Posted:19 hours ago|
Platform:
On-site
Full Time
Duties and Responsibilities
· Recruiting, training and supervising staff
· Agreeing and managing budgets
· Planning menus
· Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
· Promoting and marketing the business
· Overseeing stock levels
· Ordering supplies
· Producing staff rotas
· Handling customer enquiries and complaints
· Greeting and advising customers
· Problem-solving
· Preparing and presenting staffing/sales reports
· Keeping statistical and financial records
· Assessing and improving profitability
· Setting targets
· Handling administration and paperwork
· Liaising with customers, employees, suppliers, licensing authorities and sales representatives
· M Excellent customer service skills
· Commercial awareness
· Flexibility
· Good interpersonal skills
· Communication skills
· Problem-solving skills
· Organizational skills
· Making improvements to the running of the business and developing the restaurant.
Qualifications and training required
Candidates with a relevant degree or HND in business studies, management, hospitality management or hotel and catering.
.
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Experience:
Work Location: In person
KR BAKES (P) LTD
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