3704 Food Safety Jobs - Page 17

We are looking for a highly motivated and enthusiastic individual to join our team as a Food Production OJT in Radisson Hotel. The ideal candidate should have 0-1 years of experience. Roles and Responsibility Assist in planning, preparing, and cooking high-quality food products. Maintain a clean and organized kitchen environment. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Ability to work well under pressure and meet deadlines. Excellent communication and teamwork skills. Basic kn...

We are looking for a skilled Chef de Partie/Demi Chef de Partie with 3 to 6 years of experience to join our team in the Indian Kitchen at ITC Gardenia. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizin...

We are looking for a highly skilled and experienced F&B Associate to join our team at Ramee Guestline Hotel & Resort. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of the dining area, including tables, chairs, and utensils. Provide exceptional customer service by responding to customer inquiries and resolving issues professionally. Collaborate with other departm...

We are looking for a highly skilled and motivated Commis - Pastry to join our team at Oberoi Hotels. The ideal candidate should have 0-3 years of experience in the hospitality industry, preferably in hotels or restaurants. Roles and Responsibility Assist the pastry chef in preparing high-quality pastries, desserts, and other sweet treats. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the hotel's dining experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food products meet quality and presentation standards. Job Req...

Advanced options R&D Executive Confectionery Division Research Job Title: R&D Executive Confectionery Division Department: Research & Development Reports To: Head – R&D / Managing Director Job Summary: As an R&D Executive in the confectionery segment, you will be responsible for the end-to-end development of new products, ensuring innovation, quality, and regulatory compliance. This includes formulation, prototyping, sensory and lab analysis, and documentation. You will also support packaging development and food safety norms. Key Responsibilities: Product Development: Formulate and develop new confectionery recipes, including chocolates, jellies, etc Modify and optimize existing formulation...

Role & responsibilities Food Safety and QMS Team Leader roles and responsibilities: The team leader oversees the entire food safety and quality program and acts as a primary liaison between the team, top management, and external bodies. Leadership and management Manages the food safety and quality team, including organizing work schedules and defining responsibilities. Reports to top management on the performance and effectiveness of the Food Safety Management System (FSMS). Develops and delivers training programs to ensure the team and other personnel have the necessary food safety and quality control competencies. Communicates and coordinates with other departments, such as production, to ...

Associate Allied Chemicals has been delivering ingredient solutions for the fragrance, flavor, food and personal care industries for over 45 years As we expand our presence, we looking for a motivated ERP Support Specialist (Zoho Expert) to become a part of our team We are seeking an ERP Support Specialist to assist our sales team in implemenIng and opImizing Zoho systems This role involves supporIng the team with invoicing, quoIng, inventory updates, and billing processes Tasks Set up and maintain Zoho ERP tools for the sales team Create and manage invoices and quotaIons Update and monitor inventory and billing informaIon Train team members on Zoho funcIonaliIes as needed Provide ongoing su...

We are seeking a proactive and experienced Food Procurement Supervisor / Sr. Supervisor to manage end-to-end procurement of food and beverage items. The ideal candidate will have deep knowledge of staples, perishables, dairy, groceries (imported & local), meat, and poultry , with proven expertise in vendor management, cost optimization, and compliance with food safety regulations. Core Responsibilities 1. Procurement & Coordination Source, evaluate, and purchase perishable and non-perishable food items , beverages, and kitchen consumables based on requisitions. Obtain and compare quotations from multiple suppliers and prepare comparative statements. Create and track Purchase Orders in the ER...

As Deputy Unit Manager, your role involves overseeing various aspects of the unit's operations to ensure smooth functioning and optimal performance. Here is a breakdown of your key responsibilities: - Implement and adhere to all food and beverage Standard Operating Procedures (SOPs) to maintain a process-oriented approach towards customer experience. - Conduct regular food testing at the unit to ensure the quality and quantity of food being served meet the set standards. - Maintain high levels of food safety and hygiene at the unit, ensuring compliance with all audit targets. - Set and achieve targets for Customer Average Preparation Duration (CAPD), focusing on areas such as Average Prepara...

