Objective of the Role: To deliver high-quality culinary education and practical training to students in line with the institution’s curriculum and standards. The Culinary Chef Instructor is responsible for mentoring future chefs, conducting theory and practical classes, maintaining kitchen discipline, and fostering a professional learning environment. Key Responsibilities: Academic Delivery: Conduct theory and practical sessions as per the academic timetable. Demonstrate culinary techniques across various cuisines (Indian, Continental, Oriental, etc.). Teach food safety, hygiene, kitchen equipment handling, and professional kitchen practices. Student Engagement & Development: Monitor students’ progress and provide feedback and support. Mentor students for skill improvement and career readiness. Ensure discipline, grooming standards, and professional behavior within the kitchen environment. Curriculum & Assessments: Prepare lesson plans, recipes, assignments, and assessments in accordance with the course syllabus. Evaluate students’ practical and theoretical performance fairly and consistently. Assist in developing/updating the curriculum and module content as needed. Kitchen Operations & Management: Maintain cleanliness, hygiene, and organization in the training kitchen. Ensure proper use, maintenance, and inventory control of kitchen equipment and supplies. Follow and enforce safety standards and food handling regulations at all times. Event & Industry Exposure: Support institute-led culinary workshops, competitions, and external events. Participate in student placement initiatives, food festivals, and collaborations. Team Coordination: Collaborate with fellow instructors, management, and administrative teams. Submit required reports and documentation on time (attendance, assessments, syllabus coverage, etc.). Qualifications & Skills: Degree/Diploma in Hotel Management or Culinary Arts. Minimum 4–5 years of industry experience in a professional kitchen; teaching/training experience preferred. Strong communication and presentation skills. Ability to handle a class independently and manage students effectively. Passion for teaching and mentoring the next generation of culinary professionals. Conduct Expectations: Set a professional example for students in behavior, attire, and culinary discipline. Adhere to institutional values, student policies, and academic procedures. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹50,000.00 per month Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Performance bonus Ability to commute/relocate: Bangalore City, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Required) Experience: 10years: 3 years (Preferred) Work Location: In person Expected Start Date: 07/07/2025
Job Objective: To deliver comprehensive theoretical and practical instruction in bakery and pastry arts to aspiring culinary students, while maintaining a professional and disciplined training environment aligned with the institution's academic standards. Key Responsibilities:1. Academic Delivery: Conduct theory and hands-on practical classes on foundational and advanced topics in: Bread making (artisan, sourdough, enriched breads) Pastry techniques (puff, shortcrust, choux, etc.) Cakes (sponge, layered, mousse-based, tiered) Confectionery (chocolates, pralines, sugar work) Eggless & international desserts Prepare lesson plans, recipes, demonstrations, and student learning materials. 2. Student Mentoring & Assessment: Guide students in developing technical and artistic pastry skills. Evaluate student performance through practical tests, assignments, and viva sessions. Provide constructive feedback to help students improve continuously. 3. Curriculum & Syllabus Management: Assist in curriculum planning, module development, and regular syllabus updates in line with industry standards and academic benchmarks. Maintain teaching records, student attendance, and assessment reports accurately. 4. Kitchen Lab Management: Oversee the cleanliness, safety, and organization of the bakery & pastry lab. Monitor the usage of ingredients and tools to avoid wastage and ensure efficiency. Ensure hygiene protocols and food safety standards are strictly followed. 5. Events & Workshops: Conduct in-house bakery workshops, cake decoration demos, and student showcases. Support institutional participation in food festivals, competitions, and inter-college events. 6. Team Collaboration: Coordinate with fellow faculty and administrative staff for smooth academic delivery. Participate in faculty meetings, reviews, and training sessions. Qualifications & Experience: Degree/Diploma in Bakery & Confectionery or Hotel Management with specialization in Pastry Arts. Minimum 4–6 years of industry experience in professional bakeries, patisseries, or 5-star hotel pastry kitchens. Prior experience in teaching or training is preferred. Skills & Attributes: Expert-level knowledge in classical and modern bakery and pastry techniques. Strong communication and classroom management skills. Creative, detail-oriented, and passionate about mentoring students. Ability to maintain discipline, grooming, and professional kitchen standards. Expectations: Be a role model for students in professionalism, hygiene, and culinary conduct. Uphold the values and vision of Indian Culinary Academy in all instructional activities. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹45,000.00 per month Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Performance bonus Ability to commute/relocate: Banglore, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: 10years: 4 years (Preferred) Location: Banglore, Karnataka (Required) Work Location: In person Expected Start Date: 07/07/2025
