Job Summary: We are looking for a confident and enthusiastic Telecaller Executive to join our team. The candidate will be responsible for handling outbound and inbound calls to promote products/services, generate leads, and manage customer queries in a professional manner. Key Responsibilities: Make outbound calls to potential customers to generate leads and sales. Handle inbound calls and respond to customer inquiries. Provide accurate information about products/services. Maintain records of calls, follow-ups, and customer feedback in the CRM. Build and maintain a positive relationship with clients and prospects. Achieve daily/weekly/monthly call and conversion targets. Address and resolve customer complaints in a timely manner. Schedule appointments or product demonstrations as required. Requirements: Proven experience as a telecaller, telemarketer, or similar customer service role. Excellent verbal communication skills in english , hindi marathi. Good knowledge of computer programs Ability to learn about products and services quickly. Patience, persistence, and a positive attitude. Preferred Skills: Ability to handle pressure and meet targets. Strong negotiation and persuasion skills. Multilingual abilities are a plus. Job Type: Full-time Pay: ₹10,806.92 - ₹15,985.33 per month Benefits: Food provided Schedule: Day shift Language: Hindi (Preferred) English (Preferred) Work Location: In person
Make paninis, sandwich and other food items as ordered Greet customers with a smile and offer great service Keep the work area clean, organized, and hygienic Prepare ingredients and restock food supplies when needed Follow all food safety and cleanliness rules Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person
Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. Monitoring the temperature of the pizza ovens as well as cooking times. Preparing high-quality pizzas according to company recipes. Monitoring inventory and placing orders for more supplies as needed. Cleaning workstations before pizza preparation. Ensuring that all utensils and cooking equipment are sterilized before each use. Plating or packaging pizzas accordingly. Managing all food order slips and ensuring that customers’ orders are completed in a timely manner. Disposing of expired or spoiled ingredients at the end of each shift. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person
Job Purpose: To ensure that all products meet safety, quality, and regulatory standards throughout the production process, maintaining compliance with FSSAI, HACCP, ISO, and customer-specific requirements. Key Responsibilities: Quality Control & Monitoring Monitor production processes to ensure adherence to quality standards and GMP (Good Manufacturing Practices). Conduct routine checks on raw materials, in-process products, and finished goods. Maintain accurate records of inspections, test results, and corrective actions taken. Documentation & Compliance Prepare and maintain QA documentation, including batch records, inspection reports, and deviation reports. Ensure compliance with FSSAI, HACCP, ISO 22000, and other applicable standards. Assist in internal and external audits, preparing reports and implementing corrective actions. Process Improvement Identify quality issues and participate in root cause analysis. Suggest and implement process improvements to enhance product quality and reduce wastage. Training & Awareness Train production staff on quality standards, personal hygiene, and food safety practices. Conduct periodic quality awareness sessions for factory staff. Sampling & Testing Collect and prepare samples for laboratory analysis. Coordinate with external labs for microbiological and chemical testing as required. Equipment & Hygiene Monitoring Ensure sanitation and hygiene practices across the production area. Monitor calibration of QA instruments and measuring equipment. Key Requirements: Education: B.Sc./M.Sc. in Food Technology, Microbiology, Biotechnology, or related field. Experience: 1–3 years of QA/QC experience in the food processing/packaging industry. Knowledge: Understanding of FSSAI, HACCP, ISO, and GMP guidelines. Basic knowledge of microbiological testing and food safety protocols. Documentation and record-keeping practices for audits. Skills: Good observation and attention to detail. Basic computer skills (MS Excel, Word). Ability to communicate effectively with production teams. Key Competencies: Quality-focused mindset. Analytical and problem-solving skills. Ability to work in a team and under pressure. Strong sense of hygiene and safety in food production environments. Job Type: Full-time Pay: ₹12,038.51 - ₹25,674.90 per month Benefits: Food provided Schedule: Day shift Work Location: In person
