1083 Food Safety Jobs - Page 20

Assistant Officer - Nutrition Science and Analytical Services Job Details | Tata Consumer Products Limited Search by Keyword Search by Location Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Assistant Officer - Nutrition Science and Analytical Services Tata Consumer Products Limited Assistant Officer - Nutrition Science and Analytical Services What are the Key Deliverables in this role? Financial Outcomes Provide timely analytical support to the Regulatory Affairs function to ensure regulatory compliance. Deliver prompt support to the Quality Assurance team to enable informed quality and business decisions based on analytical data. Continuously validate and monitor laboratory performance, while estimating analytical expenses and updating the manager actual expenses and projected budgets. Customer Service Responsible for coordinating with all stakeholders, including Quality Assurance, Regulatory Affairs, Customer Care, NPD, Legal functions, and managing external analytical activities. Must provide timely support to all stakeholders. Internal Processes Coordination with stakeholders for QA-RA analytical support. Capable of responding effectively to rapidly changing requirements, targets, and expectations. Preparation of weekly task reports. Responsible for coordination with external laboratories. Accountable for the release of every final report. Support the team during audits. Assist with purchase order (PO) generation and payment processes. Demonstrate due diligence and maintain a high level of attention in repetitive tasks. Innovation and Learning Continuous skill development in domestic and international regulations related to food analytical specifications and emerging analytical methods. Responsible for developing strong customer care skills. Take initiative to solve problems through small, proactive actions. What are the Critical success factors for the Role? Master s degree in science with a major in Chemistry, Biochemistry, Analytical Chemistry, or related subjects. Minimum of 3 years of experience in a role related to analytical science, preferably in regulatory affairs, QA/QC or R&D functions in food and beverage sector. Experience working in an NABL-accredited laboratory is an asset. Demonstrated knowledge of various testing standards such as IS, FDA and USDA. Skilled in sample handling management. What are the Desirable success factors for the Role? Knowledge of quality and food safety requirement including FSMS requirements, RCA, Training, FSSAI & Legal metrology Good quality and analytical capability Proficiency if Excel, Power Point & word. Good communication skills, ability to grasp new concept and implement.

Hotel experienced Head Chef oversees all kitchen operations incl menu planning food preparation staff management compliance with health & safety regulations Role demands leadership creativity passion for high-quality cuisine ensuring cost efficiency

Food Technologist Handled audits such as FSSAI Schedule IV GMP audit, ISO:22000 audit,

SUMMARY Job Title: Karak Caf Worker Specialized Chef We are looking for a talented and experienced Specialized Chef to join our Karak Caf . The role involves preparing a range of traditional Karak caf items and beverages with attention to authenticity, quality, and presentation. Key Responsibilities: Prepare a variety of Karak caf menu items including flatbreads, pies, croissants, mandaza, qaymat, and quroos. Brew and serve hot beverages, especially Karak tea and other traditional teas. Maintain high standards of cleanliness, food safety, and kitchen organization. Consistently deliver quality and taste in line with the caf ’s standards. Requirements Qualifications and Requirements: Minimum of 2 years of experience in a similar role within a Karak caf or related culinary environment. Proven expertise in preparing Karak caf food and beverages. Strong understanding of traditional Gulf flavors and techniques. Ability to work efficiently in a fast-paced setting and collaborate with a team.

Were seeking an experienced Operations Lead to manage and optimize our dark store operations, focusing on efficient order fulfillment, inventory management, and team leadership to ensure exceptional customer service and operational excellence. Key Responsibilities includes: Daily Operations Management Oversee end-to-end dark store operations including receiving, picking, packing, and dispatch Optimize store layout and picking routes to maximize efficiency Monitor and maintain inventory accuracy and stock levels Ensure order fulfillment meets SLA and quality standards Partner Management Lead, train, and develop a team of store associates Drive performance metrics and productivity standards Implement best practices for employee safety and engagement Performance & Analytics Track and analyze key metrics including order accuracy, fulfillment time, and inventory turns Identify bottlenecks and implement solutions to improve operational efficiency Generate daily/weekly performance reports Set and monitor KPIs for team performance Quality Control Maintain product quality standards and storage conditions Ensure proper handling of perishables and temperature-sensitive items Implement and monitor food safety protocols Manage expiry tracking and rotation systems Process Improvement Identify and implement process improvements Optimize picking and packing methodologies Reduce operational costs while maintaining service quality Collaborate with tech teams on system enhancements 1+ years of customer-facing environment, warehousing, logistics or manufacturing experience Speak, write, and read fluently in English Experience with Microsoft Office products and applications Experience with Excel 2+ years of customer-facing environment, warehousing, logistics or manufacturing experience

