18 Hygiene Regulations Jobs

As the Housekeeping Supervisor, you will be responsible for overseeing daily operations, assigning duties, training staff, and evaluating performance to ensure efficient and effective housekeeping services. Your primary tasks will include maintaining cleanliness and maintenance standards in all areas, managing inventory of cleaning supplies and equipment, and enforcing safety and hygiene regulations. You will also be tasked with developing and managing cleaning schedules, identifying areas for improvement, and implementing best practices to optimize operations. Motivating team members to address issues promptly and deliver exceptional service will be crucial in this role. To qualify for this position, you must have at least a High School diploma or higher and possess basic computer knowledge. Additionally, you should have 1 to 2 years of experience in housekeeping. Proficiency in Assamese, Hindi, and English languages is required for effective communication with the team and guests. This is a full-time, permanent position that may involve working in day shifts, evening shifts, morning shifts, or rotational shifts based on the operational requirements. The work location is in person, and interested candidates can reach out via email at unosourceghy@gmail.com or contact at 9864297055. In addition to a competitive salary, the benefits package includes food provision, health insurance, and provident fund. If you are a detail-oriented individual with excellent leadership and organizational skills, we encourage you to apply for this rewarding opportunity in the housekeeping department.,

As an F&B Operations Manager, you will be responsible for overseeing all food and beverage outlets, which include restaurants, bars, and room service. Your key responsibilities will include menu planning to ensure quality, presentation, and profitability. You will also be in charge of staff management, which involves supervising and training F&B staff such as servers, bartenders, and kitchen staff. Ensuring high-quality customer service, handling complaints, and resolving issues will be a crucial part of your role. Additionally, you will be responsible for managing inventory, controlling costs, and optimizing profitability. Implementing strategies to increase revenue and improve profitability will be essential for the growth of the business. Maintaining high standards of food quality, presentation, and safety will be a priority, as well as managing F&B budgets, controlling costs, and optimizing resources. You should possess strong leadership and management skills, excellent communication and customer service skills, and the ability to multitask and work under pressure. Financial management and budgeting skills, along with knowledge of food safety and hygiene regulations, will also be required. This is a full-time position with benefits including cell phone reimbursement and food provided. The work schedule may include day shifts, night shifts, and rotational shifts, with the work location being in person.,

As a tea shop attendant, you will be responsible for preparing and selling tea to customers with efficiency and courtesy. Your main duties will include maintaining cleanliness and hygiene at the tea counter and surrounding area, handling cash transactions, and providing correct change to customers. You will also be required to keep a record of daily sales and expenses in a simple account ledger, assist in stock management, and greet customers politely to create a friendly atmosphere at the tea shop. Additionally, you will need to follow safety and hygiene regulations at all times and assist in the opening and closing procedures of the shop. This is a full-time position with fixed morning shifts. Knowledge of Hindi and Bengali is preferred for effective communication with customers. The work location is in person, and food will be provided as a benefit.,

The Hostess/Kitchen Captain/Steward position at our Ahmedabad outlet is crucial for ensuring seamless operations. As a Hostess, you will be the first point of contact for patrons, creating a welcoming atmosphere and managing dining flow. The Kitchen Captain's role involves overseeing kitchen staff, maintaining food quality and safety standards, and managing inventory. Stewards assist in maintaining cleanliness in the dining and kitchen areas. Collaboration among these roles is key to enhancing customer satisfaction and operational efficiency. We are seeking dynamic individuals who excel in fast-paced environments, value teamwork, and are dedicated to delivering exceptional service in line with our brand values. Key Responsibilities - Greet and seat guests promptly and courteously. - Efficiently manage reservation and waitlist processes. - Coordinate with kitchen and service staff for timely order delivery. - Maintain cleanliness and organization in the dining area. - Assist in food preparation and presentation as required. - Monitor food quality and safety standards. - Address customer inquiries and resolve issues professionally. - Assist in inventory management and stock organization. - Support the training of new staff members. - Ensure compliance with health and safety regulations. - Collect feedback from guests to improve service quality. - Manage dining room flow and service timing. - Participate in team meetings to share insights and suggestions. - Assist with special events and promotions. - Perform any other duties as assigned by management. Required Qualifications - High school diploma or equivalent; hospitality degree preferred. - Previous experience in a similar role in the hospitality industry. - Strong knowledge of food safety and hygiene regulations. - Excellent verbal and written communication skills. - Ability to work effectively in a team environment. - Demonstrated ability to multitask and solve problems. - Basic knowledge of POS systems and restaurant management software. - Availability to work evenings, weekends, and holidays. - Positive attitude and composure under pressure. - Customer-oriented mindset with a passion for service. - Physical ability to lift and carry heavy items. - Willingness to learn and thrive in a fast-paced environment. - Familiarity with local dining trends and food preferences. - Fluency in English; additional languages are a plus. - Ability to pass background checks and health screenings. Skills - Food safety - Teamwork - Problem-solving - Restaurant management software - Team collaboration - Customer service - Hygiene regulations - POS systems - Time management - Multitasking - Organizational skills - Communication - Positive attitude,

