43 Hygiene Regulations Jobs

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Lecturer in Culinary Arts, located in Bangalore. The Lecturer will be responsible for designing and delivering high-quality culinary courses, conducting practical and theoretical classes, and mentoring students in developing their culinary skills. Additional responsibilities include staying updated with the latest cooking techniques, creating an engaging learning environment, and adhering to academic and professional standards. Qualifications Proficiency in Culinary Techniques, Food Preparation, and Recipe Development Ability to Develop and Deliver Educational Content for Culinary A...

As a Lecturer in Culinary Arts located in Bangalore, your role will involve designing and delivering high-quality culinary courses, conducting practical and theoretical classes, and mentoring students to develop their culinary skills. You will need to stay updated with the latest cooking techniques, create an engaging learning environment, and adhere to academic and professional standards. Key Responsibilities: - Design and deliver high-quality culinary courses - Conduct practical and theoretical classes - Mentor students in developing their culinary skills - Stay updated with the latest cooking techniques - Create an engaging learning environment - Adhere to academic and professional standa...

As a canteen manager at Tata Electronics, your role involves overseeing daily operations, managing high-volume meal service, and ensuring quality, efficiency, and timely delivery. You will lead and supervise a team of canteen staff, providing training, leadership, and managing schedules effectively. Your responsibilities also include developing a diverse and cost-effective menu, catering to employee preferences and dietary requirements. Additionally, you will monitor and control inventory, handle the financial aspect of canteen operations, and ensure compliance with ISO standards. Key Responsibilities: - Oversee daily operations of the canteen - Manage high-volume meal service ensuring quali...

Company Description Queen Margherita's Pizzeria, a brand under Artistico, is a creative and innovative venture that combines traditional culinary techniques with modern approaches to crafting exceptional food experiences. With a focus on Italian cuisine, particularly artisanal pizza, the pizzeria embodies a marriage of imagination and expertise. Located in Mumbai, Queen Margherita's Pizzeria is a proud example of Artistico's vision of reinventing food brands with quality and authenticity at their core. Join our team to be part of a passionate group of culinary professionals dedicated to excellence. Role Description This is a full-time, on-site role for an Italian Sous Chef at Queen Margherit...

Role Overview: As a skilled and passionate South Indian Chef, you will be responsible for preparing high-quality dishes, maintaining kitchen standards, and delivering an exceptional dining experience. Your expertise in South Indian cuisine will contribute to creating a memorable culinary experience for our customers. Key Responsibilities: - Prepare and cook a variety of South Indian dishes in accordance with restaurant standards. - Ensure the kitchen operates in compliance with food safety and hygiene regulations. - Utilize in-depth knowledge of South Indian spices, ingredients, and regional specialties to create authentic flavors. - Implement traditional cooking methods such as stone grindi...

Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Sous Chef located in Bengaluru. The Sous Chef will assist the Head Chef in managing the kitchen operations, including overseeing food preparation, supervising kitchen staff, and ensuring a clean and safe working environment. The role involves creating and updating menus, monitoring inventory, maintaining food quality standards, and ensuring compliance with food safety regulations. The Sous Chef will also collaborate with the culinary team to deliver exceptional dining experiences for guests. Qualifications Strong culinary skills in food preparation, food presentation, and creative ...

In this role, you will be playing a vital role in ensuring the smooth operations at the Ahmedabad outlet. As a Hostess, you will be the first point of contact for patrons, creating a welcoming environment and managing the dining flow. The Kitchen Captain will be responsible for managing kitchen staff, ensuring food quality and safety standards, and overseeing inventory. Stewards will assist in maintaining cleanliness and organization within the dining area and kitchen. Collaboration among all three roles is crucial to enhancing customer satisfaction and operational efficiency. Your ability to handle multiple responsibilities with a positive attitude will greatly contribute to the success of ...

Role Overview: As a Restaurant Operations Manager, your main responsibility will be to manage restaurant operations to ensure that set quality and visitor service standards are met. You will also be responsible for ensuring division income and profit objectives are achieved. Additionally, you will need to follow local regulations regarding hygiene, health, and safety, as well as local policies and protocols. Providing support to the Food and Beverage Manager in coordinating activities such as hiring and training staff, arranging schedules, and meeting guests requirements will also be part of your role. Key Responsibilities: - Manage restaurant operations to meet quality and visitor service s...

Role Overview: As a Head Master Chef Pastry at our company located in Noida, you will be responsible for overseeing the creation of high-quality pastries and desserts. Your main duties will include developing creative recipes, managing kitchen operations, supervising junior staff, ensuring compliance with food safety standards, and maintaining inventory control. Your focus on consistency, presentation, and innovation will be crucial in meeting client or customer expectations. Key Responsibilities: - Expertise in Pastry Arts, including the creation and decoration of a variety of desserts and baked goods - Leadership and team management skills, including the ability to train, mentor, and guide...

