Sous Chef - Continental

5 - 8 years

3 - 7 Lacs

gurugram

Posted:1 day ago| Platform: Naukri logo

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Skills Required

continental cuisine food preparation hospitality culinary cooking bakery food production commis italian mexican conti food safety chinese menu planning pasta garde manger tandoor hotel management food costing restaurant management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have 5-8 years of experience in a similar role.

Roles and Responsibility
  • Assist the Head Chef in planning and preparing high-quality menus.
  • Supervise kitchen staff to ensure efficient food preparation and service.
  • Maintain high standards of quality, presentation, and hygiene in the kitchen.
  • Develop and implement new recipes and menu ideas to enhance culinary offerings.
  • Collaborate with other departments to ensure seamless service delivery.
  • Conduct regular inspections to maintain consistency in taste and presentation.
Job Requirements
  • Proven experience as a Sous Chef or similar role in a hotel or restaurant setting.
  • Strong knowledge of Continental cuisine and its techniques.
  • Excellent leadership and communication skills to manage kitchen staff effectively.
  • Ability to work under pressure and meet deadlines in a fast-paced environment.
  • High attention to detail to maintain quality and presentation standards.
  • Familiarity with kitchen equipment and technology to streamline operations.

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