42 Menu Costing Jobs

Company Description Radisson Blu Bengaluru Outer Ring Road is a premium business hotel located strategically between the city's core and major business districts, including Sarjapur, Outer Ring Road, and Whitefield. With 218 well-appointed rooms across six categories, the hotel combines modern comfort with exceptional hospitality. Guests can enjoy a variety of dining options, spanning Chinese, Thai, and traditional Indian cuisines, and take advantage of leisure amenities such as an open-air swimming pool and an indulgent spa. Known for its seamless integration of business and leisure facilities, the hotel caters perfectly to both corporate travelers and leisure guests seeking a refined exper...

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 8800897895 Key Responsibilities : Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering to the food and beverage budget. Managing daily food and beverage operations. Following food and safety regulations. Maintaining positive customer relations...

As a Kitchen Supervisor at Four Seasons Hotel Mumbai, your role involves overseeing the day-to-day operations of the kitchen and stepping in for the Executive Sous Chef when needed. You will be responsible for ensuring the smooth functioning of the kitchen brigade, maintaining quality and presentation standards, and fostering a culture of teamwork and high morale. Your key responsibilities include: - Supervising the kitchen brigade to ensure efficient department operations - Controlling quality and presentation in the assigned outlet or kitchen - Effectively communicating with staff and providing necessary briefings - Conducting refresher training for the team on a regular basis - Maintainin...

Role Overview: As a Food and Beverage Controller based in Abu Road, your role will involve overseeing cost control for food and beverage items. You will be responsible for conducting menu costing and pricing analyses, monitoring purchases, inventory, and expenses, and preparing financial reports. Collaboration with the finance and operations teams is essential to optimize resources and identify areas for improvement in cost efficiency and profitability. Key Responsibilities: - Oversee cost control for food and beverage items - Conduct menu costing and pricing analyses - Monitor purchases, inventory, and expenses - Prepare financial reports - Collaborate with finance and operations teams to o...

As a Food & Beverage Controller at Rhum Air Bar, your role will involve monitoring and managing food and beverage costs, preparing menu costing and pricing, analyzing financial data, and supporting the finance team to maintain accurate accounting records. You will play a crucial part in ensuring operational efficiency, adherence to budget, and profitability for the restaurant business. Key Responsibilities: - Utilize your strong expertise in Cost Control and Menu Costing to effectively manage and optimize food and beverage expenses. - Apply your highly developed Analytical Skills to assess financial performance, identify trends, and make informed decisions. - Demonstrate comprehensive knowle...

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency. By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall gue...

The Bartender/Mixologist will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring Ella Resorts Service Standards are met to the highest level. Specifically, he will be responsible for performing the following tasks to the highest standards. Scope Reports to Bar Manager/F&B Manager Serves and prepares cocktails, wine, beer and keeps the bar clean, tidy and stocked up Ensures that the bar area always looks proper Deal with all guests, enquires and complaints Receives drinks orders and serves guests requests completely in a timely manner Efficiently manages the proper settlement of all customer accounts Answers guest queries in a polite and helpful m...

**Job Description** **Role Overview:** As an F&B Cost Controller at our company, located in Coimbatore, you will be responsible for overseeing and maintaining food and beverage cost efficiency. Your tasks will include monitoring and controlling inventories, performing menu costing, analyzing cost reports, and ensuring financial accountability. You will collaborate closely with kitchen staff, management, and finance teams to optimize cost structures and uphold quality standards. **Key Responsibilities:** - Monitor and control inventories to ensure cost efficiency - Perform menu costing to determine optimal pricing strategies - Analyze cost reports and identify areas for cost optimization - Co...

As the Chef De Cuisine specializing in Italian cuisine at San Gimignano within The Imperial New Delhi, you will play a pivotal role in delivering an exceptional dining experience that seamlessly blends Italian heritage with modern sensibilities. Your creative flair and refined taste will be showcased as you lead the culinary operations, curate innovative menus, and engage directly with guests to create bespoke dining experiences. This is an opportunity for you to shape memorable gastronomic journeys and uphold the restaurant's distinguished reputation for quality and consistency. **Key Responsibilities:** - Lead day-to-day kitchen operations at San Gimignano, ensuring the highest culinary an...

Chef De Cuisine, Speciality -Cuisine from Italy Division: Food Production Reporting to : Executive Sous Chef Why You'll Love Working with Us: At The Imperial New Delhi , every dining experience tells a story of timeless elegance and craftsmanship. As Chef De Cuisine, speciality cuisine Italy at San Gimignano , you will helm one of the city's most celebrated Italian restaurants, where authenticity meets innovation. Your artistry will shape menus inspired by the diverse regions of Italy while balancing contemporary techniques and presentation. If you are a culinary leader with refined taste, creative flair, and operational excellence, this is your opportunity to craft memorable gastronomic jou...