Company Description We specialize in providing Corporate and Industrial catering services to businesses and large-scale organizations. Our offerings range from daily employee meals to catering for large corporate events. We prioritize food quality, safety standards, and convenience to deliver exceptional dining experiences. Our mission is to create tailored culinary solutions that meet diverse needs while maintaining the highest standards of service. Role Description This is a full-time, on-site role for an Executive Chef located in Bengaluru. The Executive Chef will oversee kitchen operations, plan and create menus, manage food preparation, and lead the culinary team. Responsibilities inclu...

Role Overview: As the Hostess/Kitchen Captain/Steward at our Ahmedabad outlet, you play a crucial role in ensuring smooth operations. Your responsibilities include creating a welcoming environment for patrons, managing dining flow, and assisting with kitchen operations. The Hostess greets and seats guests, setting the tone for customer experience. The Kitchen Captain oversees kitchen staff and inventory to maintain food quality and safety standards. Stewards help in maintaining cleanliness and organization in the dining area and kitchen. Together, you work collaboratively to enhance customer satisfaction and operational efficiency, contributing to the overall success of the establishment. We...

As a Tea Shop Assistant, your role will involve preparing and selling tea to customers with efficiency and courtesy. You will be responsible for maintaining cleanliness and hygiene at the tea counter and its surrounding area. Handling cash transactions accurately and providing correct change to customers will be part of your daily tasks. Keeping a record of daily sales and expenses in a simple account ledger will also be essential. Additionally, you will assist in stock management and other essentials, ensuring that the tea shop runs smoothly. Your key responsibilities will include: - Preparing and selling tea to customers - Maintaining cleanliness and hygiene at the tea counter and surround...

As a Restaurant Floor Supervisor in the Food & Beverage / Restaurant Operations department, your role is crucial in ensuring the smooth and efficient daily operations of the dining area. You will be responsible for supervising staff, maintaining high levels of customer service, enforcing hygiene and safety regulations, and supporting the management team to deliver an outstanding guest experience. Key Responsibilities: - Supervise service staff including servers and hosts. - Assist in scheduling shifts and managing staff attendance. - Monitor service quality, including waiters, housekeeping, personal hygiene, and clean uniforms. - Coordinate daily floor operations to ensure smooth service and...

As a Head Chef at Adhiraj Foodworks - Uncle Frapp in Raipur, your role will involve overseeing daily kitchen operations, including menu planning, food preparation, and managing kitchen staff. You will be responsible for ensuring high-quality dishes, maintaining cleanliness and hygiene standards, and controlling food costs. Additionally, you will play a key role in training and mentoring kitchen staff, as well as ensuring compliance with health and safety regulations. Key Responsibilities: - Oversee daily kitchen operations - Plan menus and supervise food preparation - Manage kitchen staff effectively - Ensure high-quality dishes are served - Maintain cleanliness and hygiene standards - Contr...

Role Overview: As a Sous Chef specializing in Indian cuisine at KIC Food Products Private Limited, located in Delhi, India, you will be responsible for supporting the Head Chef in daily kitchen operations. Your role will involve overseeing food preparation, cooking, ensuring dishes meet quality standards, managing kitchen staff, and handling inventory and supplies. Additionally, you will contribute to menu planning, maintain food safety standards, and foster a positive team environment. Key Responsibilities: - Assist the Head Chef in daily kitchen operations - Oversee food preparation and cooking processes - Ensure dishes meet established quality standards - Manage kitchen staff and coordina...

As the Assistant Restaurant Manager, your primary role is to oversee all aspects of restaurant operations to ensure excellent guest satisfaction, efficient staff performance, and profitability. You will be responsible for managing both front-of-house (FOH) and back-of-house (BOH) operations, maintaining quality and safety standards, and leading, training, and motivating the team. Key Responsibilities: - Set and uphold high standards for guest service. - Handle customer complaints, feedback, and ensure resolution in a timely and positive manner. - Monitor dining environment (cleanliness, ambiance, staff behavior) to ensure a welcoming experience. - Ensure compliance with health, safety, and f...

As a Chef De Partie at SAGA SHIPPING COMPANY LIMITED, your role will involve overseeing specific sections of the kitchen, managing day-to-day meal preparation, cooking, and presentation. You will work closely with the Sous Chefs and Head Chef to ensure all dishes meet the company's quality standards and hygiene regulations. Your responsibilities will include training junior kitchen staff, maintaining inventory, and contributing to menu development. Key Responsibilities: - Oversee specific sections of the kitchen - Manage day-to-day meal preparation, cooking, and presentation - Work closely with Sous Chefs and Head Chef - Ensure dishes meet quality standards and hygiene regulations - Train ju...