The Head Chef at Adhiraj Foodworks - Uncle Frapp in Raipur will be responsible for overseeing daily kitchen operations, such as menu planning, food preparation, and managing kitchen staff. The role requires ensuring high-quality dishes, maintaining cleanliness and hygiene standards, and controlling food costs. Additionally, the Head Chef will be in charge of training and mentoring kitchen staff while ensuring compliance with health and safety regulations. The ideal candidate should possess excellent culinary skills with substantial experience in food preparation and cooking. Strong leadership and team management abilities are essential, along with proficiency in menu planning and inventory management. Knowledge of food safety and hygiene regulations is a must, as well as the ability to work in a fast-paced environment and handle multiple tasks simultaneously. Creativity in menu development and food presentation, coupled with strong organizational and time management skills, will be advantageous. While a degree or diploma in Culinary Arts or a relevant field is preferred, it is not mandatory. Experience in training and mentoring junior kitchen staff will be considered a plus for this role.,

You will be working with KIC Food Products Private Limited, a food production company in New Delhi, India, known for its diverse range of high-quality food products. Your role as a full-time Sous Chef specializing in Indian cuisine will involve assisting the Head Chef in daily kitchen operations, overseeing food preparation and cooking, ensuring dishes meet standards, managing kitchen staff, and handling inventory and supplies. Your responsibilities will also include menu planning, maintaining food safety and hygiene standards, and fostering a positive team environment. To excel in this role, you should have extensive knowledge of Indian cuisine and cooking techniques, along with experience in food preparation, cooking, and presentation. Strong leadership and team management skills are essential, as well as a good understanding of food safety and hygiene regulations. Your organizational and time-management abilities will be key, especially in a fast-paced kitchen environment. A culinary degree or equivalent professional experience is preferred, and prior experience as a Sous Chef or in a similar role would be advantageous.,

Welcome to Neon Market, Bengaluru's coolest hangout spot where culinary art meets cutting-edge fashion. At Neon Market, our vibrant space offers a unique dining and shopping experience, with our chef creating innovative dishes and DJs playing energizing music. From souffl pancakes to limited-edition streetwear, we provide a slice of the future. Our neon-lit atmosphere serves as a gathering place for the bold, the creative, and the unapologetically awesome. We are currently seeking a full-time, on-site Jr Sous Chef to join our team at Neon Market in Bengaluru. In this role, you will assist in preparing and cooking menu items, ensuring high food quality, and maintaining a clean and efficient kitchen. Additionally, you will be responsible for managing kitchen staff, placing orders for supplies, and adhering to health and safety standards. The ideal candidate for this position should have experience in food preparation and cooking techniques, proficiency in kitchen management and staff supervision, knowledge of food safety and hygiene regulations, strong organizational and time-management skills, excellent communication and interpersonal skills, and the ability to work effectively in a fast-paced environment. A relevant culinary degree or certification would be a plus. If you have a passion for innovative cuisine and creativity in the kitchen, we would love to hear from you.,

The role of a Sous Chef is a full-time on-site position located in Tiruchendur. As a Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations. Your responsibilities will include food preparation, menu planning, maintaining kitchen inventory, and upholding high standards of food quality and hygiene. Additionally, you will be required to collaborate with kitchen staff, supervise cooking activities, and ensure the smooth functioning of the kitchen. To excel in this role, you should possess culinary skills such as food preparation and cooking, along with experience in menu planning and inventory management. Strong leadership and team coordination abilities are essential, as well as a good understanding of food safety and hygiene regulations. Excellent organizational skills and the capability to multitask effectively will be advantageous for this position. A diploma or degree in Culinary Arts or a related field is preferred, and prior experience working as a Sous Chef or in a similar capacity would be beneficial. If you are passionate about the culinary arts, possess the necessary qualifications and experience, and are looking for a challenging opportunity in a fast-paced kitchen environment, we encourage you to apply for the role of Sous Chef.,

As a Restaurant Manager at our premium dining outlet in Mumbai, you will play a critical leadership role in delivering exceptional guest experiences, driving profitability, and maintaining the highest operational standards. Your responsibilities will include overseeing day-to-day operations, maintaining service standards, leading and managing a team, implementing sales strategies, ensuring seamless service delivery, and maintaining compliance with regulations. You will also be involved in guest relations, inventory management, budgeting, and special events planning. The ideal candidate for this role should have a minimum of 5-7 years of experience in a five-star hotel or fine-dining restaurant, with at least 2 years in a managerial/supervisory role. You should possess strong experience in restaurant floor operations, guest service, team leadership, F&B operations, budgeting, and P&L management. Proficiency in restaurant POS systems, billing, reservation tools, excellent interpersonal and communication skills, and a degree or diploma in Hospitality Management or related field are preferred qualifications. In return, we offer a competitive salary, performance incentives, the opportunity to be part of a growing hospitality brand, a work environment that values quality and guest delight, as well as long-term career growth with learning and development support.,

The role of Senior Guest Service Associate (GSA) in Food and Beverage Service at Regenta Inn Vadodara is a full-time on-site position. As a Senior GSA, your primary responsibilities will include overseeing daily operations, ensuring exceptional customer service, managing staff, and addressing customer complaints and inquiries. You will collaborate with the kitchen team, uphold cleanliness and hygiene standards, facilitate events and conferences, and ensure compliance with health and safety regulations. To excel in this role, you must possess excellent customer service skills, with the ability to effectively manage complaints and enhance customer satisfaction. Experience in staff management, training, and coordination is essential. Strong organizational abilities are critical for successfully handling daily operations and events. A comprehensive understanding of food and beverage service standards, as well as knowledge of hospitality industry trends, is required. Familiarity with health, safety, and hygiene regulations is crucial. Effective communication and interpersonal skills are vital for this position. You should be prepared to work flexible hours, which may include weekends and holidays. Prior experience in a similar role, particularly within the hospitality industry, is advantageous. If you are a dedicated professional with a passion for providing top-notch service in the food and beverage sector, this role as a Senior GSA at Regenta Inn Vadodara offers an exciting opportunity for growth and development.,

The role of Bar Manager is crucial for ensuring the smooth operation of the bar, managing a team effectively, and upholding high service standards to provide excellent customer experiences. Your responsibilities will include overseeing day-to-day operations, mentoring bar staff, maintaining exceptional customer service, monitoring inventory levels, and ordering supplies. Additionally, you will be responsible for developing and implementing bar policies, ensuring compliance with safety and hygiene regulations, handling customer inquiries and complaints, conducting staff training and evaluations, collaborating with vendors, and coordinating with the kitchen for food and beverage pairing. Key duties also involve developing beverage menus, monitoring and controlling beverage costs, managing bar promotions and special events, maintaining a clean and organized bar area, and staying updated on industry trends and best practices. To excel in this role, you must have proven experience in bar management or a similar position, possess extensive knowledge of alcoholic and non-alcoholic beverages, demonstrate strong leadership and team management skills, and exhibit excellent communication and interpersonal abilities. Your ability to work in a fast-paced environment, understand budgeting and cost control, and familiarity with POS systems and inventory management software will be essential. Furthermore, attention to detail, organizational skills, certification in responsible alcohol service like TIPS, thorough understanding of safety and hygiene regulations, flexibility to work weekends and flexible hours, and a creative mindset for menu development are crucial. A degree or certification in hospitality or related field is advantageous. Skills in inventory control, menu development, customer service, bar management, leadership, safety and hygiene regulations, cost control, inventory management, and effective communication will be beneficial for excelling in this role. Your proven customer service experience, ability to lift and carry moderately heavy items, and dedication to upholding high service standards will contribute to the success of the bar operations.,

We are seeking a capable Warehouse Associate to assist with our company's warehouse operations. As a Warehouse Associate, you will be responsible for receiving, inputting, sorting, loading, and unloading products, as well as performing various warehouse activities. Your main duties will include processing, packaging, and shipping orders accurately, organizing stocks, and maintaining inventory. Additionally, you will inspect products for defects and damages, examine incoming and outgoing shipments, and organize warehouse space efficiently. In this role, you will be expected to receive, unload, and place incoming inventory items appropriately, as well as check, verify, and fill customer invoices. It is essential to abide by all company safety and hygiene regulations, contribute ideas for improving warehousing procedures, and ensure the warehouse remains clean and organized on a daily basis. This is a full-time, permanent position suitable for fresher candidates. The benefits offered include Provident Fund, and the work schedule is during the day shift. Performance bonuses and yearly bonuses are also provided. The ideal candidate should have at least 1 year of total work experience, with preference given to those with previous warehouse experience. The work location for this position is in person. If you are a motivated individual with a strong work ethic and a keen eye for detail, we encourage you to apply for this Warehouse Associate position and be a valuable part of our warehouse team.,

The Chef position at THE ALPINE INN RESORT in Gudalur is a full-time on-site role that requires expertise in food preparation, cooking, and culinary skills. As a Chef, you will be responsible for creating high-quality meals, developing menus, and overseeing the efficient operation of the kitchen. Your key duties will include managing kitchen staff, controlling inventory, and ensuring compliance with food safety and hygiene standards. Additionally, you will be involved in menu planning and cost estimation, as well as catering to customers" dietary preferences and needs. To excel in this role, you should possess a strong background in menu designing, food safety regulations, and inventory management. Leadership skills, effective team management, and the ability to thrive in a fast-paced environment are essential. Excellent communication skills, both verbal and written, will be crucial for liaising with customers and kitchen staff. A qualification in Culinary Arts or a related field would be advantageous. If you meet the qualifications and are passionate about creating exceptional culinary experiences, we encourage you to apply for this exciting opportunity. You can reach out to us via email at thanish094@gmail.com or by phone at 91-9486459124.,

As the Hotel Operations Manager at our Z Hotels in Bangalore, you will be responsible for managing and overseeing the day-to-day operations to ensure a seamless guest experience. Your primary focus will be on maintaining high service standards, optimizing occupancy rates, revenue, and profitability. You will work closely with sales, marketing, and reservations teams to maximize bookings and coordinate various operational aspects. Your role will extend to overseeing housekeeping, front office, and F&B operations to guarantee efficiency and quality service delivery. Implementation and monitoring of Standard Operating Procedures (SOPs) across all hotels will be crucial for operational excellence. Vendor management, procurement, and cost optimization will also fall under your purview. Leading and training on-ground hotel staff will be essential to ensure top-quality service delivery. Compliance with safety, hygiene, and statutory regulations will be a key responsibility. You will also be required to analyze performance metrics, prepare reports, and present operational updates to the leadership team. Handling escalated guest issues and ensuring high customer satisfaction scores will be part of your role in maintaining the reputation of our hotels. Your dedication to operational excellence and commitment to delivering exceptional guest experiences will be instrumental in the success of our hotels in Bangalore.,

You will be joining our culinary team in Visakhapatnam, India as a Commis 1, where you will assist in food preparation, cooking, and presentation under the guidance of senior chefs. Your responsibilities will include preparing and serving high-quality dishes, maintaining kitchen cleanliness, following food safety regulations, and supporting senior chefs in various kitchen tasks. Collaborating with kitchen staff to ensure efficient workflow, participating in menu planning, and managing inventory will also be part of your role. Additionally, you will be expected to use kitchen equipment effectively, adapt to changing priorities, and contribute to a positive kitchen atmosphere. To qualify for this position, you should have a high school diploma or equivalent, with higher certification in culinary arts being preferred. A minimum of 1-2 years of experience in a similar role is required, along with a good understanding of food safety regulations. Excellent communication skills, basic computer literacy for kitchen management tasks, and the physical ability to cook and lift heavy items are essential. Knowledge of cooking techniques, attention to detail, commitment to quality, and the ability to work efficiently in a fast-paced environment are also important. A positive attitude, willingness to learn, and flexibility to work different shifts, including weekends and holidays, are traits we value in our team members.,

This is a full-time on-site role for a Chef De Cuisine at Qavalli Restaurants, located in Indore. As the Chef De Cuisine, you will be responsible for overseeing the kitchen operations, which includes menu planning, food preparation, and presentation. Your role will involve maintaining high standards of food quality and hygiene, ensuring compliance with health and safety regulations, and effectively managing the kitchen staff. Additionally, you will be in charge of ordering supplies, managing inventory, and controlling costs. To excel in this role, you should possess culinary skills, including proficiency in cooking techniques and food preparation. Menu planning and food presentation skills are also essential. Previous experience in managing kitchen operations and supervising kitchen staff is required. A strong knowledge of food safety and hygiene regulations is crucial. Your organizational and time management skills will be put to the test as you work under pressure in a fast-paced environment. Excellent leadership and communication skills are key to effectively leading the kitchen team and ensuring smooth operations. A relevant culinary education or certification would be advantageous in fulfilling the responsibilities of this role.,

The Chef Cook position is a full-time on-site role located in Ahmedabad. As a Chef Cook, your responsibilities will include preparing, cooking, and presenting dishes to the highest standards. Your daily tasks will involve menu planning, managing kitchen staff, ensuring kitchen cleanliness, and maintaining high levels of hygiene and food safety. Additionally, you will be required to coordinate with suppliers, manage inventory, and ensure the timely execution of orders. To excel in this role, you should possess strong culinary skills, including cooking techniques and food presentation. Menu planning and recipe development experience are also essential. Kitchen management skills, such as staff supervision and inventory management, will be crucial. Knowledge of food safety, hygiene regulations, and kitchen cleanliness standards is a must. The ability to work in a fast-paced environment, manage multiple tasks efficiently, and demonstrate excellent organizational and time management skills are key for success in this role. Relevant certifications in culinary arts, food safety, or related fields would be advantageous. Previous experience in a similar role is preferred.,

1. Head Chef, London (United Kingdom)- Indian Fusion Fine Dining Visa Sponsorship Provided Salary: Competitive, based on experience Experience Required: 7+ years in a fine dining or high-end restaurant setting Qualifications: Culinary degree or equivalent professional experience Key Responsibilities: Lead the kitchen team in delivering exceptional Indian fusion cuisine. Design and develop innovative menus that blend traditional Indian flavors with modern techniques. Ensure high-quality food preparation, presentation, and consistency. Manage kitchen operations, inventory, and cost control. Train and mentor kitchen staff to uphold the restaurants fine dining standards. Maintain strict adherence to health, safety, and hygiene regulations. Collaborate with management for seasonal menu planning and promotions. Source and work with premium ingredients to maintain excellence in every dish. Requirements: Strong expertise in Indian cuisine with a modern, fusion twist. Proven leadership experience as a Head Chef or Executive Chef in a fine dining setting. Creativity and passion for culinary innovation. Excellent team management and organizational skills. Ability to work under pressure in a fast-paced kitchen DM for more details. Share your Resume at Priyanka@unohotels.com 2. Sous Chef, London ( UK) Indian Fusion Fine Dining Salary: Competitive, based on experience Experience Required: 5+ years in a fine dining or high-end restaurant setting Qualifications: Culinary degree or equivalent professional experience Key Responsibilities: Assist the Head Chef in all aspects of kitchen operations. Lead the kitchen team during the Head Chefs absence. Prepare and oversee the execution of dishes with precision and consistency. Maintain food quality, portion control, and presentation standards. Supervise kitchen staff and ensure smooth daily operations. Assist in menu development and new dish creation. Ensure compliance with food safety and hygiene regulations. Manage inventory, stock levels, and supplier coordination. Requirements: Strong foundation in Indian cuisine with fusion techniques. Experience in a high-end, fine dining restaurant. Excellent knife skills and understanding of modern plating techniques. Ability to multi-task and work efficiently under pressure. Passion for culinary arts and continuous learning. Why Join Us Visa sponsorship for eligible candidates. Opportunity to work in a renowned Indian fusion fine dining restaurant. Be part of an innovative and passionate culinary team. Competitive salary and growth opportunities in a fast-expanding brand.,