manage time effectively, solve problems, and make decisions is required. Proficiency in using restaurant management software and point of sale (POS) systems, knowledge of food safety and sanitation regulations, and flexibility to work evenings, weekends, and holidays are also necessary. If you meet these requirements and are interested in this opportunity, please submit your resume by visiting our website [www.wizaltia.com/careers](http://www.wizaltia.com/careers) and searching for the job title.,

As a Corporate Chef at Flax - Healthy Living in Mumbai, you will play a vital role in revolutionizing food practices by crafting innovative and nutritious menus. Your primary responsibilities will include supervising kitchen operations, training kitchen staff, and upholding top-notch food standards to promote wellness and healthy living. To excel in this role, you must possess culinary expertise in curating healthy menus, along with prior experience in kitchen management and staff training. A deep understanding of food safety and sanitation regulations is crucial, alongside exceptional menu planning and recipe development skills. Your strong organizational and leadership capabilities will be key in ensuring the smooth functioning of the kitchen. Your success in this position will also hinge on your excellent communication and interpersonal skills, enabling you to collaborate effectively with team members and deliver exceptional service. The ability to thrive in a dynamic and fast-paced environment is essential, as is a certification from a culinary institute, which would be considered a valuable asset. If you are passionate about promoting wellness through food and are eager to make a difference, we welcome you to join our team at Flax - Healthy Living.,

As a Pastry & Bakery Intern at Grand Hyatt Bali, you will have the opportunity to unleash your creativity in the kitchen. Working alongside our talented pastry chefs, you will be responsible for preparing beautiful desserts, artisanal bread, pastries, and other baked delights that bring joy to every guest. Your main mission will be to help deliver distinctive culinary experiences through every bite. From morning croissants to elegant plated desserts, you will learn how to mix, knead, bake, and decorate while gaining hands-on experience in a real 5-star hotel kitchen. Additionally, you will acquire skills in food safety, presentation, speed, and precision that will be invaluable throughout your culinary career. This internship goes beyond baking; it is about building confidence, nurturing your passion, and collaborating with a creative and supportive team. Throughout your personalized learning journey, you will be supported by your mentor (Learning & Development Manager), coach (Pastry & Bakery Chef), and buddy (your kitchen teammates). You will also participate in employee activities, volunteering projects, special kitchen events, and employee clubs to enrich your experience. To qualify for this internship, you should be currently studying or have recently graduated (within the past year) from a D1, D2, D3, D4, or S1 program in Culinary Arts, Food Production, Patisserie, Bakery, Hospitality, or a related major. You must be willing to commit to a full-time internship for a minimum of 6 months and have a genuine passion for pastry, desserts, bread, and all things sweet and creative. Moreover, you should be eager to learn hands-on in a fast-paced kitchen environment, attentive to details, responsible, and focused on cleanliness and food safety. Strong communication skills in basic English and an openness to working with a multicultural team are essential. Your curiosity, energy, and enthusiasm for delivering distinctive culinary experiences that bring smiles to every guest will make you a valuable addition to our team.,

As a Kitchen Assistant at Novotel, your primary responsibility will be to stock up the assigned kitchen with raw materials and ingredients on a daily basis. You will need to be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. Mastering all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station will be essential. In this role, you will be expected to prepare food items according to standard recipe cards while maintaining portion control and minimizing wastage. Adhering to necessary precautions regarding hotel food safety and hygiene standards, such as HACCP, will be crucial. Additionally, you will be responsible for cleaning and maintaining all equipment within the food production area and promptly reporting any hazards, unsafe working conditions, or equipment in need of repair or maintenance to your immediate supervisor. To qualify for this position, you should have a high school diploma and preferably an Associate's degree, diploma, or certification in culinary arts. Familiarity with kitchen operations and a commitment to upholding food safety standards are essential for success in this role. Join our team at Novotel, where we value diversity and inclusivity, and are dedicated to attracting, recruiting, and promoting diverse talent. Be part of an environment that prioritizes comfort, relaxation, and intuitive experiences for our guests while maintaining high standards of service and quality in the kitchen.,

As a Commis 2 Chef specializing in Oriental/Chinese Cuisine at Fashion TV, you will play a crucial role in assisting senior chefs in the preparation of authentic Chinese and Oriental dishes. Your responsibilities will include basic tasks such as cutting vegetables, preparing sauces, and ensuring a clean and organized workstation to support cooking during service. It is essential to adhere to hygiene and safety standards while demonstrating eagerness to learn traditional wok, stir-fry, and steaming techniques. This position is ideal for candidates with a basic understanding of kitchen operations and a keen interest in Chinese cuisine. Key Skills required for this role include proficiency in chopping, steaming, food safety practices, cooking techniques, sauce preparation, stir-frying, wok cooking, maintaining a clean workstation, upholding hygiene standards, and familiarity with Chinese cuisine.,

The role of Bakery Chef at Abhi Institute of Hotel Management in Dwarka is a temporary on-site position where you will be responsible for various baking tasks. Your duties will include creating new recipes, ensuring the quality and freshness of baked goods, and collaborating with the kitchen team to meet customer demands. To excel in this role, you should possess skills in baking, pastry making, and dessert preparation. A strong knowledge of food safety and sanitation practices is essential. Creativity in recipe development and presentation will be key to success. The ability to work effectively in a fast-paced kitchen environment, attention to detail, and organizational skills are also required. As a Bakery Chef, excellent time management and multitasking abilities are crucial. Being a team player with good communication skills will help you collaborate effectively with your colleagues. A certification or diploma in Bakery and Confectionery will be an advantage in this role. If you are passionate about the art of baking and are looking to showcase your skills in a dynamic educational environment, this temporary Bakery Chef position at Abhi Institute of Hotel Management could be the perfect opportunity for you.,

