shift incharge

Key Responsibilities:

• Shift Supervision:
• Manage and lead the team during the assigned shift.
• Ensure all staff report on time and follow shift duties.
• Delegate tasks effectively and monitor performance.
• Food Preparation & Quality:
• Oversee the preparation of pizzas, pastas, sauces, and related items as per standard recipes.
• Ensure consistent taste, presentation, and portion control.
• Conduct regular checks to maintain food quality and freshness.
• Inventory & Stock Management:
• Check availability of raw materials and ingredients before the shift begins.
• Ensure timely requisition of stock and maintain proper records.
• Monitor wastage and take corrective measures.
• Hygiene & Safety Compliance:
• Maintain cleanliness of the kitchen area and ensure hygiene standards are followed.
• Ensure compliance with food safety guidelines (FSSAI/ HACCP if applicable).
• Oversee proper storage and labeling of ingredients.
• Team Coordination & Training:
• Coordinate with the team to ensure smooth operations during peak hours.
• Provide on-job training and support to junior staff.
• Maintain discipline and resolve minor conflicts or escalate as required.
• Customer Service:
• Work closely with the service team to handle special requests or complaints.
• Ensure timely preparation and dispatch of orders (Dine-in, Takeaway, Delivery).
• Reporting & Communication:
• Report shift performance, issues, and feedback to the kitchen manager/outlet manager.
• Participate in daily briefings and suggest improvements.

Skills & Qualifications:

• Minimum 1-4 years of experience in Pizza/Pasta or Continental Kitchen.
• Diploma or certificate in Hotel Management or Culinary Arts preferred.
• Strong leadership, time management, and communication skills.
• Ability to work under pressure and during peak business hours.
• Knowledge of food hygiene and safety standards.

Work Conditions:

• Shift-based duty (Morning/Evening/Rotational).
• Weekends and holiday work may be required.
• Physically demanding: standing for long periods, working in hot environments.

Job Type: Full-time

Pay: ₹14,272.11 - ₹25,264.11 per month

Benefits:

• Provident Fund

Work Location: In person