Sous chef Indian

Role Overview: As a Sous Chef specializing in Indian cuisine at KIC Food Products Private Limited, located in Delhi, India, you will be responsible for supporting the Head Chef in daily kitchen operations. Your role will involve overseeing food preparation, cooking, ensuring dishes meet quality standards, managing kitchen staff, and handling inventory and supplies. Additionally, you will contribute to menu planning, maintain food safety standards, and foster a positive team environment. Key Responsibilities: - Assist the Head Chef in daily kitchen operations - Oversee food preparation and cooking processes - Ensure dishes meet established quality standards - Manage kitchen staff and coordinate tasks - Maintain inventory levels and purchase supplies as needed - Contribute to menu planning and innovation - Ensure adherence to food safety and hygiene regulations - Foster a positive team environment and work collaboratively Qualifications: - Extensive knowledge of Indian cuisine and cooking techniques - Experience in food preparation, cooking, and presentation - Strong leadership and team management skills - Knowledge of food safety and hygiene regulations - Excellent organizational and time-management abilities - Ability to thrive under pressure in a fast-paced environment - Culinary degree or equivalent professional experience - Previous experience as a Sous Chef or in a similar role would be advantageous,