3704 Food Safety Jobs - Page 20

**Job Description** **Role Overview:** As a Head Chef at Kaka Halwai Foods Pvt Ltd in Pune, you will play a crucial role in overseeing the kitchen operations and ensuring top-quality Indian Mithai and namkeens are served. Your responsibilities will include planning and creating menus, managing food preparation, supervising kitchen staff, and upholding high-quality standards for all dishes. **Key Responsibilities:** - Utilize your culinary skills in Indian Mithai and namkeens to create delicious and authentic dishes - Plan and create menus that cater to the preferences of the customers - Manage food preparation processes to ensure efficiency and quality - Supervise kitchen staff and provide g...

As the Operations Head, you will play a crucial role in providing strategic business direction and alignment to influence franchise owners in maximizing profitability within their portfolio. Your key responsibilities will include: - Providing operational and food safety guidance and education during restaurant visits, consistently evaluating restaurants using the PBE model quarterly. - Documenting adherence to Company compliance standards, identifying areas of improvement, and providing specific direction for enhancement during coaching sessions. - Evaluating restaurant performance based on company policies, analyzing sales and cost data, and offering customized direction for improvement. - ...

Responsibilities: * Online Quality Monitoring and Lab Testing * Quality records * Ensure regulatory compliance * Oversee food processing operations * Collaborate with R&D on product development * Implement HACCP, GMP & BRC standards Annual bonus

As a Team Member in the Quick Service Restaurant (QSR) industry, your role involves delivering excellent customer service to ensure a positive dining experience for all patrons. Your key responsibilities will include: - Taking and processing customer orders efficiently at the counter or drive-thru. - Preparing food and beverages in adherence to quality and safety standards. - Maintaining cleanliness and organization in the dining area, kitchen, and workstations. - Following company protocols for food handling, hygiene, and safety. - Assisting in inventory management and restocking as required. - Working collaboratively with the team to achieve operational goals. To excel in this role, you sh...

Role Overview: You will be the Head Chef for a new food court located on the riverbank in Prayagraj. Your main responsibilities will include overseeing kitchen operations, managing staff, planning menus, and ensuring the quality and consistency of all dishes served. Additionally, you will be in charge of inventory management, maintaining kitchen cleanliness, and ensuring compliance with health and safety regulations. Key Responsibilities: - Oversee kitchen operations to ensure smooth functioning - Manage kitchen staff and provide leadership - Plan menus according to the concept of the food court - Ensure the quality and consistency of all dishes served - Manage inventory effectively to avoid...

Company Description At Rasabhavan, we bring the essence of authentic Indian cuisine to your plate. Our mission is simple to serve food that feels like home while celebrating the diversity of Indian culinary traditions. From rich curries to fragrant biryanis and freshly prepared bread, every dish is a tribute to the timeless recipes that define India's vibrant food culture. With a focus on authenticity, ambience, and thoughtful hospitality, we aim to make every visit memorable and take you on a flavorful journey through India. Role Description This is a full-time on-site role for a Chef located in Pune. The Chef will be responsible for preparing and cooking a variety of authentic Indian dishe...

Job Description: Production Planning & Execution: Plan and execute daily production schedules to meet demand forecasts and delivery timelines. Coordinate with procurement, quality, and maintenance teams to ensure uninterrupted production. Process Optimization: Monitor and improve production line efficiency, reduce waste, and increase output. Implement best practices in manufacturing and lean processes (e.g., Kaizen, 5S, GMP, GHP). Team Management: Supervise and guide production line staff, ensuring adherence to SOPs and productivity goals. Conduct on-the-job training and skill development for line operators and junior staff. Quality Control & Compliance: Ensure compliance with food safety an...

Job Description - Senior Team Member Job Details Job Title Senior Team Member As a Senior Team Member, you will be responsible for food preparation, hygiene, and station cleanliness. With prior experience in similar fast-paced kitchens, you ll be expected to own your workstation, ensure consistency in mise-en-place and food prep, and support junior staff by guiding them. Your role demands accountability, attention to detail, and readiness to step in where needed to ensure smooth kitchen operations. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals. Store Operating Hours 7:00 AM to 3:00 AM Working Shift Hours Candidate must be open to ...

We are looking for a skilled professional with 2-5 years of experience to join our team as an Asian Chef in the kitchen at Radisson Blu Dharamshala. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety pro...

We are looking for a skilled Halwai to join our team at Radisson Blu Dharamshala - Kitchen, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Supervise and coordinate the work of kitchen staff to ensure efficient service. Maintain high standards of quality and hygiene in the kitchen environment. Implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Job Requirements Proven experience as a Halwai or si...

