3704 Food Safety Jobs - Page 28

As Associate Relationship Manager at SmartQ, your primary goal will be to lead and oversee a frontline Partner team of food service associates. In addition, the candidate must coordinate various tasks related to food production planning, engineering, and front-of-house services. Also, ensure all activities comply with Health & Safety and Food Safety regulations. Exercise general responsibilities to facilitate the efficient organization of the contract, aligning with contractual terms and conditions. Additionally, focus on enhancing the overall customer experience through effective management and service delivery. Do you possess all these skills and wish to make an impact in the world of food...

Company Description SRM Prime Hospital is a 300+ bed multispecialty hospital located in Ramapuram, Chennai, delivering high-quality prime care across 75+ specialties. With advanced infrastructure, modern operation theatres, and expert medical teams, we offer world-class treatment right in your neighborhood. At SRM Prime, we believe in restoring lives through innovation, compassion, and clinical excellence. Our vision is to be the prime healthcare destination, committed to exceptional outcomes and an outstanding patient experience. Role Description This is a full-time on-site role for an Executive Chef, located in Chennai. The Executive Chef will oversee daily kitchen operations, manage and t...

Key Responsibilities: Operational Responsibilities: Supervise and participate in daily F&B service operations, including breakfast setup, service, and clearance as per Holiday Inn Express standards. Ensure that all food and beverage items are presented, prepared, and served in accordance with brand quality and hygiene standards. Assist in ordering, receiving, and maintaining proper stock levels of F&B supplies. Monitor buffet setup, replenishment, and presentation throughout the service period. Oversee cleanliness and organization of the breakfast area, pantry, and service equipment. Handle guest requests and complaints efficiently, ensuring timely resolution and guest satisfaction. Ensure c...

Assist the Director of HR in all disciplinary and investigation procedure and ensure hotel policy and legal compliance. Assist in the resourcing/recruitment to ensure talent pipeline both internally and externally. Manage colleague services like accommodation and colleagues restaurant to ensure that cleanliness and services are maintained at appropriate level of standard. Provide support in the operation of Colleagues Accommodation including, but not limited to: maintece and upkeep of facilities, events and activities held in the compound, food safety, standard security measures, regular checking of rooms in collaboration with the Accommodation Manager. Oversee efficient flow of services in ...

Key Responsibilities Operations Management Oversee the daily operations of the restaurant, ensuring smooth workflow and compliance with company standards. Monitor inventory, order supplies, and manage budgets effectively. Ensure adherence to food safety and health regulations. Team Leadership Recruit, train, and supervise staff, fostering a positive work environment. Schedule shifts, delegate tasks, and manage team performance. Provide coaching and feedback to enhance team productivity and service quality. Customer Service Excellence Maintain high standards of customer service to ensure guest satisfaction. Address and resolve customer complaints promptly and professionally. Collect and analy...

WHO YOU ARE You have 10-15 years of culinary experience, including 5+ years leading a bulk kitchen or central production unit. Youve managed high-volume Indian food production (especially in chaats, or savoury items) while maintaining quality and hygiene standards. Youre experienced in recipe standardization, yield management, and scaling traditional Indian recipes for production. Youre skilled at leading, mentoring, and training large kitchen teams with a focus on discipline, efficiency, and consistency. You have a strong grasp of food cost control, inventory management, and vendor coordination. Youre well-versed with ISO and FSSAI standards and have driven compliance audits or training ses...

Job Description - Kitchen Associate Were Salad Days, and were on a mission to make healthy eating delicious and convenient! Since 2014, weve been revolutionizing Indias food scene with our meals. Were passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Kitchen Associate As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining go...

Job Description - Delivery Executive Were Salad Days, and were on a mission to make healthy eating delicious and convenient! Since 2014, weve been revolutionizing Indias food scene with our meals. Were passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Description Job Title Delivery Executive We are looking for disciplined, hygienic, and presentable Delivery Executives to support both kitchen operations (packing & dispatch) and last-mile delivery. You will play a critical role in maintaining food quality and brand experience a...

Job Description - Delivery Executive Were Salad Days, and were on a mission to make healthy eating delicious and convenient! Since 2014, weve been revolutionizing Indias food scene with our meals. Were passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Description Job Title Delivery Executive We are looking for disciplined, hygienic, and presentable Delivery Executives to support both kitchen operations (packing & dispatch) and last-mile delivery. You will play a critical role in maintaining food quality and brand experience a...

Job Description - Kitchen Associate Were Salad Days, and were on a mission to make healthy eating delicious and convenient! Since 2014, weve been revolutionizing Indias food scene with our meals. Were passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Kitchen Associate As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining go...

Job Description - Team Member Were Salad Days, and were on a mission to make healthy eating delicious and convenient! Since 2014, weve been revolutionizing Indias food scene with our meals. Were passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly following food safety and hygiene protocols...

