Objective of the Role: To deliver high-quality culinary education and practical training to students in line with the institution’s curriculum and standards. The Culinary Chef Instructor is responsible for mentoring future chefs, conducting theory and practical classes, maintaining kitchen discipline, and fostering a professional learning environment. Key Responsibilities: Academic Delivery: Conduct theory and practical sessions as per the academic timetable. Demonstrate culinary techniques across various cuisines (Indian, Continental, Oriental, etc.). Teach food safety, hygiene, kitchen equipment handling, and professional kitchen practices. Student Engagement & Development: Monitor students’ progress and provide feedback and support. Mentor students for skill improvement and career readiness. Ensure discipline, grooming standards, and professional behavior within the kitchen environment. Curriculum & Assessments: Prepare lesson plans, recipes, assignments, and assessments in accordance with the course syllabus. Evaluate students’ practical and theoretical performance fairly and consistently. Assist in developing/updating the curriculum and module content as needed. Kitchen Operations & Management: Maintain cleanliness, hygiene, and organization in the training kitchen. Ensure proper use, maintenance, and inventory control of kitchen equipment and supplies. Follow and enforce safety standards and food handling regulations at all times. Event & Industry Exposure: Support institute-led culinary workshops, competitions, and external events. Participate in student placement initiatives, food festivals, and collaborations. Team Coordination: Collaborate with fellow instructors, management, and administrative teams. Submit required reports and documentation on time (attendance, assessments, syllabus coverage, etc.). Qualifications & Skills: Degree/Diploma in Hotel Management or Culinary Arts. Minimum 4–5 years of industry experience in a professional kitchen; teaching/training experience preferred. Strong communication and presentation skills. Ability to handle a class independently and manage students effectively. Passion for teaching and mentoring the next generation of culinary professionals. Conduct Expectations: Set a professional example for students in behavior, attire, and culinary discipline. Adhere to institutional values, student policies, and academic procedures. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹50,000.00 per month Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Performance bonus Ability to commute/relocate: Bangalore City, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Required) Experience: 10years: 3 years (Preferred) Work Location: In person Expected Start Date: 07/07/2025

Job Objective: To deliver comprehensive theoretical and practical instruction in bakery and pastry arts to aspiring culinary students, while maintaining a professional and disciplined training environment aligned with the institution's academic standards. Key Responsibilities:1. Academic Delivery: Conduct theory and hands-on practical classes on foundational and advanced topics in: Bread making (artisan, sourdough, enriched breads) Pastry techniques (puff, shortcrust, choux, etc.) Cakes (sponge, layered, mousse-based, tiered) Confectionery (chocolates, pralines, sugar work) Eggless & international desserts Prepare lesson plans, recipes, demonstrations, and student learning materials. 2. Student Mentoring & Assessment: Guide students in developing technical and artistic pastry skills. Evaluate student performance through practical tests, assignments, and viva sessions. Provide constructive feedback to help students improve continuously. 3. Curriculum & Syllabus Management: Assist in curriculum planning, module development, and regular syllabus updates in line with industry standards and academic benchmarks. Maintain teaching records, student attendance, and assessment reports accurately. 4. Kitchen Lab Management: Oversee the cleanliness, safety, and organization of the bakery & pastry lab. Monitor the usage of ingredients and tools to avoid wastage and ensure efficiency. Ensure hygiene protocols and food safety standards are strictly followed. 5. Events & Workshops: Conduct in-house bakery workshops, cake decoration demos, and student showcases. Support institutional participation in food festivals, competitions, and inter-college events. 6. Team Collaboration: Coordinate with fellow faculty and administrative staff for smooth academic delivery. Participate in faculty meetings, reviews, and training sessions. Qualifications & Experience: Degree/Diploma in Bakery & Confectionery or Hotel Management with specialization in Pastry Arts. Minimum 4–6 years of industry experience in professional bakeries, patisseries, or 5-star hotel pastry kitchens. Prior experience in teaching or training is preferred. Skills & Attributes: Expert-level knowledge in classical and modern bakery and pastry techniques. Strong communication and classroom management skills. Creative, detail-oriented, and passionate about mentoring students. Ability to maintain discipline, grooming, and professional kitchen standards. Expectations: Be a role model for students in professionalism, hygiene, and culinary conduct. Uphold the values and vision of Indian Culinary Academy in all instructional activities. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹45,000.00 per month Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Performance bonus Ability to commute/relocate: Banglore, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: 10years: 4 years (Preferred) Location: Banglore, Karnataka (Required) Work Location: In person Expected Start Date: 07/07/2025