Were seeking a Team Lead to ensure compliance and quality standards across our operations. The role involves overseeing FSSAI licensing requirements and validating licenses for operational sites. Youll manage cold chain compliance for temperature-sensitive items and monitor storage conditions across the supply chain. Key responsibilities include implementing integrated pest management protocols, ensuring proper segregation of food and non-food items, and maintaining storage compliance to prevent cross-contamination. The position requires, conducting regular audits, and coordinating with service partners for corrective actions. Youll evaluate and audit third-party sites for adherence to Amazons food safety standards, conduct regular breakthroughs, and drive gap closure initiatives. The role includes delivering food safety training sessions and investigating customer complaints related to food safety. Youll oversee housekeeping and hygiene protocols across facilities while maintaining comprehensive documentation of audits, temperature logs, and pest control reports. Strong analytical skills are essential for creating dashboards, validating data, and identifying process improvements in food safety-related inventory management. The ideal candidate will have strong attention to detail, and excellent communication skills to work effectively with multiple stakeholders. This role combines technical expertise with practical implementation to maintain the highest food safety standards across our network. We are open to hiring candidates to work out of one of the following locations: Bengaluru, KA, IND 1+ years of customer-facing environment, warehousing, logistics or manufacturing experience Speak, write, and read fluently in English Experience with Microsoft Office products and applications Experience with Excel 2+ years of customer-facing environment, warehousing, logistics or manufacturing experience

Were seeking a Team Lead to ensure compliance and quality standards across our operations. The role involves overseeing FSSAI licensing requirements and validating licenses for operational sites. Youll manage cold chain compliance for temperature-sensitive items and monitor storage conditions across the supply chain. Key responsibilities include implementing integrated pest management protocols, ensuring proper segregation of food and non-food items, and maintaining storage compliance to prevent cross-contamination. The position requires, conducting regular audits, and coordinating with service partners for corrective actions. Youll evaluate and audit third-party sites for adherence to Amazons food safety standards, conduct regular breakthroughs, and drive gap closure initiatives. The role includes delivering food safety training sessions and investigating customer complaints related to food safety. Youll oversee housekeeping and hygiene protocols across facilities while maintaining comprehensive documentation of audits, temperature logs, and pest control reports. Strong analytical skills are essential for creating dashboards, validating data, and identifying process improvements in food safety-related inventory management. The ideal candidate will have strong attention to detail, and excellent communication skills to work effectively with multiple stakeholders. This role combines technical expertise with practical implementation to maintain the highest food safety standards across our network. 1+ years of customer-facing environment, warehousing, logistics or manufacturing experience Speak, write, and read fluently in English Experience with Microsoft Office products and applications Experience with Excel 2+ years of customer-facing environment, warehousing, logistics or manufacturing experience

Were seeking a Team Lead to ensure compliance and quality standards across our operations. The role involves overseeing FSSAI licensing requirements and validating licenses for operational sites. Youll manage cold chain compliance for temperature-sensitive items and monitor storage conditions across the supply chain. Key responsibilities include implementing integrated pest management protocols, ensuring proper segregation of food and non-food items, and maintaining storage compliance to prevent cross-contamination. The position requires, conducting regular audits, and coordinating with service partners for corrective actions. Youll evaluate and audit third-party sites for adherence to Amazons food safety standards, conduct regular breakthroughs, and drive gap closure initiatives. The role includes delivering food safety training sessions and investigating customer complaints related to food safety. Youll oversee housekeeping and hygiene protocols across facilities while maintaining comprehensive documentation of audits, temperature logs, and pest control reports. Strong analytical skills are essential for creating dashboards, validating data, and identifying process improvements in food safety-related inventory management. The ideal candidate will have strong attention to detail, and excellent communication skills to work effectively with multiple stakeholders. This role combines technical expertise with practical implementation to maintain the highest food safety standards across our network. 1+ years of customer-facing environment, warehousing, logistics or manufacturing experience Speak, write, and read fluently in English Experience with Microsoft Office products and applications Experience with Excel Some experience in managing System configurations (of any domain)

