Continental Cuisine - Commis

1 - 3 years

3 - 6 Lacs

visakhapatnam

Posted:Just now| Platform: Naukri logo

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Skills Required

commis continental cuisine hospitality culinary cooking bakery food production food products italian conti food safety chinese menu planning food preparation baking pasta garde manger tandoor indian curry hotel management indian cuisine chocolate

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry, specifically in Continental Cuisine. The ideal candidate will have 1-3 years of experience in a similar role.

Roles and Responsibility

  • Assist the Chef de Partie in planning and preparing high-quality dishes.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with other kitchen staff to ensure seamless service delivery.
  • Develop and implement new recipes and menu ideas to enhance culinary offerings.
  • Ensure all food products are stored properly and used efficiently.
  • Participate in inventory management and ordering supplies as needed.

Job Requirements

  • Proven experience in a commis role within the hospitality industry.
  • Strong knowledge of Continental cuisine and cooking techniques.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Excellent communication and teamwork skills.
  • Familiarity with kitchen equipment and tools.
  • Ability to maintain attention to detail and adhere to quality standards.

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