Sous Chef - Continental

6 - 10 years

3 - 7 Lacs

yavatmal

Posted:15 hours ago| Platform: Naukri logo

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Skills Required

commis continental cuisine food preparation hospitality cooking food production italian mexican conti food safety chinese menu planning pasta garde manger tandoor culinary hotel management food costing restaurant management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have 6-10 years of experience in a similar role.

Roles and Responsibility
  • Assist the Head Chef in planning and preparing high-quality menus.
  • Supervise kitchen staff and coordinate food preparation and presentation.
  • Maintain high standards of quality, hygiene, and safety in the kitchen.
  • Develop and implement new recipes and menu ideas.
  • Collaborate with other departments to ensure seamless service delivery.
  • Conduct regular inspections to maintain consistency and excellence in food preparation.

Job Requirements
  • Proven experience as a Sous Chef or similar role in a hotel or restaurant setting.
  • Strong knowledge of Continental cuisine and cooking techniques.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with kitchen equipment and technology.
  • Commitment to delivering exceptional customer service and maintaining high standards of quality.

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