19 Menu Costing Jobs

URGENT HIRING !!! For more information call or whatsapp - 9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas

URGENT HIRING !!! For more information call or whatsapp -9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas

As a Food and Beverage Controller at Impresario Handmade Restaurants, you will play a crucial role in ensuring cost control and menu costing to enhance the overall dining experience. Based in Mumbai, you will utilize your analytical skills to manage finance and accounting aspects related to food and beverage operations, contributing to the success of our renowned brand. Your responsibilities will include overseeing cost control measures, analyzing menu costs, and implementing strategies to optimize financial efficiency. Your expertise in finance and accounting will be instrumental in maintaining the financial health of our operations. To excel in this role, you should possess a strong backgr...

You will be working as a Food Beverage Controller at NIRVANA Hotel Banquets & Club in Ludhiana, overseeing cost control, menu costing, and financial management in the food and beverage operations. Your role will involve utilizing analytical skills to ensure efficient financial practices while maintaining high standards of quality and service. To excel in this position, you should possess strong Cost Control and Menu Costing skills, along with a background in Finance and Accounting. Your keen attention to detail and organizational abilities will be crucial in managing finances effectively. Additionally, your excellent communication and interpersonal skills will enable you to work collaborativ...

Job description Job Desciption Supervises and trains restaurant-level employees, ensuring compliance with brand standards and labor laws. Manages staffing levels, recruits talent, and develops internal candidates for management positions. Treats employees with respect, recognizes their contributions, and holds them accountable for delivering excellent service and food quality. Maintains brand image through cleanliness, maintenance, and adherence to food safety requirements. Analyzes operational and financial performance, identifies trends, and implements action plans for long-term sales growth. Ensures all cash handling procedures are followed within the store. Considers cost/benefit impact ...

Four Seasons is powered by its people, a collective of individuals who continuously strive to improve, exceed their limits, and treat others with the same respect they desire. Across the globe, our team members craft extraordinary experiences for our guests, residents, and partners, upholding a commitment to luxury infused with genuine care. We firmly believe that providing our people with a world-class employee experience and fostering a strong company culture is the key to delivering exceptional guest experiences. Our philosophy at Four Seasons revolves around acknowledging familiar faces, embracing newcomers, and treating every individual the way we would want to be treated ourselves. Whe...

You are invited to join KIC Food Products Private Limited as a Head Food and Beverage Controller based in Delhi, India. In this full-time on-site role, your responsibilities will include managing cost control, menu costing, analyzing financial data, and overseeing accounting processes related to food and beverage operations. To excel in this role, you should possess strong Cost Control and Menu Costing skills, along with a sound understanding of Analytical Skills and Finance. Previous experience in Accounting is required, and it is essential to have a keen eye for detail and excellent organizational abilities. The ideal candidate will thrive in a fast-paced environment and hold a Bachelor's ...

You will be responsible for consistently preparing innovative and creative cuisine of the highest quality, presentation, and flavor for the dining rooms, banquets, and other food facilities to ensure outstanding guest satisfaction. In addition, you will oversee the smooth operation of the kitchen, managing areas such as profit, stock control, wastage control, hygiene practices, and staff training. Your main responsibilities will include training, developing, and motivating supervisors and culinary staff to consistently meet and exceed food preparation standards. You will teach preparation based on defined recipes and continuously seek ways to improve the cuisine. It is imperative to display ...

As a Food Beverage Controller at Wok to Walk, the Number 1 Wok Kitchen Chain in Europe with 90+ outlets worldwide, your primary responsibility will be managing cost control, menu costing, and ensuring financial efficiency in food and beverage operations. This full-time on-site role is based in Delhi, India. To excel in this role, you must possess strong analytical skills in Finance and Accounting, along with expertise in cost control and menu costing. Your attention to detail and problem-solving abilities will be crucial in effectively managing food and beverage costs. Knowledge of inventory management systems is essential to streamline operations and enhance efficiency. If you have a Bachel...

Roles and Responsibilities: 1.Responsible for food quality (AFTT), timeliness, quality, costing and profitability with respect to food served to the guests 2.Responsible for proper serving and cleaning to the Satisfaction of guests 3.Ensuring availability and quality of all raw material, equipment and manpower 4.Environment friendly practices, waste segregation at source, safe disposal and recycling of the same in K&D Documentation of processes, activities and submit timely MIS reports on budgets, costing, variance and profitability to the mgmt. 5.Facilitate in obtaining necessary certifications like FSSAI, Pollution Control and ISO. 6.Establish robust systems in stores, production and servi...

