MIS Executive

Role Overview:

The F&B MIS Executive is responsible for managing data collection, analysis, and reporting related to the Food & Beverage operations. This role ensures accurate and timely MIS (Management Information System) reports that support strategic decisions and operational efficiency in the F&B department.

Key Responsibilities:

• Maintain and update daily, weekly, and monthly F&B reports (sales, consumption, variance, wastage, etc.)
• Monitor stock levels, track food cost, and support inventory control
• Analyze operational data to identify trends, variances, and areas of improvement
• Coordinate with Purchase, Stores, Kitchen, and Accounts departments for data accuracy
• Support cost control initiatives and budget analysis
• Assist in menu engineering and profitability analysis
• Prepare performance dashboards and reports for management review
• Ensure compliance with internal controls and audit standards

Key Skills & Requirements:

• Graduate/Diploma in Hotel Management or Commerce preferred
• 1–3 years of experience in F&B MIS or similar role
• Strong knowledge of MS Excel (Pivot Tables, VLOOKUP, Dashboards, etc.)
• Familiarity with inventory and POS systems (like IDS, Oracle, SAP, or similar)
• Analytical mindset and attention to detail
• Ability to work under pressure and meet deadlines

Job Type: Full-time

Pay: ₹12,000.00 - ₹20,000.00 per month

Work Location: In person

Expected Start Date: 15/08/2025