Role Overview: As an APM Terminals employee at Maersk, you will play a crucial role in guiding the operations team and working in partnership with cross-functional teams to ensure customer SLAs are met, operations are safe, compliant, and efficient, ultimately leading to desired profitability. With over 100,000 employees across 130 countries, you will be part of shaping the future of global trade and logistics by harnessing cutting-edge technologies and unlocking opportunities on a global scale. Key Responsibilities: - Oversee complete warehouse operations (bonded & non-bonded), including inventory flow, shift management, and infrastructure setup. - Ensure efficient handling and temperature ...

As an Executive Chef at Bruno's Cafe in Jalandhar, you will play a crucial role in overseeing the kitchen operations and ensuring the delivery of high-quality Continental dishes. Your responsibilities will include: - Managing the kitchen staff to ensure smooth operations - Creating innovative Continental dishes - Ensuring that food quality and presentation standards are consistently met To excel in this role, you should possess the following qualifications: - Culinary skills specializing in Continental cuisine - Previous experience in kitchen management and staff supervision - Proficiency in menu planning and recipe development - Knowledge of food safety and sanitation practices - Demonstrat...

As the Warehouse Supervisor, your primary responsibilities include: - Dispensing Raw Materials: You will be responsible for the smooth and timely dispensing of Raw Materials for Liquid, N-Block, and Vitamin Mineral Premix products. - Compliance Management: You will be partially responsible for ensuring compliance with the Rules & regulations of the Goods & Service Act and the Legal Metrology (Weights & Measures) Act. - Data Integrity: Ensuring avoidance of breach of data integrity at all levels within the warehouse operations. - Sanitation Activities: Implementing effective sanitation activities throughout the warehouse operations. - Customer Centricity: Aligning operations for Patient Centr...

locationsIN - Mumbai posted onPosted 30+ Days Ago job requisition idR122476Maersk Line is very interested in receiving applications from qualified experienced seafarers for the above listed position for Container Vessels We offer A key position in the galley department onboard the worlds largest Container shipping company where seafarers are onboarded and equipped to perform and contribute to deliver the vessel commitments. Seafarers are trained and guided in achieving their personal development and career advancement. We ensure to prioritize health and safety, promote diversity and inclusion and at all times carry out the upright practice both at sea and ashore. Key responsibilities The 2nd...

Skill required: IX Intelligent Asset Management Operations - Asset Data Management Designation: Asset Performance Mgmt Specialist Qualifications: Any Graduation Years of Experience: 7 to 11 years About Accenture Combining unmatched experience and specialized skills across more than 40 industries, we offer Strategy and Consulting, Technology and Operations services, and Accenture Song all powered by the worlds largest network of Advanced Technology and Intelligent Operations centers. Our 699,000 people deliver on the promise of technology and human ingenuity every day, serving clients in more than 120 countries. Visit us at www.accenture.com What would you do Role:Occupational HygienistThe Oc...

**Job Description** As a Steward at Hospitality Careers | Hotel Management Jobs, located in Ajmer, your role will involve maintaining cleanliness and organization in the kitchen, assisting with food preparation, ensuring proper storage of kitchen equipment and supplies, and adhering to food safety and hygiene standards. Your responsibilities will also include setting up and breaking down dining areas, as well as supporting the kitchen staff as needed. **Key Responsibilities** - Maintain cleanliness and organization in the kitchen - Assist with food preparation - Ensure proper storage of kitchen equipment and supplies - Adhere to food safety and hygiene standards - Set up and break down dinin...

About The Role Project Role : Application Lead Project Role Description : Lead the effort to design, build and configure applications, acting as the primary point of contact. Must have skills : Agile Project Management Good to have skills : NA Minimum 5 year of experience is required Educational Qualification : 15 years full time education Role Overview We are seeking Technical Product Managers (TPMs) to support the Success Project. These roles are designed to complement the work of existing TPMs enabling faster product planning, execution, and delivery. While the existing TPMs focus on strategy, roadmap alignment, and stakeholder engagement, the contract TPMs will provide hands-on support i...