URGENT HIRING !!! For more information call or whatsapp -9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas

We are looking for a skilled South Indian Head Chef with 8 to 12 years of experience to lead our culinary team in the Hotels & Restaurants industry. Roles and Responsibility Develop and implement innovative menus showcasing expertise in South Indian cuisine. Manage kitchen operations, ensuring high-quality food production and presentation. Collaborate with cross-functional teams to achieve business objectives. Conduct menu costing and inventory management to optimize resources. Maintain high standards of food safety and hygiene. Mentor junior staff members to enhance their skills and knowledge. Job Requirements Proven experience as a Head Chef or similar role in the Hotels & Restaurants indu...

As an Executive Chef, your role involves the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for the dining rooms, banquets, and other food facilities to ensure outstanding guest satisfaction. You will also be responsible for managing the smooth running of the kitchen, focusing on profit, stock control, wastage control, hygiene practices, and staff training. Key Responsibilities: - Train, develop, and motivate supervisors and culinary staff to consistently meet and exceed food preparation standards. - Teach preparation according to defined recipes, constantly seeking ways to enhance the cuisine at the property. - Demonstrate exceptio...

As a Food Beverage Controller at Wok to Walk in Delhi, India, your role will involve managing cost control, menu costing, and utilizing analytical skills to ensure financial efficiency in food and beverage operations. Key Responsibilities: - Implementing cost control measures to optimize expenses - Conducting menu costing to ensure profitability - Utilizing strong analytical skills in Finance and Accounting to track financial performance - Managing food and beverage cost effectively - Demonstrating attention to detail and problem-solving abilities in operational challenges - Utilizing knowledge of inventory management systems to maintain adequate stock levels Qualifications: - Proficiency in...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the h...

As a Food & Beverage Controller in Bengaluru, your role is crucial in ensuring financial accuracy and operational efficiency across all F&B operations. You will be responsible for monitoring costs, managing food and beverage inventories, conducting detailed menu costing, auditing bills, analyzing data, and collaborating closely with the finance and culinary teams to drive profitability and maintain high standards. Key Responsibilities: - Track and control food & beverage costs across outlets - Manage beverage inventory to ensure stock accuracy and minimize waste - Conduct menu costing and recommend pricing strategies - Perform bill audits to ensure accuracy in supplier and vendor invoicing -...

As an Assistant Food and Beverage Controller at our company located in Sohna, your primary role will involve monitoring and managing food and beverage costs, conducting menu costing, analyzing financial reports, and ensuring the financial health of the restaurant. You will work closely with the culinary and management teams on a daily basis to control costs, improve processes, and maintain accurate records. Additionally, you will assist in budget preparation and financial planning. Key Responsibilities: - Monitor and manage food and beverage costs - Conduct menu costing and analysis of financial reports - Collaborate with culinary and management teams to control costs and improve processes -...

About CYK Hospitalities CYK Hospitalities is a leading F&B consultancy helping entrepreneurs, restaurant chains, hotels, and cafes conceptualise, build, and scale profitable food businesses. Our work ranges from concept development to menu engineering, operational strategy, and brand positioning delivering innovation backed by market insight and culinary expertise. Position Overview We are looking for a Culinary Enthusiast with a deep passion for food trends, experimentation, and product development. The role involves researching global and regional cuisines, developing new recipes, optimising existing menus, and supporting food brands with creative, cost-effective, and scalable menu solutio...

Job description A restaurant captain oversees daily dining operations to ensure an excellent guest experience by supervising staff, managing service flow, handling guest complaints, and maintaining cleanliness and safety standards. Key duties include training and delegating tasks to the service team, coordinating with the kitchen, ensuring menu knowledge is shared, and promoting sales through up selling and guest interaction. Key Responsibilities Guest Service & Satisfaction: Greet guests, provide menus, and offer recommendations. Resolve guest inquiries, concerns, and complaints professionally and promptly. Build customer loyalty and gather feedback for service improvement. Staff Supervisio...

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to ...

URGENT HIRING !!! For more information call or whatsapp -9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas

Four Seasons is a collective of individuals who are dedicated to personal growth and treating others with respect. The team members worldwide are committed to providing exceptional experiences for guests, residents, and partners by delivering luxury with genuine care. A strong employee experience and company culture are essential for enabling team members to create these remarkable guest experiences. Located in the heart of Worli, Four Seasons Hotel Mumbai is an urban oasis with a boutique atmosphere. The hotel offers unparalleled food & beverage options, including AER Mumbai, an award-winning rooftop bar, and San:Qi, a popular pan-Asian restaurant with a diverse menu. **Role Overview:** As ...

Role Overview: As a Food Beverage Controller at La Pyramid Hospitalities Pvt. Ltd., you will be responsible for maintaining cost control, menu costing, and financial management for the food and beverage operations at PYRAMID in Ambala. Your expertise in analytical skills will play a crucial role in ensuring the financial efficiency of the establishment. Key Responsibilities: - Implement cost control measures to optimize expenses in the food and beverage operations - Conduct menu costing to ensure pricing aligns with cost and profit margins - Manage financial aspects of the operations to achieve financial goals and targets - Collaborate with the team to streamline processes and enhance operat...

URGENT HIRING !!! For more information call or whatsapp - 9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas

URGENT HIRING !!! For more information call or whatsapp -9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas