Production Manager -Operations

Bakery production managers supervise the production and sales of the bakery. Their role is very important in the store since they are the ones who check all baked goods for quality before selling them to the customers. They also take charge of the quality control, date of stocks, and production rotation.

Duties

Bakery production managers use their skills by scheduling manager personnel according to the company’s policies. He manages the performances in plant Research and Development. The bakery production manager ensures that materials are on hand and coordinates with different departments. He recommends ways to reduce costs and oversee manufacturing cost. He supervises the preparation of the manufacture of products in a manner that will guarantee sensible delivery of the freshest bakery products. He directs the ways of worker training in the areas of safety, job functions, and practices of manufacturing. The bakery production manager constantly observes and analyzes creation and Quality records to certify compliance with Company policies and product specifications. To ensure delivery of all products to be on time, they coordinate with shipping of goods.

Job Types: Full-time, Contract
Contract length: 12 months

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

• Cell phone reimbursement
• Health insurance
• Provident Fund

Education:

• Master's (Required)

Experience:

• Food production: 5 years (Required)

Willingness to travel:

• 100% (Preferred)

Work Location: In person