We are looking for a skilled Bakery professional with 2-5 years of experience to join our team at Radisson Blu Dharamshala - Kitchen. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and maintain high-quality bakery products, including bread, pastries, and desserts. Assist in planning and preparing menus for special events and functions. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized workspace, adhering to health and safety standards. Develop and implement new recipes and menu ideas to enhance the bakery's offerings. Supe...

Experience: 1 to 3 Years Industry: FMCG / Food Processing / Spices / Manufacturing Location: Ghaziabad Department: Quality Assurance / Quality Control Job Summary: We are looking for a proactive and detail-oriented Quality Executive to ensure product quality standards and compliance throughout the production process. The ideal candidate will assist in implementing quality control systems, conducting inspections, and maintaining documentation as per industry and company standards. Key Responsibilities: • Conduct regular in-process and final product inspections. • Monitor and maintain quality parameters as per company specifications. • Support implementation of HACCP, FSSAI, ISO, and other qua...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiveness .

Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper department of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, train...

Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and fr...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or mainte...

We are looking for a skilled Commis to join our team at JW Marriott, with 2-8 years of experience in the culinary industry. The ideal candidate will have a strong background in Continental, Tandoor, or Asian Cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Conduct inventory management of food supplies and ingredients. Ensure compliance with company policies and procedures. Job Requirements Prove...

Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Manage daily operations of hospitality services, ensuring high-quality food preparation and presentation. Oversee industrial catering services, including menu planning, inventory management, and staff supervision. Develop and implement effective HACCP protocols to maintain food safety standards. Collaborate with hotel management team to ensure seamless service delivery across all departments. Conduct regular quality control checks to identify areas for improvement. Handling admin requirements and front desk executive activities Desired Candidate Profile 8+ years of experience in hospita...

We are looking for a highly skilled and experienced Deli Supervisor to join our team at Centra, in the FMCG industry. The ideal candidate will have a strong background in supervising delis and managing daily operations. Roles and Responsibility Supervise and manage deli staff to ensure efficient service and high-quality products. Coordinate with other departments to maintain seamless operations and customer satisfaction. Implement effective inventory management systems to minimize waste and optimize stock levels. Maintain high standards of food safety and hygiene. Analyze sales data and customer feedback to identify areas for improvement. Develop and implement strategies to increase sales an...

We are looking for a highly skilled and experienced Food & Safety Officer to join our team at ANAPPADIKKAL TRADING COMPANY PVT LTD. The ideal candidate will have 1-3 years of experience in the field. Roles and Responsibility Implement and maintain food safety protocols to ensure compliance with regulatory requirements. Conduct regular inspections to identify potential hazards and implement corrective actions. Develop and implement effective food safety training programs for employees. Collaborate with cross-functional teams to resolve food safety issues and improve overall performance. Monitor and report on food safety metrics to senior management. Ensure all food products are stored, handle...

We are looking for a highly skilled and experienced Freelance Food Safety Auditor to join our team based in Jaipur. The ideal candidate will have 2-5 years of experience in food safety auditing, with a strong background in ensuring compliance with regulatory requirements. Roles and Responsibility Conduct thorough audits of food production facilities to identify areas for improvement. Develop and implement effective audit plans to ensure compliance with food safety regulations. Collaborate with cross-functional teams to address identified risks and improve overall food safety management. Provide training and guidance on food safety best practices to employees. Maintain accurate records of aud...

We are looking for a highly skilled and experienced Learning & Development Trainer to join our team at Circle of Crust, with 1-3 years of experience in the field. Roles and Responsibility Develop and implement comprehensive training programs for employees in the food and beverage industry. Conduct workshops and seminars on various topics related to food safety, hygiene, and customer service. Create engaging learning materials, such as manuals, guides, and online courses. Evaluate the effectiveness of training programs and recommend improvements. Collaborate with other departments to ensure seamless implementation of training initiatives. Stay up-to-date with industry trends and developments ...

We are looking for a skilled Food and Beverage Manager to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-7 years of experience in managing food and beverage operations, with a strong background in hospitality management. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus, recipes, and promotions to drive sales and revenue growth. Manage inventory, supplies, and equipment to minimize waste and optimize costs. Supervise staff, including training, scheduling, and performance evaluations. Ensure compliance with health and safety regulations, quality standard...

Overall charge of Outlet Kitchen. Experienced, Creative & passionate. Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met. Supervises Production, Verifies Presentation & Vendor Management Required Candidate profile Diploma/Degree in Culinary Arts 2+ yr experience in a back-of-house management Hands-on experience of Indian & Tandoor Significant Experience as a Chef, in addition as Line Cook Attention to detail