Lecturer Culinary Arts

As a Lecturer in Culinary Arts located in Bangalore, your role will involve designing and delivering high-quality culinary courses, conducting practical and theoretical classes, and mentoring students to develop their culinary skills. You will need to stay updated with the latest cooking techniques, create an engaging learning environment, and adhere to academic and professional standards. Key Responsibilities: - Design and deliver high-quality culinary courses - Conduct practical and theoretical classes - Mentor students in developing their culinary skills - Stay updated with the latest cooking techniques - Create an engaging learning environment - Adhere to academic and professional standards Qualifications Required: - Proficiency in Culinary Techniques, Food Preparation, and Recipe Development - Ability to Develop and Deliver Educational Content for Culinary Arts - Strong Communication, Mentoring Skills, and Class Management Abilities - Understanding of Food Safety, Hygiene Regulations, and Industry Best Practices - Relevant academic background in Culinary Arts, Hospitality Management, or Related Field - Experience in professional kitchens and a passion for culinary education - Certifications in Culinary Arts or related professional qualifications are an advantage,