Job Summary: We are seeking a dedicated and experienced professional to join our academic team as a Housekeeping cum Front Office Faculty . The ideal candidate should possess strong industry knowledge and practical experience in both the housekeeping and front office departments. This role involves delivering theoretical and practical training to students, evaluating performance, and ensuring they are industry-ready. Key Responsibilities: Deliver lectures and hands-on training in Housekeeping Operations and Front Office Management Design and update course materials, lesson plans, and assessment tools in alignment with curriculum guidelines Train students in industry-standard practices including: Guest handling, reservations, check-in/check-out procedures, and concierge services Cleaning techniques, room preparation, laundry operations, inventory management, and hygiene standards Conduct classroom and practical lab sessions with discipline and engagement Monitor student progress, conduct evaluations, and provide constructive feedback Organize practical demonstrations and mock scenarios to simulate real-time hospitality challenges Coordinate with the academic team for timetables, guest lectures, and industry visits Assist in grooming students for internships and job placements through mock interviews and skill-building Maintain cleanliness and readiness of the practical training areas Ensure discipline, safety, and adherence to institutional policies at all times Requirements: Degree or Diploma in Hotel Management or Hospitality Studies Minimum 3–5 years of industry experience in Housekeeping and/or Front Office operations Prior teaching or training experience is preferred Strong communication and interpersonal skills Ability to mentor students and prepare them for industry expectations Familiarity with MS Office and basic computer skills Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Performance bonus Ability to commute/relocate: Banglore, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: 5year: 1 year (Required) Language: English (Preferred) Work Location: In person

Job Summary: We are seeking a young, dynamic, and well-spoken female Admission Counselor to join our Admissions team. The ideal candidate should have strong communication skills, a pleasant personality, and a knack for sales. She will be responsible for handling inbound and outbound calls, providing detailed information about our culinary programs, and converting inquiries (leads) into admissions. Key Responsibilities: Handle incoming inquiries via phone, WhatsApp, email, and walk-ins. Conduct outbound follow-up calls on a daily basis to prospective students and parents. Understand student needs and provide accurate information about courses, career opportunities, fees, and admission procedures. Maintain regular communication with potential students and follow up till admission is confirmed. Achieve monthly admission targets by converting quality leads into successful enrolments. Maintain student records, enquiry databases, and lead status updates using CRM tools. Coordinate with the academic and operations team for admission-related tasks and documentation. Participate in education fairs, open houses, and promotional activities, if required. Key Requirements: Female candidates only (age group: 20–28 preferred). Minimum qualification: Bachelor’s degree in any field. Excellent spoken and written communication in English and Hindi (knowledge of Kannada is a plus). Strong interpersonal and convincing skills with a pleasant telephone etiquette. 1–2 years of experience in sales, tele-calling, counselling, or customer service preferred (freshers with high confidence and good communication may also apply). Ability to handle pressure and meet targets. Basic knowledge of MS Office and CRM software. Preferred Skills: Self-motivated, enthusiastic, and result-oriented. Confident in converting leads through relationship-building and timely follow-up. Quick learner with a positive attitude towards student engagement. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹25,000.00 per month Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Commission pay Ability to commute/relocate: Banglore, Karnataka: Reliably commute or planning to relocate before starting work (Required) Experience: 5year: 1 year (Preferred) Language: Hindi, English, Kannada, Telugu (Required) Location: Banglore, Karnataka (Required) Work Location: In person