3701 Food Safety Jobs - Page 6

We are looking for a skilled F&B Manager to join our team at the Godwin Hotel Group, with 8-15 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise kitchen staff to maintain a clean and organized work environment. Coordinate with other departments for seamless service delivery. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience as an F&B Manager or similar role in the hospitality indus...

We are looking for a highly motivated and enthusiastic F&B Steward to join our team at YAAN Wellness Retreat. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service areas, including preparation and presentation. Ensure high-quality customer service by responding promptly to guests' needs and resolving issues professionally. Maintain cleanliness and organization of food and beverage equipment and supplies. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and stock control of food and beverage supplies. Develop and maintain knowledge of menu items, ...

We are looking for a skilled Chef de Partie with 4 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have a strong background in cooking and knowledge of traditional recipes. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage i...

As a South Indian Chef, your role involves preparing and cooking authentic South Indian dishes using traditional recipes and techniques. You will be responsible for developing and updating the menu with creative and seasonal offerings, ensuring that the quality and presentation of dishes meet the highest standards. It is essential to maintain a clean, organized, and sanitary kitchen workspace, manage inventory, and order supplies as needed. Additionally, you will be required to train and supervise kitchen staff on South Indian cooking techniques while adhering to all safety and sanitation regulations. Key Responsibilities: - Prepare and cook authentic South Indian dishes - Develop and update...

How You Will Contribute Guide and drive Team for maintenance excellence through maintenance program based on best practices in the industry, with an emphasis on planning/scheduling and preventive/predictive maintenance. Monitor the use and inventories of spare parts, maintenance supplies, equipments and take corrective actions/guide team when necessary. Establish and ensure effectiveness of maintenance management system (MMS) for tracking work orders, spare parts, and maintenance history of plant equipment. Lead a team of 10 contractors. Supervise & guide plant maintenance personnel to perform their allocated tasks. Ensure that maintenance team members are adequately trained, equipped, and m...

Role Overview: As a Warehouse Manager in the food industry, you will be responsible for overseeing and managing all warehouse operations at our food production and distribution facility. Your primary goal will be to ensure smooth inventory handling, maintain food safety standards, and optimize storage and dispatch processes. Key Responsibilities: - Manage daily warehouse operations, including receiving, storage, packing, and dispatch - Maintain inventory accuracy and ensure timely stock movement - Ensure compliance with food safety, hygiene, and quality standards (FSSAI, HACCP, etc.) - Supervise and train warehouse staff on SOPs and safety practices - Coordinate with logistics, production, a...

As a Warehouse Manager in the food industry, your role will involve overseeing end-to-end warehouse operations in a food manufacturing/distribution unit. Your primary responsibilities will include: - Supervising all warehouse activities such as inbound/outbound logistics, storage, and dispatch - Implementing and maintaining food safety and hygiene protocols (FSSAI, HACCP, GMP, etc.) - Leading warehouse planning for stock rotation, FIFO/FEFO systems, and space utilization - Coordinating with production, sales, and procurement teams for smooth operations - Monitoring cold chain (if applicable) and ensuring temperature-controlled storage - Maintaining inventory accuracy using WMS or ERP systems...

As a Senior Specialist in Microbiology at Vadodara, your role involves maintaining and improving product quality, processes, and systems to ensure customer satisfaction. You will be responsible for the smooth operation, calibration, and maintenance of Microbiology instruments, as well as ensuring compliance with standards and specifications. Additionally, you will play a key role in testing method development, maintaining lab inventory, and supporting QA/QC activities. Key Responsibilities: - Ensure the smooth running of the Microbiology laboratory - Conduct RM, PM, and FG analysis as per specifications - Maintain cultures and perform environmental monitoring - Calibrate and maintain instrum...

We are seeking an enthusiastic and customer-focused Guest Service Associate to join our Food & Beverage (F&B) Service team in Chennai, India. As a key member of our hospitality team, you will play a crucial role in ensuring exceptional dining experiences for our guests. Greet and seat guests warmly, providing menus and explaining daily specials Take food and beverage orders accurately and efficiently using the point-of-sale (POS) system Serve meals and drinks in a timely and professional manner Respond promptly to guest inquiries, requests, and concerns Maintain cleanliness and organization of dining areas Process payments and handle cash and credit transactions accurately Collaborate with k...

Role Overview: You will be a full-time on-site Indian Sweet Expert (Best Mithai Karigar) located in Lucknow. Your primary responsibility will be preparing a wide variety of traditional Indian sweets while maintaining the highest standards of food quality, cleanliness, and presentation at a premium level. Your daily tasks will include overseeing the ingredients" inventory, ensuring compliance with health regulations, experimenting with new recipes, and collaborating with the kitchen staff to deliver high-quality sweets to customers. Key Responsibilities: - Proficiency in preparing traditional Indian sweets such as Gulab Jamun, Jalebi, Rasgulla, Barfi, Ladoo, etc. - Knowledge of food safety an...

You will be responsible for the following tasks: - Making paninis, sandwiches, and other food items as per customer orders - Greeting customers warmly with a smile and providing excellent service - Maintaining cleanliness, organization, and hygiene in the work area - Preparing ingredients and replenishing food supplies as necessary - Adhering to all food safety and cleanliness regulations Qualifications required for this role: - Previous experience in food preparation and customer service is preferred - Knowledge of food safety guidelines and regulations - Ability to work efficiently in a fast-paced environment Please note that this is a full-time position with benefits including provided fo...