Key Responsibilities:Electrical: Install, maintain, and repair electrical systems, panels, and wiring. Troubleshoot and repair faults in electrical equipment and machinery. Perform preventive maintenance on electrical panels and connections. Ensure all electrical work complies with safety and statutory standards. General Maintenance: Conduct routine facility checks and attend to minor repair works. Perform mechanical maintenance as needed on equipment and machinery. Plumbing: Repair and maintain water supply lines, sanitary fittings, and drainage systems. Fix leakages, blockages, and replace damaged plumbing fixtures. AC Cleaning: Clean and maintain split AC and window AC units, including filters and drainage pipes. Assist in basic servicing and minor repairs of AC units. Compressor Maintenance: Perform routine checks on air compressors, including checking oil levels and filter cleaning. Report any abnormalities and assist in minor electrical or mechanical repairs of compressors. General: Maintain records of maintenance activities and submit daily reports. Respond promptly to breakdown calls to reduce downtime. Maintain cleanliness and safety in the workspace. Follow safety procedures during all maintenance tasks. Job Type: Full-time Pay: ₹9,327.67 - ₹15,727.63 per month Benefits: Food provided Schedule: Day shift Work Location: In person
Key Responsibilities:Electrical: Install, maintain, and repair electrical systems, panels, and wiring. Troubleshoot and repair faults in electrical equipment and machinery. Perform preventive maintenance on electrical panels and connections. Ensure all electrical work complies with safety and statutory standards. General Maintenance: Conduct routine facility checks and attend to minor repair works. Perform mechanical maintenance as needed on equipment and machinery. Plumbing: Repair and maintain water supply lines, sanitary fittings, and drainage systems. Fix leakages, blockages, and replace damaged plumbing fixtures. AC Cleaning: Clean and maintain split AC and window AC units, including filters and drainage pipes. Assist in basic servicing and minor repairs of AC units. Compressor Maintenance: Perform routine checks on air compressors, including checking oil levels and filter cleaning. Report any abnormalities and assist in minor electrical or mechanical repairs of compressors. General: Maintain records of maintenance activities and submit daily reports. Respond promptly to breakdown calls to reduce downtime. Maintain cleanliness and safety in the workspace. Follow safety procedures during all maintenance tasks. Key Requirements: ITI / Diploma in Electrical or relevant trade certification. 2–4 years of experience in maintenance, electrical, plumbing, and AC cleaning in an industrial or commercial facility. Knowledge of electrical circuits, wiring, and control panels. Basic knowledge of plumbing and AC cleaning procedures. Ability to read basic diagrams and follow instructions. Physically fit and willing to work in shifts, if required. Adherence to safety and compliance standards. Job Type: Full-time Pay: ₹8,086.00 - ₹20,137.01 per month Benefits: Food provided Schedule: Day shift Work Location: In person
Pizza Maker Job Description Template We are looking for a skilled pizza maker to prepare high-quality pizzas according to customers’ orders. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times. To be successful as a pizza maker, you should ensure that kitchen safety protocol is properly followed. Ultimately, a top-notch pizza maker should be able to train and mentor kitchen staff. Pizza Maker Responsibilities: Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. Monitoring the temperature of the pizza ovens as well as cooking times. Preparing high-quality pizzas according to company recipes. Monitoring inventory and placing orders for more supplies as needed. Cleaning workstations before pizza preparation. Ensuring that all utensils and cooking equipment are sterilized before each use. Plating or packaging pizzas accordingly. Managing all food order slips and ensuring that customers’ orders are completed in a timely manner. Disposing of expired or spoiled ingredients at the end of each shift. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person
