1. To look after packaging& production section, 2. Planning, Scheduling & Assigning the Duties, 3.Implement Discipline on Floor, 4. Adhere Food Safety Practices, 4.Prepare MIS & Reports and share with the Superior. Required Candidate profile Excellent in Computer Skill - Word & Excel Candidate must be from Food Technology Background (Diploma / Degree / Masters) Fresher or 1/2 Years of Experience from FMCG industry. Ready to join immediate

To assist GST Compliance, Accounts& Finance,To take care of the GST / Taxation in the day to day operations,To prepare monthly GST returns and submit to the respective authority.To manage/monitor GST refunds/ paymentsTo assist TDS- Payment and Return

Purchase to Payment Function, Timely preparation of outstanding reports. Ensure recording of all transactions of the entity on a daily basis. Preparing & maintaining petty cash vouchers. Preparing financial reports as and when required. Required Candidate profile Preparation of Stock Statements and other Inventory related reports.Reconciliation of accounts with vendors and following up with them as and when required. Bank Reconciliation on daily basis,

Manage IT & Computer Systems.Support to IT & Electronic Data Operations.Design, develop, implement and coordinate systems, policies and procedures.Ensure security of data, network access and backup systems.Handle budget and ensure cost effectiveness. Required Candidate profile Support to the internal customers on the part of software management as well as hardware.Support to web designing activities on requisite.Preserve assets, information security and control structures.

We are looking the candidates (Males) for the internship (OJT) for the period of 3 or 4 months.The OJT training will be starting from 20th of Nov.,2024 (Wednesday). Required Candidate profile Candidate undergoing/ completed Hotel Management/ Food Technology Diploma or Degree or Certifications are preferred. Candidates will be provided better stipend & food facility during training period. Perks and benefits Entitled for stipend & food facility & certificate