Quality Anylist Executive

Job Purpose:

To ensure that all products meet safety, quality, and regulatory standards throughout the production process, maintaining compliance with FSSAI, HACCP, ISO, and customer-specific requirements.

Key Responsibilities:

• Quality Control & Monitoring
• Monitor production processes to ensure adherence to quality standards and GMP (Good Manufacturing Practices).
• Conduct routine checks on raw materials, in-process products, and finished goods.
• Maintain accurate records of inspections, test results, and corrective actions taken.
• Documentation & Compliance
• Prepare and maintain QA documentation, including batch records, inspection reports, and deviation reports.
• Ensure compliance with FSSAI, HACCP, ISO 22000, and other applicable standards.
• Assist in internal and external audits, preparing reports and implementing corrective actions.
• Process Improvement
• Identify quality issues and participate in root cause analysis.
• Suggest and implement process improvements to enhance product quality and reduce wastage.
• Training & Awareness
• Train production staff on quality standards, personal hygiene, and food safety practices.
• Conduct periodic quality awareness sessions for factory staff.
• Sampling & Testing
• Collect and prepare samples for laboratory analysis.
• Coordinate with external labs for microbiological and chemical testing as required.
• Equipment & Hygiene Monitoring
• Ensure sanitation and hygiene practices across the production area.
• Monitor calibration of QA instruments and measuring equipment.

Key Requirements:

• Education: B.Sc./M.Sc. in Food Technology, Microbiology, Biotechnology, or related field.
• Experience: 1–3 years of QA/QC experience in the food processing/packaging industry.
• Knowledge:
• Understanding of FSSAI, HACCP, ISO, and GMP guidelines.
• Basic knowledge of microbiological testing and food safety protocols.
• Documentation and record-keeping practices for audits.
• Skills:
• Good observation and attention to detail.
• Basic computer skills (MS Excel, Word).
• Ability to communicate effectively with production teams.

Key Competencies:

• Quality-focused mindset.
• Analytical and problem-solving skills.
• Ability to work in a team and under pressure.
• Strong sense of hygiene and safety in food production environments.

Job Type: Full-time

Pay: ₹12,038.51 - ₹25,674.90 per month

Benefits:

• Food provided

Schedule:

• Day shift

Work Location: In person