Reporting to - Head-Quality Main Purpose of the Job 1.Responsible for conducting scientific research in the area of food safety in line with global strategy. 2.Lead, manage and support projects aligned to NIFSAS/NFSI strategy to deliver business needs as per defined timelines. 3.Carry out Lab activities end to end and ensure the proficiency and optimal functioning of the lab in line with client and/or IS 17025 GLP & Safety protocols. 4.Maintaining all documentation in line with Client requirements (E.g. For projects, i2l, analysis, data management, CAPEX, budget, training, key decisions, etc.) Scientific Research & Technical Assistance - Lead, manage and support scientific research projects and experiments to deliver business needs aligned to global strategy in collaboration with NIFSAS, NFSI China, NPTC's, NQAC, CO-QM, Markets, Academia and Analytical Partners, etc. Support other ongoing NFSI & R&D projects as core/extended team members. - Document all scientific research as per i2l and/or other Technical Assistance(TA) /Proof of Concepts (POC) - I2L or POC - IP/ Patents and update for relevant governance mechanisms - Validate and establish validation dossiers for new and existing methods according to Client validation standards as required within project activities - Provide reliable analytical data in a timely manner to support projects for R&D, NIFSAS or Market. - Build and document knowledge (Laboratory Instructions/SOP's/R&D Reports) from projects and/or about latest methods, trends and developments in relevant field - Method Completion, Transfer and Deployment end to end in line with relevant stakeholders (NIFSAS/NFSI, R&D, Market, NQAC, etc.). Support Markets/NQAC in implementing method updates, alternative methods and in establishing monitoring plans. -Support relevant stakeholders in Market and above market for any trouble shooting, duly compensated with science based facts/ literature/ evidence for any escalated business challenges - Digitalization initiatives/ mechanisms like early warnings - Share /present results/methods in written and oral form to internal & external stakeholders as per confidentiality principles

SUMMARY Job Title: Breakfast Cook Location: New Zealand Employment Type: Full-Time Our client, a prestigious resort in New Zealand, is currently in search of a skilled and dependable Breakfast Cook to become part of their team. The role primarily revolves around overseeing the preparation and delivery of breakfast items, ensuring top-notch food quality and providing exceptional guest satisfaction. Key Duties: Execute the preparation and cooking of breakfast items according to standard recipes and guest specifications. Arrange and manage the kitchen for breakfast service. Uphold food quality, presentation, and portion control standards. Guarantee food safety and cleanliness throughout the service. Aid in kitchen clean-up and preparation for the following day. Requirements: Previous experience as a Breakfast Cook (experience in hotel/resort settings is preferred). Profound understanding of breakfast culinary techniques and food safety. Availability to work early mornings, weekends, and holidays. Additional Information: Exceptional communication skills are essential. Prior experience in European, Middle Eastern, and Singaporean resorts/hotels is advantageous. Requirements Requirements: Excellent communication skills Experience in hotel/resort settings preferred Ability to work early mornings, weekends, and holidays

SUMMARY Position : Breakfast Cook Location : New Zealand Employment Type : Full-Time Our client, a top resort in New Zealand, is currently in search of an experienced and dependable Breakfast Cook to become part of their team. The role primarily involves overseeing the preparation and delivery of breakfast items, ensuring the provision of high-quality food and exceptional guest experiences. Key Responsibilities : Preparation and cooking of breakfast items according to standard recipes and guest preferences. Organization and setup of the kitchen for breakfast service. Upholding food quality, presentation, and portion standards. Ensuring food safety and cleanliness throughout the service. Assisting with kitchen clean-up and preparation for the following day. Qualifications : Prior experience as a Breakfast Cook (experience in hotel/resort settings is preferred). Profound knowledge of breakfast culinary techniques and food safety. Availability to work early mornings, weekends, and holidays. Employer Questions : How many years of experience do you have as a Breakfast Chef? Additional Information : Excellent communication skills are essential. Previous experience in European, Middle Eastern, and Singaporean resorts/hotels is advantageous. Requirements Requirements: : Proven experience as a Breakfast Cook Strong understanding of breakfast culinary techniques and food safety Availability to work early mornings, weekends, and holidays

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 2+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards. Ability to work efficiently in a fast-paced kitchen environment and collaborate with a team. Excellent time management and multitasking skills. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