Job Summary: We are seeking a dedicated and experienced professional to join our academic team as a Housekeeping cum Front Office Faculty . The ideal candidate should possess strong industry knowledge and practical experience in both the housekeeping and front office departments. This role involves delivering theoretical and practical training to students, evaluating performance, and ensuring they are industry-ready. Key Responsibilities: Deliver lectures and hands-on training in Housekeeping Operations and Front Office Management Design and update course materials, lesson plans, and assessment tools in alignment with curriculum guidelines Train students in industry-standard practices including: Guest handling, reservations, check-in/check-out procedures, and concierge services Cleaning techniques, room preparation, laundry operations, inventory management, and hygiene standards Conduct classroom and practical lab sessions with discipline and engagement Monitor student progress, conduct evaluations, and provide constructive feedback Organize practical demonstrations and mock scenarios to simulate real-time hospitality challenges Coordinate with the academic team for timetables, guest lectures, and industry visits Assist in grooming students for internships and job placements through mock interviews and skill-building Maintain cleanliness and readiness of the practical training areas Ensure discipline, safety, and adherence to institutional policies at all times Requirements: Degree or Diploma in Hotel Management or Hospitality Studies Minimum 3–5 years of industry experience in Housekeeping and/or Front Office operations Prior teaching or training experience is preferred Strong communication and interpersonal skills Ability to mentor students and prepare them for industry expectations Familiarity with MS Office and basic computer skills Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Performance bonus Ability to commute/relocate: Banglore, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: 5year: 1 year (Required) Language: English (Preferred) Work Location: In person
Job Summary: We are seeking a young, dynamic, and well-spoken female Admission Counselor to join our Admissions team. The ideal candidate should have strong communication skills, a pleasant personality, and a knack for sales. She will be responsible for handling inbound and outbound calls, providing detailed information about our culinary programs, and converting inquiries (leads) into admissions. Key Responsibilities: Handle incoming inquiries via phone, WhatsApp, email, and walk-ins. Conduct outbound follow-up calls on a daily basis to prospective students and parents. Understand student needs and provide accurate information about courses, career opportunities, fees, and admission procedures. Maintain regular communication with potential students and follow up till admission is confirmed. Achieve monthly admission targets by converting quality leads into successful enrolments. Maintain student records, enquiry databases, and lead status updates using CRM tools. Coordinate with the academic and operations team for admission-related tasks and documentation. Participate in education fairs, open houses, and promotional activities, if required. Key Requirements: Female candidates only (age group: 20–28 preferred). Minimum qualification: Bachelor’s degree in any field. Excellent spoken and written communication in English and Hindi (knowledge of Kannada is a plus). Strong interpersonal and convincing skills with a pleasant telephone etiquette. 1–2 years of experience in sales, tele-calling, counselling, or customer service preferred (freshers with high confidence and good communication may also apply). Ability to handle pressure and meet targets. Basic knowledge of MS Office and CRM software. Preferred Skills: Self-motivated, enthusiastic, and result-oriented. Confident in converting leads through relationship-building and timely follow-up. Quick learner with a positive attitude towards student engagement. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹25,000.00 per month Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Commission pay Ability to commute/relocate: Banglore, Karnataka: Reliably commute or planning to relocate before starting work (Required) Experience: 5year: 1 year (Preferred) Language: Hindi, English, Kannada, Telugu (Required) Location: Banglore, Karnataka (Required) Work Location: In person
Job Summary: The Chef Instructor – Pastry & Chocolate Art is responsible for delivering expert-level instruction in pastry, bakery, and chocolate arts. This includes hands-on training, mentoring, and skill development of students in advanced techniques such as chocolate sculpture, artistic showpieces, and exotic plated desserts. The instructor will ensure that students gain industry-relevant knowledge and hands-on expertise to excel in professional kitchens and patisseries. Key Responsibilities: Instruction & Demonstration: 1. Conduct structured theory and practical sessions in pastry and chocolate arts. 2. Deliver live demonstrations in chocolate sculpture, chocolate art, and exotic pastries including entremets, petit gateaux, and modern layered desserts. 3. Teach techniques such as tempering, molding, glazing, piping, lamination, airbrushing, and sugar decoration. 4. Showcase artistic presentations of showpieces during academic events and internal showcases. Curriculum & Assessment: 1. Assist in designing and updating course content with a focus on innovation and global trends. 2. Create student assessment tools and evaluate their progress through practical exams and assignments. 3. Develop supporting materials like recipe booklets, step-by-step guides, and visual references. Student Engagement & Mentorship: 1. Mentor students on their skill development, creativity, and culinary discipline. 2. Guide students during pastry production, inter-college competitions, and exhibition events. 