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Food Production Sous Chef (Indian & South Indian)

Food Production Sous Chef (Indian & South Indian)

Naukri Hospitality Jobs

6 - 10 years

|

3 - 7 Lacs

Posted:4 days ago| Platform:

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Skills Required

food production commis food preparation cooking indian cuisine bakery italian mexican conti continental cuisine food safety chinese menu planning hospitality catering tandoor indian curry hotel management food costing restaurant management

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Food Production Sous Chef with 6 to 10 years of experience to join our team at IHCL Ekante Bliss, responsible for overseeing the production of Indian and South Indian cuisine. The ideal candidate will have a strong background in food production and management.

Roles and Responsibility

Manage and supervise kitchen staff for efficient food preparation and service.
Develop and implement menus showcasing expertise in Indian and South Indian cuisine.
Conduct quality control checks to ensure high standards of food presentation and taste.
Coordinate with other departments to ensure seamless service delivery.
Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Monitor inventory levels and order supplies as needed.

Job Requirements

Proven experience in food production, preferably in a similar role.
Strong knowledge of Indian and South Indian cuisine, including cooking techniques and ingredients.
Excellent leadership and communication skills, with the ability to motivate and manage staff.
Ability to work under pressure, meeting deadlines while maintaining attention to detail.
Familiarity with kitchen equipment and appliances, and the ability to troubleshoot issues.
Commitment to providing exceptional customer service, ensuring memorable dining experiences.

* Note - Job has been sourced from social media platforms/other public websites.

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