Sous Chef - Continental

Role Overview: You will be joining Amer bakery hut cafe as a full-time Sous Chef specializing in Continental cuisine. Your main responsibility will be to assist the area Chef in managing kitchen operations, supervising kitchen staff, planning menus, and ensuring high culinary standards are maintained. Your creativity and expertise in preparing innovative Continental dishes will contribute to delivering a luxurious dining experience to guests. Key Responsibilities: - Assist the area Chef in overseeing food preparation and maintaining high culinary standards - Supervise kitchen staff and ensure smooth kitchen operations - Plan menus and contribute to the creation of innovative Continental dishes - Monitor inventory levels and ensure food safety and hygiene compliance - Lead, mentor, and motivate a team of kitchen staff - Utilize strong organizational and time management skills in a high-pressure environment - Proficient in inventory management and menu planning Qualifications Required: - Expertise in preparing and presenting Continental cuisine with exceptional culinary skills and creativity - Experience in food safety, hygiene regulations, and kitchen management practices - Ability to lead, mentor, and motivate a team of kitchen staff - Strong organizational, time management, and multitasking skills in a high-pressure environment - Proficiency in inventory management and menu planning - Prior experience in a similar position within a professional kitchen environment - Passion for delivering high-quality dining experiences with attention to detail Role Overview: You will be joining Amer bakery hut cafe as a full-time Sous Chef specializing in Continental cuisine. Your main responsibility will be to assist the area Chef in managing kitchen operations, supervising kitchen staff, planning menus, and ensuring high culinary standards are maintained. Your creativity and expertise in preparing innovative Continental dishes will contribute to delivering a luxurious dining experience to guests. Key Responsibilities: - Assist the area Chef in overseeing food preparation and maintaining high culinary standards - Supervise kitchen staff and ensure smooth kitchen operations - Plan menus and contribute to the creation of innovative Continental dishes - Monitor inventory levels and ensure food safety and hygiene compliance - Lead, mentor, and motivate a team of kitchen staff - Utilize strong organizational and time management skills in a high-pressure environment - Proficient in inventory management and menu planning Qualifications Required: - Expertise in preparing and presenting Continental cuisine with exceptional culinary skills and creativity - Experience in food safety, hygiene regulations, and kitchen management practices - Ability to lead, mentor, and motivate a team of kitchen staff - Strong organizational, time management, and multitasking skills in a high-pressure environment - Proficiency in inventory management and menu planning - Prior experience in a similar position within a professional kitchen environment - Passion for delivering high-quality dining experiences with attention to detail