Carry out daily quality operations with a focus on laboratory analysis and process control activities. Adhere to Good Laboratory Practices (GLP), laboratory-specific SOPs, work instructions, and approved sampling protocols. Conduct sampling and analysis of raw materials, in-process materials, finished goods, seed, coal, and utility items as per defined frequencies and ensure timely and accurate reporting of results. Maintain and update records related to control samples, daily sample analysis, re-testing data, and communicate outcomes to Assistant Manager/Manager regularly. Ensure all quality-related data is accurately entered and updated in the ERP/Oil Soft system. Ensure correct sampling and timely reporting of daily seed receipts; escalate results or abnormalities to the concerned superior promptly. Monitor adherence to ADM s product and process specifications throughout all production stages at the tolling unit. Perform vehicle and tanker inspections and authorize positive release of materials only after quality clearance. Visit customers, as required, to address product complaints and ensure proper documentation and closure of root cause analysis (RCA) and corrective/preventive actions (CAPA). Support and participate in internal, external, regulatory, and customer audits; assist in the closure of audit findings. Ensure robust traceability systems are in place and support execution of mock recall and actual recall exercises. Participate in training sessions related to Quality, Food Safety, and EHS; contribute to site safety and sustainability programs including engagement in safety observations. Actively represent ADM s quality standards and expectations at tolling locations and coordinate with partner facility teams to uphold ADM s brand reputation. Be open to relocation across any PAN India tolling location as per ADM s operational requirements.

About Us We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we re with, whatever we re doing, we always make it real . Main Purpose of the Job We are seeking a skilled and motivated Quality System Coordinator to support the implementation and oversight of quality management systems across multiple global sites. This role is part of the QMS Center of Excellence and reports directly to the Quality System Manager Key Responsibilities Project Coordination Collaborate with site teams across ofi to deploy global quality initiatives via the QuEST platform (including Document Management System, KPI tracking, internal audits, and Vendor Quality Management). Ensure timely and effective implementation. Data Management & Analysis Collect and upload site data into the QuEST KPI system. Assist in reviewing and analyzing data for accuracy and relevance. Reporting & Visualization Prepare monthly quality and food safety reports and dashboards. Ensure timely distribution to relevant stakeholders. Documentation Standardization Support efforts to harmonize system documentation across sites. Additional Assignments Contribute to other projects as assigned by the Quality System Manager Experience, Qualifications and Skills Bachelor s degree in Food Science, Chemistry, Microbiology, or Data Analytics . Minimum 4 years of experience in quality systems within the food industry. Intermediate proficiency in data analytics and visualization tools (PowerBI, Tableau). Working knowledge of database tools (MySQL, Power Query). Experience with programming languages (e.g., Python). Strong analytical and problem-solving skills. Excellent communication and interpersonal abilities. Ability to manage multiple projects simultaneously. A proactive and collaborative mindset aligned with ofi s culture. Comfortable working in a cross-functional, dynamic team environment. Positive outlook and professional demeanor. ofi is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, nationality, disability, protected veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants are requested to complete all required steps in the application process including providing a resume/CV in order to be considered for open roles.

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it s with Hilton where we never forget the reason were here: to delight our guests, Team Members, and owners alike. The Hygiene Supervisor assists to supervise and manage the HFSMS (Hilton Food Safety Management System) for the entire F&B and Kitchen. The role directs, coaches and trains team members to enhance the team s skills. He / she works with the Production, Housekeeping and Engineering teams on a daily basis to ensure HACCP and HFSMS standards are adhered to, and food safety or production remains consistent. What will I be doing As the Hygiene Supervisor, you will be responsible for performing the following tasks to the highest standards: Assist the implementation of the food safety management system of the hotel. Assist in daily F&B audits, action plans and reports. Train all culinary and F&B team members. Maintain good communication with team members. Supervise daily and point out malpractices, recording it in a logbook for further action. Knowledgeable of fire control and safety procedures. Check and ensure that garbage room hygiene is up to standard and method of garbage classification is approved. Organize and assist the Finance team with the monthly inventory. Mentor all Kitchen, Food & Beverage team members in ensuring food safety standards. Conduct and follow up on HACCP and HFSMS meetings. Attend designated meetings and deal with a diverse group of important external callers and visitors. Drive the Continuous Improvement Programme with an established and dedicated team that has assisted in the company achieving HFSMS and is focused on HACCP accreditation. Streamline all training requirements with HFSMS and HACCP team members and ensure it is adhered to. Supervise hygiene procedures, monitor logbooks, hot and cold service holding units to ensure proper food turnover and cleanliness. Implement corrective actions when food does not comply with HACCP standards. Emphasize on the importance of our FIFO (First in, first out) and date labelling systems. Maintain a good working relationship with other departments and employees to ensure full co-operation and commitment from all. Perform other duties related to operations in order to maintain the food safety management system of the hotel. Carry out any other reasonable duties and responsibilities as assigned.

