3704 Food Safety Jobs - Page 29

We are looking for a highly skilled and experienced Continental Commis to join our team. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and compan...

We are looking for a skilled F&B Executive to join our team, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to minimize costs. Train and supervise staff on food safety protocols and customer service standards. Ensure compliance with health and safety regulations. Develop menus and promotions to boost sales and customer satisfaction. Job Requirements Proven experience in food and beverage ope...

We are looking for a skilled Half Chef De Partie - Continental to join our team, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Manage kitchen operations, ensuring efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Collaborate with other chefs to develop new recipes and menus. Supervise and train junior kitchen staff members. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a half chef de partie or similar role in a hotel or restaurant setting. Strong knowledge of continental cuisin...

We are looking for a highly motivated and enthusiastic individual to join our team as a Food & Beverage Service OJT professional in the hospitality industry. The ideal candidate should have 0-1 years of experience. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage orders, handle cash transactions, and maintain a clean work environment. Collaborate with colleagues to achieve sales targets and promote products. Maintain high levels of knowledge about menu items, ingredients, and preparation methods. Participate in ongoing training sessions to enhance skills and knowledge. Contribute to the overall success of the establishme...

We are looking for a highly skilled and experienced Food Production Commis I (Continental) to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food production, preferably in a continental setting. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with kitchen staff to ensure efficient food production and minimize waste. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Support inventory management and ordering...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have 5-8 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene in the kitchen. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency in taste and presentation. Job Requirements Proven exp...

We are looking for a skilled Assistant Restaurant Manager to join our team, with 5-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of restaurant staff to achieve exceptional performance. Implement effective inventory management systems to minimize ...

We are looking for a skilled Chef de Partie with 5-8 years of experience to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in continental cuisine. Roles and Responsibility Manage and oversee the preparation of high-quality dishes in a fast-paced kitchen environment. Develop and implement new recipes and menus to keep culinary offerings fresh and innovative. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain high standards of food safety, hygiene, and quality control. Train and mentor junior kitchen staff to enhance their skills and knowledge. Monitor inventory level...

We are looking for a skilled Chinese Commi to join our team, with 2-4 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality Chinese dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control measures. Job Requirements Proven experience as a Chef or Cook in a professional k...

We are looking for a highly motivated and enthusiastic individual to join our team as a Culinary OJT in the hospitality industry. The ideal candidate should have 0-1 years of experience. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ...

We are looking for a highly skilled and experienced Indian Commis to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is stored properly and waste management procedures are followed. Participate in menu planning and costing to optimize...

Job Title: Senior Chef Company Name: Kauvery Hospitals Job Description: Kauvery Hospitals is seeking an experienced and passionate Senior Chef to join our culinary team. The ideal candidate will be responsible for overseeing kitchen operations, menu development, food preparation, and ensuring high standards of food quality and hygiene. The Senior Chef will collaborate closely with other culinary staff and management to provide healthy and nutritious meals for our patients and staff, while also accommodating various dietary restrictions. Key Responsibilities: - Plan and design balanced menus that cater to diverse dietary needs and preferences. - Oversee daily kitchen operations, ensuring all ...

Oversee daily production/ensure efficiency/quality/schedules. Monitor team to achieve target Implement SOPs Collaborate with QA/QC/inventory/purchase/logistics/maintenance teams Ensure health/safety protocols on production floor. Required Candidate profile BE/B.tech in Chemical with 5+ yrs of exp in food / pharma manufacturing factories Natives of Andhra Pradesh willing to work in Ongole / Prakasam

We are looking for a highly motivated and enthusiastic individual to join our team as a Helper in the hospitality industry. The ideal candidate should have 0-1 years of experience. Roles and Responsibility Assist with daily tasks and operations to ensure smooth service delivery. Provide exceptional customer service, responding promptly to guests' needs and resolving issues professionally. Maintain high standards of cleanliness and hygiene in all areas. Collaborate with colleagues to achieve sales targets and improve overall performance. Participate in training sessions to enhance skills and knowledge. Contribute to the development of new ideas and initiatives to improve guest satisfaction. J...

We are looking for a skilled Front of House professional with 2-4 years of experience to join our team. The ideal candidate will have a strong background in hospitality and excellent customer service skills. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of customer service and professionalism. Develop and implement effective strategies to enhance guest satisfaction. Collaborate with the management team to achieve business objectives. Analyze feedback and suggest improvements to increase customer loyalty. Job Requirements Proven exper...

We are looking for a skilled F&B Manager to join our team in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations, including menu planning, inventory management, and staff supervision. Develop and implement effective strategies to enhance customer satisfaction and increase sales revenue. Maintain high standards of quality, safety, and hygiene in all food and beverage services. Collaborate with other departments to ensure seamless service delivery and resolve customer complaints. Analyze sales data and market trends to identify opportunities for growth and improvement. Lead and motivate a team of food and beverage staff to achieve excellent customer ser...

We are looking for a skilled Kitchen professional with 2-4 years of experience to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Supervise and coordinate the work of kitchen staff to ensure efficient service. Maintain high standards of quality, presentation, and hygiene in food preparation and service. Develop and implement menus, recipes, and cooking techniques to enhance menu offerings. Collaborate with other departments, such as front-of-house and storage, to ensure seamless service. Monitor inventory levels and order supplie...

We are looking for a highly skilled and experienced Juice & Sandwich Maker to join our team. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably with skills in juice making and sandwich preparation. Roles and Responsibility Prepare high-quality juices and sandwiches efficiently. Maintain cleanliness and organization in the kitchen area. Ensure all ingredients are fresh and properly stored. Collaborate with other kitchen staff to meet customer demands. Maintain a safe and healthy work environment. Follow proper food safety protocols and procedures. Job Requirements Proven experience as a juice maker or sandwich maker in a fast-paced environment. Stron...

Looking to onboard a skilled Butcher & Fish Cutter with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in handling various types of meat and fish. Roles and Responsibility Prepare and cook high-quality meat and fish dishes for customers. Maintain a clean and organized workspace, adhering to health and safety standards. Develop new recipes and menus to keep culinary offerings fresh. Collaborate with other kitchen staff to ensure seamless service delivery. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products are stored properly and handled safely. Job Requirements Proven experience ...

We are looking for a skilled Executive Chef to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus that cater to diverse tastes and dietary requirements. Supervise and train junior staff members to ensure high-quality service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements...

We are looking for a skilled Head Chef to lead our Continental cuisine team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and managing high-quality dishes. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Develop and implement menus that showcase expertise in Continental cuisine. Supervise and train junior chefs to ensure excellent culinary skills. Maintain high standards of quality, hygiene, and safety in the kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements ...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Job Re...

We are looking for a skilled Indian Chef to join our team as a Commi 1, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh and innovative. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure complia...

We are looking for a skilled Sous Chef with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in Continental cuisine. Manage kitchen operations, including food preparation, cooking, and service. Maintain high standards of quality, presentation, and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance culinary offerings. Job Requ...

We are looking for a highly skilled and experienced HSEQ Executive to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in food safety and quality control. Roles and Responsibility Develop and implement effective food safety protocols to ensure compliance with regulatory requirements. Conduct regular audits and inspections to identify areas for improvement in food safety practices. Collaborate with cross-functional teams to develop and implement quality control procedures. Investigate incidents and complaints related to food safety and quality control. Maintain accurate records and reports on food safety activities and ...