Associate Allied Chemicals has been delivering ingredient solutions for the fragrance, flavor, food and personal care industries for over 45 years As we expand our presence, we looking for a motivated ERP Support Specialist (Zoho Expert) to become a part of our team We are seeking an ERP Support Specialist to assist our sales team in implemenIng and opImizing Zoho systems This role involves supporIng the team with invoicing, quoIng, inventory updates, and billing processes Tasks Set up and maintain Zoho ERP tools for the sales team Create and manage invoices and quotaIons Update and monitor inventory and billing informaIon Train team members on Zoho funcIonaliIes as needed Provide ongoing su...

1. Factory & Warehouse Hygiene and Pest Control Ensure strict implementation of hygiene and sanitation protocols across the factory and warehouse. Oversee pest control measures and maintain compliance with food safety standards. Monitor and verify routine cleaning and deep cleaning (ALC) schedules in production and packaging areas. 2. Production & Packaging Quality Assurance Ensure adherence to quality parameters throughout the production and packaging processes. Conduct regular verification of quality control checks, including for online processes, gifting, and customized orders. Monitor CCP and OPRP to ensure process safety and consistency. 3. Material Verification & Warehouse Monitoring M...

Job Description: Production Planning & Execution: Plan and execute daily production schedules to meet demand forecasts and delivery timelines. Coordinate with procurement, quality, and maintenance teams to ensure uninterrupted production. Process Optimization: Monitor and improve production line efficiency, reduce waste, and increase output. Implement best practices in manufacturing and lean processes (e.g., Kaizen, 5S, GMP, GHP). Team Management: Supervise and guide production line staff, ensuring adherence to SOPs and productivity goals. Conduct on-the-job training and skill development for line operators and junior staff. Quality Control & Compliance: Ensure compliance with food safety an...

Position Title: Bottling Corporate QSE Head Location: Based out at Dankuni, travel to Paraj (Bardhaman), Howrah Reports To: Director, BOD Education: B.Tech/ M.Tech/ BE/ Bachelors degree in science, Food Science, or Food Technology Engineering. Salary : Upto 30 LPA CTC Experience : Minimum of 18 years in Quality, Safety, Environmental, and Operations areas. Skills Required : 1. Good Laboratory Practices (handling of chemicals and Beverages, data management, etc.). 2. Quality Assurance principles (cost analysis, inspection, corrective action planning). 3. Food Science principles and techniques applied to the beverage industry. 4. Project Management: Knowledge of project management principles, ...

We are looking for a highly skilled and experienced Demi Chef De Partie - South Indian to join our team in Fairmont. The ideal candidate will have 2-5 years of experience in the culinary industry, with a strong background in south Indian cuisine. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen enviro...

We are looking for a skilled Chef de Partie (Pastry) to join our team at Four Points by Sheraton, with 2-5 years of experience in the culinary industry. Roles and Responsibility Prepare high-quality pastries, desserts, and other sweet treats for guests. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies. Ensure all food products meet quality and presentation standards. Job Requirements Proven experience as a Chef de Partie (Pastry) or similar role. Strong knowledge of pastry-mak...

We are looking for a highly skilled and experienced Sous Chef to join our team at Lemon Tree Hotel. The ideal candidate will have 3-6 years of experience in the culinary industry, with a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation. Maintain high standards of quality and presentation in all food pre...

We are looking for a skilled Chef de Partie (CDP) with 3 to 6 years of experience to join our team at Royal Kingdom Sarovar Portico. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Assist the Head Chef in planning menus and ensuring high-quality food production. Supervise kitchen staff and coordinate food preparation and cooking activities. Maintain high standards of cleanliness and hygiene in the kitchen area. Develop new recipes and menus to keep culinary offerings fresh. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste. Jo...

We are looking for a highly motivated and skilled Commi-1st & 2 to join our team in the Hotels & Restaurants industry, specifically at Chokhi Dhani 5. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering ...