Restaurant Manager

As a Restaurant Manager at Nando's India in Mumbai, you will be responsible for overseeing the day-to-day operations of the restaurant. Your primary focus will be on ensuring customer satisfaction, managing staff effectively, and maintaining high-quality standards in food and beverage service. To excel in this role, you should possess strong customer service and communication skills to ensure a positive dining experience for all patrons. Your ability to hire and lead a team will be crucial in creating a cohesive and efficient working environment. Experience in Food & Beverage management is essential for this position, allowing you to navigate the culinary aspects of the business successfully. Your leadership and decision-making skills will be put to the test as you steer the restaurant towards continued success. Excellent organizational and time management abilities are key to juggling the various responsibilities of this role effectively. You must also have a solid understanding of hygiene and safety regulations to maintain a clean and safe environment for both customers and staff. This position demands adaptability and the capability to thrive in a fast-paced environment. If you are ready to take on the challenge of managing a Nando's restaurant in Mumbai, apply now and be a part of a global brand known for its flame-grilled PERi-PERi style chicken.,