South Indian Head Chef

8 - 12 years

15 - 18 Lacs

Posted:4 days ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

We are looking for a skilled South Indian Head Chef with 8 to 12 years of experience to lead our culinary team in the Hotels & Restaurants industry.


Roles and Responsibility
  • Develop and implement innovative menus showcasing expertise in South Indian cuisine.
  • Manage kitchen operations, ensuring high-quality food production and presentation.
  • Collaborate with cross-functional teams to achieve business objectives.
  • Conduct menu costing and inventory management to optimize resources.
  • Maintain high standards of food safety and hygiene.
  • Mentor junior staff members to enhance their skills and knowledge.

Job Requirements
  • Proven experience as a Head Chef or similar role in the Hotels & Restaurants industry.
  • Strong knowledge of South Indian cuisine and its regional variations.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with kitchen equipment and technology.
  • Commitment to delivering exceptional customer experiences.

*Note - Job has been sourced from social media platforms/other public websites.

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