Job Description As a Food and Beverage Controller at Hotel Yogi Executive, you will be responsible for overseeing cost control, menu costing, financial analysis, and accounting tasks related to food and beverage operations. Your role will play a crucial part in ensuring cost efficiency and profitability within the food and beverage department. To excel in this position, you must possess strong Cost Control and Menu Costing skills, along with analytical abilities for financial analysis. A background in Finance and Accounting is essential, as well as a keen attention to detail and excellent organizational skills. The ability to thrive in a fast-paced environment is key, along with effective co...

The role of Food & Beverage Controller at Hometel by Sarovar Lucknow involves overseeing cost control, conducting menu costing, and analyzing financial data to ensure optimal financial performance. The position requires expertise in cost control and menu costing, strong analytical skills, and experience in finance and accounting. Daily responsibilities include monitoring food and beverage inventory levels, implementing cost-effective purchasing practices, and maintaining accurate financial records. Collaboration with various departments is essential to support overall business objectives. The ideal candidate will have excellent problem-solving abilities, proficiency in financial software and...

As the Kitchen Supervisor, your primary responsibility is to oversee the daily operations of the kitchen and act as a deputy in the absence of the Executive Chef or Senior Sous Chef. Your key duties include supervising the kitchen brigade to ensure smooth functioning, maintaining high quality and presentation standards across various meal services such as breakfast, TGR, Boulevard, Bar & Lounge, and Room Service. Your role involves controlling and monitoring the quality and presentation standards for specific meal categories like TGR Breakfast, TGR Lunch, TGR Dinner, Banqueting, Bar & Lounge, and Boulevard. You will also be in charge of managing the Staff Restaurant, including mise-en-place,...

As the Cost Controller at Novotel Chennai Chamiers Road, your prime function will involve supervising the Receiving Clerk, handling Food and Beverage requisitions, preparing Sales Analysis and Standard Recipe Costing, as well as Cost Reports. You will be responsible for monitoring and controlling non-food purchases against budget, pre-costing all restaurant and banquet menus, conducting inventory of Food and Beverage and general items, and managing the minimum and maximum par level of all store items. Your role is crucial in ensuring the smooth and efficient operation of Cost Control, Store rooms, and Receiving, with the aim of minimizing the cost of food, beverage, and other supplies. Addit...

You will be joining Hotel Yogi Executive in Navi Mumbai, Maharashtra, India as a Food and Beverage Controller. In this full-time on-site role, your responsibilities will include overseeing cost control, menu costing, financial analysis, and various accounting tasks associated with food and beverage operations. Your contribution as a Food and Beverage Controller will be crucial in maintaining cost efficiency and driving profitability within the food and beverage department. To excel in this role, you should possess skills in cost control and menu costing, as well as demonstrate proficiency in financial analysis. A solid foundation in finance and accounting is essential for carrying out your d...

As a Food and Beverage Controller at Impresario Handmade Restaurants in Bengaluru, you will play a crucial role in overseeing cost control, menu costing, and financial management within the F&B operations. Your responsibilities will revolve around utilizing your analytical skills to ensure efficient financial operations and optimize cost-effectiveness. To excel in this role, you should possess strong cost control and menu costing skills, coupled with a background in finance and accounting. Your ability to work effectively in a dynamic, fast-paced environment will be essential, along with meticulous attention to detail to uphold financial accuracy and compliance. Being part of a leading F&B c...

La Pyramid Hospitalities Pvt. Ltd. is seeking a dedicated Food Beverage Controller to join our team at PYRAMID in Ambala. As a Food Beverage Controller, you will play a crucial role in maintaining cost control, menu costing, and financial management for our food and beverage operations. Your expertise in analytical skills will be essential in ensuring the financial efficiency of our establishment. To excel in this role, you should possess a strong background in cost control and menu costing, coupled with a solid understanding of finance and accounting principles. Previous experience in the hospitality industry would be advantageous. Your exceptional organizational and time management abiliti...

As a Food Beverage Controller at La Pyramid Hospitalities Pvt. Ltd., you will play a crucial role in ensuring efficient cost control and menu costing for our establishments in Ambala. Your responsibilities will include utilizing your analytical skills to manage finances and accounting related to food and beverage operations. Your expertise will contribute to maintaining the high standards of quality and service that our brand "PYRAMID" is known for. To excel in this role, you should possess strong cost control and menu costing skills, along with a solid foundation in finance and accounting. Previous experience in the hospitality industry would be advantageous. Your excellent organizational a...

The job involves maintaining good standards of hygiene in the unit and enforcing strict health and hygiene standards to ensure that all stocks are kept under optimum conditions. You will be responsible for assisting with menu planning and costing, ensuring adequacy of supplies at the cooking stations, and providing innovative menu ideas. Additionally, you will support the Demi Chef de Partie or Commis I in the daily operation and work, following menu specifications set by the Jr. Sous Chef / Chef de Partie. It is crucial to keep the work area in hygienic conditions according to the rules set by the hotel, control food stock and food wastages in your section, and prepare the daily mis-en-plac...