Company DescriptionNando's is a South African multinational fast food chain known for its flame-grilled PERi-PERi style chicken. With over 1,200 outlets in 30 countries, Nando's has been grilling chicken to perfection since 1987. PERi-PERi sauce is at the heart of Nando's, originating from Southeast Africa and renowned for its fiery flavor. Role DescriptionThis is a full-time on-site Housekeeping Associates role located in Mumbai at Nando's India. The Housekeeping Associates will be responsible for laundry, maintaining cleanliness, and ensuring a welcoming atmosphere for Nando's customers on a day-to-day basis. Qualifications Communication and Customer Service skillsTraining in housekeeping practicesAttention to detail and ability to work efficientlyPrior experience in a similar role is a plusHigh school diploma or equivalent
We are looking for an organized and goal-oriented restaurant general manager to oversee the running of our restaurant. The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu. To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. A great restaurant general manager ensures that customers are satisfied while managing back-of-house priorities. Restaurant Manager Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during busy shifts. Ensuring that staff members are available for shifts. Restaurant Manager Requirements: A degree in business management. Prior experience in the restaurant industry. Excellent communication skills. Ability to work long hours. Knowledge of bookkeeping software. Excellent customer service skills. Show more Show less
Company Description Nando's is a South African multinational fast-food chain known for its flame-grilled PERi-PERi style chicken. With over 1,200 outlets in 30 countries, Nando's is famous for its deliciously seasoned chicken. The heart and soul of Nando’s is PERi-PERi, a spicy sauce with a rich history originating from Southeast Africa. Role Description This is a full-time on-site role for a Food and Beverage Team Leader located in Pune. The Team Leader will be responsible for supervising staff, ensuring service standards are met, overseeing food service operations, providing excellent customer service, and effective communication within the team. Qualifications Supervisory Skills Service Standards and Food Service experience Customer Service and Communication skills Strong leadership abilities Experience in the food and beverage industry Ability to work in a fast-paced environment Knowledge of food safety regulations Show more Show less
Company Description Nando's is a South African multinational fast food chain, renowned for its flame-grilled PERi-PERi style chicken. Founded in Johannesburg in 1987, Nando's operates over 1,200 outlets in 30 countries. Our unique PERi-PERi sauce is at the heart of our offerings, seasoned to perfection to create a dining experience that keeps our customers coming back. Nando's is dedicated to sharing the flavor and passion of PERi-PERi, bringing a fiery taste sensation to the world. Role Description This is a full-time on-site role for a Food and Beverage Associate located in Gurugram. The Food and Beverage Associate will be responsible for providing excellent customer service, preparing and serving food and beverages, and ensuring a clean and welcoming environment for our customers. Additionally, the role involves assisting with inventory management, adhering to food safety standards, and supporting the team in daily operations. Qualifications Food Service and Food & Beverage skills Customer Service and Communication skills Culinary Skills Ability to work in a fast-paced environment Strong team player Previous experience in a similar role is a plus High school diploma or equivalent
As a Human Resources Intern at Nando's, a South African multinational fast food chain known for its flame-grilled PERi-PERi style chicken, you will be responsible for supporting various HR activities at our location in Pune. Your role will involve assisting with the implementation of HR policies, managing employee benefits programs, overseeing personnel management tasks, and handling general HR administration duties. Your key responsibilities will include maintaining accurate HR records, generating reports, and contributing to HR projects and initiatives as required. This full-time on-site position offers you the opportunity to gain practical experience in a dynamic HR environment and develop a solid foundation in HR principles and practices. To excel in this role, you should have a good understanding of HR management, policies, and practices. Previous experience or coursework in HR management is preferred, along with knowledge of employee benefits and personnel management. Strong organizational and communication skills are essential, as well as the ability to work effectively at our Pune location. Proficiency in Microsoft Office suite is also required. If you hold a Bachelor's degree in Human Resources, Business Administration, or a related field, it will be considered a plus. Join us at Nando's and be part of our team that is passionate about delivering delicious and fiery chicken to our customers worldwide.,
Company Description Nando's is a South African multinational fast food chain that specializes in flame-grilled PERi-PERi style chicken. Founded in Johannesburg in 1987, Nando's operates over 1,200 outlets in 30 countries. Known for its unique PERi-PERi sauce, Nando's delivers flavorful, marinated chicken dishes that keep customers coming back for more. The company values quality and takes pride in its rich heritage, bringing the distinct taste of Southeast Africa to tables around the world. Role Description This is a full-time, on-site role for a Food and Beverage Team Leader, located in Pune. The Food and Beverage Team Leader will be responsible for overseeing the daily operations of the restaurant. Duties include supervising staff, ensuring service standards are met, managing food service operations, and providing excellent customer service. Effective communication and leadership are key components of this role. Qualifications Supervisory Skills and Communication skills Experience in Food Service and maintaining Service Standards Customer Service skills Ability to work in a fast-paced environment Experience in the food and beverage industry preferred Bachelor's degree in Hospitality Management or a related field is advantageous
🔹 Service Quality & Guest Experience • Guest Satisfaction Score (GSS) – Ratings from customer feedback/surveys. • Table Turnaround Time – Average time taken to serve and clear a table. • Order Accuracy % – % of orders delivered without mistakes. • Complaint Resolution Rate – How quickly and effectively issues are solved. ⸻ 🔹 Sales & Upselling • Average Check Size – Avg. revenue per customer/table served. • Upselling Success Rate – % of guests who purchase add-ons (desserts, drinks, sides). • Daily Sales per Server – Total sales generated by each server. ⸻ 🔹 Efficiency & Productivity • Tables Served per Shift – Number of tables/guests handled. • Order-to-Delivery Time – Time from placing order to food arriving at the table. • Side Duties Completion % – Tasks like cleaning, restocking, setup done on time. ⸻ 🔹 Team & Compliance • Attendance & Punctuality – % of shifts attended on time. • Adherence to Service Standards – Greeting guests, menu knowledge, service sequence. • Cross-Team Support – Helping colleagues during peak hours.
Company Description Nando's is a South African multinational fast food chain specializing in flame-grilled PERi-PERi style chicken. Founded in Johannesburg in 1987, Nando's operates over 1,200 outlets in 30 countries. Known for its unique PERi-PERi sauce, Nando's offers a distinct flavor that has become its signature. With origins in Southeast Africa, PERi-PERi has been bringing fire to food for centuries, captivating taste buds across the globe. Role Description This is a full-time on-site role for a Restaurant Manager at Nando's Gurugram location. The Restaurant Manager will oversee daily operations, ensuring customer satisfaction and efficient service. Responsibilities include managing staff, hiring and training employees, maintaining high standards of food and beverage quality, and fostering excellent customer service. Additionally, the Restaurant Manager will implement company policies and initiatives to enhance the dining experience. Qualifications Customer Satisfaction and Customer Service skills Experience in Hiring and Staff Management Strong Communication skills Knowledge of Food & Beverage operations Leadership and teamwork abilities Ability to work effectively in a fast-paced environment Experience in the restaurant industry is a plus Bachelor's degree in Hospitality Management, Business Administration, or related field is preferred
Company Description Nando's is a South African multinational fast food chain specializing in flame-grilled PERi-PERi style chicken. Founded in Johannesburg in 1987, Nando's operates over 1,200 outlets in 30 countries. Known for its unique PERi-PERi sauce, Nando's offers a distinct flavor that has become its signature. With origins in Southeast Africa, PERi-PERi has been bringing fire to food for centuries, captivating taste buds across the globe. Role Description This is a full-time on-site role for a Restaurant Manager at Nando's Gurugram location. The Restaurant Manager will oversee daily operations, ensuring customer satisfaction and efficient service. Responsibilities include managing staff, hiring and training employees, maintaining high standards of food and beverage quality, and fostering excellent customer service. Additionally, the Restaurant Manager will implement company policies and initiatives to enhance the dining experience. Qualifications Customer Satisfaction and Customer Service skills Experience in Hiring and Staff Management Strong Communication skills Knowledge of Food & Beverage operations Leadership and teamwork abilities Ability to work effectively in a fast-paced environment Experience in the restaurant industry is a plus Bachelor's degree in Hospitality Management, Business Administration, or related field is preferred
Hiring for Assistance restaurant manager and Shift Manager from QSR background.
