Job Description As a Junior Barista at J&Co. Hospitality, you will be responsible for preparing and serving a variety of coffee and tea beverages to customers. Your role will involve maintaining a clean and organized workspace, ensuring customer satisfaction, and collaborating with the team to create a welcoming atmosphere. Daily tasks include operating the coffee machine, taking customer orders, and providing exceptional customer service. Your ability to effectively communicate, work in a fast-paced environment, and uphold quality standards will be crucial in excelling in this role. Qualifications - Skills in Barista and Food Preparation - Strong Interpersonal Skills and Customer Service abilities - Effective Communication skills - Ability to work in a fast-paced environment - Prior experience in a similar role is a plus - High school diploma or equivalent Join us at J&Co. Hospitality as we strive for culinary excellence and operational success. Your passion for providing top-notch service and creating memorable experiences for customers will be valued in our team.,
Company Description At Rasabhavan, we bring the essence of authentic Indian cuisine to your plate. Our mission is simple to serve food that feels like home while celebrating the diversity of Indian culinary traditions. From rich curries to fragrant biryanis and freshly prepared bread, every dish is a tribute to the timeless recipes that define India's vibrant food culture. With a focus on authenticity, ambience, and thoughtful hospitality, we aim to make every visit memorable and take you on a flavorful journey through India. Role Description This is a full-time on-site role for a Chef located in Pune. The Chef will be responsible for preparing and cooking a variety of authentic Indian dishes, maintaining kitchen hygiene, managing kitchen staff, and ensuring that all meals meet our high standards of quality and presentation. The Chef will also collaborate in menu planning, ordering supplies, and maintaining inventory. Qualifications Proficiency in Indian cuisine, including curries, biryanis, and traditional breads Experience in kitchen management and staff supervision Strong knowledge of food safety and kitchen hygiene practices Creativity in menu planning and presentation skills Excellent organizational skills and attention to detail Ability to work in a fast-paced environment Culinary degree or relevant experience in the culinary field Passion for authentic Indian cuisine and dedication to high-quality food