As a Food and Beverage & Culinary Professional at JW Marriott Hotel Pune, you will play a crucial role in ensuring the high-quality standards of food preparation and service. Your responsibilities will include preparing special meals, regulating oven and grill temperatures, managing food inventory, ensuring proper portion sizes and food presentation, and maintaining food logs. You will be responsible for monitoring the quality and quantity of prepared food, communicating with the Chef and service staff regarding menu specials and stock availability, and adhering to recipe guidelines and food preparation standards. Additionally, you will assist in hiring, training, scheduling, and motivating employees, serving as a role model for the team. To excel in this role, you must follow all company policies and safety procedures, report any maintenance needs or safety concerns, and maintain a clean and professional appearance. Anticipating and addressing guest service needs, communicating effectively with colleagues, and fostering positive working relationships are also essential aspects of this position. The ideal candidate will have a Technical, Trade, or Vocational School Degree with at least 3 years of related work experience. While supervisory experience is not required, a commitment to upholding quality expectations and standards is essential. As part of Marriott International, we are dedicated to promoting diversity and sustaining an inclusive work culture. By joining the JW Marriott team, you will have the opportunity to be part of a luxury hospitality brand that prioritizes associate well-being, training, and development. We believe that happy associates lead to happy guests, and we are committed to providing a supportive and enriching work environment where you can thrive and pursue your passions. Experience The JW Treatment and discover a fulfilling career with Marriott Hotels.,

The role of North Indian Chef in our upcoming chain of Fine dine restaurants, cloud kitchens, hotels & event management company in Bengaluru is a full-time on-site position. As a North Indian Chef, you will be entrusted with the responsibility of preparing and cooking a diverse range of North Indian dishes. Your duties will include overseeing kitchen operations, managing inventory, and upholding the standards of food quality and consistency. To excel in this role, you must demonstrate proficiency in North Indian cuisine and traditional cooking techniques. Previous experience in a professional kitchen environment is essential. A sound understanding of food safety and sanitation regulations is required to ensure a hygienic working environment. The ability to thrive under pressure and adapt to a fast-paced setting is crucial. Furthermore, strong communication and teamwork skills are key to effectively collaborate with the kitchen staff and deliver exceptional culinary experiences. If you are passionate about North Indian cuisine and possess the necessary skills and qualifications, we invite you to join our team and contribute to the culinary excellence of our establishments.,

You will be responsible for cutting and preparing meat for customers at the butcher shop. Your main tasks will include listening to customers, answering their questions, and providing information about the services offered. You will also be in charge of displaying prices, weights, and packaging of various meat products. In addition, you will offer valuable advice to customers on how to properly preserve meats that they do not plan to use on the same day. It will be your duty to inspect the meats and related products brought in for sale to ensure their safety for consumption. Maintaining a clean meat preparation counter to prevent contamination is essential. Furthermore, part of your role will involve educating customers about different types of meat to help them make informed choices based on their preferences. You will utilize various butchery tools to cut, grind, and prepare meats according to customer specifications. Organizing and arranging meat products for easy identification and selection by customers is also crucial. To minimize wastage and ensure product freshness, you will be expected to rotate meat products regularly. This practice aims to reduce the chances of meat spoiling, ultimately decreasing waste and increasing profits. Some of the key metrics for performance evaluation will include waste percentage, customer satisfaction levels, appreciation, as well as sales compared to set targets.,

As a Food and Beverage & Culinary professional at Sheraton Grand Palace Indore in Indore, Madhya Pradesh, India, you will be responsible for preparing special meals or substitute items while regulating the temperature of ovens, broilers, grills, and roasters. Your duties will include pulling food from freezer storage to thaw, ensuring proper portion sizes and food garnish, and maintaining food logs. You will monitor the quality and quantity of prepared food and communicate any assistance needed during busy periods. Additionally, you will inform the Chef of excess food items for daily specials and notify the Food & Beverage service staff of menu specials and out-of-stock items. In this role, you will be expected to prepare and cook food according to recipes, quality standards, presentation guidelines, and food preparation checklists. You will also be responsible for preparing cold foods and ensuring the quality of all food items served. Moreover, you will assist in various management tasks such as hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees. Serving as a role model, you will follow all company policies and safety procedures, report maintenance needs and safety concerns to the manager, and complete required safety training. To excel in this position, you should anticipate and address guest service needs, communicate effectively with colleagues using professional language, and develop positive working relationships to achieve common goals. Upholding quality expectations and standards is essential, and you must be able to stand, sit, or walk for extended periods, as well as lift and move objects weighing up to 25 pounds without assistance. Other reasonable job duties may be assigned by supervisors as needed. The preferred qualifications for this role include a Technical, Trade, or Vocational School Degree and a minimum of 3 years of related work experience. While supervisory experience is not required, possessing relevant licenses or certifications would be advantageous. Joining the Sheraton family means becoming part of a global community that has been fostering connections since 1937. As a member of the Sheraton team, you will contribute to creating a sense of belonging in over 400 communities worldwide. By delivering engaging experiences and thoughtful service, you will help connect guests and fulfill the mission of being The World's Gathering Place. Embrace the opportunity to work with Sheraton Hotels & Resorts under the Marriott International portfolio, where you can unleash your potential, belong to a diverse global team, and strive to be your best self.,