3704 Food Safety Jobs - Page 24

We are looking for a skilled Executive Sous Chef with 8 to 12 years of experience to join our team at BAMBOO SAA RESORT & SPA. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Head Chef in planning and implementing menus that meet high standards of quality and presentation. Supervise kitchen staff, providing guidance and training to ensure excellent customer service. Maintain high levels of food safety and hygiene, adhering to all relevant regulations and standards. Coordinate with other departments to ensure seamless service delivery. Develop and maintain relationships with suppliers to source high-qualit...

We are looking for a highly skilled and experienced Food and Beverage Controls Executive to join our team at JW Marriott. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Implement and maintain effective food safety and hygiene practices. Conduct regular inspections to ensure compliance with health and safety regulations. Develop and implement procedures for managing food waste and minimizing environmental impact. Collaborate with kitchen staff to ensure high-quality food production and presentation. Monitor inventory levels and order supplies as needed. Maintain accurate records of food sales, inventory, and waste management. Job ...

We are looking for a highly skilled and motivated Food and Beverage Associate to join our team at The St. Regis, with 0-4 years of experience. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with the kitchen team to prepare and cook food items according to recipes and presentation standards. Maintain cleanliness and organization in the food and beverage area. Provide excellent customer service by responding promptly to customer inquiries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimize reso...

We are looking for a highly skilled and experienced Front Desk professional to join our team at Hilton. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues. Provide exceptional customer service to ensure high levels of guest satisfaction. Coordinate with other departments to ensure seamless operations. Maintain accurate records and reports, including guest information and issue resolution. Handle cash and credit transactions efficiently. Ensure compliance with company policies and procedures. Job Requirements Excellent communication and interpersonal...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster. Job Description We are seeking a talented and passionate Chef de Partie ...

Sodexo is Hiring for HSE Executive Male Good communication skills Local language proficiency (at least one) preferred to enhance the effectiveness of staff trainings and evaluations Academic background: Degree in Life Sciences, Food Science, Food Technology, or any equivalent certification in a relevant field Interested candidates can share your updated Cvs or direct contact to to 8688982224 Email ID : SrivalliMeghana.Ganta@Sodexo.com

POSITION SUMMARY Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all ref...

We are looking the candidates (Males) for the internship (OJT) for the period of 3 or 4 months.The OJT training will be starting from 20th of Nov.,2024 (Wednesday). Required Candidate profile Candidate undergoing/ completed Hotel Management/ Food Technology Diploma or Degree or Certifications are preferred. Candidates will be provided better stipend & food facility during training period. Perks and benefits Entitled for stipend & food facility & certificate

Develop & implement Quality and Food safety policies Health & Safety Management Hygiene & Environment Management Regulatory Compliance & Audits Certification Management Product Life-cycle Management Training & Communication Budgeting Data & Reporting Required Candidate profile 8-10 yrs of experience in QHSE Knowledge of FSSAI, Legal metrology, Regulatory and Labelling guidelines. Good knowledge of Industrial safety systems, Fire safety, environmental regulations.

Set up and organize live stalls or plating counters before service begins. Ensure all ingredients, garnishes, and equipment are ready for smooth service. Plate and present food attractively as per hotel standards and chef instructions. Maintain proper portion control and minimize food wastage. Interact politely and professionally with guests, taking care of special requests when possible. Coordinate with the kitchen team for refills and replenishment of food items. Follow all food safety and hygiene protocols (FSSAI or HACCP standards). Assist in dismantling and cleaning the stall/counter after service. Report any shortages, equipment malfunctions, or guest feedback to the supervisor.

Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which ...

We are seeking a dynamic and customer-focused Assistant Manager for our outlet in Udaipur, India. As an integral part of our food and beverage team, you will play a crucial role in ensuring efficient operations and delivering exceptional customer experiences. Oversee daily operations of the outlet, ensuring high standards of food quality, service, and cleanliness Assist in managing and motivating the team to achieve performance goals and maintain customer satisfaction Collaborate with the Manager to develop and implement strategies for improving service and increasing revenue Monitor inventory levels, place orders, and manage stock to minimize waste and control costs Ensure compliance with f...