Key Responsibilities: Greet customers warmly and take food and beverage orders accurately. Prepare and assemble food and beverage items according to company standards. Maintain cleanliness and organization in dining areas, kitchen, and restrooms. Operate POS (Point of Sale) systems for billing and cash handling. Follow all food safety, hygiene, and quality procedures. Restock supplies (napkins, condiments, utensils, etc.) as needed. Assist in receiving and storing deliveries. Handle customer complaints politely and escalate when needed. Support team members and supervisors to achieve daily operational goals. Participate actively in company training programs and team meetings. Uphold brand standards for service, appearance, and quality. Required Qualifications and Skills: Minimum High School Diploma or equivalent. Prior experience in a QSR/fast-food/restaurant environment preferred but not mandatory. Strong communication and interpersonal skills. Ability to work in a fast-paced, team-oriented environment. Flexibility to work varied shifts, including weekends and holidays. Basic understanding of customer service and food safety. Positive attitude, punctuality, and willingness to learn. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Role Overview : The F&B MIS Executive is responsible for managing data collection, analysis, and reporting related to the Food & Beverage operations. This role ensures accurate and timely MIS (Management Information System) reports that support strategic decisions and operational efficiency in the F&B department. Key Responsibilities : Maintain and update daily, weekly, and monthly F&B reports (sales, consumption, variance, wastage, etc.) Monitor stock levels, track food cost, and support inventory control Analyze operational data to identify trends, variances, and areas of improvement Coordinate with Purchase, Stores, Kitchen, and Accounts departments for data accuracy Support cost control initiatives and budget analysis Assist in menu engineering and profitability analysis Prepare performance dashboards and reports for management review Ensure compliance with internal controls and audit standards Key Skills & Requirements : Graduate/Diploma in Hotel Management or Commerce preferred 1–3 years of experience in F&B MIS or similar role Strong knowledge of MS Excel (Pivot Tables, VLOOKUP, Dashboards, etc.) Familiarity with inventory and POS systems (like IDS, Oracle, SAP, or similar) Analytical mindset and attention to detail Ability to work under pressure and meet deadlines Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Work Location: In person Expected Start Date: 15/08/2025
Job Title: Supply Chain / Logistics Executive Department: Supply Chain / Procurement Location: [Insert Hotel Name / Location] Reports To: Purchase Manager / Operations Head Experience Required: 2–5 years in hospitality or F&B supply chain preferred Education: Graduate in Supply Chain, Hospitality, or related field Job Summary: The Supply Chain / Logistics Executive is responsible for planning, coordinating, and executing procurement and logistics activities to meet the operational needs of the hotel. The role involves vendor coordination, inventory management, cost control, and ensuring compliance with hotel policies and quality standards. Key Responsibilities: Plan and coordinate the procurement of goods and services aligned with hotel operations and approved budgets. Liaise with suppliers to ensure timely deliveries, competitive pricing, and adherence to quality standards. Monitor inventory levels, track consumption trends, and forecast demand to avoid overstocking or shortages. Support vendor management, including onboarding, compliance documentation, and performance reviews. Collaborate closely with the Purchase Officer, Store Keeper, and Department Heads for timely requisitions and resolution of supply issues. Manage inbound logistics and coordinate with receiving and stores teams for accurate and timely stock entries. Prepare and analyze supply chain performance reports including lead times, cost variances, and delivery accuracy. Ensure full compliance with procurement policies, internal control procedures, and relevant legal regulations. Identify and implement supply chain process improvements to enhance efficiency and reduce operational costs. Support sustainability initiatives, including eco-friendly sourcing and waste reduction in the procurement cycle. Key Skills & Competencies: Strong understanding of hospitality supply chain operations. Good negotiation and vendor management skills. Proficiency in MS Excel, ERP systems, or inventory management software. Detail-oriented with strong analytical and reporting skills. Ability to work collaboratively across departments. Excellent time management and organizational abilities. Awareness of food safety and hygiene standards is a plus. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person