Role Overview: As the Hostess/Kitchen Captain/Steward at our Ahmedabad outlet, you play a crucial role in ensuring smooth operations. Your responsibilities include creating a welcoming environment for patrons, managing dining flow, and assisting with kitchen operations. The Hostess greets and seats guests, setting the tone for customer experience. The Kitchen Captain oversees kitchen staff and inventory to maintain food quality and safety standards. Stewards help in maintaining cleanliness and organization in the dining area and kitchen. Together, you work collaboratively to enhance customer satisfaction and operational efficiency, contributing to the overall success of the establishment. We...

As a Food Preparation Associate at JW Marriott Hotel Bengaluru, your role involves preparing ingredients for cooking, such as portioning, chopping, and storing food. You will be responsible for washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients. Following recipes, quality standards, and food preparation checklists, you will prepare and cook food, including cold dishes, using various kitchen equipment like ovens, stoves, grills, microwaves, and fryers. Additionally, you will test foods for proper cooking and monitor food quality throughout the preparation process. It will be your duty to set up and break down your work station, serve food i...

We are looking for a skilled F&B Controller to join our team at The Leela, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Collaborate with kitchen staff to maintain high standards of culinary excellence. Analyze sales data and customer feedback to inform menu planning and promotions. Ensure compliance with health and safety regulations and company policies. Lead and motivate a team of food and beverage professionals to achieve exceptional results. Job Requirements Proven exper...

We are looking for a highly motivated and enthusiastic individual to join our team at the Marriott Hotel in the F&B service department. The ideal candidate will have 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations, including inventory management and stock control. Coordinate with suppliers to ensure timely delivery of high-quality ingredients. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement effective menu planning strategies to drive sales growth. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedback and impleme...

We are looking for a skilled Restaurant Manager to join our team at Taj Chandigarh. The ideal candidate will have 6-10 years of experience in the hospitality industry, with a strong background in managing restaurants and hotels. Roles and Responsibility Oversee daily restaurant operations, including staff management and customer service. Develop and implement effective marketing strategies to increase sales and revenue. Maintain high standards of food quality, safety, and hygiene. Manage inventory and supplies, ensuring minimal waste and optimal stock levels. Analyze customer feedback and implement changes to improve satisfaction. Lead and motivate a team of staff members to achieve excellen...

We are looking for a skilled Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott, responsible for preparing high-quality Indian Curry and Tandoor dishes. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences. Roles and Responsibility Prepare and cook Indian Curry and Tandoor dishes to the highest standards of quality and presentation. Manage kitchen operations, ensuring efficient food preparation and service. Maintain high levels of cleanliness and hygiene in the kitchen environment. Collaborate with other chefs and kitchen staff to achieve culinary excellence. Develop and implement new ...

We are looking for a skilled Demi Chef de Partie - Bakery & Confectionery with 4 to 8 years of experience to join our team at Sayaji Hotels. The ideal candidate will have a strong background in bakery and confectionery cuisine. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high-quality recipes and presentations for bakery and confectionery dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management for efficient resource use. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Provide exceptional cu...

We are looking for a skilled Halwai Chef to join our team at YAAN Wellness Retreat. The ideal candidate will have 4-8 years of experience in the culinary industry, preferably in a similar role. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Assist the Head Chef in planning menus and ensuring consistency in taste and quality. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to achieve efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Ensure all food is stored properly and waste management procedure...

Ecolab is seeking a highly skilled Senior Creative Quality Assurance Specialist (Design & Copy) to play a pivotal role in Quality Assurance (QA) within our Marketing division in Pune, India . Ecolab, the global leader in water, hygiene and infection prevention solutions and services, is seeking a Sr. Creative QA Manager experienced in blending design sensibility with linguistic accuracy, ensuring that every creative outputwhether visual, digital, or writtenmeets the highest standards of brand consistency, clarity, and effectiveness. This is an exciting opportunity for a visual design cum copy editing professional to help grow and strengthen the quality culture of Ecolabs Creative Services te...

We are looking for a highly skilled and experienced Commis to join our team at The Leela, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of kitchen supplies. Job Requirements Proven experience as a Commis or similar role in a profe...

We are looking for a skilled F&B Executive to join our team at the Godwin Hotel Group, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to boost sales and customer satisfaction. Train staff on food safety protocols and customer service standards. Monitor and report on sales performance and customer feedback. Job Requirements Proven experience in food and beverage operations within the hospitality industry. Strong knowled...

We are looking for a skilled Food & Beverage Controller to join our team at Sayaji Hotels. The ideal candidate will have 3-6 years of experience in the hospitality industry, with a strong background in food and beverage operations. Roles and Responsibility Manage and control food and beverage inventory, supplies, and costs. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Collaborate with kitchen staff to ensure high-quality food preparation and presentation. Conduct regular audits to ensure compliance with health and safety regulations and company standards. Analyze sales data and customer feedback to identify trends and opportunities...

We are looking for a skilled Chef De Partie to join our team at Holiday Inn, with 4-8 years of experience in the culinary industry. The ideal candidate will have a strong background in bakery and confectionery cuisine. Roles and Responsibility Manage and oversee the preparation of high-quality bakery and confectionery dishes. Develop and implement new recipes and menus to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Train and guide junior staff members to improve their skills. Job Requirements Proven experience as a Chef De Partie in a ...

We are looking for a highly skilled and motivated individual to join our team as an F&B Service Guest Service Associate in Fortune Park. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide exceptional customer service to guests, ensuring their satisfaction and comfort. Manage food and beverage services, including ordering, receiving, and serving products. Maintain high standards of cleanliness and hygiene in the kitchen and dining areas. Collaborate with other departments to ensure seamless service delivery. Handle guest complaints and resolve issues professionally and courteously. Participate in ongoing training and development to enhance skills and kno...