30 Menu Costing Jobs

As an Executive Chef, your role involves the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for the dining rooms, banquets, and other food facilities to ensure outstanding guest satisfaction. You will also be responsible for managing the smooth running of the kitchen, focusing on profit, stock control, wastage control, hygiene practices, and staff training. Key Responsibilities: - Train, develop, and motivate supervisors and culinary staff to consistently meet and exceed food preparation standards. - Teach preparation according to defined recipes, constantly seeking ways to enhance the cuisine at the property. - Demonstrate exceptio...

As a Food Beverage Controller at Wok to Walk in Delhi, India, your role will involve managing cost control, menu costing, and utilizing analytical skills to ensure financial efficiency in food and beverage operations. Key Responsibilities: - Implementing cost control measures to optimize expenses - Conducting menu costing to ensure profitability - Utilizing strong analytical skills in Finance and Accounting to track financial performance - Managing food and beverage cost effectively - Demonstrating attention to detail and problem-solving abilities in operational challenges - Utilizing knowledge of inventory management systems to maintain adequate stock levels Qualifications: - Proficiency in...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the h...

As a Food & Beverage Controller in Bengaluru, your role is crucial in ensuring financial accuracy and operational efficiency across all F&B operations. You will be responsible for monitoring costs, managing food and beverage inventories, conducting detailed menu costing, auditing bills, analyzing data, and collaborating closely with the finance and culinary teams to drive profitability and maintain high standards. Key Responsibilities: - Track and control food & beverage costs across outlets - Manage beverage inventory to ensure stock accuracy and minimize waste - Conduct menu costing and recommend pricing strategies - Perform bill audits to ensure accuracy in supplier and vendor invoicing -...

As an Assistant Food and Beverage Controller at our company located in Sohna, your primary role will involve monitoring and managing food and beverage costs, conducting menu costing, analyzing financial reports, and ensuring the financial health of the restaurant. You will work closely with the culinary and management teams on a daily basis to control costs, improve processes, and maintain accurate records. Additionally, you will assist in budget preparation and financial planning. Key Responsibilities: - Monitor and manage food and beverage costs - Conduct menu costing and analysis of financial reports - Collaborate with culinary and management teams to control costs and improve processes -...

About CYK Hospitalities CYK Hospitalities is a leading F&B consultancy helping entrepreneurs, restaurant chains, hotels, and cafes conceptualise, build, and scale profitable food businesses. Our work ranges from concept development to menu engineering, operational strategy, and brand positioning delivering innovation backed by market insight and culinary expertise. Position Overview We are looking for a Culinary Enthusiast with a deep passion for food trends, experimentation, and product development. The role involves researching global and regional cuisines, developing new recipes, optimising existing menus, and supporting food brands with creative, cost-effective, and scalable menu solutio...

Job description A restaurant captain oversees daily dining operations to ensure an excellent guest experience by supervising staff, managing service flow, handling guest complaints, and maintaining cleanliness and safety standards. Key duties include training and delegating tasks to the service team, coordinating with the kitchen, ensuring menu knowledge is shared, and promoting sales through up selling and guest interaction. Key Responsibilities Guest Service & Satisfaction: Greet guests, provide menus, and offer recommendations. Resolve guest inquiries, concerns, and complaints professionally and promptly. Build customer loyalty and gather feedback for service improvement. Staff Supervisio...

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to ...

URGENT HIRING !!! For more information call or whatsapp -9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas

Four Seasons is a collective of individuals who are dedicated to personal growth and treating others with respect. The team members worldwide are committed to providing exceptional experiences for guests, residents, and partners by delivering luxury with genuine care. A strong employee experience and company culture are essential for enabling team members to create these remarkable guest experiences. Located in the heart of Worli, Four Seasons Hotel Mumbai is an urban oasis with a boutique atmosphere. The hotel offers unparalleled food & beverage options, including AER Mumbai, an award-winning rooftop bar, and San:Qi, a popular pan-Asian restaurant with a diverse menu. **Role Overview:** As ...

Role Overview: As a Food Beverage Controller at La Pyramid Hospitalities Pvt. Ltd., you will be responsible for maintaining cost control, menu costing, and financial management for the food and beverage operations at PYRAMID in Ambala. Your expertise in analytical skills will play a crucial role in ensuring the financial efficiency of the establishment. Key Responsibilities: - Implement cost control measures to optimize expenses in the food and beverage operations - Conduct menu costing to ensure pricing aligns with cost and profit margins - Manage financial aspects of the operations to achieve financial goals and targets - Collaborate with the team to streamline processes and enhance operat...

URGENT HIRING !!! For more information call or whatsapp - 9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas

URGENT HIRING !!! For more information call or whatsapp -9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas

As a Food and Beverage Controller at Impresario Handmade Restaurants, you will play a crucial role in ensuring cost control and menu costing to enhance the overall dining experience. Based in Mumbai, you will utilize your analytical skills to manage finance and accounting aspects related to food and beverage operations, contributing to the success of our renowned brand. Your responsibilities will include overseeing cost control measures, analyzing menu costs, and implementing strategies to optimize financial efficiency. Your expertise in finance and accounting will be instrumental in maintaining the financial health of our operations. To excel in this role, you should possess a strong backgr...

You will be working as a Food Beverage Controller at NIRVANA Hotel Banquets & Club in Ludhiana, overseeing cost control, menu costing, and financial management in the food and beverage operations. Your role will involve utilizing analytical skills to ensure efficient financial practices while maintaining high standards of quality and service. To excel in this position, you should possess strong Cost Control and Menu Costing skills, along with a background in Finance and Accounting. Your keen attention to detail and organizational abilities will be crucial in managing finances effectively. Additionally, your excellent communication and interpersonal skills will enable you to work collaborativ...

