3 - 7 years

0 Lacs

Posted:1 day ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Role Overview: As a Warehouse Manager in the food industry, you will be responsible for overseeing and managing all warehouse operations at our food production and distribution facility. Your primary goal will be to ensure smooth inventory handling, maintain food safety standards, and optimize storage and dispatch processes. Key Responsibilities: - Manage daily warehouse operations, including receiving, storage, packing, and dispatch - Maintain inventory accuracy and ensure timely stock movement - Ensure compliance with food safety, hygiene, and quality standards (FSSAI, HACCP, etc.) - Supervise and train warehouse staff on SOPs and safety practices - Coordinate with logistics, production, and sales teams for efficient order fulfillment - Monitor cold storage conditions and expiry tracking (if applicable) - Maintain proper documentation for audits and inspections - Ensure efficient use of space and resources Qualifications Required: - Minimum 3 years of experience in warehouse management, preferably in the food/FMCG industry - Strong understanding of inventory control, food safety, and warehouse procedures - Experience with WMS/ERP systems is a plus - Good leadership, organizational, and problem-solving skills (Note: Additional details about the company were not provided in the job description.),

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