Warehouse Manager - Food Industry

As a Warehouse Manager in the food industry, your role will involve overseeing end-to-end warehouse operations in a food manufacturing/distribution unit. Your primary responsibilities will include: - Supervising all warehouse activities such as inbound/outbound logistics, storage, and dispatch - Implementing and maintaining food safety and hygiene protocols (FSSAI, HACCP, GMP, etc.) - Leading warehouse planning for stock rotation, FIFO/FEFO systems, and space utilization - Coordinating with production, sales, and procurement teams for smooth operations - Monitoring cold chain (if applicable) and ensuring temperature-controlled storage - Maintaining inventory accuracy using WMS or ERP systems - Preparing reports for stock movement, shrinkage, and audit readiness - Training, supervising, and evaluating warehouse staff performance To qualify for this role, you should have: - Minimum 6 years of experience in warehouse/logistics management in the food or FMCG sector - Deep knowledge of warehouse safety, food storage standards, and inventory controls - Experience with ERP or warehouse management systems - Strong leadership and problem-solving skills - Ability to handle audits and regulatory inspections confidently - Bachelor's degree in Logistics, Supply Chain, or related field preferred The company offers a full-time, permanent job type with a day shift schedule from Monday to Friday. Additionally, you may be eligible for performance and yearly bonuses. The work location is in person at Kalady.,