As a Senior Team Member, you will be responsible for food preparation, hygiene, and station cleanliness. With prior experience in similar fast-paced kitchens, you ll be expected to own your workstation, ensure consistency in mise-en-place and food prep, and support junior staff by guiding them. Your role demands accountability, attention to detail, and readiness to step in where needed to ensure smooth kitchen operations. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals. Key Responsibilities Maintain kitchen hygiene and follow food safety rules. Do mise-en-place prep and ensure quality before cooking. Assist in cooking and assembling...

We are seeking a talented and innovative Head Chef to lead our culinary team. You will be responsible for overseeing all aspects of our kitchen operations, creating exceptional dining experiences, and showcasing the rich flavors of Indian cuisine while incorporating modern culinary techniques. Lead and inspire a dynamic kitchen team, fostering a collaborative and innovative work environment. Develop and implement new menu items that reflect local flavors and seasonal ingredients. Ensure consistent food quality and presentation across all dishes. Manage kitchen operations, including inventory, food cost control, and adherence to food safety standards. Collaborate with the management team to a...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry, specifically in Continental Cuisine. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job ...

We are looking for a skilled Kitchen Stewarding (KST) Supervisor with 3-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in kitchen stewarding and supervision, with excellent communication and leadership skills. Roles and Responsibility Supervise and coordinate kitchen stewarding activities to ensure efficient service delivery. Manage and maintain high standards of cleanliness and hygiene in the kitchen environment. Develop and implement effective cleaning schedules to prevent cross-contamination. Collaborate with other departments to ensure seamless service delivery. Train and mentor junior staff members on kitchen steward...

We are looking for a highly skilled and experienced Associate / Supervisor to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in the field. Roles and Responsibility Manage daily operations of the hotel or restaurant, ensuring excellent customer service. Supervise staff members to achieve high levels of productivity and efficiency. Coordinate with various departments to ensure seamless service delivery. Implement effective strategies to improve customer satisfaction and loyalty. Maintain high standards of quality, hygiene, and safety. Analyze feedback and implement changes to enhance overall guest experience. Job Requirements Proven experience ...

We are looking for a highly skilled and experienced Restaurant Supervisor to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Supervise daily restaurant operations to ensure excellent customer service and high-quality food. Manage staff schedules, including assigning shifts and ensuring adequate coverage. Coordinate with kitchen staff to maintain high standards of food quality and presentation. Handle customer complaints and feedback professionally and courteously. Maintain a clean and organized work environment, adhering to health and safety regulations. Monitor inventory levels and order su...

We are looking for a highly skilled and experienced Food Production Kitchen Stewarding (KST) Associate or Senior Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food production, kitchen stewarding, or a related field. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and safety. Assist with food preparation, cooking, and service. Maintain cleanliness and organization in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and...

We are looking for a skilled professional with 2-4 years of experience to join our team as an F&B Production expert in the hospitality industry. The ideal candidate will have a strong background in food and beverage production, with excellent management skills. Roles and Responsibility Oversee daily food and beverage production operations to ensure high-quality output. Develop and implement effective production plans to meet customer demands. Manage inventory levels and supplies to minimize waste and optimize costs. Collaborate with kitchen staff to maintain a clean and organized workspace. Ensure compliance with health and safety regulations and company policies. Analyze production data to ...

We are looking for a skilled Sous Chef with 5-8 years of experience to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in Pan Asian cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in Pan Asian cuisine. Manage kitchen operations, ensuring efficient food preparation and service. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of quality, presentation, and hygiene. Mentor junior staff members to enhance their culinary skills. Job Requirements Proven experience as a...

We are looking for a highly skilled and experienced F&B Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food and beverage service, with excellent communication skills and attention to detail. Roles and Responsibility Manage food and beverage orders efficiently. Provide exceptional customer service to guests. Maintain high levels of cleanliness and hygiene in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Handle cash transactions accurately. Ensure compliance with company policies and procedures. Job Requirements Proven experience as an F&B Associate or similar role. Strong knowledge of...

We are looking for a highly skilled and experienced Commis I - Asian to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as...

We are looking for a highly skilled and experienced F&B Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food and beverage service, with excellent communication skills and attention to detail. Roles and Responsibility Manage food and beverage orders efficiently. Provide exceptional customer service to guests. Maintain high levels of cleanliness and hygiene in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Handle cash transactions accurately. Ensure compliance with company policies and procedures. Job Requirements Proven experience as an F&B Associate or similar role. Strong knowledge of...

We are looking for a skilled Chef De Partie - Continental with 5-8 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the head chef in planning menus and developing new recipes. Ensure all food is prepared and cooked to perfection, meeting customer expectations. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to achieve culinary excellence. Develop and implement new menu ideas and concepts to enhance cu...

We are looking for a highly skilled and experienced Food Production Commis I/II (Bakery) to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food production, preferably in a bakery setting. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure efficient food production and service. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and orde...