Company Description Nando's is a South African multinational fast food chain specializing in flame-grilled PERi-PERi style chicken. Founded in Johannesburg in 1987, Nando's operates over 1,200 outlets in 30 countries. Known for its unique PERi-PERi sauce, Nando's offers a distinct flavor that has become its signature. With origins in Southeast Africa, PERi-PERi has been bringing fire to food for centuries, captivating taste buds across the globe. Role Description This is a full-time on-site role for a Restaurant Manager at Nando's Gurugram location. The Restaurant Manager will oversee daily operations, ensuring customer satisfaction and efficient service. Responsibilities include managing staff, hiring and training employees, maintaining high standards of food and beverage quality, and fostering excellent customer service. Additionally, the Restaurant Manager will implement company policies and initiatives to enhance the dining experience. Qualifications Customer Satisfaction and Customer Service skills Experience in Hiring and Staff Management Strong Communication skills Knowledge of Food & Beverage operations Leadership and teamwork abilities Ability to work effectively in a fast-paced environment Experience in the restaurant industry is a plus Bachelor's degree in Hospitality Management, Business Administration, or related field is preferred
As a Restaurant Manager at Nando's India in Mumbai, you will be responsible for overseeing the day-to-day operations of the restaurant. Your primary focus will be on ensuring customer satisfaction, managing staff effectively, and maintaining high-quality standards in food and beverage service. To excel in this role, you should possess strong customer service and communication skills to ensure a positive dining experience for all patrons. Your ability to hire and lead a team will be crucial in creating a cohesive and efficient working environment. Experience in Food & Beverage management is essential for this position, allowing you to navigate the culinary aspects of the business successfully. Your leadership and decision-making skills will be put to the test as you steer the restaurant towards continued success. Excellent organizational and time management abilities are key to juggling the various responsibilities of this role effectively. You must also have a solid understanding of hygiene and safety regulations to maintain a clean and safe environment for both customers and staff. This position demands adaptability and the capability to thrive in a fast-paced environment. If you are ready to take on the challenge of managing a Nando's restaurant in Mumbai, apply now and be a part of a global brand known for its flame-grilled PERi-PERi style chicken.,
Company Description Nando's is a South African multinational fast food chain specializing in flame-grilled PERi-PERi style chicken. Founded in Johannesburg in 1987, Nando's operates over 1,200 outlets in 30 countries. The heart and soul of Nando’s is its unique PERi-PERi sauce, crafted with African Bird’s Eye Chilli, a touch of lemon, and garlic. Nando's aims to bring a unique and flavorful dining experience to its customers. Role Description This is a full-time, on-site role for a Restaurant Manager located in Chennai. The Restaurant Manager will oversee daily operations, ensure customer satisfaction, manage customer service, handle hiring processes, and maintain high standards in food and beverage service. Responsibilities include staff supervision, inventory management, and implementing company policies to achieve business goals. Additionally, the Restaurant Manager will ensure a seamless dining experience, uphold brand values, and promote a positive work environment. Qualifications Customer Satisfaction and Customer Service skills Experience in Hiring and Staff Management Strong Communication skills Knowledge of Food & Beverage industry practices Excellent leadership and organizational skills Ability to work in a fast-paced environment and handle multiple tasks Prior experience in the restaurant or hospitality industry is advantageous Bachelor's degree in Business Management, Hospitality, or related field is preferred