3. Encourage teamwork and originality through theme-based assignments and pastry displays. Kitchen Management & Safety: 1. Maintain cleanliness, safety, and discipline in the pastry kitchen environment. 2. Manage ingredients, kitchen tools, and specialized equipment like chocolate melters, spray guns, and blast freezers. 3. Ensure all activities adhere to food safety regulations and HACCP protocols. Professional Development & Representation: 1. Keep abreast of current trends in pastry and chocolate art by attending workshops and exhibitions. 2. Represent the academy during guest chef sessions, chocolate festivals, and culinary networking events. 3. Serve as a role model of professionalism and creative excellence for students. Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Schedule: Day shift Fixed shift Morning shift Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Did you know Chocolate Sculpture ? Did you have any experience in handling the Chocolates ? Education: Bachelor's (Preferred) Experience: 10years: 5 years (Required) Language: English (Required) Work Location: In person Expected Start Date: 18/08/2025
Objective of the Role: To deliver high-quality culinary education and practical training to students in line with the institution’s curriculum and standards. The Culinary Chef Instructor is responsible for mentoring future chefs, conducting theory and practical classes, maintaining kitchen discipline, and fostering a professional learning environment. Key Responsibilities: Academic Delivery: Conduct theory and practical sessions as per the academic timetable. Demonstrate culinary techniques across various cuisines (Indian, Continental, Oriental, etc.). Teach food safety, hygiene, kitchen equipment handling, and professional kitchen practices. Student Engagement & Development: Monitor students’ progress and provide feedback and support. Mentor students for skill improvement and career readiness. Ensure discipline, grooming standards, and professional behavior within the kitchen environment. Curriculum & Assessments: Prepare lesson plans, recipes, assignments, and assessments in accordance with the course syllabus. Evaluate students’ practical and theoretical performance fairly and consistently. Assist in developing/updating the curriculum and module content as needed. Kitchen Operations & Management: Maintain cleanliness, hygiene, and organization in the training kitchen. Ensure proper use, maintenance, and inventory control of kitchen equipment and supplies. Follow and enforce safety standards and food handling regulations at all times. Event & Industry Exposure: Support institute-led culinary workshops, competitions, and external events. Participate in student placement initiatives, food festivals, and collaborations. Team Coordination: Collaborate with fellow instructors, management, and administrative teams. Submit required reports and documentation on time (attendance, assessments, syllabus coverage, etc.). Qualifications & Skills: Degree/Diploma in Hotel Management or Culinary Arts. Minimum 4–5 years of industry experience in a professional kitchen; teaching/training experience preferred. Strong communication and presentation skills. Ability to handle a class independently and manage students effectively. Passion for teaching and mentoring the next generation of culinary professionals. Conduct Expectations: Set a professional example for students in behavior, attire, and culinary discipline. Adhere to institutional values, student policies, and academic procedures. Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Ability to commute/relocate: Bangalore City, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: 10years: 3 years (Required) Work Location: In person
Company Description Indian Culinary Academy, located in Bangalore, is a premier institute that offers professional culinary education and training. The academy has state-of-the-art facilities and a team of experienced chefs providing practical training. With degree, diploma, certificate, and short-term courses in culinary and pastry arts, the academy is a reputed choice for aspiring chefs. Role Description This is a full-time on-site role for a a) Culinary Chef Instructor and b)Bakery Pastry Chef Instructor based in Bengaluru. The role involves teaching and a) Continental & Pan Asian Cuisine with Molecular Gastronomy Skills b) demonstrating Boulangerie, Pattiserie, Chocolate and Cake Art techniques to students on a daily basis. Qualifications Bakery and Pastry Art skills Food Preparation skills Continental & Pan Asian Cuisine Experience in culinary arts education or professional culinary experience Chocolate and Chocolate Art Excellent communication and teaching abilities Knowledge of culinary arts and pastry arts techniques Related certification or culinary degree is a plus
Indian Culinary Academy, located in Bangalore, is looking for passionate individuals to join as Culinary Chef Instructor and Bakery Pastry Chef Instructor. As a full-time on-site instructor, you will be responsible for teaching and demonstrating various culinary and pastry arts techniques to students. Key Responsibilities: - Teach Continental & Pan Asian Cuisine with Molecular Gastronomy Skills - Demonstrate Boulangerie, Pattiserie, Chocolate and Cake Art techniques - Provide hands-on training to students on a daily basis Qualifications: - Proficiency in Bakery and Pastry Art skills - Strong background in Food Preparation Continental & Pan Asian Cuisine - Experience in culinary arts education or professional culinary field - Expertise in Chocolate and Chocolate Art - Effective communication and teaching skills - Knowledge of culinary arts and pastry arts techniques - Any related certification or culinary degree is a plus Join Indian Culinary Academy and be a part of a team dedicated to providing professional culinary education and training to aspiring chefs.,