Sous Chef/Jr Sous Chef-Western Section

4 - 6 years

3 - 5 Lacs

Posted:2 days ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Sous Chef/Jr Sous Chef with 4-6 years of experience to join our team at DoubleTree by Hilton, located in the Western Section.


Roles and Responsibility
  • Assist the Executive Chef in planning and preparing high-quality dishes.
  • Supervise kitchen staff and coordinate food preparation activities.
  • Maintain high standards of culinary excellence and presentation.
  • Develop menus and recipes to enhance the dining experience.
  • Collaborate with other departments to ensure seamless service delivery.
  • Implement effective inventory management systems to minimize waste.

Job Requirements
  • Proven experience as a Sous Chef or Jr Sous Chef in a reputable establishment.
  • Strong knowledge of food safety protocols and quality control measures.
  • Excellent leadership and communication skills to manage kitchen staff.
  • Ability to work under pressure and meet deadlines in a fast-paced environment.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail to maintain high standards of culinary excellence.

*Note - Job has been sourced from social media platforms/other public websites.

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