We are looking for Corporate Chef who has speciality of Chinese or Continental. Should have experience of running multiple chain of Restaurant.

Well-versed in HACCP, GMP, and Food and Human Safety. Well-known for the processing activities of Pickles / Spices Industry. Efficient utilization of available resources, machinery and manpower. Progressive supervision & of Different types Pickles.

Responsible for establishing food science lab at the organization. Productionising R&D products. To have exposure in deriving the quality standards of food product and lab instruments and equipments. To have exposure in QMS - FSSAI, ISO systems and GMP.

Who we are... At GO DESi, our journey began with a trek to the Western Ghats, where our founder encountered the most delightful jackfruit bars made by locals. This experience sparked an idea: to share the rich diversity of Indias regional flavors with the world. GO DESi has since evolved into a thriving packaged food brand, offering treats like DESi POPz across 30,000+ stores nationwide. We aim to reinvigorate the desi foods category by overcoming barriers and expanding its appeal. Check out more about us. Follow the link below: https://bit.ly/4dWXm7r Brief: We are looking for a proactive Senior Quality Executive to ensure full compliance with FSSAI and ISO/FSSC 22000 standards. The role involves overseeing food safety systems, driving quality improvements, conducting audits, managing documentation, and leading training initiatives. The ideal candidate will ensure product compliance, analyze customer complaints, and provide regular QA performance reports to management. Job Responsibilities: Ensure full compliance with FSSAI regulations and other relevant food safety and quality standards Review existing policies and make suggestions for changes and improvements and how to implement them. Overseeing product development procedures to identify any deviations from quality standards. Documentation & implementation of FSMS (ISO 22000:2018/FSSC 22000) requirements to ensure audit compliance. Identify & implement new initiatives to improve Quality & Food safety systems in factory Carrying out supplier, warehouse, and store audits on a defined frequency. Monitor and enforce proper sanitation and housekeeping procedures in stores. Basic and Advanced training on food safety for all partners. Analysis of customer complaints with detailed root cause analysis and corrective action. Ensure Microbiological and chemical analysis is carried out per FSSAI guidelines for all raw materials and finished products. Upgrade the system and business standards as per ISO and FSSAI requirements. Monthly QA report to the management on the performance of the QA standards. Measure performance and identify any areas of weakness, recommending and implementing improvements. Requirements: Should be from a science graduate or postgraduate in food science or Food Technology. Minimum 3 years of experience. Sound knowledge & understanding of food safety, Legal Metrology, FSSAI & Codex. FOSTAC-In Manufacturing Proficient in MS Office. Certified Internal Auditor (HACCP/ISO/FSSC/BRC )will be added advantage. Location: Bidadi, Bangalore (Rotational Shifts) Languages: Kannada, English & Hindi Only Male candidates are preferred. Why you should join GO DESi At GO DESi, we are growing exponentially and discovering new problems and creative solutions daily. We enjoy solving problems, taking initiative, pitching in when needed, and are always open to trying new things and experimenting. Thats why we seek out colleagues who embody our values. Here, you own your work, right from day one. You can grow enormously if you are a self-learner and embrace challenges.

Calibration of Lab equipment as per schedule. Implementation and review of system documentation, records, schedules, Quality Plan Accuracy of test results Standardization and validation of the process. Supervising on-line Quality Control.

Varenya Softech is looking for Quality Assurance Specialist to join our dynamic team and embark on a rewarding career journey Diagnosing and treating illnesses, medical conditions, and injuries. Ordering, performing, and interpreting diagnostic tests. Collecting, recording, and maintaining patients' information and histories. Prescribing and administering treatments, therapies, medications, vaccinations, and other specialized medical care. Explaining procedures and discussing test results or prescribed treatments with patients and family members. Monitoring patients' conditions and progress. Directing, coordinating, consulting with, and referring patients to nurses, students, assistants, specialists, therapists, and other medical staff. Advising patients, parents, and guardians on diets, activities, hygiene, and disease prevention. Conducting research and remaining up to date on current trends, discoveries, and developments in the field