Job description Job Desciption Supervises and trains restaurant-level employees, ensuring compliance with brand standards and labor laws. Manages staffing levels, recruits talent, and develops internal candidates for management positions. Treats employees with respect, recognizes their contributions, and holds them accountable for delivering excellent service and food quality. Maintains brand image through cleanliness, maintenance, and adherence to food safety requirements. Analyzes operational and financial performance, identifies trends, and implements action plans for long-term sales growth. Ensures all cash handling procedures are followed within the store. Considers cost/benefit impact ...

Four Seasons is powered by its people, a collective of individuals who continuously strive to improve, exceed their limits, and treat others with the same respect they desire. Across the globe, our team members craft extraordinary experiences for our guests, residents, and partners, upholding a commitment to luxury infused with genuine care. We firmly believe that providing our people with a world-class employee experience and fostering a strong company culture is the key to delivering exceptional guest experiences. Our philosophy at Four Seasons revolves around acknowledging familiar faces, embracing newcomers, and treating every individual the way we would want to be treated ourselves. Whe...

You are invited to join KIC Food Products Private Limited as a Head Food and Beverage Controller based in Delhi, India. In this full-time on-site role, your responsibilities will include managing cost control, menu costing, analyzing financial data, and overseeing accounting processes related to food and beverage operations. To excel in this role, you should possess strong Cost Control and Menu Costing skills, along with a sound understanding of Analytical Skills and Finance. Previous experience in Accounting is required, and it is essential to have a keen eye for detail and excellent organizational abilities. The ideal candidate will thrive in a fast-paced environment and hold a Bachelor's ...

You will be responsible for consistently preparing innovative and creative cuisine of the highest quality, presentation, and flavor for the dining rooms, banquets, and other food facilities to ensure outstanding guest satisfaction. In addition, you will oversee the smooth operation of the kitchen, managing areas such as profit, stock control, wastage control, hygiene practices, and staff training. Your main responsibilities will include training, developing, and motivating supervisors and culinary staff to consistently meet and exceed food preparation standards. You will teach preparation based on defined recipes and continuously seek ways to improve the cuisine. It is imperative to display ...

As a Food Beverage Controller at Wok to Walk, the Number 1 Wok Kitchen Chain in Europe with 90+ outlets worldwide, your primary responsibility will be managing cost control, menu costing, and ensuring financial efficiency in food and beverage operations. This full-time on-site role is based in Delhi, India. To excel in this role, you must possess strong analytical skills in Finance and Accounting, along with expertise in cost control and menu costing. Your attention to detail and problem-solving abilities will be crucial in effectively managing food and beverage costs. Knowledge of inventory management systems is essential to streamline operations and enhance efficiency. If you have a Bachel...

Roles and Responsibilities: 1.Responsible for food quality (AFTT), timeliness, quality, costing and profitability with respect to food served to the guests 2.Responsible for proper serving and cleaning to the Satisfaction of guests 3.Ensuring availability and quality of all raw material, equipment and manpower 4.Environment friendly practices, waste segregation at source, safe disposal and recycling of the same in K&D Documentation of processes, activities and submit timely MIS reports on budgets, costing, variance and profitability to the mgmt. 5.Facilitate in obtaining necessary certifications like FSSAI, Pollution Control and ISO. 6.Establish robust systems in stores, production and servi...

Job Description As a Food and Beverage Controller at Hotel Yogi Executive, you will be responsible for overseeing cost control, menu costing, financial analysis, and accounting tasks related to food and beverage operations. Your role will play a crucial part in ensuring cost efficiency and profitability within the food and beverage department. To excel in this position, you must possess strong Cost Control and Menu Costing skills, along with analytical abilities for financial analysis. A background in Finance and Accounting is essential, as well as a keen attention to detail and excellent organizational skills. The ability to thrive in a fast-paced environment is key, along with effective co...

The role of Food & Beverage Controller at Hometel by Sarovar Lucknow involves overseeing cost control, conducting menu costing, and analyzing financial data to ensure optimal financial performance. The position requires expertise in cost control and menu costing, strong analytical skills, and experience in finance and accounting. Daily responsibilities include monitoring food and beverage inventory levels, implementing cost-effective purchasing practices, and maintaining accurate financial records. Collaboration with various departments is essential to support overall business objectives. The ideal candidate will have excellent problem-solving abilities, proficiency in financial software and...

As the Kitchen Supervisor, your primary responsibility is to oversee the daily operations of the kitchen and act as a deputy in the absence of the Executive Chef or Senior Sous Chef. Your key duties include supervising the kitchen brigade to ensure smooth functioning, maintaining high quality and presentation standards across various meal services such as breakfast, TGR, Boulevard, Bar & Lounge, and Room Service. Your role involves controlling and monitoring the quality and presentation standards for specific meal categories like TGR Breakfast, TGR Lunch, TGR Dinner, Banqueting, Bar & Lounge, and Boulevard. You will also be in charge of managing the Staff Restaurant, including mise-en-place,...

As the Cost Controller at Novotel Chennai Chamiers Road, your prime function will involve supervising the Receiving Clerk, handling Food and Beverage requisitions, preparing Sales Analysis and Standard Recipe Costing, as well as Cost Reports. You will be responsible for monitoring and controlling non-food purchases against budget, pre-costing all restaurant and banquet menus, conducting inventory of Food and Beverage and general items, and managing the minimum and maximum par level of all store items. Your role is crucial in ensuring the smooth and efficient operation of Cost Control, Store rooms, and Receiving, with the aim of minimizing the cost of food, beverage, and other supplies. Addit...