As an Electrical Maintenance Technician, your primary responsibility will be to install, maintain, and repair electrical systems, panels, and wiring. You will troubleshoot and rectify faults in electrical equipment and machinery while ensuring that all electrical work complies with safety and statutory standards. Additionally, you will perform preventive maintenance on electrical panels and connections. In the realm of General Maintenance, you will conduct routine facility checks and attend to minor repair works as necessary. Mechanical maintenance on equipment and machinery will also fall under your purview. For Plumbing tasks, you will be expected to repair and maintain water supply lines, sanitary fittings, and drainage systems. This will involve fixing leakages, blockages, and replacing damaged plumbing fixtures. AC Cleaning duties will require you to clean and maintain split AC and window AC units, including filters and drainage pipes. You will also assist in basic servicing and minor repairs of AC units. When it comes to Compressor Maintenance, you will be responsible for performing routine checks on air compressors, such as checking oil levels and cleaning filters. It will be essential to report any abnormalities and provide assistance in minor electrical or mechanical repairs of compressors. In a broader sense, you will need to maintain records of maintenance activities and submit daily reports, respond promptly to breakdown calls to minimize downtime, and uphold cleanliness and safety in the workspace. Adherence to safety procedures during all maintenance tasks is crucial. This is a full-time position with the benefit of food provided. The work schedule is during the day shift, and the job requires you to be present in person at the designated work location.,
As an integral part of our team, you will be responsible for various HR tasks to support the smooth functioning of the organization. Your key responsibilities will include assisting in recruitment efforts, such as job postings, calling candidates, scheduling interviews, and coordinating with potential hires. Additionally, you will play a crucial role in onboarding and inducting new employees, as well as maintaining and updating both physical and digital employee records. Furthermore, you will be involved in coordinating employee training programs and HR events, contributing to employee engagement and communication activities, and addressing basic HR-related queries from employees regarding policies or benefits. It will be your responsibility to ensure compliance with internal policies and labor regulations while preparing HR-related reports when necessary. Upholding the confidentiality of employee information will be paramount in all your interactions. To excel in this role, you should possess at least a 12th pass or a Bachelor's degree in Human Resources, Business Administration, or a related field. While 0-6 months of experience in HR or administrative roles is preferred, it is not mandatory. Proficiency in MS Office, especially Excel and Word, is essential. Your organizational and time-management skills should be top-notch, accompanied by excellent communication and interpersonal abilities. Attention to detail and the capacity to maintain confidentiality are qualities that will set you up for success in this position. This is a full-time job opportunity, and fluency in English is preferred. The work location is in person, ensuring a dynamic and engaging work environment for you to thrive in.,
Key Responsibilities: Shift Supervision: Manage and lead the team during the assigned shift. Ensure all staff report on time and follow shift duties. Delegate tasks effectively and monitor performance. Food Preparation & Quality: Oversee the preparation of pizzas, pastas, sauces, and related items as per standard recipes. Ensure consistent taste, presentation, and portion control. Conduct regular checks to maintain food quality and freshness. Inventory & Stock Management: Check availability of raw materials and ingredients before the shift begins. Ensure timely requisition of stock and maintain proper records. Monitor wastage and take corrective measures. Hygiene & Safety Compliance: Maintain cleanliness of the kitchen area and ensure hygiene standards are followed. Ensure compliance with food safety guidelines (FSSAI/ HACCP if applicable). Oversee proper storage and labeling of ingredients. Team Coordination & Training: Coordinate with the team to ensure smooth operations during peak hours. Provide on-job training and support to junior staff. Maintain discipline and resolve minor conflicts or escalate as required. Customer Service: Work closely with the service team to handle special requests or complaints. Ensure timely preparation and dispatch of orders (Dine-in, Takeaway, Delivery). Reporting & Communication: Report shift performance, issues, and feedback to the kitchen manager/outlet manager. Participate in daily briefings and suggest improvements. Skills & Qualifications: Minimum 1-4 years of experience in Pizza/Pasta or Continental Kitchen. Diploma or certificate in Hotel Management or Culinary Arts preferred. Strong leadership, time management, and communication skills. Ability to work under pressure and during peak business hours. Knowledge of food hygiene and safety standards. Work Conditions: Shift-based duty (Morning/Evening/Rotational). Weekends and holiday work may be required. Physically demanding: standing for long periods, working in hot environments. Job Type: Full-time Pay: ₹14,272.11 - ₹25,264.11 per month Benefits: Provident Fund Work Location: In person
Job Title: Supply Chain / Logistics Executive Department: Supply Chain / Procurement Location: [Insert Hotel Name / Location] Reports To: Purchase Manager / Operations Head Experience Required: 2–5 years in hospitality or F&B supply chain preferred Education: Graduate in Supply Chain, Hospitality, or related field Job Summary: The Supply Chain / Logistics Executive is responsible for planning, coordinating, and executing procurement and logistics activities to meet the operational needs of the hotel. The role involves vendor coordination, inventory management, cost control, and ensuring compliance with hotel policies and quality standards. Key Responsibilities: Plan and coordinate the procurement of goods and services aligned with hotel operations and approved budgets. Liaise with suppliers to ensure timely deliveries, competitive pricing, and adherence to quality standards. Monitor inventory levels, track consumption trends, and forecast demand to avoid overstocking or shortages. Support vendor management, including onboarding, compliance documentation, and performance reviews. Collaborate closely with the Purchase Officer, Store Keeper, and Department Heads for timely requisitions and resolution of supply issues. Manage inbound logistics and coordinate with receiving and stores teams for accurate and timely stock entries. Prepare and analyze supply chain performance reports including lead times, cost variances, and delivery accuracy. Ensure full compliance with procurement policies, internal control procedures, and relevant legal regulations. Identify and implement supply chain process improvements to enhance efficiency and reduce operational costs. Support sustainability initiatives, including eco-friendly sourcing and waste reduction in the procurement cycle. Key Skills & Competencies: Strong understanding of hospitality supply chain operations. Good negotiation and vendor management skills. Proficiency in MS Excel, ERP systems, or inventory management software. Detail-oriented with strong analytical and reporting skills. Ability to work collaboratively across departments. Excellent time management and organizational abilities. Awareness of food safety and hygiene standards is a plus. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
· Proficiency with cake decorating tools and ingredients · Fine arts skills, such as sketching or painting · The physical ability to remain upright for extended periods of time at cake-decorating workstations · Excellent manual dexterity and fine motor skills · Strong communication and collaboration skills · An understanding of or experience in cake or pastry baking · Basic math and accounting skills required to calculate ingredients as well as costs when speaking to clients about cake budgets · Consulting with clients to understand event and cake needs · Creating preliminary cake designs, including drawings or other mockups for approval · Decorating cakes and other pastries with a variety of tools and ingredients · Preparing cake batters, fillings, icings and other necessary cake components · Sculpting cakes into intricate shapes and forms · Collaborating with chefs, bakers and other team members to ensure the quality and visual appeal of the final product · Ordering necessary supplies and managing tool and ingredient inventory · Keeping workspaces and equipment clean and sanitary Job Type: Full-time Pay: ₹10,000.00 - ₹150,000.00 per month Work Location: In person
Pizza Maker Job Description Template We are looking for a skilled pizza maker to prepare high-quality pizzas according to customers’ orders. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times. To be successful as a pizza maker, you should ensure that kitchen safety protocol is properly followed. Ultimately, a top-notch pizza maker should be able to train and mentor kitchen staff. Pizza Maker Responsibilities: Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. Monitoring the temperature of the pizza ovens as well as cooking times. Preparing high-quality pizzas according to company recipes. Monitoring inventory and placing orders for more supplies as needed. Cleaning workstations before pizza preparation. Ensuring that all utensils and cooking equipment are sterilized before each use. Plating or packaging pizzas accordingly. Managing all food order slips and ensuring that customers’ orders are completed in a timely manner. Disposing of expired or spoiled ingredients at the end of each shift. Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Work Location: In person
Job Summary: The Maintenance Electrician is responsible for installing, maintaining, repairing, and troubleshooting electrical systems and equipment to ensure safe and efficient plant/ facility operations. The role requires technical expertise in electrical systems, preventive maintenance, and compliance with safety standards. Key Responsibilities: Perform routine inspection, maintenance, and repair of electrical wiring, fixtures, panels, motors, and equipment. Diagnose electrical issues using appropriate testing devices and tools. Install and maintain electrical control systems, distribution boards, and circuit breakers. Carry out preventive and corrective maintenance to minimize downtime. Ensure compliance with electrical codes, safety standards, and company policies. Respond promptly to breakdowns, emergencies, or maintenance requests. Maintain accurate records of maintenance work, repairs, and spare parts usage. Collaborate with other maintenance staff and production teams to ensure smooth operations. Assist in upgrading or modifying existing electrical systems when required. Follow all safety protocols and ensure proper use of PPE (Personal Protective Equipment). Skills & Competencies: Strong knowledge of electrical systems, blueprints, and technical manuals. Ability to diagnose and repair faults in electrical systems quickly and efficiently. Familiar with PLCs, motors, drives, and industrial electrical equipment (if applicable). Good problem-solving and troubleshooting skills. Knowledge of safety regulations and procedures. Ability to work independently or in a team environment. Job Type: Full-time Pay: ₹15,314.24 - ₹20,937.90 per month Work Location: In person
Pizza Maker Job Description Template We are looking for a skilled pizza maker to prepare high-quality pizzas according to customers’ orders. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times. To be successful as a pizza maker, you should ensure that kitchen safety protocol is properly followed. Ultimately, a top-notch pizza maker should be able to train and mentor kitchen staff. Pizza Maker Responsibilities: Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. Monitoring the temperature of the pizza ovens as well as cooking times. Preparing high-quality pizzas according to company recipes. Monitoring inventory and placing orders for more supplies as needed. Cleaning workstations before pizza preparation. Ensuring that all utensils and cooking equipment are sterilized before each use. Plating or packaging pizzas accordingly. Managing all food order slips and ensuring that customers’ orders are completed in a timely manner. Disposing of expired or spoiled ingredients at the end of each shift. Job Type: Full-time Pay: ₹11,000.00 - ₹17,000.00 per month Location: Manish Nagar, Nagpur, Maharashtra (Preferred) Work Location: In person
Pizza Maker Job Description Template We are looking for a skilled pizza maker to prepare high-quality pizzas according to customers’ orders. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times. To be successful as a pizza maker, you should ensure that kitchen safety protocol is properly followed. Ultimately, a top-notch pizza maker should be able to train and mentor kitchen staff. Pizza Maker Responsibilities: Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. Monitoring the temperature of the pizza ovens as well as cooking times. Preparing high-quality pizzas according to company recipes. Monitoring inventory and placing orders for more supplies as needed. Cleaning workstations before pizza preparation. Ensuring that all utensils and cooking equipment are sterilized before each use. Plating or packaging pizzas accordingly. Managing all food order slips and ensuring that customers’ orders are completed in a timely manner. Disposing of expired or spoiled ingredients at the end of each shift. Job Type: Full-time Pay: ₹11,000.00 - ₹17,000.00 per month Location: Manish Nagar, Nagpur, Maharashtra (Preferred) Work Location: In person
As a team member in our establishment, your primary responsibilities will include making paninis, sandwiches, and other food items as per customer orders. You will be expected to greet customers warmly with a smile and provide excellent service throughout their visit. Maintaining a clean, organized, and hygienic work area is crucial to ensure food safety and customer satisfaction. In addition, you will be responsible for preparing ingredients, restocking food supplies when necessary, and adhering to all food safety and cleanliness regulations. This is a full-time position with the benefit of provided food during working hours. The schedule for this role is during day shifts, and the work location is in-person. If you are passionate about food preparation, customer service, and maintaining high standards of cleanliness and hygiene, we invite you to join our team and contribute to creating a positive dining experience for our customers.,