You will be responsible for leading the kitchen operations at Daily Bowl, a pioneering vegan casual dine-in and subscription-based restaurant located in Surat. Your role as Head Chef will involve overseeing all aspects of kitchen operations, menu development, kitchen management, team leadership, quality control, and continuous improvement to maintain high standards of food quality, efficiency, and hygiene. **Key Responsibilities:** - **Culinary Leadership & Menu Development:** - Oversee and manage kitchen operations for dine-in and subscription services. - Ensure consistent preparation and presentation of food items as per quality standards. - Collaborate with management to innovate and deve...

As a Cook / Commis Chef at our establishment, you play a crucial role in creating unforgettable dining experiences for our guests. Your dedication to impeccable presentation, culinary creativity, and unwavering commitment to upholding high standards will be paramount in exceeding expectations from the kitchen to the dining table and beyond. - Crafting visually appealing and delicious meals to tantalize our guests" taste buds - Maintaining a well-organized and fully stocked workstation while efficiently managing supplies, equipment, and waste - Ensuring strict adherence to local cleanliness and hygiene regulations to guarantee a pristine kitchen environment - Assisting with dishwashing and ot...

As a Food And Beverage Assistant at The Forest Club Resort & Spa Karjat, your role involves tasks related to food preparation, food service, customer service, and ensuring the smooth operation of the food & beverage facilities at the resort. You will be responsible for maintaining high standards of service and contributing to a positive guest experience. Key Responsibilities: - Prepare and serve food and beverages to guests according to established standards - Maintain cleanliness and hygiene in food preparation and service areas - Interact with guests in a friendly and professional manner to ensure customer satisfaction - Assist in inventory management and restocking of supplies - Collabora...

As the Head Chef at the company, you will lead and operate a Culinary team of skilled chefs, embodying Hyatt's purpose of Care for people so they can be their best. Your role will involve adhering to Hyatt International's Corporate Strategies and brand standards, ensuring that employee, guest, and owner expectations are met. Key Responsibilities: - Lead and manage a Culinary team to deliver high-quality dishes and exceptional dining experiences - Ensure compliance with food safety and hygiene regulations - Develop and implement menu strategies that align with the overall culinary vision - Train and mentor junior chefs to enhance their skills and performance Qualifications Required: - Ideally...

As the Head Chef, you will be the leader of the kitchen at a restaurant or dining facility. Your role involves managing all aspects of food preparation and execution, ensuring that quality and food safety standards are met. You will oversee and direct all kitchen operations, including food preparation, cooking, and cleanup. Managing the kitchen staff will be crucial, as you assign tasks, supervise chefs and cooks, and ensure an efficient workflow. It is essential to maintain kitchen cleanliness and sanitation by adhering to food safety and hygiene regulations. - Develop menus and recipes, considering seasonal produce, allergens, and dietary accommodations to offer a variety of high-quality s...

We are looking for a dynamic and experienced General Manager to lead our team and oversee the overall operations of Haveli Restaurant & Resorts Ltd. As the General Manager, you will play a crucial role in ensuring the successful day-to-day management of all restaurant and resort operations, delivering exceptional service, and maximizing profitability. You will provide strategic leadership and direction to the management team and staff, fostering a positive and inclusive work environment. Your responsibilities will include overseeing all aspects of restaurant and resort operations, such as food and beverage service, guest relations, accommodations, sales, marketing, and financial management. ...

You will be working as an Indian Chef de Cuisine - Banquets at Grand Hyatt in Kochi, overseeing the preparation and presentation of Indian cuisine for banquets. Your role will involve managing kitchen staff, developing new recipes, ensuring food safety and hygiene standards, and collaborating closely with the banquet management team to provide exceptional dining experiences. To excel in this position, you must possess strong food preparation, cooking, and culinary skills, along with prior experience in food service and food & beverage management. Your ability to create and deliver high-quality Indian cuisine will be key, supported by your leadership and team management capabilities. Excellen...

As a Restaurant Manager at Nando's India in Mumbai, you will be responsible for overseeing the day-to-day operations of the restaurant. Your primary focus will be on ensuring customer satisfaction, managing staff effectively, and maintaining high-quality standards in food and beverage service. To excel in this role, you should possess strong customer service and communication skills to ensure a positive dining experience for all patrons. Your ability to hire and lead a team will be crucial in creating a cohesive and efficient working environment. Experience in Food & Beverage management is essential for this position, allowing you to navigate the culinary aspects of the business successfully...