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coordinate with other departments such as purchasing, stewarding, and front-of-house to ensure efficient and smooth operations. Training and Development: Train and mentor kitchen staff, including chefs, cooks, and apprentices, in culinary techniques, food safety practices, and kitchen procedures. Foster a culture of continuous learning and development within the kitchen team. Food Quality and Safety: Ensure compliance with food safety and sanitation standards. Monitor and maintain high standards of food quality, taste, and presentation. Conduct regular kitchen inspections and implement corrective actions as needed. Cost Control: Assist in controlling food costs and optimizing kitchen operations. This includes monitoring portion control, minimizing waste, managing inventory levels, and identifying opportunities for cost savings without compromising quality. Collaboration and Communication: Collaborate with other departments and communicate effectively with front-of-house staff to ensure smooth coordination and efficient service. Attend meetings, participate in menu planning sessions, and provide input on operational decisions. Health and Safety Compliance: Ensure compliance with health and safety regulations and maintain a safe working environment. Implement and enforce proper kitchen procedures, equipment maintenance, and emergency preparedness protocols. Culinary Creativity and Innovation: Contribute to the development of new culinary concepts, menu items, and special promotions. Stay updated with culinary trends, techniques, and ingredients to bring creativity and innovation to the culinary offerings. Guest Satisfaction: Work closely with the front-of-house team to address guest feedback and ensure exceptional dining experiences. Respond to special requests, dietary restrictions, and guest inquiries related to the menu.

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coordinate with other departments such as purchasing, stewarding, and front-of-house to ensure efficient and smooth operations. Training and Development: Train and mentor kitchen staff, including chefs, cooks, and apprentices, in culinary techniques, food safety practices, and kitchen procedures. Foster a culture of continuous learning and development within the kitchen team. Food Quality and Safety: Ensure compliance with food safety and sanitation standards. Monitor and maintain high standards of food quality, taste, and presentation. Conduct regular kitchen inspections and implement corrective actions as needed. Cost Control: Assist in controlling food costs and optimizing kitchen operations. This includes monitoring portion control, minimizing waste, managing inventory levels, and identifying opportunities for cost savings without compromising quality. Collaboration and Communication: Collaborate with other departments and communicate effectively with front-of-house staff to ensure smooth coordination and efficient service. Attend meetings, participate in menu planning sessions, and provide input on operational decisions. Health and Safety Compliance: Ensure compliance with health and safety regulations and maintain a safe working environment. Implement and enforce proper kitchen procedures, equipment maintenance, and emergency preparedness protocols. Culinary Creativity and Innovation: Contribute to the development of new culinary concepts, menu items, and special promotions. Stay updated with culinary trends, techniques, and ingredients to bring creativity and innovation to the culinary offerings. Guest Satisfaction: Work closely with the front-of-house team to address guest feedback and ensure exceptional dining experiences. Respond to special requests, dietary restrictions, and guest inquiries related to the menu.

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coordinate with other departments such as purchasing, stewarding, and front-of-house to ensure efficient and smooth operations. Training and Development: Train and mentor kitchen staff, including chefs, cooks, and apprentices, in culinary techniques, food safety practices, and kitchen procedures. Foster a culture of continuous learning and development within the kitchen team. Food Quality and Safety: Ensure compliance with food safety and sanitation standards. Monitor and maintain high standards of food quality, taste, and presentation. Conduct regular kitchen inspections and implement corrective actions as needed. Cost Control: Assist in controlling food costs and optimizing kitchen operations. This includes monitoring portion control, minimizing waste, managing inventory levels, and identifying opportunities for cost savings without compromising quality. Collaboration and Communication: Collaborate with other departments and communicate effectively with front-of-house staff to ensure smooth coordination and efficient service. Attend meetings, participate in menu planning sessions, and provide input on operational decisions. Health and Safety Compliance: Ensure compliance with health and safety regulations and maintain a safe working environment. Implement and enforce proper kitchen procedures, equipment maintenance, and emergency preparedness protocols. Culinary Creativity and Innovation: Contribute to the development of new culinary concepts, menu items, and special promotions. Stay updated with culinary trends, techniques, and ingredients to bring creativity and innovation to the culinary offerings. Guest Satisfaction: Work closely with the front-of-house team to address guest feedback and ensure exceptional dining experiences. Respond to special requests, dietary restrictions, and guest inquiries related to the menu.

Sodexo Food Solutions India Pvt. Ltd. is looking for Senior Cook to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisionsIn addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management