Description The Lab Incharge Food Processing will be responsible for managing the food processing laboratory, overseeing experiments, and ensuring that all processes comply with safety and quality standards. The ideal candidate will have a solid background in food science and experience in laboratory management. Responsibilities Oversee daily operations of the food processing lab to ensure compliance with safety and quality standards. Conduct experiments and tests to develop new food processing methods and improve existing processes. Maintain and calibrate laboratory equipment to ensure accurate results. Analyze data and prepare reports on findings, presenting them to management and stakehol...

Hotel Kinara Grand is looking for Restaurant Manager to join our dynamic team and embark on a rewarding career journey. Manage staff schedules and ensure that all staff are trained and providing excellent customer service Order and manage inventory, including food, drinks, and supplies Ensure that all health and safety standards are followed, including food safety regulations Maintain financial records and budgets, including managing cash flow and payroll Develop and implement marketing strategies to increase customer traffic and sales Address customer complaints and concerns in a timely and professional manner Collaborate with the owner and other managers to develop and implement long - ter...

Develop and create new baked goods recipes. Manage baking production schedules. Ensure high quality and consistency of baked goods. Train and supervise bakery staff. Order and maintain inventory of baking ingredients and supplies. Monitor equipment and maintain cleanliness and safety standards. Adapt recipes to meet dietary restrictions and preferences. Collaborate with team t to plan and promote bakery offerings. Continuously innovate and improve baked goods recipes and menu offerings.

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate su...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Job Description : We're seeking a highly skilled Quality Person with 3-5 years of experience in the biscuits, breads, wafers, and cakes industry. The ideal candidate will have a strong background in quality control and assurance, with a focus on ensuring compliance with industry standards. Requirements: - 3-5 years of experience in the biscuits, breads, wafers, and cakes industry - Strong knowledge of GMP, GHP, and HACCP - ISO 22000 certification is preferred - Excellent communication and problem-solving skills - Work proactively in 3 shifts to ensure consistent quality control Key Responsibilities: - Implement and maintain quality control processes to ensure product safety and quality - Con...

Qualification Minimum B.Com. Experience- Minimum Experience 2 to 4 year. Job description Generation of E-way bills and coordination with Transporters for timely delivery Transport bill verification & system entry. Supplementary invoice processing by coordinating with BD and Finance Teams Responsible for FEFO/ FIFO maintenance and highlight to PPC in case of deviations. Provide daily dispatch reports for UH. Monitoring of slow moving / Nonmoving FGs lying at FG stores/ Warehouse Communication to suppliers for RM stock status Co-ordination with Depot team for ensuring FG goods stocks. Tracking of premium freights Follow up with QA & Purchase related to documentation required to Dispatch reject...

This is a full-time role as a Functional Consultant: Food Safety Software Implementation. The Functional Consultant will be responsible for day-to-day project work, including understanding customer requirements for the software, configuring the software to meet these requirements, and training the customers on its use. The Functional Consultant will work closely with customers, project managers, and other team members to ensure successful implementation of the software. Key Responsibilities: 1. Requirements Gathering Analysis: Engage with customers to gather and understand their specific food safety requirements and objectives. Analyze customer business processes to identify how the software...

Hotel Paramos Inn is looking for Restaurant Manager to join our dynamic team and embark on a rewarding career journey Manage staff schedules and ensure that all staff are trained and providing excellent customer service Order and manage inventory, including food, drinks, and supplies Ensure that all health and safety standards are followed, including food safety regulations Maintain financial records and budgets, including managing cash flow and payroll Develop and implement marketing strategies to increase customer traffic and sales Address customer complaints and concerns in a timely and professional manner Collaborate with the owner and other managers to develop and implement long-term go...

Hotel Paramos Inn is looking for Commis Chef to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking under the supervision of senior chefs. Follow recipes and ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen area. Assist with inventory management and ordering supplies. Adhere to food safety and hygiene regulations. Participate in training and development activities. Support senior chefs in daily kitchen operations. Assist in menu planning and development. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our ...